烤面筋 烧烤（Roasted gluten BBQ）

烤面筋 烧烤（Roasted gluten BBQ） 烤面筋 烧烤(Roasted gluten BBQ) Original address: barbecue flavor, barbecue sauce, baked gluten technical Author: Jiangsu technology free barbecue First, the production of gluten string 1. Make gluten To make this kind of gluten, you need to make the gluten first, and the flour you need for the gluten is wheat flour, or high gluten flour, because the flour has a high protein content. The water absorption is good, so the soft and elastic gluten can be formed after kneading. Gluten production methods generally divided into two types: one is to take 2000 grams of flour plus 1000 grams of water and into the dough, put in more than 5000 grams of water, washing and rubbing (at least 3 to 5 times), to wash away the starch was loofahs out of shape, covered more than half an hour to spare xing. Another method is to use pure gluten flour (which is a raw gluten processed by industrial purification). Take 500 grams of pure gluten and add 1500~2000 grams of water. Stir for two or three minutes to form a gluten dough. Place the gluten for about half an hour. 2, kneading forming Light tore a piece of 60 grams of gluten, placed in the palm of the flattened. Gluten to pull to grow 15 cm wide and 2 cm, remove the 2 root sharp bamboo chopsticks, a clamp head and stretched gluten, gluten to chopsticks wrapped around the body, the need to continue to pull the gluten to make it more thin, wider and longer. After 5~7 laps, the growth of 10 cm, and slightly flattened at the two sides, slightly thick in the middle of the shape of the body of the pupa. Then knead the dough gently so that the gluten is well blended". 3. Cooking To be made after. Take one by one pot with 3000 grams of water, boil and then change the micro. Pull out a string of gluten from the bamboo chopsticks, and then into the boiling water pot boil float. Then cook L for 2 minutes to remove the rest of the chopsticks. When cooked until the gluten is ripe and elastic, scoop it out and let it cool. Cool it and remove it. 4, cut system Take the prepared gluten string put on bamboo chopsticks. With spiral blade cut into 0.6 cm wide spiral (every 7 ~ 8 times) on the gluten. Two, baked gluten string Grilled gluten requires 1 iron troughs. 1000 grams of charcoal and 20 pieces of iron drill. Seasoning preparation: Take 100 grams of chili noodles, 20 grams of salt, 15 grams of chicken essence, 10 grams of pepper powder and 120 grams of salad oil, all the spices are put into the seasoning tank, fully stir. Prepare cumin l00 grams. Put the gluten on the string. Put in the iron tank is arranged on the upper side of the fire, brush on the seasoning, then sprinkle with cumin powder bake for about 2 minutes to ruddy can. In order to cater to different tastes, you can also make seafood and curry flavor of baked gluten. Seafood seasonings are as follows: the preparation of oyster sauce 50 grams, column Hou sauce 50 grams, soup 30 grams, onion 50 grams and 5 grams of salt, mix them together and brush in baked gluten, wrapped with lettuce to eat. Curry flavored grilled gluten dressing is formulated as: Curry powder 50 grams, 30 grams of curry oil, cooking wine 30 grams, 10 grams of salt, pepper powder 3 ~ 5 grams, 5 grams of chicken, 30 grams of sesame oil, spicy noodles 25 grams and 25 grams of onion powder, mix them together and brush in baked gluten, edible after. Special notes: In order to make membership Tongren fully grasp the barbecue process, rich barbecue taste, especially attach another paragraph "classic barbecue full set of formula and related cases [secret food combination marinade, barbecue, barbecue sauce powder]", in the production of the baked gluten in the process of synchronous reference a variety of tastes and in the formula below. Enclosed is a classic barbecue, a full set of confidential recipes and related