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《中文菜单英文译法》-简介   中餐 Chinese Food  冷菜类 Cold Dishes 热菜 Hot Dishes 猪肉类 Pork 牛肉类 Beef 禽蛋类　Poultry and Eggs 羊肉　Lamb 其他肉类 Other Meat 蕈类 Mushrooms 海鲜类　Seafood 蔬菜类 Vegetables 豆腐类 Tofu 燕窝类 Bird's Nest Soup 煲类 Casserole 汤羹类 Soups 主食、小吃 Rice, Noodles and Local Snacks 中国酒　　Chinese Alcoholic Drinks 黄酒类 Yellow Wine 白酒类　　Liquor 啤酒　Beer 葡萄酒　Wine 洋酒　Imported Wines 开胃酒　Aperitif 白兰地　Brandy 威士忌　Whiskey 金酒　Gin 朗姆酒　Rum 伏特加　Vodka 龙舌兰　Tequila 利口酒　　 Liqueurs 清酒　Sake 啤酒　Beer 鸡尾酒　Cocktails and Mixed-drinks 餐酒　Table Wine 饮料　Non-Alcoholic Beverages 矿泉水　Spring Water 咖啡　Coffee 茶　Tea 茶饮料　Tea Drinks 果蔬汁　Juice 碳酸饮料　Sodas 混合饮料　Mixed Drinks 其他饮料　Other Drinks 冰品　Ice 西餐 Western Food 汤类　Soups 禽蛋类　Poultry and Eggs 牛肉类　Beef 猪肉类 Pork 羊肉类　Lamb 鱼和海鲜类　Fish and Seafood 面、粉及配菜类 Noodles, Pasta and Side Dishes 面包类 Bread and Pastries 甜品及其他西点 Cakes,Cookies and Other Desserts 《中文菜单英文译法》-详 单   HYPERLINK "http://www.hudong.com/wiki/%E3%80%8A%E4%B8%AD%E6%96%87%E8%8F%9C%E5%8D%95%E8%8B%B1%E6%96%87%E8%AF%91%E6%B3%95%E3%80%8B" \l "catalog#catalog" 中餐 Chinese Food        冷菜类 Cold Dishes 　　白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 　　白灵菇扣鸭掌 ：Mushrooms with Duck Feet INCLUDEPICTURE "http://www.hudong.com/images/enlarge.gif" \* MERGEFORMATINET 《中文菜单英文译法》 　　拌豆腐丝 ：Shredded Tofu with Sauce 　　白切鸡 ：Boiled Chicken with Sauce 　　拌双耳 ：Tossed Black and White Fungus 　　冰梅凉瓜 ：Bitter Melon in Plum Sauce 　　冰镇芥兰 ：Chinese Broccoli with Wasabi 　　朝鲜辣白菜 ：Korean Cabbage in Chili Sauce 　　朝鲜泡菜 ：Kimchi 　　陈皮兔肉 ：Rabbit Meat with Tangerine Flavor 　　川北凉粉 ：Clear Noodles in Chili Sauce 　　刺身凉瓜 ：Bitter Melon with Wasabi 　　豆豉多春鱼 ：Shisamo in Black Bean Sauce 　　夫妻肺片 ：Pork Lungs in Chili Sauce 　　干拌牛舌 ：Ox Tongue in Chili Sauce 　　干拌顺风 ：Pig Ear in Chili Sauce 　　怪味牛腱 ：Spiced Beef Shank 　　红心鸭卷 ：Sliced Duck Rolls with Egg Yolk 　　姜汁皮蛋 ：Preserved Eggs in Ginger Sauce 　　酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce 　　酱肘花 ：Sliced Pork in Soy Sauce 　　金豆芥兰 ：Chinese Broccoli with Soy Beans 　　韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives 　　老北京豆酱 ：Traditional Beijing Bean Paste 　　老醋泡花生 ：Peanuts Pickled in Aged Vinegar 　　凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables 　　凉拌西芹云耳 ：Celery with White Fungus 　　卤水大肠 ：Marinated Pork Intestines 　　卤水豆腐 ：Marinated Tofu 　　卤水鹅头 ：Marinated Goose Heads 　　卤水鹅翼 ：Marinated Goose Wings 　　卤水鹅掌 ：Marinated Goose Feet 　　卤水鹅胗 ：Marinated Goose Gizzard 　　卤水鸡蛋 ：Marinated Eggs 　　卤水金钱肚 ：Marinated Pork Tripe 　　卤水牛腱 ：Marinated Beef Shank 　　卤水牛舌 ：Marinated Ox Tongue 　　卤水拼盘 ：Marinated Meat Combination 　　