中文菜单英文译法(官版奥运英文菜名)(5)
?蔬菜类 Vegetables
XO酱炒海茸百合 :Sautéed Lily Bulbs and Seaweed in XO Sauce
百合炒南瓜 :Sautéed Pumpkin with Lily Bulbs
板栗白菜 :Poached Chinese Cabbage with Chestnuts
白灼时蔬 :Scalded Seasonal Vegetable
炒芥兰 :Sautéed Chinese Broccoli
炒生菜 :Sautéed Lettuce
炒时蔬 :Sautéed Seasonal Vegetable
豉汁凉瓜皮 :Sautéed Bitter Melon Peel in Black Bean Sauce
葱香荷兰豆 :Sautéed Snow Peas with Scallion
翠豆玉米粒 :Sautéed Green Peas and Sweet Corn
冬菇扒菜心 :Braised Shanghai Greens with Black Mushrooms
豆豉鲮鱼油麦菜 :Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce
干贝扒芦笋 :Braised Asparagus with Scallops
干煸苦瓜 :Sautéed Bitter Melon
海茸墨鱼花 :Sautéed Diced Cuttlefish and Seaweed
蚝皇扒双蔬 :Braised Seasonal Vegetables in Oyster Sauce
蚝油扒时蔬 :Braised Vegetable in Oyster Sauce
Sautéed Lettuce in Oyster Sauce 蚝油生菜 :
红烧毛芋头 :Braised Taro in Brown Sauce
红枣蒸南瓜 :Steamed Pumpkin with Chinese Dates
猴头蘑扒菜心 :Braised Shanghai Greens with Mushrooms
虎皮尖椒 :Pan-Seared Green Chili Pepper
琥珀香芹炒藕粒 :Sautéed Diced Lotus Root with Celery and Walnuts
黄耳浸白玉条 :Simmered White Gourd Slices with Yellow Fungus
黄金玉米 :Sautéed Sweet Corn with Salted Egg Yolk
火腿炒蚕豆 :Sautéed Broad Beans with Ham
鸡汤竹笙浸时
鸡汤竹笙浸时蔬 :Bamboo Fungus and Steamed Vegetable in Chicken Soup
姜汁炒时蔬 :Sautéed Seasonal Vegetable in Ginger Sauce
椒盐茄子丁 :Deep-Fried Diced Eggplant with Spicy Salt
煎酿鲜茄子 :Fried Eggplant Stuffed with Pork and Shrimp
辣椒炝时蔬 :Sautéed Vegetable with Chili Pepper
栗子扒白菜 :Braised Chinese Cabbage with Chestnuts
萝卜干炒腊肉 :Sautéed Preserved Pork with Dried Turnip
米汤豆苗 :Sautéed Pea Sprouts in Rice Soup
Sautéed Chinese Yam with Black Fungus 木耳炒山药 :
木瓜炖百合 :Stewed Papaya with Lily Bulbs
浓汤金华四宝蔬 :Braised Four Kinds of Vegetables in Broth
浓汤娃娃菜 :Stewed Baby Cabbage in Broth
芹香木耳 :Sautéed Black Fungus with Celery
清炒/蒜茸各式时蔬 :Sautéed Seasonal Vegetable with/without Garlic
清炒/蒜茸西兰花 :Sautéed Broccoli with/without Garlic
清炒豆尖 :Sautéed Bean Sprouts
清煎西红柿 :Pan-Fried Tomato
肉末雪菜 :Sautéed Potherb Mustard with Minced Pork
上汤扒娃娃菜 :Braised Baby Cabbage in Broth
上汤鸡毛菜 :Braised Green Vegetable in Broth
上汤芥兰 :Braised Chinese Broccoli in Broth
上汤浸时蔬 :Braised Seasonal Vegetable in Broth
双耳炒四季 :Sautéed Fungus and Assorted Vegetables
