增加记忆食物

增加记忆食物 中国菜单怎么译之热菜恬淡海鲜篇 白灵菇扒鲍片 :Braised Sliced Abalone with Mushrooms 鲍鱼海珍煲 :Braised Abalone and Seafood en Casserole 百花鲍鱼卷 :Steamed Abalone Rolls Stuffed with Minced Shrimps 鲍鱼烧牛头 :Braised Abalone with Ox Head 鲍鱼珍珠鸡 :Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片 :Braised Sliced Abalone with Pork and Vegetables 碧绿原汁鲍鱼 :Braised Abalone with Vegetables 锅粑鲍鱼 :Abalone Sauce on Deep-Fried Rice Cake 蚝皇扣干鲍 :Braised Dried Abalone in Oyster Sauce 蚝皇鲜鲍片 :Braised Sliced Abalone in Oyster Sauce 红烧鲍翅燕 :Braised Abalone, Shark’s Fin and Bird's Nest 红烧鲍鱼 :Braised Abalone 红烧南非鲍 :Braised South African Abalone 金元鲍红烧肉 :Braised Pork with Abalone 龙井金元鲍 :Braised Abalone with Longjing Tea 美国红腰豆扣鲍片 :Braised Sliced Abalone with American Kidney Beans 银芽炒鲍丝 :Sautéed Shredded Abalone with Bean Sprouts 鲍汁北菇鹅掌 :Braised Goose Feet and Black Mushrooms in Abalone Sauce 鲍汁葱烧辽参 :Braised Sea Cucumber in Abalone Sauce 鲍汁豆腐 :Braised Tofu in Abalone Sauce 鲍汁鹅肝 :Braised Goose Liver in Abalone Sauce 鲍汁鹅掌扣辽参 :Braised Sea Cucumber and Goose Feet in Abalone Sauce 鲍汁花菇烧鹅掌 :Braised Goose Feet and Mushrooms in Abalone Sauce 鲍汁花胶扣辽参 :Braised Sea Cucumber and Fish Maw in Abalone Sauce 鲍汁鸡腿菇 :Braised Mushrooms in Abalone Sauce 鲍汁煎鹅肝 :Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce 鲍汁扣白灵菇 :Braised Mushrooms in Abalone Sauce 鲍汁扣鹅掌 :Braised Goose Feet in Abalone Sauce 鲍汁扣花胶皇 :Braised Fish Maw in Abalone Sauce 鲍汁扣辽参 :Braised Sea Cucumber in Abalone Sauce 鲍汁扣三宝 :Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce 鲍汁牛肝菌 :Braised Boletus in Abalone Sauce 白玉蒸扇贝 :Steamed Scallops with Tofu 北极贝刺身 :Scallops Sashimi 碧绿干烧澳带 :Dry-Braised Scallops with Vegetables 碧绿鲜带子 :Braised Scallops with Vegetables 宫保鲜带子 :Kung Pao Scallops 鸽蛋烧裙边 :Braised Turtle Rim with Pigeon Egg 果汁银元带子 :Fried Scallops in Fresh Fruit Juice 姜葱酥炸生蠔 :Deep-Fried Oyster with Ginger and Scallion 酱野菌炒胭脂蚌 :Sautéed Mussel and Mushrooms in Special Sauce 金银玉带 :Sautéed Scallops and Mushrooms 千层酥烤鲜贝 :Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion) 扇贝(蒜茸蒸,XO炒,豉汁蒸) :Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce) 碳烧元贝 :BBQ Scallops 铁板酱爆带子 :Sizzling Scallops with Chili and Vegetables 夏果澳带 :Sautéed Scallops with Macadamia 鲜果玉带虾 :Fried Scallops and Shrimps with Fresh Fruit 珍宝炒带子 :Sautéed Scallops with Cashew Nuts 干煎带鱼 :Deep-Fried Ribbonfish 多宝鱼(清蒸，豉汁蒸 过桥) :Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled) 芝麻炸多春鱼 :Deep-Fried Shisamo with Sesame 脆炸桂鱼 :Fried Crispy Mandarin Fish 干烧桂鱼 :Dry-Braised Mandarin Fish 桂鱼(清蒸,油浸,松子炸) :Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts) 清蒸桂鱼 :Steamed Mandarin Fish 松鼠桂鱼 :Sweet and Sour Mandarin Fish 豆腐烧鱼 :Fried Fish with Tofu 百花酿辽参 :Steamed Sea Cucumber Stuffed with Minced Shrimp 葱爆海参条 :Sautéed Sea Cucumber with Scallion 葱烧海参 :Braised Sea Cucumber with Scallion 高汤京葱扒刺参 :Braised Sea Cucumber with Scallion 海参鹅掌煲 :Braised Goose Feet with Sea Cucumber en Casserole 蚝汁辽参扣鸭掌 :Braised Sea Cucumber with Duck Feet in Oyster Sauce 红烧牛头扣辽参 :Braised Sea Cucumber with Ox Head 京葱扣辽参 :Braised Sea Cucumber with Scallion 京葱虾籽烧辽参 :Sautéed Sea Cucumber with Shrimp Roe and Scallion 木瓜腰豆煮海参 :Braised Sea Cucumber with Kidney Beans and Papaya 生焗海参煲 :Baked Sea Cucumber en Casserole 双虾海参煲 :Braised Sea Cucumber and Shrimp en Casserole 虾仔烧海参 :Braised Sea Cucumber with Shrimp Roe XO酱莲藕炒海螺片 :Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 东古一品螺 :Sautéed Whelks