卤水鸭肉 ：Marinated Duck Meat 　　萝卜干毛豆 ：Dried Radish with Green Soybean 　　麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce 　　美味牛筋 ：Beef Tendon 　　蜜汁叉烧 ：Honey-Stewed BBQ Pork 　　明炉烧鸭 ：Roast Duck 　　泡菜什锦 ：Assorted Pickles 　　泡椒凤爪 ：Chicken Feet with Pickled Peppers 　　皮蛋豆腐 ：Tofu with Preserved Eggs 　　乳猪拼盘 ：Roast Suckling Pig 　　珊瑚笋尖 ：Sweet and Sour Bamboo Shoots 　　爽口西芹 ：Crispy Celery 　　四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus 　　松仁香菇 ：Black Mushrooms with Pine Nuts 　　蒜茸海带丝 ：Sliced Kelp in Garlic Sauce 　　跳水木耳 ：Black Fungus with Pickled Capsicum 　　拌海螺 ：Whelks and Cucumber 　　五彩酱鹅肝 ：Goose Liver with White Gourd 　　五香牛肉 ：Spicy Roast Beef 　　五香熏干 ：Spicy Smoked Dried Tofu 　　五香熏鱼 ：Spicy Smoked Fish 　　五香云豆 ：Spicy Kidney Beans 　　腌三文鱼 ：Marinated Salmon 　　盐焗鸡 ：Baked Chicken in Salt 　　盐水虾肉 ：Poached Salted Shrimps Without Shell 　　糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce 　　酿黄瓜条 ：Pickled Cucumber Strips 　　米醋海蜇 ：Jellyfish in Vinegar 　　卤猪舌 ：Marinated Pig Tongue 　　三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 　　蛋衣河鳗 ：Egg Rolls Stuffed with Eel 　　盐水鹅肉 ：Goose Slices in Salted Spicy Sauce 　　冰心苦瓜 ：Bitter Melon Salad 　　五味九孔 ：Fresh Abalone in Spicy Sauce 　　明虾荔枝沙拉 ：Shrimps and Litchi Salad 　　五味牛腱 ：Spicy Beef Shank 　　拌八爪鱼 ：Spicy Cuttlefish 　　鸡脚冻 ：Chicken Feet Galantine 　　香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil 　　蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce 　　黄花素鸡 ：Vegetarian Chicken with Day Lily 　　姜汁鲜鱿 ：Fresh Squid in Ginger Sauce 　　桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice 　　卤鸭冷切 ：Spicy Marinated Duck 　　松田青豆 ：Songtian Green Beans 　　色拉九孔 ：Abalone Salad 　　凉拌花螺 ：Cold Sea Whelks with Dressing 　　素鸭 ：Vegetarian Duck 　　酱鸭 ：Duck Seasoned with Soy Sauce 　　麻辣牛筋 ：Spicy Beef Tendon 　　醉鸡 ：Liquor-Soaked Chicken 　　可乐芸豆 ：French Beans in Coca-Cola 　　桂花山药 ：Chinese Yam with Osmanthus Sauce 　　豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce 　　水晶鱼冻 ：Fish Aspic 　　酱板鸭 ：Spicy Salted Duck 　　烧椒皮蛋 ：Preserved Eggs with Chili 　　酸辣瓜条 ：Cucumber with Hot and Sour Sauce 　　五香大排 ：Spicy Pork Ribs 　　三丝木耳 ：Black Fungus with Cucumber and Vermicelle 　　酸辣蕨根粉 ：Hot and Sour Fern Root Noodles 　　小黄瓜蘸酱 ：Small Cucumber with Soybean Paste 　　拌苦菜 ：Mixed Bitter Vegetables 　　蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish 　　老醋黑木耳 ：Black Fungus in Vinegar 　　清香苦菊 ：Chrysanthemum with Sauce 　　琥珀核桃 ：Honeyed Walnuts 　　杭州凤鹅 ：Pickled Goose, Hangzhou Style 　　香吃茶树菇 ：Spicy Tea Tree Mushrooms 　　琥珀花生 ：Honeyed Peanuts 　　葱油鹅肝 ：Goose Liver with Scallion and Chili Oil 　　拌爽口海苔 ：Sea Moss with Sauce 　　