松仁玉米 :Sautéed Sweet Corn with Pine Nuts
蒜茸炒时蔬 :Sautéed Vegetable with Chopped Garlic
田园素小炒 :Vegetarian's Delight
铁扒什锦 :Grilled Assorted Vegetables
西红柿炒蛋 :Scrambled Egg with Tomato
西芹百合 :Sautéed Lily Bulbs and Celery
乡村大丰收 :Raw Vegetables Combination
Sautéed Beans with Potherb Mustard 雪菜炒豆瓣 :
野山红炒木耳 :Sautéed Black Fungus with Red Pepper
银杏炒百合 :Sautéed Lily Bulbs with Gingko
油盐水浸时蔬 :Braised Seasonal Vegetable
鱼香茄子 :Yu-Shiang Eggplant ,Sautéed with Spicy Garlic Sauce,
鱼香茄子煲 :Yu-Shiang Eggplant en Casserole ,Sautéed with Spicy Garlic Sauce,
鱼香丝瓜煲 :Yu-Shiang Sponge Gourd en Casserole ,Sautéed with Spicy Garlic Sauce,
玉笋炒酸菜 :Sautéed Pickled Cabbage with Bamboo Shoots
素什锦 :Mixed Vegetables
鱼香芥兰 :Yu-Shiang Chinese Broccoli ,Sautéed with Spicy Garlic Sauce,
雪豆马蹄 :Snow Peas with Water Chestnuts
四季豆 :Sautéed French Beans
清炒菠菜 :Sautéed Spinach
干贝刈菜 :Sautéed Seasonal Vegetable with Scallops
清炒荷兰豆 :Sautéed Snow Peas
蟹肉丝瓜 :Sautéed Crab Meat with Sponge Gourd
豆腐乳炒通菜 :Sautéed Water Spinach in Preserved Tofu Sauce
烫青菜 :Scalded Green Vegetable
小鱼苋菜 :Boiled Amaranth with Silver Fish
Braised Shanghai Greens and Mushrooms 北菇扒菜心 :
扁鱼白菜 :Braised Dried Silver Carp with Chinese Cabbage
桂竹笋肉丝 :Sautéed Bamboo Shoots with Shredded Pork
青叶豆腐 :Steamed Tofu with Green Vegetable
客家小炒 :Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style
韭菜炒豆干 :Sautéed Leek with Dried Tofu
九重茄子 :Sautéed Eggplant with Nine-Layer Tower ,a kind of
Spearmint,
菜心炒肉片 :Sautéed Pork Slices with Shanghai Greens
扒香菇油菜 :Sautéed Cabbage with Mushrooms
龙须扒菜心 :Sautéed Shanghai Greens with Asparagus
贝松扒菜心 :Sautéed Shanghai Greens with Minced Scallop
口蘑菜胆 :Stir-Fried Vegetable and Mushrooms
白灼西兰花 :Scalded Broccoli
蒜茸芥兰 :Sautéed Chinese Broccoli with Chopped Garlic
鸭黄焗南瓜 :Braised Pumpkin with Salted Egg Yolk
枸杞百合西芹 :Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry
双冬烧茄子 :Braised Eggplant with Mushroom and Bamboo Shoots
芫爆素鳝 :Sautéed Black Mushrooms with Coriander
干烧四鲜 :Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots
开水白菜 :Steamed Chinese Cabbage in Supreme Soup
炝黄瓜 :Spicy Cucumbers
香油苦瓜 :Marinated Bitter Melon with Sesame Oil
果汁藕片 :Marinated Lotus Roots with Orange Juice
蔬菜沙拉 :Vegetables Salad