in Soy Sauce 麻辣响螺片 :Hot and Spicy Sliced Sea Whelks 响螺烧梅花参 :Braised Sea Whelks and Sea Cucumber 海鲜脆皮豆腐 :Fried Tofu with Seafood 海鲜豆腐 :Braised Tofu with Seafood 海鲜粉丝煲 :Assorted Seafood with Vermicelli en Casserole 海竹笙煮双鲜 :Boiled Seafood with Bamboo Fungus 红花汁烩海鲜 :Braised Seafood in Saffron Sauce 夏果海鲜 :Sautéed Seafood with Macadamia 黄立仓(豉汁蒸，干煎，红烧) :Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised) 红烧小黄鱼豆腐 :Braised Small Yellow Croakers and Tofu 葱焅河鲫鱼 :Braised Crucian Carp with Scallion 竹香鲫鱼 :Fried Crucian Carp with Bamboo Flavor 白汁拆烩鲢鱼头 :Stewed Silver Carp Head 豉油王蒸鲈鱼 :Steamed Perch in Black Bean Sauce 莼菜鲈鱼烩 :Stewed Perch with Water Shield Leaves 豆瓣鲈鱼 :Braised Perch in Soy Bean Paste 锅仔雪菜鲈鱼 :Stewed Perch with Potherb Mustard 鲈鱼(清蒸，红烧,锅仔泡椒煮) :Perch (Steamed/Braised/ Stewed with Marinated Chili) 蜜汁蒸鲈鱼 :Steamed Perch Filet in Honey Sauce 烧烤鲈鱼片 :Char-Grilled Perch Filet 香滑鲈鱼球 :Sautéed Perch Balls 豉椒鳗鱼丝 :Sautéed Shredded Eel with Peppers in Black Bean Sauce 烧汁鳗鱼条 :Sautéed Eel in Spicy Sauce 生炒鳗片 :Sautéed Eel Slices 蒜香鳗片 :Sautéed Eel Slices with Garlic 碳烧鳗鱼 :BBQ Eel 雪菜墨鱼丝 :Sautéed Shredded Cuttlefish with Potherb Mustard 鲶鱼烧茄子 :Braised Cat Fish with Eggplant 白灵菇扣裙边 :Braised Mushrooms with Turtle Rim 白汁烧裙边 :Stewed Turtle Rim 百花酿蟹钳 :Fried Crab Claws Stuffed with Minced Shrimp 冰糖甲鱼 :Steamed Turtle in Crystal Sugar Soup 炒蟹 :Sautéed Crab 虫草蒸裙边 :Steamed Turtle Rim with Aweto 葱姜肉蟹 :Sautéed Crab with Ginger and Scallion 羔蟹(花雕酒蒸，姜葱炒，椒盐) :Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt) 枸杞蒸裙边 :Steamed Turtle Rim in Chinese Wolfberry Soup 黑椒炒甲鱼 :Sautéed Turtle with Black Pepper Sauce 红花蟹(潮式冻蟹，清蒸，姜葱炒) :Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion) 红烧甲鱼 :Braised Turtle in Brown Sauce 淮山圆肉炖甲鱼 :Braised Turtle with Yam and Longan 黄金雪蛤酿蟹盖 :Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk 甲鱼烧肉 :Braised Turtle with Diced Pork 辣酒煮花蟹 :Boiled Crab with Chili in Liquor 龙须蟹枣 :Fried Crab Meat 清炖甲鱼汤 :Stewed Turtle in Broth 清蒸甲鱼 :Steamed Turtle 肉蟹(姜葱炒，清蒸，椒盐) :Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt) 松茸裙边 :Braised Turtle Rim with Mushrooms 土茯苓炖山龟 :Stewed Turtle with Sarsaparilla 香辣蟹 :Sautéed Crab in Hot Spicy Sauce 洋参炖甲鱼 :Stewed Turtle with American Ginseng 油酱毛蟹 :Braised River Crab with Soy Paste 蟹黄一品锅 :Stewed Tofu with Crab Roe 原笼糯米蒸蟹 :Steamed Crab with Gultinous Rice Served in Bamboo Steamer 西柠三文鱼排 :Grilled Salmon Steak with Lemon 杭椒虾爆鳝 :Sautéed Shrimps and Eel with Hot Green Pepper 家乡鳝鱼 :Sautéed Eel with Hot and Green Pepper 金蒜脆鳝球 :Deep-Fried Eel Balls with Garlic 清炒鳝糊 :Sautéed Mashed Eel 砂锅豉香鳝 :Braised Eel in Black Bean Sauce en Casserole 铁板沙爹鳝球 :Sizzling Eel in Satay Sauce 鱼香炒鳝丝 :Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce) 五香脆鳝 :Deep-Fried Shredded Eel with Spicy Sauce 咸菜大鳝煲 :Stewed Eel with Preserved Vegetables en Casserole 香油蟮糊 :Braised Shredded Eel with Sesame Oil 红烧长江鲥鱼 :Braised Hilsa Herring XO酱虾子肉松茄子煲 :Braised Eggplant with Shrimp and Minced Pork in XO Sauce XO酱银杏果百合炒虾仁 :Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce 澳洲龙虾(刺身，上汤焗，椒盐) :Australian Lobster(Sashimi/ in Chicken Consommé/ Fried with Spicy Salt) 豉椒焗龙虾 :Fried Lobster with Peppers and Black Bean Sauce 串串辣子虾 :Shrimp Kebab with Hot Pepper Sauce 翡翠虾仁 :Sautéed Shrimps with Broccoli 干大虾 :Fried Prawns with Sweet Sauce 干烧大虾 :Dry-Braised Prawn with Ham and Asparagus 宫保凤尾虾 :Kung Pao Phoenix-Tailed Prawns 宫保虾仁 :Kung Pao