dishes [combination marinade, barbecue powder, barbecue sauce] Combination marinade recipe and related dishes: Holiday barbecue roast marinade are more than one hundred varieties, only six. Any kind of marinade can be used to marinate ingredients, and any combination of several kinds of marinade can develop an unexpected barbecue flavor. Six kinds of marinade combination formula: ABCDEF powder, skillfully take the number one baked string A material: Pork flavor, salt, MSG 12 grams, fresh Yi 5 grams, sugar 8 grams, 10 grams of meat tenderizer, ginger powder, 2 grams of ethylmaltol. Suitable for small seafood. B material: Wang Bao meat 9 grams, aniseed powder 6 grams, 8 grams of dried tangerine peel powder, sugar, chili powder, cumin powder 5 grams, salt, MSG, garlic powder, five spice powder 10 grams, 4 grams of sesame. Suitable for poultry, such as chicken. C material: Cumin powder, salt, monosodium glutamate, thirteen grams of 10 grams, 6 grams of thyme, cinnamon 3 grams, clove powder, peanut broken 2 grams each, beef powder, chili powder 8 grams each. Suitable for beef and fungi. D material: 20 grams of chili powder, cumin powder, sesame powder, meat powder 8 grams, 4 grams of cumin powder, salt, MSG 6 grams, 3 grams of peanuts, Add 4 grams of powder wings. Application of Baked Lamp Chop, roast lamb, roast lamb waist eggs. E material: Beef fine powder, garlic powder 6 grams each, 2 grams of pepper powder, coriander powder 3 grams, salt, monosodium glutamate 10 grams, 4 grams of ethyl maltol, 15 grams of seafood sauce, chicken powder 5 grams. Suitable for bean products. F material: Pepper powder 15 grams, 6 grams of meat tenderizer, sand ginger, rosemary 5 grams, pepper powder 3 grams, 4 grams of basil leaves, Cumin, salt, monosodium glutamate 10 grams each. Suitable for small fish, meat tendons. The marinade prepared according to the following formula can be used for salting the raw ingredients and then bake it directly to the table. Our holiday roast barbecue barbecue sales before three as an example, the wings in pickled not only uses the following formula ingredients, but also brush the secret marinade, details of the secret behind the wing in practice. Baked wings in a secret system Making method: (1) choose 40 thawed chicken wings, mix with 50 A+B+C+D formula, mix and knead for 2.5 hours. (2) salt 4 grams, 5 grams of cooking wine, pepper powder 10 grams, 2 grams of white wine, pork sauce, honey 3 grams, onion, ginger, garlic 15 grams, pork color protecting agent, column Yi Hou sauce, fresh 5 grams, oyster sauce, aniseed powder 3 grams, monosodium glutamate five spice powder, 4 grams each, cinnamon, pepper 2 grams, Eagle chestnut powder 10 grams, 6 grams of thyme mix the chicken wings into the sauce marinated for 24 hours. (3) the wing with iron sign on, directly put smokeless barbecue stove, brush oil, repeated over bake 7-8 minutes. Grilled wings modified version of pickled methods: four kinds of flexible grilled wings do not need formula powder base flavor, direct pickling. Spicy grilled wings pickled: Chicken wings 10, chili powder 40 grams, monosodium glutamate, meat fresh, beautiful Bao Wang 5 grams, chicken flavor, each 3 grams of sugar, peanut, spicy fresh dew, onion, ginger 10 grams, cumin powder 15 grams, 3 grams of meat tenderizer, pickled 20 hours into. Curry wing curing: Chicken wings in 10, India curry powder 30 grams, 3 grams of fresh delicious, chicken flavor 8 grams, 5 grams of chili powder, onion, ginger, sake 10 grams, marinate for 12 hours. Grilled chicken wings with garlic sauce: Chicken wings 10, 100 grams of garlic, celery 50 grams, 30 grams of carrots, rose 8 grams, 4 grams of oyster sauce, salt, MSG 6 grams, five spice powder 5 grams, 6 grams of cooking wine, pepper water 8 grams, 3 grams of white wine, salt for 15 hours. Grilled wings pickled bean: Chicken wings in 