腌咸菜（Pickled vegetables）

腌咸菜（Pickled vegetables） 腌咸菜(Pickled vegetables) First, cucumber ingredients: cucumber 100 kg, salt 20 kg, the family preserved a small amount, can be reduced by this proportion. Methods: wash cucumber, put it in a jar, a layer of melon, a layer of salt, and evenly sprinkle a small amount of salt water, the day after 3~5 hours, pour the cylinder 1 times, after 1 times a day, continuous cylinder 4 times after eating. For long-term storage, remove the cucumber and put it in the salt water of Xinhua and pack it in a cool place. Two, green pepper pickled ingredients: green pepper salt 100 kg, weighing 4 kg, 0.25 kg of aniseed. Method: wash the green pepper and dry the water on the surface. Salt and other ingredients with gauze bags of aniseed boil for 3. 5 minutes, after the liquid cooling, remove the gauze bag, pour the liquid into the cylinder, stir 1 times a day, stir for 3-5 days, 30 days later, edible. Three, pickled ingredients: 100 kg Sauteed Green Beans Sauteed Green Beans, 35 kilograms of salt. Methods: tender Sauteed Green Beans scalded with boiling water for 2 minutes, air into the cylinder, the top layers of salt, salt. Pour the tank on the same day, once a day, for 3 consecutive days, remove into another rainbow, the remaining 20 kilograms of salt dissolved in boiling water, cooled into the rainbow, placed in the shade. 7 days later, then pour the cylinder 1 times, 15 days later, edible. Four, marinated bean ingredients: tender beans 100 kg, salt 20 kg, water 15 kg. Methods: beans washed, dried the surface of water into the cylinder, with 10 kg of salt every day, the inverted cylinder 2 times, 5-7 days after the fish out, pour the waste brine, beans pack loaded cylinder. Then use 5 kg of water to dissolve 10 kg of salt, cool down into a bottle of beans, and use stone to compact beans, 30 days later, edible. Five, eggplant ingredients: tender eggplant 100 kilograms, salt Weighing 5 kg. Methods: eggplant, small holes, people's pot, layered salt, the last layer of more salt, and sprinkle a small amount of salt water. 3 days later, pour the rainbow, 1 times a day, for 3 consecutive days, 15 days later edible. Six, pickled tomato tomato salt 100 kg, weighing 4 kg, 20 kg, 2 kg of soy sauce, ginger, garlic, monosodium glutamate 1 kg, 0.1 kg, large amount of. Method: wash the tomatoes, cut into triangular eggplant pieces, and put them into the boiled and cooled brine with other ingredients, and be edible 20 days later. Seven, celery ingredients: Celery 100 kg, salt 20 kg, a little pepper. Method: celery leaves, roots, wash, slightly dry. Salt, pepper pot, add water, cool into celery, pickled, edible 10 days later. Eight, marinated toon ingredients: 100 kilograms of Chinese toon, salt 15 kg. Methods: wash and dry the Chinese toon, mix it with a little salt, and put it in a jar. It is made of a layer of Chinese toon, a layer of salt, compacted with stone, 2 times a day, 1 times, and finally sealed. Nine, coriander ingredients: coriander 100 kg, salt 10 kg, pepper amount. Method: coriander leaves and roots, wash, slightly dry. Salt and pepper into the cylinder, with 10 kg of boiling water, salt, cooled parsley will be dozing in brine, compaction, edible 15 days later. Ten, marinated lotus root ingredients: lotus root 100 kilograms, salt 20 kg, ginger 2 kg, anise 0.5 kg, cold water 50 kg. Method: peeled lotus root, cut into slices, into the salt water tank, pour 1 times a day, marinate for 4 to 5 days. Finally, pour the brine, mix the ingredients and add a small amount of soy sauce, 4~5 days later, edible. Dried turnip making The preparation of dried radish is similar to the method of making pickles, and the drying process is different. Pickle is a bamboo drying out with autocracy, significantly more formal and Orthodox, making that it is dry radish casually, some more wild. The same is in radish mature season, from the ground to go home, radish yin or pigs, the vast majority of pigs, or soak tender into pickled cabbage to eat. The red and white radish radish is divided into two or three teeth, or teeth together, so hang in the late fall and early winter and winter peach, pear tree branches, Li Shuzhi. When the turnip is dry, the