英文演讲食品安全
[标签:标
]2016
英文演讲食品安全
FoodSafety
Amiracle-wearestillalive
Overthepastcoupleofyears,severalcasesofthefoodscandalhavebeendisclosedonvariousmedia.Theproblemoffoodsecurityhasbecomeahotbuttonacrosssociety.Theprevalenceoffoodinsecurityhasgreatlyimpactedpublichealth,whichthegovernmentcouldnotaffordtoignore.
Leathermilk,substandardmilkpowder,illegalcookingoilexposedinrecentyears.It’sgreatlyinfluenceourlive.
Thereareacoupleofdrivingforces,Iwouldargue,behindthisundesirabletide.First,inthecourseoftherapideconomicevolution,weignoremoraleducation,givingrisetotherisingrateoftheproblem.Moreimportantly,thelackofadequateregulationandpunishmentonthoseillegalproducersenforcesthetrend.
Infact,thepoisonousfoodassociatedwithJapan.InChina,avarietyofpesticides,antibiotics,antibioticsarefromJapan.Inamannerofspeaking,theproblemofChinesefoodshouldbeattributedtoJapan.
In1990s,JapanesecompanieswereoptimisticaboutChina’scheaplaborandthehugemarketpotential.AndthentheJapanesecompanieshaveenteredChinawiththetideofreformando
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peningup.In1980s,JapanbegantosurgeinChina’spesticidee
xport.In1984,exportvolumehadreached26.5billionyen.It’
sirresponsiblethatJapanesecompaniestakepesticidesandantibioticstoChina.Inaddition,Japandidnotgiveadetaileddescriptionofthepesticides.
Ourcountryalsomakealistofhealthyfoodadditivesandsomelawaboutit.However,manyfoodmanufacturersdonotobeyitanduselotsofillegalfoodadditives.Thesefoodadditivesareharmfultoourbody.Forexample,sanlumilkpowderisaddedinillegalchemicals.Ifbabieseatit,theywillgetgallstonedisease.Anotherhotbuttonisillegalcookingoil.Manyrestaurantsusetheillegalcookingoiltoreducethecostsotheycangetmoreprofits.However,theillegalcookingoilcontainsalargeofchemicalsthatwillcausecancer.Soitisveryterrible.
Iobservethatprofitsdrivemanyfoodproducerstocommitillegalthings.Theyaim
togainmoremoneyattheexpenseofconsumers’
health.Second,theoveruseofagriculturalpesticidehasresultedinthedegradationoffoodquality.Theexcessivepesticidebearsenormoushealthhazardforpeople.Furthermore,somefoodproducersinjecthormonesintodomesticanimalssoastomakethemgrowmorequicklyandthustheycanturninmoreprof
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it.Asaresult,people’
shealthhasbeenseriouslydisturbed.Thoughmanyothercountries,evencountriesliketheU.S.andJapan,havealsoexperiencedfoodsafetycrisesinsomeperiodsoftheirdevelopment,maybenoneofthemhaswitnessedfoodsafetyproblemsonsuchalargescaleandduringsuchalongperiodoftime.Actually,problematicfoodproductshadbeenwithusforquitealongtimebeforewerealizedthemandalmostnosinglefoodorevendrinkcanbeclaimedabsolutelysafe.Floursmaycontaintoomuchchemicalslikebrightenerthatcanturnthemintothedesirablecolor;meatmighthavebeenproducedbyanimalsthathaveconsumedchemicalstoaddtotheredpartofmeat;vegetablesmayhavetoomuchremnantsofpesticidesontheirleaves;evenmilkandotherbeveragesmayhaveinthempoisonouschemicalstomakethemsmellflagrantandtasty.
Thereisnodenyingthefactthatfoodsafetyisagraveproblemwithwhichthiscountryisconfronted.AjokegoesthateveryonewhocansurviveinChinacan
surviveinanyotherpartoftheworld,whichmeansthatthetestonefacesinChinaintermsoffoodsafetyisthegravestintheworld.ThemostnotableinstancemightbethenotoriousSanLumilkpowderscandalwhichhasdrawnconsiderablepublicityint
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hepastmonths.Causingkidneystonesamongthousandsofinfantsanddeathsofsomeofthem,themilkpowdercontainingoverdosemelamineisbutoneexampleofnumeroussubstandardfoodproductsinthiscountry.Whileblamingthosewrongdoersandsympathizingthosevictims,wemustexaminethefundamentalcausesoftheproblemandworkouteffectivesolutions.