10 lobster sauce (chopped), fried 20 grams, salt, monosodium glutamate each 6 grams, 3 grams of white wine, chili powder 20 grams, onion, ginger each 8 grams, 10 grams of spareribs sauce, marinate for 10 hours. Roast mutton kebabs marinated and grilled: Raw material: Sheep meat (50 grams of meat in front of me). Seasoning: D+E+F mix marinade 15 grams, 5 grams of onion, cilantro cumin powder (see below) 6 grams, 2 grams of pepper. Making method: (1) washed mutton, cut 1.5 cm square of small pieces, marinated with a combination of 30 minutes. (2) preheat the oven to medium heat, string the lamb with string, brush the oil and bake for about 8 minutes. Sprinkle with cumin and chili powder. Key: 1, the Mutton Cubes Roasted on a Skewer spicy and delicious meat, choose well, must choose Yulin City Shenmu sheep sheep meat before me, below the chest meat without, in order to ensure the best taste Mutton Cubes Roasted on a Skewer. 2, lamb cuts as much as possible, so as to avoid the baked mutton pieces caused retraction, size, appearance effect. Roast beef ribs pickled and baked: Raw material: Imported 20 grams of beef tendons. Seasoning: Onion 5 grams, 8 grams of garlic sauce, E+F powder, Peru cumin powder 6 grams (see below). Making method: (1) bull backstraps thaw, wine materials scrub, and then into the old brine Soup for pressing a pressure cooker for 45 minutes, remove and cut into 1 cm square block, with the combination of E+F marinade pickled for 40 minutes, with steel sign wear. (2) preheat the oven to medium heat, place the beef ribs into the water, bake on the stove for about 4 minutes, brush the oil, bake for another 1 minutes, and then sprinkle the garlic sauce and sprinkle with the ground cumin. Old brine making: Salt, MSG, chili 20 grams, 5 grams of pepper, chicken juice 10 grams, 5 kg of water, star anise, geraniol 15 grams, 10 grams of dried tangerine peel, cloves, pepper, fennel 8 grams, 5 grams of cinnamon, 20 grams of soy sauce. Key: 1, beef tendons before the board should be stained with water, in order to prevent excessive water loss and affect the taste. 2, in addition, raw materials can be baked gluten with vinegar, so the raw material after baking soft and elastic. Barbecue powder, barbecue sauce recipe and related dishes: 8 kinds of top secret barbecue powder, barbecue sauce, big exposure 1 secret barbecue powder: 10 grams of salt, monosodium glutamate, ethyl maltol, beef powder, Wang Bao meat 8 grams, 3 grams of meat tenderizer, mutton powder, cumin powder 6 grams, 4 grams of pepper. Suitable for grilled vegetables. 2 secret barbecue powder: Corn starch 300 grams, 200 grams of salt, MSG 150 grams, 40 grams of beef powder, coriander powder 30 grams, 80 grams of garlic powder, basil leaves 20 grams, mix well. Suitable for baking meat collocation types. Secret seafood sauce: Sweet sauce 20 grams, 100 grams of sweet sauce, garlic sauce, bean paste 30 grams, 10 grams, 10 grams of oyster sauce, chicken juice, abalone sauce 5 grams, fried for 5 minutes with 20 grams of peanut oil. Suitable for making meat and seafood. Cumin powder: Cumin 2500 grams, salt 500 grams, monosodium glutamate 400 grams, sesame seeds broken 1250 grams, Pepper powder 500 grams, 400 grams of cumin powder, mixing. It is suitable for raw materials with heavy smell. Secret mushroom sauce: Salt, MSG 8 grams, sesame, peanut butter 12 grams, 20 grams of Chili oil, onion 5 grams, simmer for 3 minutes. Suitable for grilled mushrooms. Spicy sauce: 20 grams of lemon juice, 15 grams of tomato sauce, chili oil, chili sauce, black pepper each 8 grams, oyster sauce, chili, rice wine, brown sugar each 12 grams, 10 grams of garlic at the end of mixing evenly. Suitable for roasting meats with a strong fishy smell. Secret BBQ sauce: Pepper 500 grams, onion, ginger, garlic 100 grams, peanut butter, salt, MSG 50 grams, sugar, oyster