evening in the countryside is very beautiful. The branches, or falling leaves on the branches, as is also covered with some silk and flowers. The dried turnip is so, on the branches of the trees, that its full moisture is released into the dry winter air by the evaporation of the wind. The turnip was born. From the tree under the charge of dried radish, is the wind snow and rain infiltration, but also by the sun and the moon and the stars are different from natural care from the mud radish. Go to the dry sand on the radish and some pollution by mountain creek washed, and sucking some mountain water, with the jar, put salt and pepper, pepper and pepper. Salt taste is king, rouge and lipstick pepper is food, such as a dress, some of the flesh. Pick a taste, alas, crisp, sweet, into the brain and heart. Light type [practice] 1, cucumber and radish pieces, carrots, onion slices after water leaching. 2. Chop the ginger, garlic and kelp. 3. Pour 1 and 2 into the container, add 40 ml of cereal vinegar, a spoonful of salt, 200 ml of water, and then put it on the back cover of the red pepper and put it in the refrigerator. Pickled chili, cucumber, small pickles: Ingredients: cucumber 2500 grams, 500 grams of pepper, 750 grams of soy sauce, peanut oil 50 grams, 50 grams of rice wine, salt, ginger, pepper, and msg. Method: wash and dry the vegetables. Pepper slices ready, cucumber cut, with salt flooded 2 - 3 hours after the fish out, dry spare. Peanut oil after heating, add pepper, yellow pepper to add soy sauce, wine, salt, ginger boil. Into the dry container, put MSG, sesame oil, cool Liang, cucumber and pepper into the broth, preferably dipped dishes, the next day you can eat. Features: fresh, crisp, fragrant, spicy, salty. Cucumber sauce Ingredients: cucumber 10 jin 8 ingredients: salt two, soy sauce 3 kg, 1 kg of liquor, 1 pounds of sugar, ginger, garlic, pepper, MSG 2 jins, two. Practice: 1. cucumber cut along the two halves, sprinkle salt, water has not been cucumber, and salted one day a night. 2. remove the cucumber cheyo inch segment, with gauze wrapped inside the container, put the stones removed after 24 hours. 3. soy sauce boil and cool, add other ingredients (pepper, ginger and garlic slice) in cucumber. Chili patse Ingredients: red pepper 10 jin Ingredients: 1 kg of salt, sugar 8 two, 1 6 two pound garlic vinegar, monosodium glutamate 4 two, 2 apples and pears. Practices: wash control pepper, cut or crushed, then minced ginger and garlic in apple pear. The pepper ginger and garlic salt into the pot boil again Add apple, pear, sweet and sour MSG, boil, you can also put into the pot at once, but be careful not to dip into the pan. Dry Cool, a usually saved pickles bottle, tighten the spring, second years is not bad. If you think soup is more, cook more for a while, but the color is not good. In addition, there is a Chinese style spicy cabbage side, practice I will not write, and other hot cabbage practices are the same. 10 pounds of cabbage, white radish 1 jins, garlic apple and pear 250 grams, salt and pepper 150 grams, 50 grams of msg. Here are some practices of kimchi: Pickled cabbage Main ingredients: 2500 grams of Chinese cabbage, 1500 grams of radish, 200 grams of leek, celery 100 grams Ingredients: fine onions 40 grams, 200 grams of shrimp paste, garlic 25 grams, 10 grams of sugar, ginger 10 grams, 50 grams of pepper, 10 grams of onion Production methods: (1) choose medium size green cabbage, cut into 4 pieces, into the salt water after soaking wash, control moisture. (2) the first face with pepper shrimp juice mix, washed and shredded radish, ginger, garlic, peeled and chopped onion, leek and fine were cut into 4 cm long segment. (3) in radish chopped sprinkle a layer of dry pepper, until color into shrimp sauce, ginger, onions no non partisan mix, then add chives chive stir gently, add seasoning salt. (4) evenly mix the mixture in each piece of Chinese cabbage leaves, then put it in a small clean jar, gently press it with your hands, cover the mouth with a plastic bag, and place 15 days at the temperature of 5 degrees Sweet and sour cabbage Ingredients: cabbage Ingredients: coriander, red pepper silk, soybean oil, salt, vinegar, monosodium