巧拌海茸 ：Mixed Seaweed 　　蛋黄凉瓜 ：Bitter Melon with Egg Yolk 　　龙眼风味肠 ：Sausage Stuffed with Salty Egg 　　水晶萝卜 ：Sliced Turnip with Sauce 　　腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic 　　香辣手撕茄子 ：Eggplant with Chili Oil 　　酥鲫鱼 ：Crispy Crucian Carp 　　水晶鸭舌 ：Duck Tongue Aspic 　　卤水鸭舌 ：Marinated Duck Tongue 　　香椿鸭胗 ：Duck Gizzard with Chinese Toon 　　卤水鸭膀 ：Marinated Duck Wings 　　香糟鸭卷 ：Duck Rolls Marinated in Rice Wine 　　盐水鸭肝 ：Duck Liver in Salted Spicy Sauce 　　水晶鹅肝 ：Goose Liver Aspic 　　豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce 　　酥海带 ：Crispy Seaweed 　　脆虾白菜心 ：Chinese Cabbage with Fried Shrimps 　　香椿豆腐 ：Tofu with Chinese Toon 　　拌香椿苗 ：Chinese Toon with Sauce 　　糖醋白菜墩 ：Sweet and Sour Chinese Cabbage 　　姜汁蛰皮 ：Jellyfish in Ginger Sauce 　　韭菜鲜桃仁 ：Fresh Walnuts with Leek 　　花生太湖银鱼 ：Taihu Silver Fish with Peanuts 　　生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin 　　酱鸭翅 ：Duck Wings Seasoned with Soy Sauce 　　萝卜苗 ：Turnip Sprouts 　　八宝菠菜 ：Spinach with Eight Delicacies 　　竹笋青豆 ：Bamboo Shoots and Green Beans 　　凉拌苦瓜 ：Bitter Melon in Sauce 　　芥末木耳 ：Black Fungus with Mustard Sauce 　　炸花生米 ：Fried Peanuts 　　小鱼花生 ：Fried Silver Fish with Peanuts 　　德州扒鸡 ：Braised Chicken, Dezhou Style 　　清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham 　　熏马哈鱼 ：Smoked Salmon 　　家常皮冻 ：Pork Skin Aspic 　　大拉皮 ：Tossed Mung Clear Noodles in Sauce 　　蒜泥白肉 ：Pork with Garlic Sauce 　　鱼露白肉 ：Boiled Pork in Anchovy Sauce 　　酱猪肘 ：Pork Hock Seasoned with Soy Sauce 　　酱牛肉 ：Beef Seasoned with Soy Sauce 　　红油牛筋 ：Beef Tendon in Chili Sauce 　　卤牛腩 ：Marinated Beef Brisket in Spiced Sauce 　　泡椒鸭丝 ：Shredded Duck with Pickled Peppers 　　拌茄泥 ：Mashed Eggplant with Garlic 　　糖拌西红柿 ：Tomato Slices with Sugar 　　糖蒜 ：Sweet Garlic 　　腌雪里蕻 ：Pickled Potherb Mustard 　　凉拌黄瓜 ：Cucumber in Sauce  热菜 Hot Dishes 　　猪肉类 Pork 　　白菜豆腐焖酥肉 ：Braised Pork Cubes with Tofu and Chinese Cabbage 　　鲍鱼红烧肉 ：Braised Pork with Abalone 　　鲍汁扣东坡肉 ：Braised Dongpo Pork with Abalone Sauce 　　百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce 　　碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 　　潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style 　　潮式凉瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style 　　豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce 　　川味小炒 ：Shredded Pork with Vegetables, Sichuan Style 　　地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes 　　东坡方肉 ：Braised Dongpo Pork 　　冬菜扣肉 ：Braised Pork with Preserved Vegetables 　　方竹笋炖肉 ：Braised Pork with Bamboo Shoots 　　干煸小猪腰 ：Fried Pig Kidney with Onion 　　干豆角回锅肉 ：Sautéed Spicy Pork with Dried Beans 　　干锅排骨鸡 ：Griddle