sauce 20 grams, 10 grams of soy sauce, seafood sauce 15 grams, 300 grams of peanut oil boil for half an hour. It is suitable for baking small fish and shrimps. Secret salad dressing: Take a raw egg yolk 10, peanut oil 5 kilograms of rice, 1 bottles of vinegar, 100 grams of sugar, egg yolk with clockwise direction constantly to be whipped, there is a bubble, pour 5 kg peanut oil and sugar, white vinegar, continue to beat about 15 minutes, which is based on the basis of salad dressing. Add apple powder and Hami melon powder to salad dressing in different colors. It is suitable for baking all kinds of fruit. Practical barbecue dishes: Roast banana Popular reason: Roasted banana more sweet and soft waxy, easy to operate, but do not use Menghuo, banana is easy to fall off. This method can also be used to bake apple, Sydney, muskmelon. Raw material: 1 bananas. Seasoning: Sugar, acacia honey 5 grams, 3 grams of sesame, homemade salad sauce 10 grams. Making method: (1) peel the banana and cut into a diamond block about 1.5 cm thick, and put it on with a steel label. (2) preheat the oven to medium heat, roast the banana on the oven for about 2 minutes, brush with honey, sprinkle sugar, and bake for 1 minutes, then brush with salad dressing and sprinkle with sesame seeds. Baked orange Popular reason: The orange leaves are crisp and sweet and sour. Pay attention to grasp fire Hou between 65 and 75 DEG C, the bitter taste, it can also be baked pineapple Rose and Cherry Tomatoes. Raw material: 3 small orange. Seasoning: Acacia honey 4 grams, sugar 4 grams, 3 grams of Orange Juice, homemade salad sauce 8 grams. Making method: (1) peel and split the orange, and wear it with a steel label. (2) preheat the oven, orange on the stove, baked with a small fire for 3 minutes, brush honey, orange juice, sugar, and then bake for 1 minutes, remove, brush with salad sauce can be. Roast beef with pepper Popular reason: The traditional roast beef with pepper to eat, unique taste, appearance. Raw material: Chili 25 grams, 30 grams of beef. Seasoning: Homemade BBQ sauce, 2 homemade barbecue powder, 5 grams of onion, chili powder, salt, MSG 3 grams, A material (1 grams of meat tenderizer, cooking wine, pepper 2 grams, onion, ginger 3 grams, 0.5 grams of Monascus powder). Making method: (1) the chili washed, cut into 3 cm segments; cut the beef into the same size, with salt, monosodium glutamate A material for 20 minutes. (2) the chili and beef are put on the two steel sign, brush oil. (3) oven to the fire, will hang pepper beef on the turn on the oven on both sides, bake for about 4 minutes until the chili frothing, brush on homemade barbecue sauce f sprinkle 2 barbecue powder. Key: Beef with pepper to Qiedebi carefully, in order to guarantee and Hangzhou pepper cooked together. Roast bun Popular reason: Selection of Shanxi specialty packaging cooked small steamed bread, baked by the taste is more soft waxy and beautiful. Raw material: Shanxi specialty steamed buns 3. Seasoning: 3 grams of condensed milk, sesame 2 grams, 5 grams of honey. Making method: (1) the small steamed bread is put on the steel label, and the oven is preheated to medium heat. (2) small steamed bread on the stove, brush honey, bake for about 2 minutes, brush with condensed milk, sprinkle sesame seeds can be. Key: Small steamed bread easy to color, and do not stop flipping, baking surface golden yellow is appropriate. Baked ham Raw material: Purple eggplant 1 (about 150 grams), Shuanghui ham sausage 1. Seasoning: A (homemade barbecue powder 4 grams, 2 grams of pepper powder, sesame oil 1 grams), 5 grams, 3 grams of homemade BBQ sauce. Making method: (1) wash eggplant, head to tail, with intermediate U type cutter hollowed out part of eggplant, a knife to change good ham stuffed in eggplant, top knife cm thick slices, change the knife in the reticulate plane, sign