做面条（Make noodles）

做面条（Make noodles） 做面条(Make noodles) Homemade noodles ten eat 1, Noodles with Soy Bean Paste Material: hand rolling surface Ingredients: 2 egg, pork fat (peeled) 100g, cucumber, bean sprouts, radish, soybean. Seasoning: Liubiju dry miso 1 bags, Tianyuan bag, semi sweet sauce, green onions, ginger and garlic. Practice: 1, egg, add starch, add a little cooking wine and salt, when the oil is hot pot, chopsticks in the pot quickly disperse the egg become yellow Sheng out of use. 2, pan put a little less oil, oil heat after fire stir fried pork Ding, to lard, add a little wine smell, and add some soy sauce, then diced meat dish out. 3, the left fry meat lard, a bowl with the miso and flour paste to mix evenly in the sauce speculation about the fire, so the butter until fragrant. 4, butter flavor, and then into the meat or egg Ding, ginger (Chet fine), turn a small fire, boil slowly. 5, then can prepare food, buy a kind of vegetable eraser good, I also cut out extra fine silk, cucumber, radish what after wiping silk, soak in cold water, then drain water, so the vegetables silk more crisp, add some lettuce, cabbage silk fashion what is also ok. 6, bean sprouts, lentils (Qie Si), soybeans, green beans, what the boiling water off, raw water, you can soak cold water. 7, butter gurgle well, look at dry collected juice from the fire by adding white onion end, first add onion end of coke, the use of Yu Wen will be very light blue cook. Just sauce. 8, the next is to face, of course, is the best Noodles with Soy Bean Paste Shougan, noodles cooked, mix 2 tablespoons of fragrant oil sauce. 2, tomato, egg noodles Ingredients: Noodles Ingredients: tomatoes, eggs. Spices: salt, monosodium glutamate, sesame oil, old ginger. Practice: 1, two tomato slices, two egg mashed egg, salt, a piece of old ginger chopped. 2, the pot put oil, oil heat the egg into the fried egg, sheng. The other 3, put the oil, oil heat, saute ginger chopped tomatoes, stir fry, the water will be poured into the tomato egg flower and fry for a while (you can add a little sugar, if you think the tomato flavor too sour, but only a little bit). 4, then add water to cook tasty (when the water can be likened to the soup a little more). It can cook for five minutes, then pour in Sheng bowl, salt (salt, MSG, sesame oil and more). 5, the other from a pot of water surface is good noodle, tomato soup with Sheng into the bowl, sprinkle with coriander, sweet smelling. 3, eggplant noodles Ingredients: 1 bundles of noodles (about 120 grams). Accessories: eggplant 1, green pepper 1/2, vegetarian meat 20 grams. Spices: oil, salt, monosodium glutamate, dried chili, soy sauce, vinegar. Practice: 1, wash eggplant, diced, green peppers seeded, diced meat, washed, soaked, chopped. 2, boil water, put noodles, cooked fish out, put into the bowl. 3, the first heat half cup of oil, eggplant, fried soft fish out, by way of green pepper over the fish out, pour the oil, then add other seasoning and stir fried minced meat vegetarian week. 4. Add eggplant and green pepper. Stir well. Serve over noodles. 4, noodles with gravy Ingredients: Noodles Accessories: yellow flowers, fungus, letinous edodes, eggs, pork stuffing. Spices: green onion, soy sauce, cooking wine, sugar, salt, chicken essence. Practice: 1, boil water, put noodles, cooked fish out, put into the bowl. 2, letinous edodes, fungus, yellow bubble. 3, put oil at the bottom of the pot, stir fry meat, add green onion, letinous edodes, add sauce, oil, wine, sugar, salt, and then add fungus, yellow flowers, add a little water to cook. 4, pour in the beaten egg, sprinkle chopped green onion and garlic sauce. 