Shrimps 茄汁虾仁 :Sautéed Shrimps with Tomato Sauce 咕噜明虾球 :Sweet and Sour Shrimp Balls 果仁生汁脆皮虾球 :Fried Prawns with Peanuts in Special Sauce 海鲜汁扒大虾 :Grilled Prawns with Seafood Sauce 煎烹虾仁 :Fried and Simmered Shrimps 姜葱炒龙虾 :Sautéed Lobster with Ginger and Scallion 椒盐大虾球 :Deep-Fried Prawn with Spicy Salt 椒盐头爪 :Deep-Fried Lobster Heads and Claws with Spicy Salt 芥末虾球 :Deep-Fried Prawn Topped with Mustard 金沙玉米虾 :Fried Shrimps with Corn and Salted Egg York 金丝虾球 :Braised Shrimp Balls 金银蒜蒸大花虾 :Steamed Prawns with Garlic 韭菜炒河虾 :Sautéed Shrimps with Leek 麻婆龙虾仔 :Mapo Baby Lobster(Braised in Chili Sauce) 蜜桃水晶丸 :Deep-Fried Shrimp Balls in Peach Sauce 清炒水晶河虾仁 :Sautéed Shelled River Shrimps 沙律明虾球 :Sautéed Shrimp Balls Salad 水晶虾仁 :Sautéed Shelled Shrimps 蒜茸蒸大虾 :Steamed Prawns with Garlic 笋尖炒虾球 :Sautéed Prawns with Bamboo Shoots 泰式辣椒炒虾仁 :Sautéed Shrimps with Chili, Thai Style 糖醋咕噜虾球 :Sweet and Sour Prawn 鲜果沙律虾 :Prawn Salad with Fresh Fruits 鲜豌豆炒河虾仁 :Sautéed Shrimps with Fresh Beans 香葱白果虾 :Sautéed Shrimps with Gingko and Scallion 香菇雪耳烩竹虾 :Stewed Shrimps with Mushrooms and White Fungus 滋补砂锅大虾 :Boiled King Prawns en Casserole 家乡小炒皇 :Sautéed Squid, Shrimps and Vegetables 香辣虾 :Fried Shrimps in Hot Spicy Sauce 瑶柱烩裙边 :Braised Turtle Rim with Scallops 中国菜单怎么译之热菜田园蔬菜篇 XO酱炒海茸百合 :Sautéed Lily Bulbs and Seaweed in XO Sauce 百合炒南瓜 :Sautéed Pumpkin with Lily Bulbs 板栗白菜 :Poached Chinese Cabbage with Chestnuts 白灼时蔬 :Scalded Seasonal Vegetable 炒芥兰 :Sautéed Chinese Broccoli 炒生菜 :Sautéed Lettuce 炒时蔬 :Sautéed Seasonal Vegetable 豉汁凉瓜皮 :Sautéed Bitter Melon Peel in Black Bean Sauce 葱香荷兰豆 :Sautéed Snow Peas with Scallion 翠豆玉米粒 :Sautéed Green Peas and Sweet Corn 冬菇扒菜心 :Braised Shanghai Greens with Black Mushrooms 豆豉鲮鱼油麦菜 :Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce 干贝扒芦笋 :Braised Asparagus with Scallops 干煸苦瓜 :Sautéed Bitter Melon 海茸墨鱼花 :Sautéed Diced Cuttlefish and Seaweed 蚝皇扒双蔬 :Braised Seasonal Vegetables in Oyster Sauce 蚝油扒时蔬 :Braised Vegetable in Oyster Sauce 蚝油生菜 :Sautéed Lettuce in Oyster Sauce 红烧毛芋头 :Braised Taro in Brown Sauce 红枣蒸南瓜 :Steamed Pumpkin with Chinese Dates 猴头蘑扒菜心 :Braised Shanghai Greens with Mushrooms 虎皮尖椒 :Pan-Seared Green Chili Pepper 琥珀香芹炒藕粒 :Sautéed Diced Lotus Root with Celery and Walnuts 黄耳浸白玉条 :Simmered White Gourd Slices with Yellow Fungus 黄金玉米 :Sautéed Sweet Corn with Salted Egg Yolk 火腿炒蚕豆 :Sautéed Broad Beans with Ham 鸡汤竹笙浸时蔬 :Bamboo Fungus and Steamed Vegetable in Chicken Soup 姜汁炒时蔬 :Sautéed Seasonal Vegetable in Ginger Sauce 椒盐茄子丁 :Deep-Fried Diced Eggplant with Spicy Salt 煎酿鲜茄子 :Fried Eggplant Stuffed with Pork and Shrimp 辣椒炝时蔬 :Sautéed Vegetable with Chili Pepper 栗子扒白菜 :Braised Chinese Cabbage with Chestnuts 萝卜干炒腊肉 :Sautéed Preserved Pork with Dried Turnip 米汤豆苗 :Sautéed Pea Sprouts in Rice Soup 木耳炒山药 :Sautéed Chinese Yam with Black Fungus 木瓜炖百合 :Stewed Papaya with Lily Bulbs 浓汤金华四宝蔬 :Braised Four Kinds of Vegetables in Broth 浓汤娃娃菜 :Stewed Baby Cabbage in Broth 芹香木耳 :Sautéed Black Fungus with Celery 清炒/蒜茸各式时蔬 :Sautéed Seasonal Vegetable with/without Garlic 清炒/蒜茸西兰花 :Sautéed Broccoli with/without Garlic 清炒豆尖 :Sautéed Bean Sprouts 清煎西红柿 :Pan-Fried Tomato 肉末雪菜 :Sautéed Potherb Mustard with Minced Pork 上汤扒娃娃菜 :Braised Baby Cabbage in Broth 上汤鸡毛菜 :Braised Green Vegetable in Broth 上汤芥兰 :Braised Chinese Broccoli in Broth 上汤浸时蔬 :Braised Seasonal Vegetable in Broth 双耳炒四季 :Sautéed Fungus and Assorted Vegetables 松仁玉米 :Sautéed Sweet