鱼头的做法大全

鱼头的做法大全 剁椒鱼头 0-11-04 19:06 是一道色香味俱全，又简单的湖南菜。很适合家宴和请客用。快手又不容易失败。 怎么做鱼头好吃: 烹调鱼头菜，选用最多的是花鲢鱼头，因为地域的不同，其也被称作“胖头鱼”、“鳙头鱼”。花鲢鱼以水面浮游生物为食，属高蛋白、低脂肪、低胆固醇鱼类，头大而肥，肉质雪白细嫩，含有人体自身难以合成的不饱和脂肪酸、氨基酸，以及增强人类记忆的微量元素。 除了花鲢鱼头外，白鲢鱼、青鱼的鱼头和牙片鱼头也可用来制作鱼头菜，其做法可蒸、烧、煎、烩，也可扒、炖、煲。不论采用哪种方法，鱼头的初加工是个关键。对于鲜活的鱼头，处理方法只要挖去鱼鳃、冲净血水即可;对于冰鲜或冰冻的鱼头，首先要将鱼头一剖为二，挖出鱼鳃，再用清水冲上一段时间后再用葱段、姜片、料酒腌渍。 construction unit to ensure a quality installation, first to pre-installed pivot, measured the door blade and the arm connecting plate ... Butt weld, finally welded panels butt; leaves one or two types of welding in accordance with specifications for the weld appearance quality inspections and internal ultrasonic testing of welds. 8.2.4 gate gate leaf Assembly installation: spell the group mainly uses the 8 ton truck crane and 50 ton crawler crane installation. First sill after cleaning, advance introduction to buttress tank level detection. Lower door leaf lift locked on to buttress, gate water seal base plate vertical adjust the door leaf, reinforced after the lower part of the door leaf in place. Door leaves all the paragraphs after hoisting, retest the door leaf size and distort, after passing inspection before welding door leaf. Menyeshui installation: due to bearing slider in factory assembled, water sealed the site the main installation work. Temporary will water seal plate pressure in sealed article Shang, in level direction and vertical direction check water seal of straight degrees whether meet requirements, Hou with Mark pen from gate Panel of check water bolt hole within draw bolt hole in check water article Shang of location, in corresponding of mark Shang drill out sealed article of bolt hole, with bolt try dressed Hou, removed has joint of water seal, with strong hot rubber of way, will water seal firmly stick received in with, forming Hou with wheel machine gently processing rugged of surface, and check water seal round head surface uneven degrees, each across 0.5M measuring is, After passing on 鲜活鱼头最适合采用清蒸、煲汤等技法，而冰鲜或冰冻的鱼头最好采用红烧、酱焖、扒等技法。需要强调的是，在烹调鱼头时一定要挖净鱼鳃，烧煮时间也要尽量长一些，以免感染华支睾吸虫。 特色鱼头粉丝 原料:天目湖鱼头一个(重约750克)，泡好的出口红薯粉丝100克,香菜1克。 调料:鱼头汤1.5千克，大葱、姜片各10克，味精5克，鸡粉4克，美极鲜酱油5克，干辣椒15克，猪油80克，豆油20克，盐2克。 制作:1、锅里加入猪油、豆油，大火烧至七成热，放入鱼头小火煎3分钟至一侧色泽金黄时再煎另一侧，时间约1.5分钟，入大葱、姜片、干辣椒中火煸炒出香，入鱼头汤中火烧开，用盐、鸡粉、美极鲜酱油调味，加盖儿中火煨约40分钟至汤汁浓稠。2、将泡好的粉丝放入锅内再用小火焖3分钟，加味精调味，用香菜点缀即可。 特点:汤汁十分浓香，鱼头鲜美。 制作关键:1、猪油、豆油的比例约为4:1。2、粉丝一定要用冷水浸泡，浸泡时间约2小时。不能用温水浸泡，否则口感没有嚼劲。 备注: 1、鱼头汤的制法 原料:鱼头(选用天目湖鱼头或者天目湖全鱼)7.5千克，盐30克，鸡粉30克，老抽50克，美极鲜酱油50克，炸蒜子300克，干辣椒150克，大葱、大姜各100克，八角10克，猪油3千克，豆油1千克，蚝油100克，清汤7千克。 制作:锅里放入猪油2.5千克、豆油900克，烧至六成热时放入鱼头中火炸5分钟至色泽金黄捞出;锅里放入500克猪油，100克豆油，烧至七成热时放入大葱、大姜、炸蒜子、干辣椒、八角中火煸炒1分钟出香，加入蚝油、鱼头、盐、鸡粉、老抽、美极鲜酱油、清汤大火烧开，改小火滚1小时即可。 2、快速出菜的方法 按照步骤一的方法小火煨30-40分钟(一次可同时烹调20份)离火，客人点菜时，将鱼头放入蒸箱内大火蒸5分钟，取出加煨鱼头的汤汁和泡好的粉丝一同上锅小火煨2-3分钟即可出锅，撒香菜即可。 