Cooked Spare Ribs and Chicken 　　咕噜肉 ：Gulaorou （Sweet and Sour Pork with Fat） 　　怪味猪手 ：Braised Spicy Pig Feet 　　黑椒焗猪手 ：Baked Pig Feet with Black Pepper 　　红烧狮子头 ：Stewed Pork Ball in Brown Sauce 　　脆皮乳猪 ：Crispy BBQ Suckling Pig 　　回锅肉片 ：Sautéed Sliced Pork with Pepper and Chili 　　木耳肉片 ：Sautéed Sliced Pork with Black Fungus 　　煎猪柳 ：Pan-Fried Pork Filet 　　酱烧排骨 ：Braised Spare Ribs in Brown Sauce 　　酱猪手 ：Braised Pig Feet in Brown Sauce 　　椒盐肉排 ：Spare Ribs with Spicy Salt 　　椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt 　　金瓜东坡肉 ：Braised Dongpo Pork with Melon 　　京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce 　　焗肉排 ：Baked Spare Ribs 　　咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce 　　腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans 　　腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices 　　榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles 　　萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish 　　毛家红烧肉 ：Braised Pork，Mao's Family Style 　　米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour 　　蜜汁火方 ：Braised Ham in Honey Sauce 　　蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce 　　木须肉 ：Sautéed Sliced Pork, Eggs and Black Fungus 　　南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro 　　砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole 　　砂锅排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole 　　什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms 　　什菌炒双脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 　　手抓琵琶骨 ：Braised Spare Ribs 　　蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 　　笋干焖腩肉 ：Braised Tenderloin （Pork） with Dried Bamboo Shoots 　　台式蛋黄肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style 　　碳烧菠萝骨 ：BBQ Spare Ribs with Pineapple 　　碳烧排骨 ：BBQ Spare Ribs 　　糖醋排骨 ：Sweet and Sour Spare Ribs 　　铁板咖喱酱烧骨 ：Sizzling Spare Ribs with Curry Sauce 　　铁板什锦肉扒 ：Sizzling Mixed Meat 　　无锡排骨 ：Fried Spare Ribs, Wuxi Style 　　鲜果香槟骨 ：Spare Ribs with Champagne and Fresh Fruit 　　咸鱼蒸肉饼 ：Steamed Pork and Salted Fish Cutlet 　　香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce 　　湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style 　　蟹汤红焖狮子头 ：Steamed Pork Ball with Crab Soup 　　雪菜炒肉丝 ：Sautéed Shredded Pork with Potherb Mustard 　　油面筋酿肉 ：Dried Wheat Gluten with Pork Stuffing 　　鱼香肉丝 ：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce） 　　孜然寸骨 ：Sautéed Spare Ribs with Cumin 　　走油蹄膀 ：Braised Pig's Knuckle in Brown Sauce 　　火爆腰花 ：Sautéed Pig's Kidney 　　腊肉炒香芹 ：Sautéed Preserved Pork with Celery 　　梅樱小炒皇 ：Sautéed Squid with Shredded Pork and Leek 　　