Corn with Pine Nuts 蒜茸炒时蔬 :Sautéed Vegetable with Chopped Garlic 田园素小炒 :Vegetarian’s Delight 铁扒什锦 :Grilled Assorted Vegetables 西红柿炒蛋 :Scrambled Egg with Tomato 西芹百合 :Sautéed Lily Bulbs and Celery 乡村大丰收 :Raw Vegetables Combination 雪菜炒豆瓣 :Sautéed Beans with Potherb Mustard 野山红炒木耳 :Sautéed Black Fungus with Red Pepper 银杏炒百合 :Sautéed Lily Bulbs with Gingko 油盐水浸时蔬 :Braised Seasonal Vegetable 鱼香茄子 :Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce) 鱼香茄子煲 :Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce) 鱼香丝瓜煲 :Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce) 玉笋炒酸菜 :Sautéed Pickled Cabbage with Bamboo Shoots 素什锦 :Mixed Vegetables 鱼香芥兰 :Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce) 雪豆马蹄 :Snow Peas with Water Chestnuts 四季豆 :Sautéed French Beans 清炒菠菜 :Sautéed Spinach 干贝刈菜 :Sautéed Seasonal Vegetable with Scallops 清炒荷兰豆 :Sautéed Snow Peas 蟹肉丝瓜 :Sautéed Crab Meat with Sponge Gourd 豆腐乳炒通菜 :Sautéed Water Spinach in Preserved Tofu Sauce 烫青菜 :Scalded Green Vegetable 小鱼苋菜 :Boiled Amaranth with Silver Fish 北菇扒菜心 :Braised Shanghai Greens and Mushrooms 扁鱼白菜 :Braised Dried Silver Carp with Chinese Cabbage 桂竹笋肉丝 :Sautéed Bamboo Shoots with Shredded Pork 青叶豆腐 :Steamed Tofu with Green Vegetable 客家小炒 :Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style 韭菜炒豆干 :Sautéed Leek with Dried Tofu 九重茄子 :Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint) 菜心炒肉片 :Sautéed Pork Slices with Shanghai Greens 扒香菇油菜 :Sautéed Cabbage with Mushrooms 龙须扒菜心 :Sautéed Shanghai Greens with Asparagus 贝松扒菜心 :Sautéed Shanghai Greens with Minced Scallop 口蘑菜胆 :Stir-Fried Vegetable and Mushrooms 白灼西兰花 :Scalded Broccoli 蒜茸芥兰 :Sautéed Chinese Broccoli with Chopped Garlic 鸭黄焗南瓜 :Braised Pumpkin with Salted Egg Yolk 枸杞百合西芹 :Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry 双冬烧茄子 :Braised Eggplant with Mushroom and Bamboo Shoots 芫爆素鳝 :Sautéed Black Mushrooms with Coriander 干烧四鲜 :Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots 开水白菜 :Steamed Chinese Cabbage in Supreme Soup 炝黄瓜 :Spicy Cucumbers 香油苦瓜 :Marinated Bitter Melon with Sesame Oil 果汁藕片 :Marinated Lotus Roots with Orange Juice 蔬菜沙拉 :Vegetables Salad 麻酱笋条 :Shredded Lettuce with Sesame Paste 四川泡菜 :Pickles, Sichuan Style 干煸四季豆 :Dry-Fried French Beans with Minced Pork and Preserved Vegetables 清炒芥兰 :Sautéed Chinese Broccoli 烧二冬 :Braised Mushroom and Bamboo Shoots 油浸娃娃菜 :Baby Cabbage in Soy Sauce 滑子菇扒菜胆 :Sautéed Chinese Greens with Mushrooms 蚝油冬菇 :Mushrooms in Oyster Sauce 罗汉腐皮卷 :Tofu Rolls 素咕噜肉 :Sweet and Sour Vegetables 上汤芥菜胆 :Chinese Broccoli in Chicken Consommé蒜蓉豆苗 :Sautéed Pea Sprouts with Chopped Garlic 干锅笋片 :Griddle Cooked Bamboo Shoots 瓦罐山珍 :Mushrooms in Pottery Pot 酸菜粉丝 :Sautéed Pickled Cabbage and Vermicelli 剁椒炒鸡蛋 :Scrambled Egg with Chopped Chili Pepper 清炒红菜苔 :Sautéed Chinese Kale 剁椒娃娃菜 :Sautéed Baby Cabbage with Chopped Chili Pepper 剁椒土豆丝 :Sautéed Shredded Potato with Chopped Chili Pepper 干煸扁豆 :Dry-Fried French Beans 清炒丝瓜 :Sautéed Sponge Gourd 水煮萝卜丝 :Poached Shredded Turnip 烤汁茄子 :Roasted Eggplant 蚝油茄子 :Sautéed Eggplant with Oyster Sauce 葱烧黑木耳 :Sautéed Black Fungus with Scallion 干锅台菇 :Griddle Cooked Mushrooms 沙葱炒鸡蛋 :Scrambled Egg with Goldball Onion 醋溜豆芽 :Fried Bean Sprouts with Vinegar Sauce 黄豆芽炒豆腐 :Sautéed Tofu with Bean Sprouts 荷塘百花藕 :Braised Sliced Lotus Roots 鲜虾西芹 :Sautéed Shrimps with Celery 杏仁炒南瓜 :Sautéed Pumpkin with Almonds 地三鲜 :Sautéed Potato, Green