剁椒鱼头 菜谱配料: 花鲢鱼头一个，泡红辣椒二十多个，料酒两大匙，鸡精一咖啡匙，豆豉一大匙，香葱三棵，老姜一小块，蒜半个，盐适量。 制作方法: construction unit to ensure a quality installation, first to pre-installed pivot, measured the door blade and the arm connecting plate ... Butt weld, finally welded panels butt; leaves one or two types of welding in accordance with specifications for the weld appearance quality inspections and internal ultrasonic testing of welds. 8.2.4 gate gate leaf Assembly installation: spell the group mainly uses the 8 ton truck crane and 50 ton crawler crane installation. First sill after cleaning, advance introduction to buttress tank level detection. Lower door leaf lift locked on to buttress, gate water seal base plate vertical adjust the door leaf, reinforced after the lower part of the door leaf in place. Door leaves all the paragraphs after hoisting, retest the door leaf size and distort, after passing inspection before welding door leaf. Menyeshui installation: due to bearing slider in factory assembled, water sealed the site the main installation work. Temporary will water seal plate pressure in sealed article Shang, in level direction and vertical direction check water seal of straight degrees whether meet requirements, Hou with Mark pen from gate Panel of check water bolt hole within draw bolt hole in check water article Shang of location, in corresponding of mark Shang drill out sealed article of bolt hole, with bolt try dressed Hou, removed has joint of water seal, with strong hot rubber of way, will water seal firmly stick received in with, forming Hou with wheel machine gently processing rugged of surface, and check water seal round head surface uneven degrees, each across 0.5M measuring is, After passing on 1.将鱼头洗净吹成两半，鱼头背相连，泡红椒剁碎，葱切碎，姜块切末，蒜半个剁细末; 2.将鱼头放在碗里，然后抹上油，撒上剁椒、姜末、盐、豆豉、料酒; 3.锅中加水烧沸后，将鱼头连碗一同放入锅中蒸熟(约需10分钟); 4.将蒜茸和葱碎铺在鱼头上，再蒸一分钟(正宗的做法是起锅后才放葱碎，我是为了能把葱的香味蒸进鱼头中才先放的); 5.从锅中取出碗后，将炒锅置火上放油烧至十成热，铲起淋在鱼头上，剁椒鱼头即成。 剁椒鱼头的来历 据说清朝时期，黄宗宪途经湖南一个小乡村，借住农户家，农户的儿子从池塘捕回一条河鱼，女主人就在鱼肉里面放盐煮汤，再将辣椒剁碎后与鱼头同蒸，黄宗宪觉得非常鲜美。回家后，他让家里厨师加以改良，于是便有了今天的“剁椒鱼头”。 开胃鱼头 原料:信阳南湾大鱼头1个(重约2千克)，香葱末20克，原色烩面和用南瓜汁、菠菜汁、西红柿汁制作的三色烩面各100克。 调料:开胃料200克，盐6克，味精10克，鸡精15克，料酒15克，色拉油20克。 制作:1、鱼头去鳞，对半剖开，去掉鱼鳃后洗净，控干水分。2、鱼头加盐、鸡精、味精、料酒腌渍30分钟至入味，放入盘中，上面放调好的开胃料，上笼大火蒸15分钟，取出撒香葱末，淋20克色拉油。3、在蒸鱼头的同时，将四色烩面分别放入沸水中大火煮7分钟，捞出放入碗中，跟鱼头一起上桌，食用完鱼头后将剩余的汤汁跟烩面拌匀食用。 特点:酸辣开胃，回味无穷。 制作关键:信阳南湾大鱼头是花鲢鱼头，由于信阳南湾的水质较好，因此这种鱼头的肉质较嫩，几乎没有腥味，所以初加工时只需加盐、鸡精、料酒来祛腥即可。 备注:开胃料的制法 原料:云南小米辣1.5千克，广西玉林酸甜椒(成品有售，口味酸甜微辣，每瓶约5块钱)1.5千克，鲜青尖椒1千克，野山椒400克，葱段500克，姜块250克，大蒜200克，色拉油2.5千克，盐40克，味精30克，鸡精20克，李锦记蒸鱼豉油250克，啤酒500克，蚝油100克。制作:1、小米辣、酸甜椒、青尖椒、野山椒分别切小粒;大蒜、姜块、葱段切小粒。2、锅内放入色拉油，烧至七成热时放入蒜粒、葱粒、姜粒小火煸香，入小米辣粒、酸甜椒粒、野山椒粒小火煸炒5分钟至出香，烹啤酒，用盐、鸡精、蚝油小火烧开后再用小火熬30分钟，入青尖椒粒、味精、李锦记蒸鱼豉油调味后出锅，放凉即可。