麻酱笋条 :Shredded Lettuce with Sesame Paste
四川泡菜 :Pickles, Sichuan Style
干煸四季豆 :Dry-Fried French Beans with Minced Pork and Preserved
Vegetables
清炒芥兰 :Sautéed Chinese Broccoli
烧二冬 :Braised Mushroom and Bamboo Shoots
油浸娃娃菜 :Baby Cabbage in Soy Sauce
滑子菇扒菜胆 :Sautéed Chinese Greens with Mushrooms
蚝油冬菇 :Mushrooms in Oyster Sauce
罗汉腐皮卷 :Tofu Rolls
素咕噜肉 :Sweet and Sour Vegetables
上汤芥菜胆 :Chinese Broccoli in Chicken Consommé
蒜蓉豆苗 :Sautéed Pea Sprouts with Chopped Garlic
干锅笋片 :Griddle Cooked Bamboo Shoots
瓦罐山珍 :Mushrooms in Pottery Pot
酸菜粉丝 :Sautéed Pickled Cabbage and Vermicelli
Scrambled Egg with Chopped Chili Pepper 剁椒炒鸡蛋 :
清炒红菜苔 :Sautéed Chinese Kale
剁椒娃娃菜 :Sautéed Baby Cabbage with Chopped Chili Pepper
剁椒土豆丝 :Sautéed Shredded Potato with Chopped Chili Pepper
干煸扁豆 :Dry-Fried French Beans
清炒丝瓜 :Sautéed Sponge Gourd
水煮萝卜丝 :Poached Shredded Turnip
烤汁茄子 :Roasted Eggplant
蚝油茄子 :Sautéed Eggplant with Oyster Sauce
葱烧黑木耳 :Sautéed Black Fungus with Scallion
干锅台菇 :Griddle Cooked Mushrooms
沙葱炒鸡蛋 :Scrambled Egg with Goldball Onion
醋溜豆芽 :Fried Bean Sprouts with Vinegar Sauce
黄豆芽炒豆腐 :Sautéed Tofu with Bean Sprouts
荷塘百花藕 :Braised Sliced Lotus Roots
鲜虾西芹 :Sautéed Shrimps with Celery
杏仁炒南瓜 :Sautéed Pumpkin with Almonds
地三鲜 :Sautéed Potato, Green Pepper and Eggplant
酱烧茄子 :Braised Eggplant with Soy Bean Paste
?豆腐类 Tofu
彩虹蒸豆腐 :Steamed Tofu with Vegetables
豉香尖椒炒豆干 :Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce
脆皮豆腐 :Deep-Fried Tofu
锅塌豆腐 :Tofu Omelet
宫保豆腐 :Kung Pao Tofu
红烧日本豆腐 :Braised Japanese Tofu with Vegetables
家常豆腐 :Fried Tofu, Home Style
金菇豆腐 :Braised Tofu with Mushrooms
榄菜肉碎炖豆腐 :Stewed Tofu with Olive Pickles and Minced Pork
两虾豆腐 :Braised Tofu with Shrimps and Shrimp Roe
牛肝菌红烧豆腐 :Braised Tofu with Boletus
芹菜炒香干 :Sautéed Celery with Dried Tofu Slices
日式蒸豆腐 :Steamed Tofu,Japanese Style
泰式豆腐 :Braised Tofu in Thai Sauce
铁板葱烧豆腐 :Sizzling Tofu with Scallion
西蜀豆花 :Braised Tofu with Peanuts and Pickles
乡村小豆腐 :Sautéed Tofu with Vegetables
香芹茶干 :Sautéed Dried Tofu with Parsley
雪菜炒豆皮 :Sautéed Tofu Skin with Potherb Mustard
雪菜虾仁豆腐 :Sautéed Tofu with Shrimp and Potherb Mustard
Sautéed Tofu with Mixed Vegetables 素菜豆腐 :
豆豉豆腐 :Sautéed Tofu with Black Bean Sauce