Pepper and Eggplant 酱烧茄子 :Braised Eggplant with Soy Bean Paste 热菜白玉豆腐篇 彩虹蒸豆腐 :Steamed Tofu with Vegetables 豉香尖椒炒豆干 :Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce 脆皮豆腐 :Deep-Fried Tofu 锅塌豆腐 :Tofu Omelet 宫保豆腐 :Kung Pao Tofu 红烧日本豆腐 :Braised Japanese Tofu with Vegetables 家常豆腐 :Fried Tofu, Home Style 金菇豆腐 :Braised Tofu with Mushrooms 榄菜肉碎炖豆腐 :Stewed Tofu with Olive Pickles and Minced Pork 两虾豆腐 :Braised Tofu with Shrimps and Shrimp Roe 牛肝菌红烧豆腐 :Braised Tofu with Boletus 芹菜炒香干 :Sautéed Celery with Dried Tofu Slices 日式蒸豆腐 :Steamed Tofu，Japanese Style 泰式豆腐 :Braised Tofu in Thai Sauce 铁板葱烧豆腐 :Sizzling Tofu with Scallion 西蜀豆花 :Braised Tofu with Peanuts and Pickles 乡村小豆腐 :Sautéed Tofu with Vegetables 香芹茶干 :Sautéed Dried Tofu with Parsley 雪菜炒豆皮 :Sautéed Tofu Skin with Potherb Mustard 雪菜虾仁豆腐 :Sautéed Tofu with Shrimp and Potherb Mustard 素菜豆腐 :Sautéed Tofu with Mixed Vegetables 豆豉豆腐 :Sautéed Tofu with Black Bean Sauce 芝麻豆腐 :Sesame Tofu 左宗豆腐 :General Tsuo’s Tofu 五味豆腐 :Five-Flavored Tofu 椒盐豆腐 :Fried Tofu with Spicy Salt 辣子豆腐 :Tofu in Hot Pepper Sauce 咖喱豆腐 :Curry Tofu 肉酱豆腐 :Braised Tofu with Minced Meat 麻婆豆腐 :Mapo Tofu (Stir-Fried Tofu in Hot Sauce) 三鲜豆腐 :Sautéed Tofu with Three Delicacies 虾籽炒豆腐 :Stir-Fried Tofu with Shimp Roe 面筋百叶 :Fried Wheat Gluten Puff and Tofu Skin 百叶包肉 :Tofu Skin Rolls with Minced Pork 砂锅豆腐 :Stewed Tofu in Pottery Pot 菠菜豆腐 :Stewed Tofu with Spinach 鸡血豆腐 :Stewed Tofu with Chicken Blood Cakes 菜豆花 :Braised Tofu with Vegetables 虾圆玉子豆腐 :Steamed Tofu and Shrimps 滋补养颜汤煲篇 燕窝类 Bird's Nest Soup 冰花炖官燕 :Braised Bird's Nest with Rock Candy 冰糖银耳燕窝 :Braised Bird's Nest with White Fungus and Rock Candy 高汤炖官燕 :Stewed Bird's Nest 红胶官燕 :Braised Bird's Nest and Seaweed 红烧鹿茸血燕 :Braised Bird's Nest with Deer Antler 红烧蟹黄官燕 :Braised Bird's Nest with Crab Roe 红烧血燕 :Braised Red Bird's Nest 木瓜炖官燕 :Braised Bird's Nest with Papaya 腿汁红烧官燕 :Braised Bird's Nest in Ham Sauce 杏汁炖官燕 :Double-Boiled Superior Bird's Nest with Almond Juice 冰花炖血燕 :Stewed Red Bird's Nest with Rock Candy 香橙炖官燕 :Braised Bird's Nest in Orange Sauce 雪梨官燕 :Braised Bird's Nest with Snow Pear 椰汁冰花炖官燕 :Stewed Superior Bird's Nest with White Fungus and Coconut Milk 鱼籽蟹肉烩燕窝 :Braised Bird's Nest with Crab Meat and Fish Roe 福寿炖燕窝 :Braised Bird's Nest 一品燕窝 :Best Quality Bird's Nest Soup 王府清汤官燕 :Bird's Nest Soup 冰花芙蓉官燕 :Stewed Bird's Nest with Egg White 煲类 Casserole 白果煲老鸭 :Duck Soup with Gingko en Casserole 鲍鱼海珍煲 :Braised Abalone and Seafood en Casserole 鲫鱼黄花煲 :Crucian Carp and Day Lily en Casserole 锅仔潮菜银鳕鱼 :Stewed Codfish with Salted Vegetables, Chao Zhou Style 锅仔潮式凉瓜猪肚 :Stewed Pork Tripe with Bitter Melon, Chaozhou Style 锅仔鸡汤菌 :Stewed Mushrooms in Chicken Soup 锅仔药膳乌鸡 :Stewed Black-Boned Chicken with Chinese Herbs 锅仔鱼肚浸围虾 :Stewed Fish Maw with Shrimps 海鲜日本豆腐煲 :Braised Seafood with Japanese Tofu 凉瓜排骨煲 :Braised Pork Ribs with Bitter Melon 南乳粗斋煲 :Braised Assorted Vegetables with Marinated Tofu 浓汤沙锅三鲜 :Soup of Sea Cucumber, Shrimps and Ham 南瓜芋头煲 :Stewed Taro with Pumpkin en Casserole 沙茶鱼头煲 :Braised Fish Head in Satay Sauce 砂锅白菜粉丝 :Chinese Cabbage and Vermicelli in Pottery Pot 砂锅鱼头豆腐 :Stewed Fish Head with Tofu in Pottery Pot 海鲜砂锅 :Stewed Seafood in Pottery Pot 鱼头砂锅 :Stewed Fish Head in Pottery Pot 腌鲜砂锅 :Shanghai Specialty Casserole 砂锅小排翅 :Small Shark’s Fin in Pottery Pot 砂锅鱼肚 :Stewed Fish Maw in Pottery Pot 砂锅海米豆腐 :Stewed Tofu and Dried Shrimps in Pottery Pot 砂锅萝卜羊排 :Stewed