制作关键:整个过程要用小火，时间一定要控制在30-40分钟，必须最后放蒸鱼construction unit to ensure a quality installation, first to pre-installed pivot, measured the door blade and the arm connecting plate ... Butt weld, finally welded panels butt; leaves one or two types of welding in accordance with specifications for the weld appearance quality inspections and internal ultrasonic testing of welds. 8.2.4 gate gate leaf Assembly installation: spell the group mainly uses the 8 ton truck crane and 50 ton crawler crane installation. First sill after cleaning, advance introduction to buttress tank level detection. Lower door leaf lift locked on to buttress, gate water seal base plate vertical adjust the door leaf, reinforced after the lower part of the door leaf in place. Door leaves all the paragraphs after hoisting, retest the door leaf size and distort, after passing inspection before welding door leaf. Menyeshui installation: due to bearing slider in factory assembled, water sealed the site the main installation work. Temporary will water seal plate pressure in sealed article Shang, in level direction and vertical direction check water seal of straight degrees whether meet requirements, Hou with Mark pen from gate Panel of check water bolt hole within draw bolt hole in check water article Shang of location, in corresponding of mark Shang drill out sealed article of bolt hole, with bolt try dressed Hou, removed has joint of water seal, with strong hot rubber of way, will water seal firmly stick received in with, forming Hou with wheel machine gently processing rugged of surface, and check water seal round head surface uneven degrees, each across 0.5M measuring is, After passing on 豉油，放早了影响酱料的色泽。开胃料保存时间为两天，温度控制在5度，冰箱内冷藏，切不可进水。 平锅鱼头 原料:鳙鱼1条(重约1500克)，压缩饼(也可用烙饼、玉米饼、芝麻饼代替)5个，洋葱50克，青、红尖椒各100克，香菜30克。 调料:A大料瓣2个，白芷4片，蒜瓣50克。B豆瓣酱15克，李锦记海鲜酱、幼滑花生酱、王致和大块腐乳(捣碎)各5克，鼎丰南乳汁15克。C大红浙醋25克，白糖15克，老抽5滴，自制鱼汁15克，蚝油10克，盐5克，太太乐鸡精3克，胡椒粉3克。D盐、味精各5克，葱段、姜片各10克，色拉油1.5千克，生粉20克。E红油15克，洋葱粒、青椒粒、红椒粒各5克。 制作:1、洋葱去皮，切圈;青、红椒去籽，切小圈;香菜切长2厘米的段。2、鳙鱼宰杀治净，从尾部4寸处切断，有鱼尾的部分留作他用;鱼头洗净对半剖开，去掉鱼鳃，鱼身部分去掉中骨，加盐、味精、葱段、姜片腌渍10分钟，拍生粉备用。3、锅入色拉油，烧至六成热时入拍粉的鱼头小火炸3分钟至表皮发硬，捞出控油。4、锅内色拉油烧至七成热时放入调料A小火浸炸1分钟，捞出控油;锅内留油30克，烧至七成热时放入调料B小火煸炒1分钟，加调料C、清水400克、鱼头大火烧开，改慢火烧10分钟至鱼汤浓稠，出锅倒入用洋葱、青尖椒、红尖椒、香菜垫底的平锅内，继续小火炖3-4分钟至洋葱、青椒、红椒、香菜出香离火，周围用切半的油炸压缩饼围边上桌。鱼头上桌后，淋烧热的红油，撒洋葱粒、青椒粒、红椒粒即可。 特点:先食鱼肉再用饼粘汤汁,营养丰富。 制作关键:1、烧鱼头时要用猛火烧开，再改为小火。2、鱼头不宜高温猛炸，油温控制在六成热左右即可，否则容易破坏鱼头的营养。3、鳙鱼价格很便宜(约6元/斤)但营养丰富，不过鱼头土腥味特别重，在清洗时可以滴少许白醋，在腌渍时滴少许白酒均可以起到解腥的作用。 备注:1、自制鱼汁的制法:海天大桶生抽1桶(重约2400毫升)，李锦记蒸鱼豉油1瓶(重约480毫升)，李锦记鸡汁1瓶(重约480毫升)，海天海鲜酱油0.5瓶(重约250克)，泰国鱼露1/3瓶(约130克)，美极鲜酱油20克，白糖(冰糖效果最 来源:中国吃网 construction unit to ensure a quality installation, first to pre-installed pivot, measured the door blade and the arm connecting plate ... Butt weld, finally welded panels butt; leaves one or two types of welding in accordance with specifications for the weld appearance quality inspections and internal ultrasonic testing of welds. 