美食节nullnullnullnullnullHow to use the knives and forks?Index finger hold the back of a knife Cut stead into small pieces and use back of fork to stabbed into mouth Utensils placement in the mealUtensils placement after the mealnull1. Appetizers/ Starters
2. Soup
3. Sid...
nullnullnullnullnullHow to use the knives and forks?Index finger hold the back of a knife Cut stead into small pieces and use back of fork to stabbed into mouth Utensils placement in the mealUtensils placement after the mealnull1. Appetizers/ Starters
2. Soup
3. Side Orders
4. Main Course
5. Desserts
6. Coffee/ TeanullnullnullSoupnullnullSide OrdersnullnullnullnullnullnullnullnullnullPray and keep silent for a moment. Then say “enjoy your meal” to each other and start eating.
Keep the knife in your right hand and the fork in your left.
Never ask for a second bowl of soup.
Use fingers when eating chicken or other birds.
Finish eating everything on your plate.
Speak quietly and smile a lot.
Raise your glasses and take only a sip.null
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