给我一斤面粉 还你5碗凉皮（Give me a pound of flour do 5 cold noodle bowl）

给我一斤面粉 还你5碗凉皮（Give me a pound of flour do 5 cold noodle bowl） 给我一斤面粉 还你5碗凉皮(Give me a pound of flour do 5 cold noodle bowl) Give me a pound of flour do 5 cold noodle bowl The food safety problem caused by cold noodle, thanks to the country's increasingly serious, the level of no appetite at roadside stalls just buy a bowl to eat something, now only dare to do to eat at home -- don't you eat outside to buy large piece of cold noodle, never thought of that bomb the teeth of tenacity, dazzling light, like eating plastic bags? Without adding the real manual cold noodle, tenacity must have, but not as tough and elastic rubber band, the color is certainly not white, because only the raw material used in the cold noodle flour, wheat flour mill non whitening agent, hair gray and pale yellow hull. I love people, life is cold noodle can bite whenever and wherever possible only three things: egg cake, fried potato oil brine (delicacy, North Guizhou after can teach you fry) and cold noodle. I is a lazy, like this I can't imagine what it is how to do the food, in the past three years, I have not found a can eat stalls, to stick to the chowhound character, not to eat plastic bags! But mixed up? Bite the big braid and do it yourself! In fact, a lot of things, far from imaginary complex, when you know the method and personally tested, and then completely skilled work. Rude: why can sell thousands of abalone and cold noodle sold only for a few dollars a bowl, because the former requires processing techniques and carving art as seasoning, and cold noodle, once you try to do a time, this is a re employment of laid-off craft. It's really too simple. You only need a pound of flour, can make 5 bowls of cold noodle. When you magically put a bowl of dough to 5 in a hot Chili oil refreshing hand cold noodle, even if you do not have exclaimed "this too virtuous mother-in-law daughter-in-law", even if you do not have the man immediately moved to embrace you to say "baby!" Believe me, your cat will praise you in the heart - this man is not very ordinary! First, you need a pound of flour, according to my experience, a pound of flour can usually be a 8-10 Zhang two Zhang Qie a bowl of cold noodle, according to the conversion, you decide how much to use flour. I often have big eyes and small stomachs. I do a lot of kindergarten classes...... * *, b) Then add cold start kneading, I suggest you knead dough a little hard, a little bit stronger, in accordance with the standard to do skin stuffed dough repeatedly beat, until the hands knead a smooth dough. This dough inside will combine, finally wash out the gluten complete enough noodle. Kneaded dough, making it slightly softened for half an hour, this is to make the dough slightly better self fermentation, produce gluten. After that, let's jump to the cold noodle production process -- face climax! It's really a wonderful thrill, like a bubble on a plastic film. Haven't done cold noodle, I heard that wash enough! One of the dough washes and does not make a mess of it! See, or I said, a lot of things you think complex, not only easy to do, but also pleasant. Wash your face, that is, knead the dough into a basin of clean water, wash the dough process. Wash, dough will not be sticky, but like a smooth female soap, rubbing back and forth in your hands, this is like being gentle with the world, it may occasionally midway scattered yellow, but in the end repeatedly scrub, small grains will miraculously together, become gluten. When washing your face, I suggest you use the least amount of water to wash out all the pulp. The process of making the pulp will be very quick. It means that when you wash, water will soon be washed out with white flour, but you don't see the white water after changing the water wash it in a hurry, we must try to wash, wash the pot of water now has a strong sense of pulp to change a pot of water to rub the surface. In that case, a pound of flour may only need four washes, and then it can be washed with flour, leaving only gluten. What?????? You poured the water out of your face! That........................ Please go out to rub a face, wash out the surface water is not forming cold noodle! Do not hurry to find a big plastic basin or the surface water vat up (the degree of separation according to my experience, with large transparent plastic pots face serofluid best, so that you observe the water and cold noodle paste) probably washed 4, 5 times, you have only a lump of dough like the brain like a flower, it feels a bit astringent, then no matter how to wash water, wash white. Congratulations on your success, then you wash face and get the ancillary products: cold noodle gluten. This is good stuff, I bet many people buy the cold noodle, will let the boss put more gluten, isn't it? From the dough to wash, a busy 1 hours, you can take a rest, because the white flour water bucket that you wash out, usually need to rest for 5-6 hours, will be completely isolated from the water, leaving the pot steaming on the cold noodle cold noodle paste. Using this gap, you go shopping, watch TV, take a nap. Of course, you can also use this time to take the steamed gluten, Chili oil fried spicy. Before washing out gluten, put it in the water to save, steaming time, stand on the steamer, open fire, SAIC, the gluten press flat, on the tray and steam for 20 minutes until gluten steam vents, will be accomplished. Take it out, let it cool, cut it into cubes, and you get the pure handwork without adding pure wheat gluten. Is it moving?! It is said that one thousand people have one thousand Hamlett, one of the one thousand beauties have one