8.2.4 gate gate leaf Assembly installation: spell the group mainly uses the 8 ton truck crane and 50 ton crawler crane installation. First sill after cleaning, advance introduction to buttress tank level detection. Lower door leaf lift locked on to buttress, gate water seal base plate vertical adjust the door leaf, reinforced after the lower part of the door leaf in place. Door leaves all the paragraphs after hoisting, retest the door leaf size and distort, after passing inspection before welding door leaf. Menyeshui installation: due to bearing slider in factory assembled, water sealed the site the main installation work. Temporary will water seal plate pressure in sealed article Shang, in level direction and vertical direction check water seal of straight degrees whether meet requirements, Hou with Mark pen from gate Panel of check water bolt hole within draw bolt hole in check water article Shang of location, in corresponding of mark Shang drill out sealed article of bolt hole, with bolt try dressed Hou, removed has joint of water seal, with strong hot rubber of way, will water seal firmly stick received in with, forming Hou with wheel machine gently processing rugged of surface, and check water seal round head surface uneven degrees, each across 0.5M measuring is, After passing on 怎么做鱼头好吃: 烹调鱼头菜，选用最多的是花鲢鱼头，因为地域的不同，其也被称作“胖头鱼”、“鳙头鱼”。花鲢鱼以水面浮游生物为食，属高蛋白、低脂肪、低胆固醇鱼类，头大而肥，肉质雪白细嫩，含有人体自身难以合成的不饱和脂肪酸、氨基酸，以及增强人类记忆的微量元素。 除了花鲢鱼头外，白鲢鱼、青鱼的鱼头和牙片鱼头也可用来制作鱼头菜，其做法可蒸、烧、煎、烩，也可扒、炖、煲。不论采用哪种方法，鱼头的初加工是个关键。对于鲜活的鱼头，处理方法只要挖去鱼鳃、冲净血水即可;对于冰鲜或冰冻的鱼头，首先要将鱼头一剖为二，挖出鱼鳃，再用清水冲上一段时间后再用葱段、姜片、料酒腌渍。 鲜活鱼头最适合采用清蒸、煲汤等技法，而冰鲜或冰冻的鱼头最好采用红烧、酱焖、扒等技法。需要强调的是，在烹调鱼头时一定要挖净鱼鳃，烧煮时间也要尽量长一些，以免感染华支睾吸虫。 特色鱼头粉丝 原料:天目湖鱼头一个(重约750克)，泡好的出口红薯粉丝100克,香菜1克。 调料:鱼头汤1.5千克，大葱、姜片各10克，味精5克，鸡粉4克，美极鲜酱油5克，干辣椒15克，猪油80克，豆油20克，盐2克。 制作:1、锅里加入猪油、豆油，大火烧至七成热，放入鱼头小火煎3分钟至一侧色泽金黄时再煎另一侧，时间约1.5分钟，入大葱、姜片、干辣椒中火煸炒出香，入鱼头汤中火烧开，用盐、鸡粉、美极鲜酱油调味，加盖儿中火煨约40分钟至汤汁浓稠。2、将泡好的粉丝放入锅内再用小火焖3分钟，加味精调味，用香菜点缀即可。 construction unit to ensure a quality installation, first to pre-installed pivot, measured the door blade and the arm connecting plate ... Butt weld, finally welded panels butt; leaves one or two types of welding in accordance with specifications for the weld appearance quality inspections and internal ultrasonic testing of welds. 