Hello,everyone,today,wefivewillintroducesomefoodinSHANNXIprovince.本文档后面有精心整理的常用
编辑图标,以提高工作效率Now,IwillintroducePitaBreadSoakedinLambSoup(羊肉泡馍)justtomakeyouhungry.PitaBreadSoakedinLambSoupisalmostthemostrepresentativeandtraditionalfoodofSHANNXIprovince,especiallyinXI’AN.Notonlydothelocalpeopleenjoyitonaregularbasis,butvisitorswhocometoXI’ANalsorushtotasteit.LEGENDSTORYItissaidthat,longlongago,ZhaoKuangyinwaspenniless.Oneday,Hewassohungrythathehadtobegforfood.Ashopkeepersawhimandgavehimtworawpancakes,whichweretoohardanddrytobite.Then,asmellofmeatspreadedcomingfromtheboiledmuttonsoup.ZhaoKuangyinwenttherebeggingforabowlofmuttonsoup,andhemadepancakesintosmallpieceslyinginthesoupinordertomakethemsoft.Afterawhile,heateoverandfeltthetastewassoyummy.Inaddition,ZhaoKuangyinfeltwarmwithouthungerandcoldandboostedhisspirit.FEATUREItis,Ithink,themostwonderfulfoodintheworld.Wheneatingit,weusuallyeatwithcoriander(香菜)sweatgarlics(糖蒜)andspicy(辣酱).Themeatiseasytobite,whichisespeciallywelcomedtotheold.Thesoupisalsoverydelicioussendingoutthesmellofmeat.Aftereatingitover,youwillfindyourstomachewarmenoughtoagainstdeadlycold.Whatismore,itisanamazingthingthatyouwillfeelunhungryforsuchalongertimethanotherfoodduetoitshighenergy,whichisexactlysuitedforthemanualworkers(体力劳动者)Thelast:welcometotasteitinxi’an.Thatisall,thankyou.陕西美食肉夹馍ChinesehamburgerThenameIthasaninterestingname—“RoujiaMo”That’stheonlyfoodwhichIwillnevergettired.AncientChinesecalledit“Roujiayumozhong“.Itmeansthatthemeatisinsidethebun.INTERETINGNAMEEveryoneknowsthatthepeoplewholiveinShanxiareveryboldandunconstrained.Soweleaveouttheword“yu”andcallthefood“RoujiaMo”SaucemeatIt’ssaucemeat.Themostimportantpartof“RoujiaMo”isthespecialmeat.Andthemostimportantpartofthesaucemeatisfermentingintime.InterestinghistoryAccordingtothehistoricalrecord“RoujiaMo”firstfoundinbookisinQindynasty.Itwascalled“Hanmo”inthattime.Afterthewarended,thetechnologyof“RoujiaMo”isintroducedintothecapitalciteofQin—Changan.Now,It’snamedXi’an.conclusion“RoujiaMoisnotonlyasignoftheancientcity”,butalsoisasignofChinesetraditionfoods.胡欣ThankyouLiangpiLiangpiLiangpi,asakindoffamousfoodisverypopularwithmanypeopleinshaanxiprovince.Hereisasimpleguidetomakeyouknowaboutit.History:ItissaidthatLiangpihasahistoryabouttwothousandyears.InoneyearinQinDynasty,theweatherwasdrysofarmersdidn'thaveenoughcropstohandintothegoverment.Finally,amannamedLiShiercameupwithanidear.HecrushedriceintoriceflourandmadeitbecomeLiangpi.Aftertastingit,Qinshihuangwashappyandforgavethefarmers.Fromthenon,Liangpicameintoworldandwasknownbypeoplegradually.Feature:Ittasteschewy,elastic,fineandsmooth.Kind:TherearetwokindsofLiangpi.Oneismadefromrice,theotherismadefromwheat.陕西岐山臊子面ShaanxiQishanmincedNoodles来源SourceDicedmeatsurfaceispotluckQishanandGuanzhongareatoentertainguests,newdaughter-in-lawinterlude,thebirthdaychild,theelderlybirthday,usuallywithdicedmeatsurfaceentertainguests.原料Fungus,Tofu,Eggs,Daylily,Carrot;Seasoning;Flour;特点Characteristic面条细长,厚薄均匀,臊子鲜香,红油浮面,汤味酸辣,筋韧爽口,老幼皆宜。Thenoodlesareslender,uniformthickness,smelldelicious,hotandsoursoup,Redoilsurface,toughtendonsandrefreshing,youngorold.谢谢大家!!!