glutamate, onion ginger the amount Production method (1) sit spoon, with the bottom heat oil, with onion soy ginger pot, then add chili fried. (2) put the sugar in the pot, add the right amount of soup boil, monosodium glutamate, slightly cool, pour in the cabbage basin, mix well, put in the shade, marinate for 2 hours, sprinkle with parsley section can be Hot and sour shredded cabbage Ingredients: cabbage Ingredients: dry red pepper, salt, vinegar and white sugar Production methods: (1) the cabbage, chili with boiling water for 2 minutes, remove and control water. (2) take the basin. Lay a layer of cabbage in the pot, sprinkle a little salt, sprinkle some pepper, pour some vinegar, sprinkle some sugar, then spread layers, the pot cover tightly, after 30 minutes, you can eat Pickled radish Ingredients: white radish 5 kg Ingredients: 30 grams of vinegar, chili powder 0.8 kilograms, 200 grams of sugar, 175 grams of salt, 100 grams of sesame oil, pepper, aniseed 10 grams of MSG, 2 kilograms of water. Production method: first white radish, clean, and then processed into 3 cm wide, 1 cm thick, the dry, dry standby to 80%. Heat sesame oil, add chili powder and fry until slightly yellow. Pour into turnip and mix well. Salt, sugar, pepper, aniseed into the pot of water boil, add MSG after cooling into the cylinder, and the dried radish mix, every turn once 15 days into finished products Hot and sour radish strips Main ingredients: large radish or green radish Ingredients: dry red pepper, salt, pepper, each amount. Production method: dry brush cylinder, will go getters, radish and pepper silk mix into the cylinder, into the salt water (500 grams of water plus 50 grams of salt, dissolve,) before radish, then sprinkle some pepper grains, the large cylinder in a warm place, can eat about 15 days, Sweet and spicy cucumber Ingredients: fresh cucumber 10 kg Ingredients: salt 2 kg, soy sauce 3 kg, sugar 2 kg, sugar amount, dried chili silk 200 grams, ginger silk 50 grams, monosodium glutamate 20 grams, sesame seeds 100 grams. Production method: choose fresh cucumber wash, a layer of melon, a layer of salt, into the pot pickled. Pour second times a day, a small amount of 18 degrees of salt water, then pour a cylinder every day, and even poured 6 times. It can be cured in 20 days. The pickled cucumber remove, soak in water for 1 days, the middle for two times, and then press water, cucumber containing only light salty, add soy sauce, sugar, chili soaking, MSG and other spices mixture, stir two times a day, two days out, mix with sesame seeds. Marinated eggplant with garlic Ingredients: tender eggplant 1000 grams, wash with water, put the cage, steam pot, remove, cool, stand-by. Peel and peel the garlic and beat it with a knife. Mash it in a garlic jar. Add salt, MSG, and mix evenly. Put the steamed eggplant from the middle into two halves, intermediate with uniform modulation mashed garlic. Then put it in a bowl or jar and put it in the refrigerator, Sweet and sour garlic Ingredients: fresh garlic 10 kg Ingredients: 2 kg salt, 2 kg sugar, 2 kg boiled water, 1 kg vinegar. Production method: cut garlic roots, leaving 2 3 cm long garlic stem, peeling dry skin, after washing into the cylinder, 10 kilogram of garlic plus 500 grams of salt, marinate for 1 days, down between cylinder 3 times, then add water to sprinkle hot water once a day, for 6 consecutive days, and then remove. Garlic, drain, per 10 kg garlic salt 1.5 kg, 2 kg of white sugar, boiling water 2 kg, mixing reentry cylinder pickled, put in the shade, is about 20 days. Usually add ten percent vinegar to soak 5 days before eating. The Korean pickles Material: Platycodon grandiflorum Ingredients: cooked sesame, salt, soy sauce, pepper noodles, white sugar, vinegar, onions, ginger, garlic, sesame oil, monosodium glutamate, the appropriate amount Making method: Put dried Platycodon root in cold water for 12 hours and tear. Re bubble, to remove the odor, remove and control dry water. Put the silk in the pot and mix it with salt, soy sauce, sugar, vinegar, onion, ginger, sesame oil, monosodium glutamate and cayenne pepper. Cover it and cover it in the fridge until it is salted. Sprinkle with cooked sesame. 2 answer: lp5059183