腊八节的习俗有哪些腊八节的习俗简介

腊八节的习俗有哪些 腊八节的习俗简介 　　腊八节，每年农历的十二月初八，在那一天，老百姓就会吃腊八粥等传统的食品来庆祝，这种习俗在我过已经有很久远的历史，人们会到比较有名的庙宇拜神，以驱邪避鬼，求家人一年的平安。下面中国来为大家关于腊八节的习俗内容，快来阅读了解吧。 　　腊八节的习俗 　　1、陕西腊八节的习俗。腊八粥熬好之后，要先敬神祭祖。之后要赠送亲友，一定要在中午之前送出去。最后才是全家人食用。吃剩的腊八粥，保存着吃了几天还有剩下来的，却是好兆头，取其“年年有余”的意义。如果把粥送给穷苦的人吃，那更是为自己积德。 有些不产或者少产大米的地方，人们不吃腊八粥，而是吃腊八面。用各种果品、蔬菜做成臊子，把面条擀好。到腊月初八早上全家人一起吃。 　　2、甘肃腊八节的习俗。传统煮腊八粥用五谷、蔬菜，煮熟后除家人吃，还分送给邻里，还要用来喂家畜。甘肃武威地区讲究过“素腊八”，吃大米稠饭、扁豆饭或是稠饭，煮熟后配炸散子、麻花同吃，叫它“扁豆粥泡散”。 　　3、西宁腊八节的习俗。腊八节并不喝粥，而是吃麦仁饭。腊月初七晚上将新碾的麦仁，与牛羊肉同煮，加上青盐、姜皮、花椒、草果、苗香等佐料，经一夜文火煮熬，麦仁饭异香扑鼻，十分可口。 　　4、江浙腊八节的习俗。江苏人吃腊八粥分甜咸两种。腊八粥里要加入茨菰、荸荠、胡桃仁、松子仁、芡实、红枣、栗子、木耳、青菜、金针菇等。如果煮的是咸粥的话，在里面加入青菜和油即可。 　　浙江人煮腊八粥则一般用胡桃仁、松子仁、莲子、红枣、桂圆肉、荔枝肉等，香甜味美。据说，这种煮粥还是从南京流传过来的。 　　5、西北腊八节的习俗。腊八节在陕北高原，熬粥除了用多种米、豆之外，还得加入各种干果、豆腐和肉混合煮成。吃完以后，还要将粥抹在门上、灶台上及门外树上，以驱邪避灾，迎接来年的农业大丰收。而且，腊八这天忌吃菜。如果这天吃菜的话，庄稼地里就会杂草多。腊八这天人们除了吃腊八粥，还得用粥供奉祖先和粮仓。 　　6、宁夏腊八节的习俗。做腊八饭一般用各种豆类加大米、土豆煮粥，再加上用麦面或荞麦面切成菱形柳叶片的“麦穗子”，或者是做成小圆蛋的“雀儿头”，出锅之前再入葱花油。和陕北一样，这天全家人只吃腊八饭，不吃菜。 　　7、北京腊八节的习俗。北京的腊八粥可以说是最为讲究的。掺在白米中的东西较多，如红枣、莲子、核桃、栗子、杏仁、松仁、桂圆、葡萄、白果、青丝、玫瑰、红豆、花生……不下20种。人们在腊月初七晚上就开始洗米、泡果、拨皮、去核，半夜时分开始用微火炖，直到第二天清晨，腊八粥才算熬好了。 　　腊八节习俗英文简介 　　The Laba Festival is a traditional Chinese holiday celebrated on the eighth day of the twelfth month of the lunar Chinese calendar. "La" is the name given to the 12th lunar month and 8 is pronounced as "ba" in Chinese, which translated is "Laba." There are several legends about the origin of this festivity and we could not tell which one is true. But what we know today is that this festival started as a sacrificial offering to ancestors. It was also a time for the ancient Chinese to pray to heaven and earth that there would be a bountiful harvest. Many people hoped for good luck as well for the coming year. 　　农历十二月初八是中国的传统节日——腊八节，腊代表中国农历的十二月，而八是eight的发音，因此，这个节日被翻译成腊八。关于腊八起源的传说有很多，我们已经不能辨其真假。时至今日，我们确定的是这个节日起初是为了祭祀祖先，祈求丰收以及为即将来到的一年祈福。 　　Traditionally, the Laba rice porridge is the most important element of the festival. Generally, the porridge contains eight ingredients which can include glutinous rice, red beans, millet, Chinese sorghum, peas, dried lotus seeds and some other ingredients, such as dried dates, chestnut meat, walnut meat, almond, peanut, etc. The porridge must be boiled for many hours and then offered as a sacrifice to the ancestors. This must be done before noontime. Also, it is tradition that family members eat the porridge together. Then they leave some as a symbol of hope for a good harvest the coming year. 　　从传统上讲，腊八粥是腊八节最重要的元素。腊八粥通常由八种做成，这些材料可以是黏米，红豆，小米，高粱，豌豆，莲子和一些诸如红枣，栗子，核桃仁，杏仁，花生等谷物。粥要熬制数小时，然后作为祭品祭献给祖先。这个祭祀活动一定要在中午之前完成。之后，家人们坐在一起吃腊八粥也就成了传统。 　　Another custom is the soaking of Laba garlic. Garlic is soaked in vinegar for more than twenty days starting from Laba festival. Then when the Chinese New Year comes, the garlic and vinegar is used alongside jiaozi on the table. 　　腊八节的另一传统式腌制腊八蒜。从腊八节那天起，就将蒜泡在醋中二十多天，这样，到春节的时候，就可以在餐桌上与饺子同食了。   更多热门文章推荐： 1. 2. 3. 4. 5.习惯 6. 7. 8. 9. 10.