Lamb Chops and Turnip in Pottery Pot 砂锅三菇 :Stewed Three Kinds of Mushrooms in Pottery Pot 砂锅鸡肉丸子 :Stewed Chicken Meat Balls in Pottery Pot 北菇海参煲 :Black Mushrooms and Sea Cucumbers en Casserole 鸡粒咸鱼茄子煲 :Diced Chicken, Salted Fish and Eggplant en Casserole 粉丝虾米杂菜煲 :Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole 东江豆腐煲 :Dongjiang Tofu en Casserole 八珍煲 :Assorted Meat en Casserole 柱侯牛腩煲 :Braised Beef Brisket en Casserole 虾米粉丝煲 :Dried Shrimps and Vermicelli en Casserole 咸鱼鸡豆腐煲 :Salted Fish, Chicken and Tofu en Casserole 核桃肉煲牛肉汤 :Beef Soup with Walnuts 梅菜扣肉煲 :Steamed Pork with Preserved Vegetable en Casserole 美味主食小吃篇 干炒牛河 :Stir-Fried Rice Noodles with Beef 银芽干炒牛河 :Fried Rice Noodles with Beef and Bean Sprouts 炒河粉 :Sautéed Rice Noodles 菜脯叉烧肠粉 :Steamed Rice Rolls with Preserved Vegetables and BBQ Pork 草菇牛肉肠粉 :Steamed Rice Rolls with Straw Mushrooms and Beef 豉油蒸肠粉 :Steamed Rice Rolls in Black Bean Sauce 冬菜牛肉肠粉 :Steamed Rice Rolls with Beef and Preserved Vegetables 马蹄鲜虾肠粉 :Steamed Rice Rolls with Shrimp and Water Chestnuts 清心斋肠粉 :Steamed Rice Rolls with Vegetables 蒸肠粉 :Steamed Rice Rolls 韭黄虾肠粉 :Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps 红烧牛腩米粉 :Rice Noodles with Braised Beef Brisket 煎什菜粉果 :Fried Vegetable Dumplings 清汤牛肉河粉 :Rice Noodles Soup with Beef 酸辣粉 :Hot and Sour Rice Noodles 星州炒米粉 :Fried Rice Noodles, Singapore Style 鸭丝上汤米粉 :Rice Noodle Soup with Shredded Duck 肉酱炒米粉 :Fried Rice Noodles with Minced Meat 金瓜鲔鱼炒米粉 :Fried Rice Noodles with Fish and Pumpkin 菜肉饺子 :Jiaozi Stuffed with Pork and Vegetables 猪肉白菜水饺 :Jiaozi Stuffed with Pork and Chinese Cabbage 猪肉大葱水饺 :Jiaozi Stuffed with Pork and Scallion 猪肉茴香水饺 :Jiaozi Stuffed with Pork and Fennel 鸡蛋韭菜水饺 :Jiaozi Stuffed with Leek and Egg 猪肉芹菜水饺 :Jiaozi Stuffed with Pork and Celery 猪肉西葫芦水饺 :Jiaozi Stuffed with Pork and Marrow 香菇油菜水饺 :Jiaozi Stuffed with Mushroom and Cabbage 香茜带子饺 :Jiaozi Stuffed with Scallop, Prawn and Coriander 鲅鱼水饺 :Jiaozi Stuffed with Mackerel 瑶柱灌汤饺 :Jiaozi Stuffed with Juicy Scallop 四喜鸭茸饺 :Jiaozi Stuffed with Duck Meat 笋尖鲜虾饺 :Steamed Jiaozi with Shrimp and Bamboo Shoots 海天虾饺皇 :Steamed Jiaozi Stuffed with Shrimp and Fungus 蒸饺 :Steamed Jiaozi 香煎韭菜饺 :Pan-Fried Leek Jiaozi 高汤水饺 :Jiaozi in Broth 红油钟水饺 :Jiaozi, Sichuan Style 海鲜汤饺 :Jiaozi Stuffed with Seafood in Soup 酸辣汤水饺 :Hot and Sour Jiaozi Soup 叉烧包 :Steamed BBQ Pork Bun 叉烧焗餐包 :Baked BBQ Pork Bun 蜜汁叉烧包 :Steamed Honey BBQ Pork Bun 蚝油叉烧包 :Steamed BBQ Pork Bun with Oyster Sauce 煎包 :Pan-Fried Dumplings 靖江鸡包仔 :Steamed Ginger and Chicken Bun 京菜上素包 :Steamed Vegetable Bun 生煎包 :Pan-Fried Bun Stuffed with Pork 豆沙包 :Steamed Bun Stuffed with Red Bean Paste 奶黄包 :Steamed Creamy Custard Bun 肉末冬菜包 :Steamed Bun with Pork and Preserved Vegetable 三鲜小笼包 :Steamed Bun Stuffed with Three Fresh Delicacies 山笋香菇包 :Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms 素菜包 :Vegetarian Bun 鲜虾生肉包 :Steamed Bun Stuffed with Shrimps and Pork 香菇鸡肉包 :Steamed Bun Stuffed with Chicken and Mushrooms Bun 香滑芋茸包 :Steamed Taro Bun 小笼汤包 :Steamed Bun Stuffed with Juicy Pork 蟹籽小笼包 :Steamed Bun Stuffed with Pork and Crab Roe 雪菜包 :Steamed Bun Stuffed with Potherb Mustard 萝包 :Pan-Fried Turnip Bun 三鲜水煎包 :Pan-Fried Buns with Three Delicacies 酱肉包 :Steamed Bun Stuffed with Braised Pork in Sauce 葱油饼 :Fried Baked Scallion Pancake 葱油煎饼 :Fried Scallion Pancake 豆沙锅饼 :Red Bean Paste Pancake 海鲜锅饼 :Pan-Fried Seafood Dumplings 红薯金饼 :Fried Sweet Potato