糖醋里脊 ：Fried Sweet and Sour Tenderloin （Lean Meat） 　　鱼香里脊丝 ：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce） 　　珍菌滑炒肉 ：Sautéed Pork with Mushrooms 　　什烩肉 ：Roast Pork with Mixed Vegetables 　　芥兰肉 ：Sautéed Pork with Chinese Broccoli 　　子姜肉 ：Sautéed Shredded Pork with Ginger Shoots 　　辣子肉 ：Sautéed Pork in Hot Pepper Sauce 　　咖喱肉 ：Curry Pork 　　罗汉肚 ：Pork Tripe Stuffed with Meat 　　水晶肘 ：Stewed Pork Hock 　　九转大肠 ：Braised Intestines in Brown Sauce 　　锅烧肘子配饼 ：Deep-Fried Pork Hock with Pancake 　　两吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces 　　腐乳猪蹄 ：Stewed Pig Feet with Preserved Tofu 　　豆豉猪蹄 ：Stewed Pig Feet with Black Bean Sauce 　　木耳过油肉 ：Fried Boiled Pork with Black Fungus 　　海参过油肉 ：Fried Boiled Pork with Sea Cucumber 　　蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic 　　红扒肘子 ：Braised Pork Hock in Brown Sauce 　　芫爆里脊丝 ：Sautéed Shredded Pork Filet with Coriander 　　酱爆里脊丝配饼 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 　　溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce 　　烩蒜香肚丝 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce 　　四喜丸子 ：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce） 　　清炸里脊 ：Deep-Fried Pork Filet 　　软炸里脊 ：Soft-Fried Pork Filet 　　尖椒里脊丝 ：Fried Shredded Pork Filet with Hot Pepper 　　滑溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce 　　银芽肉丝 ：Sautéed Shredded Pork with Bean Sprouts 　　蒜香烩肥肠 ：Braised Pork Intestines with Mashed Garlic 　　尖椒炒肥肠 ：Fried Pork Intestines with Hot Pepper 　　溜肚块 ：Quick-Fried Pork Tripe Slices 　　香辣肚块 ：Stir-Fried Pork Tripe Slices with Chili 　　芫爆肚丝 ：Sautéed Pork Tripe Slices with Coriander 　　软溜肥肠 ：Quick-Fried Pork Intestines in Brown Sauce 　　芽菜回锅肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts 　　泡萝卜炒肉丝 ：Sautéed Pork Slices with Pickled Turnip 　　米粉排骨 ：Steamed Spare Ribs with Rice Flour 　　芽菜扣肉 ：Braised Pork Slices with Bean Sprouts 　　东坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce 　　川式红烧肉 ：Braised Pork，Sichuan Style 　　米粉肉 ：Steamed Pork with Rice Flour 　　夹沙肉 ：Steamed Pork Slices with Red Bean Paste 　　青豌豆肉丁 ：Sautéed Diced Pork with Green Peas 　　蚂蚁上树 ：Sautéed Vermicelli with Spicy Minced Pork 　　芹菜肉丝 ：Sautéed Shredded Pork with Celery 　　青椒肉丝 ：Sautéed Shredded Pork with Green Pepper 　　扁豆肉丝 ：Sautéed Shredded Pork and French Beans 　　冬笋炒肉丝 ：Sautéed Shredded Pork with Bamboo Shoots 　　炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing 　　脆皮三丝卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 　　烤乳猪 ：Roasted Suckling Pig 　　红烧蹄筋 ：Braised Pig Tendon in Brown Sauce 　　清蒸猪脑 ：Steamed Pig Brains 　　蛋煎猪脑 ：Scrambled Eggs with