8.2.4 gate gate leaf Assembly installation: spell the group mainly uses the 8 ton truck crane and 50 ton crawler crane installation. First sill after cleaning, advance introduction to buttress tank level detection. Lower door leaf lift locked on to buttress, gate water seal base plate vertical adjust the door leaf, reinforced after the lower part of the door leaf in place. Door leaves all the paragraphs after hoisting, retest the door leaf size and distort, after passing inspection before welding door leaf. Menyeshui installation: due to bearing slider in factory assembled, water sealed the site the main installation work. Temporary will water seal plate pressure in sealed article Shang, in level direction and vertical direction check water seal of straight degrees whether meet requirements, Hou with Mark pen from gate Panel of check water bolt hole within draw bolt hole in check water article Shang of location, in corresponding of mark Shang drill out sealed article of bolt hole, with bolt try dressed Hou, removed has joint of water seal, with strong hot rubber of way, will water seal firmly stick received in with, forming Hou with wheel machine gently processing rugged of surface, and check water seal round head surface uneven degrees, each across 0.5M measuring is, After passing on 特点:汤汁十分浓香，鱼头鲜美。 制作关键:1、猪油、豆油的比例约为4:1。2、粉丝一定要用冷水浸泡，浸泡时间约2小时。不能用温水浸泡，否则口感没有嚼劲。 备注: 1、鱼头汤的制法 原料:鱼头(选用天目湖鱼头或者天目湖全鱼)7.5千克，盐30克，鸡粉30克，老抽50克，美极鲜酱油50克，炸蒜子300克，干辣椒150克，大葱、大姜各100克，八角10克，猪油3千克，豆油1千克，蚝油100克，清汤7千克。 制作:锅里放入猪油2.5千克、豆油900克，烧至六成热时放入鱼头中火炸5分钟至色泽金黄捞出;锅里放入500克猪油，100克豆油，烧至七成热时放入大葱、大姜、炸蒜子、干辣椒、八角中火煸炒1分钟出香，加入蚝油、鱼头、盐、鸡粉、老抽、美极鲜酱油、清汤大火烧开，改小火滚1小时即可。 2、快速出菜的方法 按照步骤一的方法小火煨30-40分钟(一次可同时烹调20份)离火，客人点菜时，将鱼头放入蒸箱内大火蒸5分钟，取出加煨鱼头的汤汁和泡好的粉丝一同上锅小火煨2-3分钟即可出锅，撒香菜即可。 剁椒鱼头 菜谱配料: 花鲢鱼头一个，泡红辣椒二十多个，料酒两大匙，鸡精一咖啡匙，豆豉一大匙，香葱三棵，老姜一小块，蒜半个，盐适量。 制作方法: 1.将鱼头洗净吹成两半，鱼头背相连，泡红椒剁碎，葱切碎，姜块切末，蒜半个剁细末; 2.将鱼头放在碗里，然后抹上油，撒上剁椒、姜末、盐、豆豉、料酒; 3.锅中加水烧沸后，将鱼头连碗一同放入锅中蒸熟(约需10分钟); 4.将蒜茸和葱碎铺在鱼头上，再蒸一分钟(正宗的做法是起锅后才放葱碎，我是为了能把葱的香味蒸进鱼头中才先放的); 5.从锅中取出碗后，将炒锅置火上放油烧至十成热，铲起淋在鱼头上，剁椒鱼头即成。 剁椒鱼头的来历 据说清朝时期，黄宗宪途经湖南一个小乡村，借住农户家，农户的儿子从池塘捕回一条河鱼，女主人就在鱼肉里面放盐煮汤，再将辣椒剁碎后与鱼头同蒸，黄宗宪觉得非常鲜美。回家后，他让家里厨师加以改良，于是便有了今天的“剁椒鱼头”。 开胃鱼头 原料:信阳南湾大鱼头1个(重约2千克)，香葱末20克，原色烩面和用南瓜汁、菠菜汁、西红柿汁制作的三色烩面各100克。 调料:开胃料200克，盐6克，味精10克，鸡精15克，料酒15克，色拉油20克。 制作:1、鱼头去鳞，对半剖开，去掉鱼鳃后洗净，控干水分。2、鱼头加盐、鸡精、味精、料酒腌渍30分钟至入味，放入盘中，上面放调好的开胃料，上笼大火蒸15分钟，construction unit to ensure a quality installation, first to pre-installed pivot, measured the door blade and the arm connecting plate ... Butt weld, finally welded panels butt; leaves one or two types of welding in accordance with specifications for the weld appearance quality inspections and internal ultrasonic testing of welds. 8.2.4 gate gate leaf Assembly installation: spell the group mainly uses the 8 ton truck crane and 50 ton crawler crane installation. First sill after cleaning, advance introduction to buttress tank level detection. Lower door leaf lift locked on to buttress, gate water seal base plate vertical adjust the door leaf, reinforced after the lower part of the door leaf in place. Door leaves all the paragraphs after hoisting, retest the door leaf size and distort, after passing inspection