WhyaresubstandardfoodproductssorampantinChina?Poorsupervisionandlawenforcementmightbetheleadingreason.Actually,wedohavesuchdepartmentsasthebureauoffoodsafetysupervisionandadministrationandthebureauofindustryandcommerceinvariouslevelsofthegovernment,butaretheyreallyfunctioningorfulfillingtheirduties?Theanswerismostpossiblyno.Wedonothavetogoto
factoriesormarketstochecktheirperformance.Weonlyneedtogoandhavealookatthoserestaurantstoknowthatthosebureausarenotworking.Ibelievethateveryoneofushasnoticedthattablewareisnotproperlysanitizedinsomerestaurantsbutnoonesaysordoesanythingaboutthatphenomenon.
Truly,somewillcondemnthosemanufacturersasimmoralandprofit-hunting,butitisnothingtoblameforanenterprisetogoafterreturnswithinthelimitoflawandalmostallcompanieswilltaketheriskifthecostofproducingsubstandardfoodisasl
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owasitusedtobe.
Weneedn’
tgofartoseethedisastrousconsequencesofthefoodsafetycrisis.Notonlyarepeople’
shealthandlivesdirectlythreatened,buttremendousamountsofresourcesarewasted.Thethousandsoftonsofmilkpowderburnedtoashesisacaseinpoint.Furthermore,anatmosphereofdishonestyanddisbeliefwillpermeatetheentiresociety,whichwillnotonlyhinderthedevelopmentofeconomybutwillruinthenationspiritually.
Therefore,itishightimethatpertinentlawsandregulationswereworkedoutandrigidlyenforcedtocrackdownonanyproductionandcirculationofsubstandardfoodproducts.Meanwhile,inactiveandincompetentcivilservantsshouldbeimmediatelypurgedfromtheteamoffoodsafetysupervisionandadministration.Onlywiththesemeasurestakencanweexpectabrightfutureofthisnation.
Goodmorningladiesandgentlemen:
TodayI’mveryhappytobeheretosharewithyousomeofmythoughtsonthetopicofThefoodsafety.Inmychildhood,myteachertoldme“Othermanlivetoeat,whileIeattolive”writtenbySocrates.别人为食而生存,我为生存而食
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ButnowdaysModernfoodisbecomingmoreandmoredifficulttosurvive.
Foodcanbeproducedmorecheaplyduetothedevelopmentofmachineryandbiologicaltechnology.Withthedevelopmentofmachineryandbiologicaltechnology,foodsuchascrops,vegetables,fruitandmeatcanbeproducedmorecheaply.Ontheonehand,consumerscanenjoylowfoodprice.Ontheotherhand,foodsarenolongertastyandsafeasbefore.Someofthemethodsusedhaveharmfuleffectsonpeople’
slifeandenvironment.First,lowcostinfoodproductionisgoodnewsformostpeople,especiallyforthosewhosufferfromstarvation.Theuseofmachinerymakesfoodproductionmoreefficientandatthesametimesaveslaborcost,whichisundoubtedlybeneficial.However,theuseofsomebiologicaltechnologyhasledtosomenegativeeffectsthatwillharmpeople’
shealth.First,scientistsmodifiedcertaingenestomakefruitbiggerandvegetablesstrongertoresistpestsorendurebadweatherconditions.Thefruitbecomemoreappealing,butweneverknowthe
possibleharminthefuture.Secondly,tomakecrops,vegetablesandfruitgrowfaster,chemicalfertilizerisoftenusedinproduction.Tokillpests,pesticideisalsousetoensuremoreoutput
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.Ourfoodisheavilypolluted.Notcleaningcarefully,peoplewilltakecertaindosesofpoisonouschemicalsineverymeal,whichisagreathealthhazard.Moreover,foodisnotastastyasbeforebecauseoftheunnaturalgrowingprocess.Asformeat,chickens,pigsarealsonotraisednaturally.Instead,theyarecagedandcrammedwithfoodinashorttimetomakethemgrowfaster.Insomefoodfactory,theseanimalsareevenfedwithhormones.Meatshavebecomecheapbecauseofthisshortenedproductionperiod,buttheyarenolongertastyandmayhavelostthenutrition.