thousand kinds of cold noodle spicy Chili oil. Chili oil as the main seasoning of the spicy, cold noodle (what??? You said there is a sesame?? Go and eat northeast fur! Don't spoil the Shaanxi cold noodle), often is the key to a cold noodle stall talent shows itself. Moreover, a Chili oil fried spicy can mix cold noodle, also can mix everything: salad, vegetable dish, Rice noodles, Cold Noodles with Sesame Sauce dipping sauce...... Wait A note of Chili oil spicy, well done, need only five ingredients: dry pepper, fennel, Sichuan pepper, Guangdong old tangerine peel, white sesame (don't ask me where to buy these things, these things are even if you do not know where to buy, or do not learn to cook now. Many people have to wait if I don't buy raw material home again taught ya do, will be taught not to scold me with, I go!) Heat the wok and put rapeseed oil (this is not forced, if there is no oil, rapeseed oil, what will do) probably only burn 4, you'll get in addition to dry red pepper outside of the remaining four things put into the oil slightly fried fried, do not paste!!! The overall temperature must not exceed 7, see there are signs of hot oil (do not smoke, but put in fried things began to take the oil bubble) immediately put Sheng Yougan pepper oil poured into the bowl (bowl must heat ah ~), the temperature will slowly put in a bowl of dry red pepper extract Chili oil. At the same time also does not send black pepper paste. So don't be too hot for high oil temperature, oil, Pepper Fried paste immediately, you can only be a bowl of dark bitter spicy oil. Well, also good steamed gluten, also Chili oil fried, to look at the surface of slurry separation plastic bucket is not clear? What? Just when your mother swept the floor, back and forth, the surface of the bucket, countless feet You are a man suspected of surface plasma bucket in the kitchen in the way to mention to mention? What also don't say, tears ran to it, remember: containers of flour paste to static absolute more than 5 hours to water separation) If you have just found the white surface water now surface showing yellow whirring half water, this is a surface plasma well precipitation (if you use the plastic container is transparent, more convenient, direct side, water and flour paste has a clear dividing line) at this time, you need to take a spoon use your body, the most gentle, gentle, spoon, put out on the water surface slurry filter. A barrel bottom surface water only 1/4 is steamed with cold noodle paste cold noodle is useless, above water. You must be careful to put all the water clean and remove the cold noodle paste, cold noodle paste are more pure, the more cold noodle noodle. Note that the first container above almost all the water, you can spoon scoop to fill, more below, from the pulp in cold noodle. You have to be careful, do not have to disturb the orange pulp cold noodle to play your firm and secure, as virtuous people unique meticulous and patient, in the condition of not muddy cold noodle paste, above the water out of all possible. Finally, you will get a strong cold noodle paste, mix it evenly, can be steamed. You might need to use professional tools like steamed cold noodle, called Gong Gong (mother egg! Good hates oneself not to drive a Taobao shop ah, this time can not sell any address!! 5555555) this is a stainless steel plate with a small hook, the general supermarkets do not sell, only Taobao, we can according to their own pot size to buy 2. Not that cold noodle steaming steamer, good operation, use your home cooking pot with water, heat, put the cold noodle paste Gong Gong directly into the cooking pot floating on the water vapor, under the action of buoyancy, you will become a uniform thickness of cold noodle. Good ah: cold noodle stir in the pulp, Gong Gong brush on a thin layer of oil, and then poured a spoonful of cold noodle paste inside, not too much, too much cold noodle will just start your thick, have good thickness, can do a little a bit thick, you mastered the use of rhythm and Gong Gong just let the cold noodle, thinly covered pulp Gong Gong, so the steamed cold noodle thin light. Look, the water in the frying pan is boiling. Immediately, the gong and Gong are gently placed on the surface of the water. The lid is covered and steamed. About 3 minutes to steam a good, not to open the lid during the period! A cold noodle opened the lid will be broken. You'd better use the transparent lid, if you see her in the cold noodle bulla Gong Gong, that good, can cover up. The steamer next to put a pot of cold water, cold noodle steamed up, even the Gong Gong together immediately into the cold water, easy peeling. Why do you need two Gong Gong? Because in the cooker steamed cold noodle, you can take another Gong Gong good brush oil, put the pot cold noodle paste, etc. the steamed after you get up, immediately can take another Gong Gong ready to put into the steamer, and you can start off the steamed cold noodle. Brush oil, steamed to a. Two, go. A pound of flour to wash out the cold noodle paste 20 minutes can be steamed. The steamed cold noodle each to edible oil in a thin layer of brush, each other will not sticky. Wait for you all to pick up two steamed cold noodle, Zhang carefully and then hot point shredding, bean sprouts, rub silk cucumber, we just steamed gluten, fried garlic juice, add some vinegar Chili oil spicy miso soup mix, is a bowl of cold noodle self assured. At that moment, you can really be proud of yourself, because you once again realized that everyone living in this world, never because there is no other person's existence, and can not live. You have two hands, can create whatever you want, such as cold noodle.