Pig Brains 　　菜远炒排骨 ：Sautéed Spare Ribs with Greens 　　椒盐排骨 ：Crispy Spare Ribs with Spicy Salt 　　芋头蒸排骨 ：Steamed Spare Ribs with Taro 　　蝴蝶骨 ：Braised Spare Ribs 　　无骨排 ：BBQ Spare Ribs Off the Bone 　　辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce 　　酒醉排骨 ：Spare Ribs in Wine Sauce 　　无骨排 ：BBQ Boneless Spare Ribs 　　香辣猪扒 ：Grilled Pork with Spicy Sauce 　　云腿芥菜胆 ：Sautéed Chinese Broccoli with Ham 　　板栗红烧肉 ：Braised Pork with Chestnuts 　　小炒脆骨 ：Sautéed Gristles 　　酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork 　　五花肉炖萝卜皮 ：Braised Streaky Pork with Turnip Peel 　　腊肉红菜苔 ：Sautéed Preserved Pork with Red Vegetables 　　竹筒腊肉 ：Steamed Preserved Pork in Bamboo Tube 　　盐煎肉 ：Fried Pork Slices with Salted Pepper 　　猪肉炖粉条 ：Braised Pork with Vermicelli 　　芸豆焖猪尾 ：Braised Pigtails with French Beans 　　干豇豆炖猪蹄 ：Braised Pig Feet with Dried Cowpeas 　　豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce 　　蛋黄狮子头 ：Stewed Meat Ball with Egg Yolk 牛肉类 Beef INCLUDEPICTURE "http://www.hudong.com/images/enlarge.gif" \* MERGEFORMATINET 《中文菜单英文译法》 禽蛋类　Poultry and Eggs INCLUDEPICTURE "http://www.hudong.com/images/enlarge.gif" \* MERGEFORMATINET 《中文菜单英文译法》       巴蜀小炒鸡 ：Sautéed Chicken with Hot and Green Pepper 　　扒鸡腿 ：Grilled Chicken Legs 　　扒芥香鸡胸 ：Grilled Mustard Flavored Chicken Breast 　　白椒炒鸡胗 ：Sautéed Chicken Gizzards with Pepper 　　板栗焖仔鸡 ：Braised Chicken with Chestnuts 　　川味红汤鸡 ：Chicken in Hot Spicy Sauce, Sichuan Style 　　脆皮鸡 ：Crispy Chicken 　　大千鸡片 ：Sautéed Sliced Chicken 　　大煮干丝 ：Braised Shredded Chicken with Ham and Dried Tofu 　　当红炸子鸡 ：Deep-Fried Chicken 　　翡翠鲍脯麒麟鸡 ：Braised Chicken with Sliced Abalone and Ham 　　双冬辣鸡球 ：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 　　芙蓉鸡片 ：Sautéed Chicken Slices in Egg-White 　　干葱豆豉鸡煲 ：Stewed Chicken in Scallion and Black Bean Sauce 　　干锅鸡 ：Griddle Cooked Chicken with Pepper 　　干锅鸡胗 ：Griddle Cooked Chicken Gizzard 　　宫保鸡丁 ：Kung Pao Chicken 　　枸杞浓汁烩凤筋 ：Stewed Chicken Tendon with Chinese Wolfberry 　　花旗参炖竹丝鸡 ：Braised Chicken with Ginseng 　　鸡茸豆花 ：Minced Chicken Soup 　　姜葱霸皇鸡 ：Pan-Fried Chicken with Ginger and Scallion 　　金针云耳蒸鸡 ：Steamed Chicken with Lily Flowers and Fungus 　　咖喱鸡 ：Curry Chicken 　　可乐凤中翼 ：Pan-Fried Chicken Wings in Coca-Cola Sauce 　　鸿运蒸凤爪 ：Steamed Chicken Feet 　　客家盐焗鸡 ：Salt Baked Chicken, Hakka Style 　　莲藕辣香鸡球 ：Sautéed Spicy Chicken Balls with Lotus Roots 　　罗定豆豉鸡 ：Braised Chicken in Black Bean Sauce 　　南乳碎炸鸡 ：Fried Chicken Cubes with Preserved Tofu 　　啤酒鸡 ：Stewed Chicken in Beer 　　飘香手撕鸡 ：Poached Sliced Chicken 　　麒麟鸡 ：Steamed Sliced Chicken with Mushrooms and Vegetables 　　荠菜鸡片 ：Sautéed Sliced