芝麻豆腐 :Sesame Tofu
左宗豆腐 :General Tsuo's Tofu
五味豆腐 :Five-Flavored Tofu
椒盐豆腐 :Fried Tofu with Spicy Salt
辣子豆腐 :Tofu in Hot Pepper Sauce
咖喱豆腐 :Curry Tofu
肉酱豆腐 :Braised Tofu with Minced Meat
麻婆豆腐 :Mapo Tofu ,Stir-Fried Tofu in Hot Sauce,
三鲜豆腐 :Sautéed Tofu with Three Delicacies
虾籽炒豆腐 :Stir-Fried Tofu with Shimp Roe
面筋百叶 :Fried Wheat Gluten Puff and Tofu Skin
百叶包肉 :Tofu Skin Rolls with Minced Pork
砂锅豆腐 :Stewed Tofu in Pottery Pot
菠菜豆腐 :Stewed Tofu with Spinach
鸡血豆腐 :Stewed Tofu with Chicken Blood Cakes
菜豆花 :Braised Tofu with Vegetables
虾圆玉子豆腐 :Steamed Tofu and Shrimps
?燕窝类 Bird's Nest Soup
冰花炖官燕 :Braised Bird's Nest with Rock Candy
冰糖银耳燕窝 :Braised Bird's Nest with White Fungus and Rock Candy
高汤炖官燕 :Stewed Bird's Nest
红胶官燕 :Braised Bird's Nest and Seaweed
红烧鹿茸血燕 :Braised Bird's Nest with Deer Antler
红烧蟹黄官燕 :Braised Bird's Nest with Crab Roe
红烧血燕 :Braised Red Bird's Nest
木瓜炖官燕 :Braised Bird's Nest with Papaya
腿汁红烧官燕 :Braised Bird's Nest in Ham Sauce
杏汁炖官燕 :Double-Boiled Superior Bird's Nest with Almond Juice
冰花炖血燕 :Stewed Red Bird's Nest with Rock Candy
香橙炖官燕 :Braised Bird's Nest in Orange Sauce
雪梨官燕 :Braised Bird's Nest with Snow Pear
椰汁冰花炖官燕 :Stewed Superior Bird's Nest with White Fungus and Coconut Milk
鱼籽蟹肉烩燕窝 :Braised Bird's Nest with Crab Meat and Fish Roe
福寿炖燕窝 :Braised Bird's Nest
一品燕窝 :Best Quality Bird's Nest Soup
王府清汤官燕 :Bird's Nest Soup
冰花芙蓉官燕 :Stewed Bird's Nest with Egg White
?煲类 Casserole
白果煲老鸭 :Duck Soup with Gingko en Casserole
鲍鱼海珍煲 :Braised Abalone and Seafood en Casserole
鲫鱼黄花煲 :Crucian Carp and Day Lily en Casserole
锅仔潮菜银鳕鱼 :Stewed Codfish with Salted Vegetables, Chao Zhou Style
锅仔潮式凉瓜猪肚 :Stewed Pork Tripe with Bitter Melon, Chaozhou Style
锅仔鸡汤菌 :Stewed Mushrooms in Chicken Soup
锅仔药膳乌鸡 :Stewed Black-Boned Chicken with Chinese Herbs
锅仔鱼肚浸围虾 :Stewed Fish Maw with Shrimps
海鲜日本豆腐煲 :Braised Seafood with Japanese Tofu
凉瓜排骨煲 :Braised Pork Ribs with Bitter Melon
南乳粗斋煲 :Braised Assorted Vegetables with Marinated Tofu
浓汤沙锅三鲜 :Soup of Sea Cucumber, Shrimps and Ham
南瓜芋头煲 :Stewed Taro with Pumpkin en Casserole
沙茶鱼头煲 :Braised Fish Head in Satay Sauce
砂锅白菜粉丝 :Chinese Cabbage and Vermicelli in Pottery Pot