before welding door leaf. Menyeshui installation: due to bearing slider in factory assembled, water sealed the site the main installation work. Temporary will water seal plate pressure in sealed article Shang, in level direction and vertical direction check water seal of straight degrees whether meet requirements, Hou with Mark pen from gate Panel of check water bolt hole within draw bolt hole in check water article Shang of location, in corresponding of mark Shang drill out sealed article of bolt hole, with bolt try dressed Hou, removed has joint of water seal, with strong hot rubber of way, will water seal firmly stick received in with, forming Hou with wheel machine gently processing rugged of surface, and check water seal round head surface uneven degrees, each across 0.5M measuring is, After passing on 取出撒香葱末，淋20克色拉油。3、在蒸鱼头的同时，将四色烩面分别放入沸水中大火煮7分钟，捞出放入碗中，跟鱼头一起上桌，食用完鱼头后将剩余的汤汁跟烩面拌匀食用。 特点:酸辣开胃，回味无穷。 制作关键:信阳南湾大鱼头是花鲢鱼头，由于信阳南湾的水质较好，因此这种鱼头的肉质较嫩，几乎没有腥味，所以初加工时只需加盐、鸡精、料酒来祛腥即可。 备注:开胃料的制法 原料:云南小米辣1.5千克，广西玉林酸甜椒(成品有售，口味酸甜微辣，每瓶约5块钱)1.5千克，鲜青尖椒1千克，野山椒400克，葱段500克，姜块250克，大蒜200克，色拉油2.5千克，盐40克，味精30克，鸡精20克，李锦记蒸鱼豉油250克，啤酒500克，蚝油100克。制作:1、小米辣、酸甜椒、青尖椒、野山椒分别切小粒;大蒜、姜块、葱段切小粒。2、锅内放入色拉油，烧至七成热时放入蒜粒、葱粒、姜粒小火煸香，入小米辣粒、酸甜椒粒、野山椒粒小火煸炒5分钟至出香，烹啤酒，用盐、鸡精、蚝油小火烧开后再用小火熬30分钟，入青尖椒粒、味精、李锦记蒸鱼豉油调味后出锅，放凉即可。制作关键:整个过程要用小火，时间一定要控制在30-40分钟，必须最后放蒸鱼豉油，放早了影响酱料的色泽。开胃料保存时间为两天，温度控制在5度，冰箱内冷藏，切不可进水。 平锅鱼头 原料:鳙鱼1条(重约1500克)，压缩饼(也可用烙饼、玉米饼、芝麻饼代替)5个，洋葱50克，青、红尖椒各100克，香菜30克。 调料:A大料瓣2个，白芷4片，蒜瓣50克。B豆瓣酱15克，李锦记海鲜酱、幼滑花生酱、王致和大块腐乳(捣碎)各5克，鼎丰南乳汁15克。C大红浙醋25克，白糖15克，老抽5滴，自制鱼汁15克，蚝油10克，盐5克，太太乐鸡精3克，胡椒粉3克。D盐、味精各5克，葱段、姜片各10克，色拉油1.5千克，生粉20克。E红油15克，洋葱粒、青椒粒、红椒粒各5克。 制作:1、洋葱去皮，切圈;青、红椒去籽，切小圈;香菜切长2厘米的段。2、鳙鱼宰杀治净，从尾部4寸处切断，有鱼尾的部分留作他用;鱼头洗净对半剖开，去掉鱼鳃，鱼身部分去掉中骨，加盐、味精、葱段、姜片腌渍10分钟，拍生粉备用。3、锅入色拉油，烧至六成热时入拍粉的鱼头小火炸3分钟至表皮发硬，捞出控油。4、锅内色拉油烧至七成热时放入调料A小火浸炸1分钟，捞出控油;锅内留油30克，烧至七成热时放入调料B小火煸炒1分钟，加调料C、清水400克、鱼头大火烧开，改慢火烧10分钟至鱼汤浓稠，出锅倒入用洋葱、青尖椒、红尖椒、香菜垫底的平锅内，继续小火炖3-4分钟至洋葱、青椒、红椒、香菜出香离火，周围用切半的油炸压缩饼围边上桌。鱼头上桌后，淋烧热的红油，撒洋葱粒、青椒粒、红椒粒即可。 特点:先食鱼肉再用饼粘汤汁,营养丰富。 制作关键:1、烧鱼头时要用猛火烧开，再改为小火。2、鱼头不宜高温猛炸，油温控制在六成热左右即可，否则容易破坏鱼头的营养。3、鳙鱼价格很便宜(约6元/斤)但营construction unit to ensure a quality installation, first to pre-installed pivot, measured the door blade and the arm connecting plate ... Butt weld, finally welded panels butt; leaves one or two types of welding in accordance with specifications for the weld appearance quality inspections and internal ultrasonic testing of welds. 