Tothoseofuswhoareblindtotheconsequencesoftheirchoices,Iwouldliketosay,Tochoosemeanstotakeresponsibility.Whenwearemakingchoicesforourselves,wecannotcasuallysay:“It’sjustmyownbusiness.“Aspolicymakersofthenextcentury,wecannotfailtoseeourresponsibilitytothosewhosharetheearthwithus.Thankyou.
goodmorning,mydearteachersandmyfriends.
itismygreatpleasuretostandheretohaveaspeech,Todayiamgoingtotalkabout”foodsafety”.
〈Mentionthefoodsafety,people’sheartsareunusualinterest,concern.Becausewitheconomicandsocialprogress,econo
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micglobalizationcontinues,peoplefoodculturediversity,foodhygieneandsafety
becomemuch-talked-abouthottopic.Fooddiversificationdevelopment,variousadditivesrenovatesceaselessly,emerging,trimethoxysilanecyanogenamine,Sudanred,redmeatfine,norootagent,eachreportletaperson,soul-stirringeachreportrelatedtothegeneralpublic’sheart.
Foodsafetyproblems,theperson’shealthwouldbethreatened.Althoughthefoodsafetyissocialinformationasymmetry,butmaybeconsumerheartdefault,consideringoureverydayeatfood,thinkaboutthepeoplearoundus,theyalsomostlyagree“outofsight,outofmind”view.Manyconsumerslistentomediaadvertising,findoutthatproblem,theyknewthattheyagainbecomevictims.Thebodyishisown,somepoisonisalifetimeallaway,orevenaffectthenextgeneration.Theirownhealth,whoisresponsibleforwrongwillcareaboutyou
1.Changinghowwefarm
Differentfarmingsystemsvaryenormouslyintheirrelianceonminedphosphate.Organicfarmsaremoreresilienttothecomingphosphorusrock
‘shock’,asitcanonlybeusedasasupplementtonutrientrecycling(includingcroprotations,greenmanures,andcompost
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ing),andnotasareplacement.Organiccropsgenerallyhavealowerfertiliserrequirementthannon-organiccrops,withagreatercapacitytoscavengefornutrientsthroughdenseranddeeperrootsystems.
2.Changingwhatweeat
Eatinglessmeatcanreducethedemandforminedphosphate.Thisisbecausevegetable-basedproductionismoreefficientinitsuseof
phosphorusthenlivestockproduction.Althoughdifferenttypesofmeathavedifferentlevelsofminedphosphatedemanddependingonthefarmingsystemusedtoproducethem.Meatfromlivestockgrazedongrasslandthathasnotbeenfertilisedwithartificialfertilisers,will
performmuchbetterthanmeatfromlivestockgrazedonfieldsthathavebeen,orlivestockfedongraingrownusingartificialfertilizers
3,Changinghowwedealwithhumanexreta
Thereportrecommendsaradicalchangeinthewaywetreathumanexretaandtheneedtoabandonourcurrent
‘flush-and-forget’toilet
systemsinfavourofEcologicalSanitation.ThereportalsocallsforachangetoEUorganicregulationstoallowtheuseofhu
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mansewage–richin‘natural’
phosphate-onagriculturallandtoensurephosphatelevelsaremaintained.Globallyonly10%ofhumanwasteisreturnedtoagriculturalsoils.Urinealonecontainsmorethan50%ofthephosphorusexcretedbyhumans.
Letthegoodfaithinourhearts,andthelettheworldfillwithlovethankyouforyourlistening.
MynameisYuYangfromfacultyofartsandmysubjectisradiotelevisionandjournalism.Next,pleaseallowmetobrieflyintroducemyself,everyonemayobviouslyfindoutmycharacterisoutgoing,so,IliketodothethingsIenjoy,suchasthebroadcastandmanagement,poetry,calligraphy,poetrycreation,etc,whilenotproficient,alsocannotsaythemability,butIthinkhavingsomehobbiesisaveryhappymatter,forexample,Ihavebeenhostednearlythirtypartiesinalmosthalfyear,thisprocessgavemegreatsatisfaction+anditisaverysubstantialprocess.Ok,nonsensenotsay,Igonnatalksomethingsaboutfoodsafetyproblems.
TodayIwannasay(转载于:wWW.cnbotHwIN.COM博
威范文网:英文演讲食品安全),theofficialwords’
sguidingfunctioninthefoodsafetyissues.
Intoday’ssociety,withthedevelopmentofscience,chemica
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lshavepermeatedallspheresoflife,foodadditivesorotherchemicalscausingfoodsecuritycrisishavebecomecommon,frommelaminestorm,Sudanredeventtotoday’sShuanghuievents,leathercowsanointed,andwatermelonexpandereventandsoon,peoplefromthebeginningofthepanictotoday’s
callousnessstateisreallyaverysadthing.Mediaevaluationsaid,everyChinesepeoplehaveastrongstomach,becauseit’sresponsiblefordigesteverything.