Chicken with Shepherd's Purse 　　鲜蘑包公鸡 ：Braised Chicken with Fresh Mushrooms 　　沙茶鸡煲 ：Chicken with BBQ Sauce en Casserole 　　沙姜焗软鸡 ：Salted and Steamed Chicken with Ginger 　　砂锅滑鸡 ：Stewed Chicken and Vegetables en Casserole 　　烧鸡肉串 ：Roast Chicken Kebabs 　　时菜炒鸡片 ：Sautéed Sliced Chicken with Vegetables 　　江南百花鸡 ：Chicken, South China Style 　　四川辣子鸡 ：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 　　酥炸鸡胸 ：Deep-Fried Crispy Chicken Breast 　　铁板豆豉鸡 ：Sizzling Chicken in Black Bean Sauce 　　铁板掌中宝 ：Sizzling Chicken Feet 　　鲜人参炖土鸡 ：Braised Chicken with Ginseng 　　香扒春鸡 ：Grilled Spring Chicken 　　杏仁百花脆皮鸡 ：Crispy Chicken with Shrimp Paste and Almonds 　　杏香橙花鸡脯 ：Sautéed Boneless Chicken with Almonds in Orange Dressing 　　腰果鸡丁 ：Sautéed Diced Chicken and Cashew Nuts 　　一品蒜花鸡 ：Deep-Fried Chicken with Garlic 　　鱼香鸡片 ：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce） 　　汁烧鸡肉 ：Stewed Chicken in Sauce 　　美极掌中宝 ：Sautéed Chicken Feet in Maggi Sauce 　　青瓜鸡丁 ：Sautéed Diced Chicken with Cucumber 　　什菜鸡 ：Sautéed Chicken with Mixed Vegetables 　　芥兰鸡 ：Sautéed Chicken with Chinese Broccoli 　　雪豆鸡 ：Sautéed Chicken with Snow Peas 　　甜酸鸡 ：Sweet and Sour Chicken 　　陈皮鸡 ：Chicken with Dried Orange Peel 　　干烧鸡 ：Dry-Braised Chicken in Chili Sauce 　　柠檬鸡 ：Sautéed Chicken with Lemon 　　湖南鸡 ：Chicken，Hunan Style 　　子姜鸡 ：Sautéed Chicken with Ginger Shoots 　　豆苗鸡片 ：Sautéed Sliced Chicken with Pea Sprouts 　　炸八块鸡 ：Deep-Fried Chicken Chunks 　　三杯鸡 ：Stewed Chicken with Three Cups Sauce 　　葱油鸡 ：Chicken with Scallion in Hot Oil 　　香酥鸡王 ：Crispy Chicken 　　金汤烩鸡脯 ：Braised Chicken Breast in Pumpkin Soup 　　芫爆鹌鹑脯 ：Sautéed Quail Breast with Coriander 　　枣生栗子鸡 ：Stewed Chicken with Jujubes, Peanuts and Chestnuts 　　西兰花鸡片 ：Stir-Fried Chicken Slices with Broccoli 　　白灵菇鸡片 ：Stir-Fried Chicken Slices with Mushrooms 　　芫爆鸡片 ：Sautéed Chicken Slices with Coriander 　　芦笋鸡片 ：Sautéed Chicken Slices with Green Asparagus 　　鸡丁核桃仁 ：Stir-Fried Diced Chicken with Walnuts 　　甜酸鸡腿肉 ：Stir-Fried Sweet and Sour Chicken Leg 　　怪味鸡丝 ：Special Flavored Shredded Chicken 　　口水鸡 ：Steamed Chicken with Chili Sauce 　　鱼香碎米鸡 ：Yu-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce） 　　葱姜油淋鸡 ：Chicken with Ginger and Scallion Oil 　　菜远鸡球 ：Sautéed Chicken Balls with Greens 　　豉汁黄毛鸡 ：Sautéed Chicken with Black Bean Sauce 　　子罗炒鸡片 ：Sautéed Sliced Chicken with Ginger and Pineapple 　　龙凤琵琶豆腐 ：Steamed Tofu with Egg, Chicken and Shrimp 　　糖醋鸡块 ：Braised Chicken in Sweet and Sour Sauce 　　蜜糖子姜鸡 ：Honey-Stewed Chicken with Ginger Shoots 　　苹果咖喱鸡 ：Curry Chicken with Apple 　　糊辣仔鸡 ：Pepper Chicken 　　美极葱香鸡脆骨 ：Sautéed Chicken Gristle with Scallion