砂锅鱼头豆腐 :Stewed Fish Head with Tofu in Pottery Pot
Stewed Seafood in Pottery Pot 海鲜砂锅 :
鱼头砂锅 :Stewed Fish Head in Pottery Pot
腌鲜砂锅 :Shanghai Specialty Casserole
砂锅小排翅 :Small Shark's Fin in Pottery Pot
砂锅鱼肚 :Stewed Fish Maw in Pottery Pot
砂锅海米豆腐 :Stewed Tofu and Dried Shrimps in Pottery Pot
砂锅萝卜羊排 :Stewed Lamb Chops and Turnip in Pottery Pot
砂锅三菇 :Stewed Three Kinds of Mushrooms in Pottery Pot
砂锅鸡肉丸子 :Stewed Chicken Meat Balls in Pottery Pot
北菇海参煲 :Black Mushrooms and Sea Cucumbers en Casserole
鸡粒咸鱼茄子煲 :Diced Chicken, Salted Fish and Eggplant en Casserole
粉丝虾米杂菜煲 :Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole
东江豆腐煲 :Dongjiang Tofu en Casserole
八珍煲 :Assorted Meat en Casserole
柱侯牛腩煲 :Braised Beef Brisket en Casserole
虾米粉丝煲 :Dried Shrimps and Vermicelli en Casserole
咸鱼鸡豆腐煲 :Salted Fish, Chicken and Tofu en Casserole
核桃肉煲牛肉汤 :Beef Soup with Walnuts
梅菜扣肉煲 :Steamed Pork with Preserved Vegetable en Casserole
?汤羹类 Soups
八宝海茸羹 :Seaweed Soup of Eight Delicacies
煲参翅肚羹 :Abalone and Shark's Fin with Fish Maw Soup
凤凰玉米羹 :Sweet Corn Soup with Egg
桂花雪鱼羮 :Codfish Soup with Osmanthus Sauce
鸡茸粟米羮 :Minced Chicken and Corn Soup
九王瑶柱羹 :Scallop Soup
浓汤鱼肚羮 :Fish Maw Soup
太枀素菜羹 :Thick Vegetable Soup
西湖牛肉豆腐羹 :Minced Beef and Tofu Soup
蟹肉粟米羹 :Sweet Corn Soup with Crab Meat
雪蛤海皇羹 :Snow Clam and Scallop Soup
鱼肚粟米羹 :Fish Maw in Sweet Corn Soup
竹笙海皇羹 :Bamboo Fungus and Seafood Soup
酸辣鱿鱼羹 :Hot and Sour Squid Soup
台湾肉羹 :Shredded Pork and Squid Soup, Taiwan Style
干贝芥菜鸡锅 :Chicken Soup with Scallops and Chinese Broccoli
海鲜盅 :Seafood Bowl with Assorted Ingredients
蟹肉烩竹笙 :Crab Meat in Bamboo Fungus Soup
浓汁三鲜 :Three Delicacies Soup
Minced Scallop with Fish Maw Soup 贝松鱼肚羹 :
浓汁木瓜鱼肚 :Fish Maw and Diced Papaya Soup
灵芝金银鸭血羹 :Duck Blood, Mushrooms and Tofu Soup
莲子鸭羹 :Duck and Louts Seed Soup
龙凤羹 :Minced Chicken with Fish Soup
蟹肉豆腐羹 :Tofu and Crab Meat Soup
虫草鸭块汤 :Duck with Aweto Soup
大葱土豆汤 :Potato and Leek Soup
冬瑶花胶炖石蛙 :Stewed Frog with Scallop and Fish Maw in Soup
豆苗枸杞竹笋汤 :Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry
番茄蛋花汤 :Tomato and Egg Soup
凤尾虾丝汤 :Phoenix-Tailed Prawns and Seaweed Soup
枀品山珍汤 :Wild Mushroom Soup
家常蛋汤 :Egg Soup
老火炖汤/每日例汤 :Soup of the Day
龙虾浓汤 :Lobster Soup