Andinthisprocess,themediararelyhavethevoiceofagreatmultitude,mostlyjusttheso-calledexperts’
denyoftheeventsabove,saidfoodadditivesitselfisharmlesstohumanbody,justimagine,aschemicals,long-termuseing,howcanitdonoharmtohumanbody.So,someexpertswordsisChrist
irresponsible,theydidnotrealizetheirworkforgovernmentwasessentiallytoserveforthepeople,thefrequentlyrumor,cannotmakepublictrust,andevendisgusted.
So,asthemedia,itcannotonlycoversexpertsorofficial
discourse,moreshouldgotolistentopublicopinion,tospecifythelegalorlaws.Becausethefactsprovedthatsomethingsexpertshaveprovedisreallyharmful.Butinessence,expertswordsinacertainextent,isrepresentativeoftheofficialimage,a
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nditwillalsoaffectpeople’sinterests,theyshouldgostudy,havemuchinvestigation,withthepracticetoprovehispointratherthanonpaper.
Personally,therootoffoodsafetyiscauseofthelocal
protectionism,therefore,thecentralshouldcomeupwithpracticalactions,perfecttherelevantlawsandregulations,strengthenthepunishmentandsupervision,ofcourse,strengthenthecommunicationwithpeopleisthekey.
Finally,Iwannasaywehavenostrongstomachtodigest
everything,so,
letustakeactionstoprotectourselvesandourposterity.
It’
struethatfoodsafetyisaworldwideproblemthatalmosteverycountryisfacedwith.Butcomparedwithforeigncountry,foodsafetyinchinahasitsowncharacterandactuality.AndIwillmakecommentsfromthefouraspects.
ThefeatureI’
dliketobeginwithistherawmaterialsource.Pesticideresidues,theillegaluseofsteroidsandexcessiveuseofchemicalfertilizersleadtothefoodprobleminthesource.Microbialpollutionproblemshavebecomemoreprominent.Withthedevelopmentofecologicaldestructionandenvironmentalpollution,new
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pathogensappearconstantly,makepeopleimpossibletoguardagainst.
AsecondcharacteristicwhichIshouldmentionismanufacturing.Worrybroughtbymanufacturingisthepriorityamongprioritiesfromtheproductiontofinalconsumption.Inchina,manufactureroftenabuseanduseofbannedadditives,makesecondarypollutioninmanufacturingprocess.
AndIcouldalsoremarkonthefactismarketcirculation.Marketcirculationpollutionismainlyreflectedinthefakeandshoddy,unqualifiedsalescondition.Forexample,expiredandaddlefoodsarestillinnormalsale,suchcasesmeettheeyeeverywhere.
Ishouldn’
tforgettomentionisfoodsupervision.TherearemanyproblemsinChinesefoodsupervision.Ithinkthemostseriousisthatthemultidepartmentsupervisionleadstolowefficiency,unclearresponsibility.Whenaproblemoccurstothesupervisionsystem,theoverlappingfunctionsandunclearresponsibilityboundsmakethepartiesshirkresponsibility,anditisdifficulttotracetherootoftheproblem.TosolvetheChinesefoodsafetyproblem,weshouldpaymoreattentiontotwodirections.
Icouldstartoffbysayingthatweshouldn’
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tonlylookatthesurfaceoffoodsafetyproblem.Forexample,the2008Chinesemilkscandal.ItisnotenoughtocheckandpunishSanluandothermilkmanufacturer.WeshouldthinkmoreaboutthatwhyChinesemilkpowderneedstoaddmelamine.Sohowtoputanendtothisphenomenon?Howtoimprovethedetectiontechnology?Maybeitisdifficulttosolve,butitshouldandmustbesolved.
Aswellasthat,Icouldsaythatthegovernmentshouldimprovethesupervisionpowerofmultidepartment.Themostefficientwayistoreducethesizeofdepartment.Andweshouldadapttotheforeignfoodsafetysupervisionsystem,thechainsupervisionsystemfromtheproductiontosale.Another,wemustimprovethefoodsupervisionlegalsystem.
Fortheworld,chinaisaspecialexisting.SoistheChinesefoodsafetyproblem.Becauseofthecomplexityoftheproblem,weshouldmakemoreefforttothestepforwardontheendlessroad.
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