菜谱参考译文

糖醋软鲤鱼焙面: Carp with deep fried noodles in sweet and sour sauce Sweet and sour carp with deep fried noodles 煎扒青鱼头尾: Fried and stewed black carp 炸紫酥肉: Boiled-steamed-fried pork 扒广肚: Braised fish maw 牡丹燕菜: Steamed turnip with sea cucumber and sleeve-fish 清汤鲍鱼: Boiled abalone 大葱烧海参: Braised sea cucumber with Chinese onion 葱扒羊肉: Stewed mutton with Chinese onion 汴京烤鸭: Roast Kaifeng duck 炸八块: Deep-fried chicken