5, dandannoodle Ingredients: noodles 200 grams Materials: pork 400 grams, 100 grams of soy bean sprouts Seasoning: soy sauce, soy sauce, cooking wine, vinegar, pepper, broth, lard, sesame oil, onion end 25 grams, 10 grams of ginger, garlic 10 grams, 1.5 grams of pepper, 10 grams of sesame, rape, coriander little tree 1. Practice: 1, after the pot heat, pour into the meat, stir fry. 2, with lard to onion, ginger and garlic until fragrant, then add pepper, bean sprouts, stir fried minced meat, add wine, soy sauce, soy sauce, vinegar, a little soup out of the pot, add sesame, pepper stir fry. 3, boil the pot, cooked noodles, fish into the bowl. Boiled for rape. 6, braised beef noodles Ingredients: noodles 500 grams Accessories: beef 500 grams, 250 grams of Chinese cabbage. Spices: water 10 cups, 4 onions, ginger 2, garlic 8, 4 star anise, pepper 1, soy sauce 1 cups, 1 tablespoons of wine, hot bean sauce 1 tablespoon, sesame oil a little. Practice: 1, wash beef cuts, with hot blood. 2, from the pan, fried shallot, ginger, spring onion, star anise, pepper, beef, add soy sauce 1 cup water, 6 cup of wine, 1 tablespoons, 1 tablespoon hot bean paste, simmer for about 1 hours. 3, boil water, cooked noodles, fish out, and then hot cooked Chinese cabbage. 4, the bowl with sesame oil, a little green onion, beef soup, add noodles, vegetables, beef can be. 7, chicken Cold Noodles with Sesame Sauce Ingredients: Noodles Accessories: cucumber, boiled chicken pieces. Seasonings: sesame, sesame oil, sugar, 1 tablespoon soy sauce 2 tablespoon chili powder amount. Practice: 1, noodles cooked, remove and put in cold water in the shower, tile on the plate. 2, boiled chicken shred, cucumber wash and shred, put in the cooked noodles on. 3, add sesame oil stir sesame sauce into a bowl, then add soy sauce, sugar and 2 tablespoons cold boiling water dilution, pour in the chicken can be Cold Noodles with Sesame Sauce. 8, Sesame paste noodles Material: section 150 grams Seasoning: 1 tablespoon sesame, green onion 1 spoon, half teaspoon salt, MSG, half teaspoon of cooked salad oil 1 spoon, boiling water 500 grams. Practice: 1, take a bowl, pour boiling water, will cut into high fire for 5 minutes. 2, the noodles into a seasoning bowl mixing. 9, shrimp balls soup Ingredients: 25 grams of buckwheat flour Accessories: cucumber 1/4 root, shrimp 4, meat 1 spoons, fungus. Accessories: salt, starch, ginger, 1 pieces, cooking wine. Practice: 1, the shrimp clean, add a little cooking wine and salt, stir evenly, and then rinse with water. 2. Chop the shrimps, add some salt and starch, and stir them into clay in clockwise direction. 3, in the meat also add a proper amount of salt, starch, clockwise direction into mud, and scratch into a ball type stand-by. 4, cooked buckwheat noodles, spare in the bowl. 5, Shrimp balls, meat stuffing ball, black fungus, cucumber slices, ginger together into the boiling water boiled, plus a small amount of salt. 6. Pour soup and vegetables into a bowl. 10, mustard, pork noodles Raw materials: Hand-Pulled Noodle research Accessories: lean meat 150 grams, mustard half. Seasoning: 2 green onions, cooking wine, soy sauce and half spoon, spoon half wet starch half spoon. Practice: 1, lean pork shred, mix seasonings, marinate for 10 minutes, 20 minutes after the first pickle shred water to remove salt. Cut green onion with scallion. 2, with 3 spoons of oil, first stir fry pork, and then add mustard, pork with fried, fried evenly after the sheng. 3, another half pot boil water, put noodles cooked. 4. Put the seasonings in a bowl and bring the noodles in, Shop a little fried mustard pork, and sprinkle chopped green onion, a little into.