Cake 韭菜晶饼 :Steamed Leek Pancake 萝卜丝酥饼 :Pan-Fried Turnip Cake 肉末烧饼 :Sesame Cake with Minced Pork 肉松松饼 :Shredded Pork Puff 素馅饼 :Vegetarian Pancake 鲔鱼松饼 :Tuna Puff 香酥麻饼 :Sesame Pancake 土豆饼 :Potato Cake 芝麻大饼 :Pan-Fried Sesame Cake 芋头饼 :Deep-Fried Taro Cake 甜烧饼 :Sweet Sesame Cake 咸烧饼 :Spiced Sesame Cake 萝酥饼 :Turnip Puff 家常饼 :Pancake, Home Style 荷叶饼 :Lotus-Leaf-Like Pancake 喜字饼 :Steamed Bun Stuffed with Jujube Paste 小贴饼子 :Baked Small Corn Cake 川式南瓜饼 :Deep-Fried Pumpkin Cake, Sichuan Style 香脆贴饼子 :Deep -Fried Corn Cake 黄桥烧饼 :Huangqiao Sesame Cake 炸南瓜饼 :Deep-Fried Pumpkin Cake 虾酱小饼 :Cake with Shrimp Paste 饼香肉酱鱼籽 :Cake with Minced Meat and Fish Roe 麻酱糖饼 :Sweet Cake with Sesame Paste 炸圈饼 :Doughnut 咸蛋肉饼 :Steamed Minced Pork with Salted Egg 烙饼 :Flapjack 春菇烧麦 :Steamed Shaomai Stuffed with Mushrooms 翡翠烧麦 :Steamed Vegetable Shaomai 牛肉烧麦 :Beef Shaomai (Steamed Dumplings Stuffed with Beef) 烧麦 :Shaomai (Steamed Pork Dumplings) 鲜虾烧麦仔 :Shrimp Shaomai 脆皮春卷 :Crispy Spring Rolls 海鲜春卷 :Seafood Spring Rolls 韭王鸡丝春卷 :Spring Rolls Stuffed with Chicken and Hotbed Chives 肉丝炸春卷 :Spring Rolls Stuffed with Shredded Pork 三丝春卷 :Spring Rolls Stuffed with Three Delicacies 蔬菜春卷 :Spring Rolls Stuffed with Vegetables 酸甜炸春卷 :Deep-Fried Spring Rolls with Sweet and Sour Sauce 芋丝炸春卷 :Deep-Fried Taro Spring Rolls 素春卷 :Vegetarian Spring Rolls 上海春卷 :Spring Rolls, Shanghai Style 鲜虾春卷 :Spring Rolls Stuffed with Shrimps 鸭丝春卷 :Spring Rolls Stuffed with Shredded Duck 锅贴 :Guotie (Pan-Fried Meat Dumplings) 牛肉锅贴 :Guotie Stuffed with Beef 生煎锅贴 :Guotie Stuffed with Pork 香煎菜肉锅贴 :Guotie Stuffed with Vegetable and Pork 脆炸芋头糕 :Fried Taro Cake 冻马蹄糕 :Water Chestnut Jelly 红豆糕 :Red Bean Cake 红豆椰汁糕 :Red Bean and Coconut Pulp Cake 花生糕 :Peanut Cake 黄油马拉糕 :Steamed Brown Sugar Cake 清香黄金糕 :Fried Sponge Cake 香煎黄金糕 :Pan-Fried Sponge Cake 香煎萝卜糕 :Pan-Fried Turnip Patties with Bacon 果皇糕 :Baked Fruit Cake 各式炒年糕 :Stir-Fried Rice Cake (with Vegetable /Pork /Beef /Shrimp / Chicken) 豌豆糕 :Steamed Pea Flour Cake 冰肉椰蓉蛋糕 :Minced Pork (Fat) Cake Coated with Coconut Mash XO炒萝卜糕 :Fried Turnip Cake with XO Sauce 粢饭糕 :Glutinous Rice Roll 粢饭团 :Glutinous Rice Balls 金银迷你馒头 :Steamed and Deep-Fried Mini Bun 生煎馒头 :Pan-Fried Steamed Bun 炸馒头 :Deep-Fried Steamed Bun 鲜奶馒头 :Steamed Bun with Milk 烤馒头 :Baked Bun 椒盐花卷 :Steamed Twisted Rolls with Salt and Pepper 麻酱花卷 :Steamed Twisted Rolls with Sesame Paste 小笼葱油花卷 :Steamed Twisted Rolls with Scallion 黑米小窝头 :Wotou with Black Rice ( Steamed Black Rice Bun) 爽口爽心绿茶篇 茶:Tea 绿茶 :Green Tea 太平猴魁 :Taiping Houkui Tea (Green Tea) 西湖龙井 :Xihu Longjing Tea (Green Tea) 信阳毛尖 :Xinyang Maojian Tea (Green Tea) 碧螺春 :Biluochun Tea (Green Tea) 毛尖茶 :Maojian Tea (Green Tea) 日本煎茶 :Japanese Green Tea 大红袍 :Dahongpao Tea(Wuyi Mountain Rock Tea) 安溪铁观音 :Anxi Tieguanyin Tea (Oolong Tea) 台湾阿里山乌龙 :Taiwan Alishan Oolong Tea 台湾冻顶乌龙 :Taiwan Dongding Oolong Tea 台湾金萱乌龙 :Taiwan Jinxuan Oolong Tea 台湾人参乌龙 :Taiwan Ginsen Oolong Tea 君山银针 :Junshan Silver Needle Tea 大白毫 :White Milli- Silver Needle Tea 茉莉花茶 :Jasmine Tea 茉莉大白毫 :Jasmine Silver Needle Tea 牡丹绣球 :Peony Jasmine Tea 台湾桂花乌龙 :Taiwan Cassia Oolong Tea 普洱 :Pu 'er Tea 陈年普洱 :Aged Pu 'er Tea 陈年普洱(31年) :31-Year Pu 'er Tea 红茶 :Black Tea 祁门红茶 :Keemun Black Tea 立顿红茶 :Lipton Black Tea 大吉岭茶 :Darjeeling Tea 伯爵茶 :Earl Grey Tea 薄荷锡兰茶 :Mint Tea 冻顶乌龙 :Dongding Oolong Tea 绿毛峰 :Lvmaofeng Tea 八宝茶 :Assorted Chinese Herbal Tea 薰衣草茶 :Lavender Tea 意大利桔茶 :Italian Orange Tea 俄罗斯红茶 :Russian Black Tea 梅子红茶 :Greengage Black Tea 菊花茶 :Chrysanthemum Tea 茶饮料 Tea Drinks 冰茶 :Iced Tea 冰红(绿)茶 :Iced Black Tea / Iced Green Tea 冰奶茶 :Iced Milk Tea 港式奶茶 :Hot Tea, HK Style 巧克力奶茶 :Chocolate Milk Tea 冰巧克力奶茶 :Iced Chocolate Milk Tea 草莓奶茶 :Strawberry Milk Tea 花生奶茶 :Peanut Milk Tea 哈密瓜奶茶 :Hami Melon Milk Tea 椰香奶茶 :Coconut Milk Tea 芋香奶茶 :Taro Milk Tea 热柠檬茶 :Hot Lemon Tea 冰柠檬茶 :Iced Lemon Tea 菠萝果茶 :Pineapple Tea 菠萝冰茶 :Iced Pineapple Tea 黑莓冰茶 :Iced Blackberry Tea 草莓冰茶 :Iced Strawberry Tea 蓝莓冰茶 :Iced Blueberry Tea 芒果冰茶 :Iced Mango Tea 蜜桃冰茶 :Iced Peach Tea 香蕉冰茶 :Iced Banana Tea 奇异果冰茶 :Iced Kiwi Tea 怡人果蔬汁篇 百香果汁 :Passion Fruit Juice 冰果汁 :Chilled Juice 菠萝汁 :Pineapple Juice 苹果汁 :Apple Juice 橙汁 :Orange Juice 纯木瓜汁 :Papaya Juice 凤梨木瓜汁 :Papaya and Pineapple Juice 哈蜜瓜汁 :Hami Melon Juice 红莓汁 :Cranberry Juice 火龙果汁 :Dragonfruit Juice 苦柠檬水 :Bitter Lemon Juice 西瓜汁 :Watermelon Juice 葡萄汁 :Grape Juice 酸枣汁 :Wild Jujube Juice 西柚汁/蜜柚汁 (冷/热) :Grapefruit Juice(Cold / Hot) 时令果汁 :Seasonal Fruit Juice 西柠蜜瓜汁 :Melon and Lemon Juice 椰汁 :Coconut Juice 草莓果茶 :Strawberry Juice 蓝莓果茶 :Blueberry Juice 蜜桃果茶 :Peach Juice 汇源梨汁 :Huiyuan Pear Juice 汇源桃汁 :Huiyuan Peach Juice 汇源橙汁 :Huiyuan Orange Juice 新奇士橙汁 :Sunkist Orange Juice 新奇士柠檬汁 :Sunkist Lemon Juice 鲜榨果汁 :Fresh Juice 鲜榨青柠汁 :Fresh Lemon Juice 鲜榨蔬菜汁 :Fresh Vegetable Juice 番茄汁 :Tomato Juice 胡萝卜橙子汁 :Carrot and Orange Juice 胡萝卜芹菜汁 :Celery and Carrot Juice 山楂胡萝卜汁 :Hawthorn and Carrot Juice 黄瓜汁 :Fresh Cucumber Juice 胡萝卜汁 :Fresh Carrot Juice 苦瓜汁 :Bitter Melon Juice 西芹汁 :Celery Juice 牵手南瓜汁 :Together Pumpkin Juice 牵手果蔬汁(胡萝卜橙汁) :Together Vegetable and Fruit Juice (Carrot and Orange) 山药养生汁 :Yam Juice 凤梨柠檬芹 :Pineapple, Lemon and Celery Juice 番茄柠檬汁 :Tomato and Lemon Juice 爽滑乳酪冰品篇 热牛奶 :Hot Milk 冷鲜奶 :Cold Milk 草原鲜奶 :Fresh Milk 牵手无糖妙士奶 :Together (Sugar-Free) Milk 蒙牛酸奶 :Mengniu Yoghurt 一品乳(无糖) :Yogurt Drink(Sugar-Free) 草莓奶汁 :Strawberry Milk Juice 木瓜奶汁 :Papaya Milk Juice 巧克力奶 :Hot Chocolate Milk 香草杏仁牛奶 :Vanilla & Almonds Milk 伊利无糖酸奶 :Yili Yoghurt (Sugar-Free) 薄荷+草莓+酸奶 :Mint+Strawberry+Yoghurt/Yoghurt with Mint & Strawberry 薄荷+荔枝+酸奶 :Mint+Lychee+Yoghurt /Yoghurt with Mint & Lychee 薄荷+芒果+酸奶 :Mint+Mango+Yoghurt/Yohurt with Mint & Mango 薄荷+青苹+酸奶 :Mint+Apple+Yoghurt/Yohurt with Mint & Apple 香橙奶昔 :Orange Milkshake 草莓奶昔 :Strawberry Milkshake 香草奶昔 :Vanilla Milkshake 巧克力奶昔 :Chocolate Milkshake 咖啡奶昔 :Coffee Milkshake 苹果醋 :Apple Cider Vinegar 露露 :Lulu Almond Juice 山楂醋 :Hawthorn Vinegar 乌龙茶(无糖型) :Oolong Tea (Sugar Free) 红牛 :Red Bull Vatmin Drinks 冰品 Ice 刨冰(红豆、绿豆、芋头、情人果、草莓、百香果、巧克力、乌梅、蓝莓、芒果、花生、凤 梨) :Water-Ice(with red bean/ green bean/ taro/green mango/strawberry/passion fruit/chocolate/black plum/blueberry/mango/peanut/pineapple) 香蕉柳橙搅滑冰 :Banana and Orange Blended with Ice 芒果牛奶搅滑冰 :Mango and Milk Blended with Ice 柠檬搅滑冰 :Lemon Blended with Ice 西瓜牛奶搅滑冰 :Watermelon and Milk Blended with Ice 苹果椰奶搅滑冰 :Apple, Coconut and Milk Blended with Ice 木瓜牛奶搅滑冰 :Papaya and Milk Blended with Ice 香橙搅滑冰 :Orange Blended with Ice 水蜜桃鲜橙搅滑冰 :Peach and Orange Blended with Ice 水红参营养蜜 :Red Ginseng Honey 香蕉牛乳汁 :Banana Milk 木瓜牛奶蛋黄汁 :Papaya Milk with Egg Yolk 凤梨酸奶 :Pineapple Yoghurt 墨西哥日落咖啡 :Mexico Ice Coffee 胡萝卜蛋奶 :Carrot-Flavoured Egg-Milk 雪利教堂 :Mint Julep Mixed with Sprite 鲜奶煮蛋 :Boiled Eggs with Fresh Milk 凤梨雪泡 :Pineapple Snow 牛奶雪泡 :Milk Snow 咖啡雪泡 :Coffee Snow 冰沙 :Sorbet 柠檬冰淇淋苏打 :Lemon Ice Cream Soda 蓝柑冰淇淋苏打 :Blue Curacao Ice Cream Soda 薄荷冰淇淋苏打 :Mint Ice Cream Soda