in Maggi Sauce 　　清蒸童子鸡 ：Steamed Spring Chicken 　　贵妃鸡 ：Chicken Wings and Legs with Brown Sauce 　　江南百花鸡 ：Steamed Chicken Skin with Shrimp Paste 　　烤鸡 ：Roast Chicken 　　符离集烧鸡 ：Red-Cooked Chicken, Fuliji Style 　　道口烧鸡 ：Red-Cooked Chicken, Daokou Style 　　酱鸡 ：Chicken Seasoned with Brown Sauce 　　熏鸡 ：Smoked Chicken 　　五香鸡 ：Spiced Chicken 　　椒盐鸡 ：Chicken with Spicy Salt 　　麻辣鸡 ：Chicken with Chili and Sichuan Pepper 　　茶香鸡 ：Red-Cooked Chicken with Tea Falvor 　　金钱鸡 ：Grilled Ham and Chicken 　　芝麻鸡 ：Boiled Chicken with Sesame and Spicy Sauce 　　叫化鸡 ：Beggars Chicken （Baked Chicken） 　　江米酿鸡 ：Chicken with Glutinous Rice Stuffing 　　富贵鸡 ：Steamed Chicken with Stuffing 　　纸包鸡 ：Deep-Fried Chicken in Tin Foil 　　清蒸全鸡 ：Steamed Whole Chicken 　　半口蘑蒸鸡 ：Steamed Chicken with Truffle 　　炸鸡肫肝 ：Fried Chicken Gizzards 　　一鸡三吃 ：A Chicken Prepared in Three Ways 　　牡丹珠圆鸡 ：Chicken and Crab Roe with Shrimp Balls 　　广州文昌鸡 ：Sliced Chicken with Chicken Livers and Ham 　　荸荠鸡片 ：Sautéed Chicken Slices with Water Chestnuts 　　时蔬鸡片 ：Sautéed Chicken Slices with Seasonal Vegetable 　　汽锅鸡翅 ：Steam Pot Chicken Wings 　　清蒸全鸭 ：Steamed Whole Duck 　　柴把鸭 ：Steamed Duck with Bamboo Shoots and Ham 　　脆皮鸳鸯鸭 ：Two-Coloured Crispy Duck with Minced Shrimps Stuffing 　　全聚德烤鸭 ：Quanjude Roast Duck 　　面鱼儿烧鸭 ：Roast Duck with Fish-Like Dough 　　双冬鸭 ：Duck Meat with Snow Peas and Mushrooms 　　子姜鸭 ：Sautéed Duck with Ginger Shoots 　　魔芋烧鸭 ：Braised Duck with Shredded Konjak 　　五香鸭子 ：Spiced Duck with Tofu 　　盐烤荷叶鸭 ：Salt Baked Duck in Lotus Leaf 　　鸭粒响铃 ：Fried Diced Duck 　　青椒鸭肠 ：Stir-Fried Duck Intestines with Green Pepper 　　糟溜鸭三白 ：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver 　　四川樟茶鸭（配荷叶饼） ：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake） 　　香熏鸭腰 ：Frangrant Smoked Duck Kernel 　　盐烤荷叶鸭 ：Salt-Baked Duck in Lotus Leaf 　　口水鸭肠 ：Duck Intestines with Chili Sauce 　　芥末鸭掌 ：Duck Feet with Mustard 　　火爆川椒鸭舌 ：Stir-Fried Duck Tongues with Sichuan Chili 　　八珍发菜扒鸭 ：Braised Chicken with Assorted Meat and Thread Moss 　　赛海蜇拌火鸭丝 ：Shredded Roast Duck with White Fungus 　　蜜汁烟熏鸭肉卷 ：Smoked Duck Rolls with Honey Sauce 　　香荽鸭翼 ：Stir-Fried Duck Wings with Coriander 　　香酱爆鸭丝 ：Sautéed Shredded Duck in Soy Sauce 　　北菇扒大鸭 ：Braised Duck with Black Mushrooms and Vegetables 　　北京烤鸭 ：Beijing Roast Duck 　　彩椒炒火鸭柳 ：Sautéed Roast Duck with Bell Pepper 　　虫草炖老鸭 ：Stewed Duck with Aweto 　　蛋酥樟茶鸭 ：Deep-Fried Smoked Duck with Egg Crust 　　冬菜扣大鸭 ：Braised Duck with Preserved Vegetables 　　参杞炖老鸭 ：Stewed Duck with Ginseng and Chinese Wolfberry 　　豆豉芦笋炒鸭柳 ：Sautéed Sliced Duck with Asparagus in Black Bean Sauce 　　火燎鸭心 ：Sautéed Duck Hearts 　　酱爆鸭片 ：