dressed with a steel brush, oil. (2) preheat the oven to medium heat, cook the ham and eggplant over the oven for 4 minutes, brush with a secret barbecue sauce and sprinkle with A. Key: String together 2-3 pieces of steel to prevent the ham from falling off. Roast lamb waist: Popular reason: The sheep waist secret barbecue powder pickled not only can effectively eliminate the smell of raw materials, fragrant spicy dry baked, and nourishing. Raw material: Fresh lamb, waist 1. Seasoning: A material (green onions, ginger 2 grams, 3 grams of cooking wine, pepper, salt, MSG 1 grams, 0.5 grams of pepper), B (secret secret barbecue powder 5 grams, cumin, chili powder 3 grams, 5 grams of onion). Making method: (1) the fresh sheep lumbar ribs to the outer layer of skin, into two pieces (do not need to use A material, waist SAO) for 30 minutes, remove the steel and oil brush wear good sign. (2) preheat the oven to medium heat, place the sheep's waist on the oven, and turn on the sides continuously. When the water is completely evaporated, sprinkle the B. Key: When to use cooking wine pickled sheep lumbar repeatedly scrub, to prevent xingsao taste. Roast fresh mushrooms: Popular reason: Grilled mushrooms highlight the rich sauce, baked baked water to brush sauce, or taste. Raw material: 40 grams of fresh mushrooms. Seasoning: Secret cumin powder 4 grams, 5 grams of homemade mushroom sauce, onion 5 grams, 2 grams of white sesame. Making method: (1) wash fresh mushrooms, tear into 3 cm wide strips, and wear them with steel tags. (2) preheat the oven to medium heat, brush the oil over the mushrooms, bake for about 3 minutes, brush the mushroom sauce, sprinkle with cumin and white sesame. Baked beans: Popular reason: Tender and spicy, choose local beans beans king, slender, uniform thickness, rich nutrition. Raw material: Choose 80 grams of local beans. Seasoning: No. 1 secret barbecue powder 4 grams, homemade BBQ sauce, onion 5 grams, 3 grams of sesame, chili powder. Making method: (1) the beans to the ribs, cut 4 centimeters long, boiled cooked with steel sign wear. (2) preheat the oven, beans brush oil, turn on the stove for about 4 minutes, brush with secret barbecue sauce, sprinkle with baking powder and chili powder, sesame seeds can be. Key: Baked beans before the spring and summer to blanch with peanut oil to seven mature and then baked in autumn and winter. Because the spring and summer are hot and dry, it is difficult to keep the beans in the refrigerator after they are oiled. Blanch beans can be refrigerated for 3 days, the oil can be stored for 1 days. Baked prawns: Popular reason: Full flavor, spicy crispy. Raw material: Shrimp 2. Seasoning: Homemade BBQ sauce 3 grams of salt, MSG 1 grams, 5 grams of onion, chicken sawuteed cumin powder 2 grams. Making method: (1) shrimp thaw, wear good sign with steel oven to fire. (2) prawns brush oil, turn on the oven about 4 minutes, brush the secret barbecue sauce, sprinkle with the remaining spices, and then bake about 1 minutes. Key: Prawns must not defrost directly, otherwise it will lead to poor taste. Open fire key 1, raw materials, a grill, do not worry, kept turning over and over. This prolongs the roasting time and destroys protein and hardens the meat. When baking food, the food must be heated to a certain extent before turning over. If you turn the surface, part of the food stick to the grid, indicating that the protein has not been fully denatured, solidification, hard pull will only tear the meat fiber, if fish will be peeling. 2, the food in the barbecue process, the longer the water and fat loss is greater, the more dry taste. Therefore, in the barbecue process, you should brush some barbecue sauce on the food, which can keep the food moist and increase the flavor, but be careful not to brush too much at once, and cause the food to be too salty