绿色野菌汤 :Mushroom Soup
萝卜煲排骨汤 :Pork Ribs and Turnip Soup
萝卜丝鲫鱼 :Crucian Carp Soup with Shredded Turnips
美味多菌汤 :Chef's Special Mushroom Soup
浓汤鱼片汤 :Fish Filets Soup
Consommé of Mushrooms and Vegetables 山菌时蔬钵 :
山珍菌皇汤 :Fungus and Mushroom Soup
上海酸辣汤 :Hot and Sour Soup, Shanghai Style
蔬菜海鲜汤 :Seafood and Vegetable Soup
酸辣海参乌鱼蛋汤 :Hot and Sour Cuttlefish Roe Soup with Sea Cucumber
酸辣汤 :Hot and Sour Soup
酸辣乌鱼蛋汤 :Hot and Sour Cuttlefish Roe Soup
乌鱼蛋汤 :Cuttlefish Roe Soup
酸菜肚丝汤 :Pickled Cabbage and Pork Tripe Soup
鲜菌鱼头汤 :Fish Head Soup with Fresh Mushrooms
香茜鱼片汤 :Fish Filet and Coriander Soup
雪菜大汤黄鱼 :Stewed Yellow Croaker with Bamboo Shoots and
Potherb Mustard
亚式浓香鸡汤 :Rich Asian Chicken Broth,with Shitake and Enoki Mushrooms and Chinese Wolfberry,
玉米鸡浓汤 :Sweet Corn and Chicken Soup
豆腐菜汤 :Tofu with Vegetable Soup
素菜汤 :Vegetable Soup
本楼汤 :House Special Soup
海鲜酸辣汤 :Hot and Sour Seafood Soup
油豆腐粉丝汤 :Tofu Puff with Vermicelli Soup
Shredded Pork with Pickled Vegetable Soup 榨菜肉丝汤 :
芋头排骨汤 :Spare Ribs with Taro Soup
枸杞炖蛤 :Clam Soup Simmered with Chinese Wolfberry
菠萝凉瓜炖鸡汤 :Chicken Soup Simmered with Bitter Melon and Pineapple
盐菜肚片汤 :Pork Tripe Slices and Pickled Vegetable Soup
咸冬瓜蛤蛎汤 :Clam Soup with White Gourd
清汤四宝 :Four Delicacies Soup
清汤三鲜 :Three Delicacies Soup
醋椒三片汤 :Three Delicacies Soup with Vinegar and Pepper
龙凤汤 :Chicken and Crusian Carp Soup
茄汁鸭块汤 :Duck Soup with Tomato Sauce
烩鸭舌乌鱼蛋汤 :Duck Tongue and Cuttlefish Roe Soup
鸭茸奶油蘑菇汤 :Minced Duck Meat Soup with Mushrooms and Butter
白菜豆腐汤 :Chinese Cabbage and Tofu Soup
竹荪炖菜汤 :Bamboo Fungus Soup
黑豆煲鱼头汤 :Fish Head Soup with Black Beans
粟米鱼羹 :Corn and Fish Soup
菜花虾羹 :Shrimp and Broccoli Soup
老酒菌汤 :Mushroom and Aged Rice Wine Soup
清汤鸭四宝 :Soup of Four–Delicacies of Duck
Stewed Shark's Fin with Crab Roe 蟹黄鱼翅羹 :
玉带芦笋汤 :Scallop and Asparagus Soup
竹荪银耳汤 :Bamboo Fungus and White Fungus Soup
清汤鸭舌羊肚菌 :Duck Tongue and Morel Soup
干贝银丝羹 :Dried Scallop and Tofu Soup
蟹黄珍珠羹 :Crab Roe and Crab Meat Balls Soup
苦瓜蛋清羹 :Bitter Melon and Egg White Soup
罗宋汤/苏伯汤 :Russian Soup
鸭架汤 :Roast Duck Bone Soup
紫菜蛋花汤 :Seaweed and Egg Soup
西红柿鸡蛋汤 :Tomato and Egg Soup
豆腐海带汤 :Tofu and Kelp Soup
红汤圆子 :Pork Meatballs in Tomato Soup