8.2.4 gate gate leaf Assembly installation: spell the group mainly uses the 8 ton truck crane and 50 ton crawler crane installation. First sill after cleaning, advance introduction to buttress tank level detection. Lower door leaf lift locked on to buttress, gate water seal base plate vertical adjust the door leaf, reinforced after the lower part of the door leaf in place. Door leaves all the paragraphs after hoisting, retest the door leaf size and distort, after passing inspection before welding door leaf. Menyeshui installation: due to bearing slider in factory assembled, water sealed the site the main installation work. Temporary will water seal plate pressure in sealed article Shang, in level direction and vertical direction check water seal of straight degrees whether meet requirements, Hou with Mark pen from gate Panel of check water bolt hole within draw bolt hole in check water article Shang of location, in corresponding of mark Shang drill out sealed article of bolt hole, with bolt try dressed Hou, removed has joint of water seal, with strong hot rubber of way, will water seal firmly stick received in with, forming Hou with wheel machine gently processing rugged of surface, and check water seal round head surface uneven degrees, each across 0.5M measuring is, After passing on 养丰富，不过鱼头土腥味特别重，在清洗时可以滴少许白醋，在腌渍时滴少许白酒均可以起 到解腥的作用。 备注:1、自制鱼汁的制法:海天大桶生抽1桶(重约2400毫升)，李锦记蒸鱼豉油 1瓶(重约480毫升)，李锦记鸡汁1瓶(重约480毫升)，海天海鲜酱油0.5瓶(重约 250克)，泰国鱼露1/3瓶(约130克)，美极鲜酱油20克，白糖(冰糖效果最 中国吃网温馨提示:版权所有，转载请注明出处 construction unit to ensure a quality installation, first to pre-installed pivot, measured the door blade and the arm connecting plate ... Butt weld, finally welded panels butt; leaves one or two types of welding in accordance with specifications for the weld appearance quality inspections and internal ultrasonic testing of welds. 8.2.4 gate gate leaf Assembly installation: spell the group mainly uses the 8 ton truck crane and 50 ton crawler crane installation. First sill after cleaning, advance introduction to buttress tank level detection. Lower door leaf lift locked on to buttress, gate water seal base plate vertical adjust the door leaf, reinforced after the lower part of the door leaf in place. Door leaves all the paragraphs after hoisting, retest the door leaf size and distort, after passing inspection before welding door leaf. Menyeshui installation: due to bearing slider in factory assembled, water sealed the site the main installation work. Temporary will water seal plate pressure in sealed article Shang, in level direction and vertical direction check water seal of straight degrees whether meet requirements, Hou with Mark pen from gate Panel of check water bolt hole within draw bolt hole in check water article Shang of location, in corresponding of mark Shang drill out sealed article of bolt hole, with bolt try dressed Hou, removed has joint of water seal, with strong hot rubber of way, will water seal firmly stick received in with, forming Hou with wheel machine gently processing rugged of surface, and check water seal round head surface uneven degrees, each across 0.5M measuring is, After passing on