中文菜单英文译法（官版奥运英文菜名）（5）

中文菜单英文译法（官版奥运英文菜名）（5） ?蔬菜类 Vegetables XO酱炒海茸百合 :Sautéed Lily Bulbs and Seaweed in XO Sauce 百合炒南瓜 :Sautéed Pumpkin with Lily Bulbs 板栗白菜 :Poached Chinese Cabbage with Chestnuts 白灼时蔬 :Scalded Seasonal Vegetable 炒芥兰 :Sautéed Chinese Broccoli 炒生菜 :Sautéed Lettuce 炒时蔬 :Sautéed Seasonal Vegetable 豉汁凉瓜皮 :Sautéed Bitter Melon Peel in Black Bean Sauce 葱香荷兰豆 :Sautéed Snow Peas with Scallion 翠豆玉米粒 :Sautéed Green Peas and Sweet Corn 冬菇扒菜心 :Braised Shanghai Greens with Black Mushrooms 豆豉鲮鱼油麦菜 :Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce 干贝扒芦笋 :Braised Asparagus with Scallops 干煸苦瓜 :Sautéed Bitter Melon 海茸墨鱼花 :Sautéed Diced Cuttlefish and Seaweed 蚝皇扒双蔬 :Braised Seasonal Vegetables in Oyster Sauce 蚝油扒时蔬 :Braised Vegetable in Oyster Sauce Sautéed Lettuce in Oyster Sauce 蚝油生菜 : 红烧毛芋头 :Braised Taro in Brown Sauce 红枣蒸南瓜 :Steamed Pumpkin with Chinese Dates 猴头蘑扒菜心 :Braised Shanghai Greens with Mushrooms 虎皮尖椒 :Pan-Seared Green Chili Pepper 琥珀香芹炒藕粒 :Sautéed Diced Lotus Root with Celery and Walnuts 黄耳浸白玉条 :Simmered White Gourd Slices with Yellow Fungus 黄金玉米 :Sautéed Sweet Corn with Salted Egg Yolk 火腿炒蚕豆 :Sautéed Broad Beans with Ham 鸡汤竹笙浸时 鸡汤竹笙浸时蔬 :Bamboo Fungus and Steamed Vegetable in Chicken Soup 姜汁炒时蔬 :Sautéed Seasonal Vegetable in Ginger Sauce 椒盐茄子丁 :Deep-Fried Diced Eggplant with Spicy Salt 煎酿鲜茄子 :Fried Eggplant Stuffed with Pork and Shrimp 辣椒炝时蔬 :Sautéed Vegetable with Chili Pepper 栗子扒白菜 :Braised Chinese Cabbage with Chestnuts 萝卜干炒腊肉 :Sautéed Preserved Pork with Dried Turnip 米汤豆苗 :Sautéed Pea Sprouts in Rice Soup Sautéed Chinese Yam with Black Fungus 木耳炒山药 : 木瓜炖百合 :Stewed Papaya with Lily Bulbs 浓汤金华四宝蔬 :Braised Four Kinds of Vegetables in Broth 浓汤娃娃菜 :Stewed Baby Cabbage in Broth 芹香木耳 :Sautéed Black Fungus with Celery 清炒/蒜茸各式时蔬 :Sautéed Seasonal Vegetable with/without Garlic 清炒/蒜茸西兰花 :Sautéed Broccoli with/without Garlic 清炒豆尖 :Sautéed Bean Sprouts 清煎西红柿 :Pan-Fried Tomato 肉末雪菜 :Sautéed Potherb Mustard with Minced Pork 上汤扒娃娃菜 :Braised Baby Cabbage in Broth 上汤鸡毛菜 :Braised Green Vegetable in Broth 上汤芥兰 :Braised Chinese Broccoli in Broth 上汤浸时蔬 :Braised Seasonal Vegetable in Broth 双耳炒四季 :Sautéed Fungus and Assorted Vegetables 松仁玉米 :Sautéed Sweet Corn with Pine Nuts 蒜茸炒时蔬 :Sautéed Vegetable with Chopped Garlic 田园素小炒 :Vegetarian's Delight 铁扒什锦 :Grilled Assorted Vegetables 西红柿炒蛋 :Scrambled Egg with Tomato 西芹百合 :Sautéed Lily Bulbs and Celery 乡村大丰收 :Raw Vegetables Combination Sautéed Beans with Potherb Mustard 雪菜炒豆瓣 : 野山红炒木耳 :Sautéed Black Fungus with Red Pepper 银杏炒百合 :Sautéed Lily Bulbs with Gingko 油盐水浸时蔬 :Braised Seasonal Vegetable 鱼香茄子 :Yu-Shiang Eggplant ，Sautéed with Spicy Garlic Sauce， 鱼香茄子煲 :Yu-Shiang Eggplant en Casserole ，Sautéed with Spicy Garlic Sauce， 鱼香丝瓜煲 :Yu-Shiang Sponge Gourd en Casserole ，Sautéed with Spicy Garlic Sauce， 玉笋炒酸菜 :Sautéed Pickled Cabbage with Bamboo Shoots 素什锦 :Mixed Vegetables 鱼香芥兰 :Yu-Shiang Chinese Broccoli ，Sautéed with Spicy Garlic Sauce， 雪豆马蹄 :Snow Peas with Water Chestnuts 四季豆 :Sautéed French Beans 清炒菠菜 :Sautéed Spinach 干贝刈菜 :Sautéed Seasonal Vegetable with Scallops 清炒荷兰豆 :Sautéed Snow Peas 蟹肉丝瓜 :Sautéed Crab Meat with Sponge Gourd 豆腐乳炒通菜 :Sautéed Water Spinach in Preserved Tofu Sauce 烫青菜 :Scalded Green Vegetable 小鱼苋菜 :Boiled Amaranth with Silver Fish Braised Shanghai Greens and Mushrooms 北菇扒菜心 : 扁鱼白菜 :Braised Dried Silver Carp with Chinese Cabbage 桂竹笋肉丝 :Sautéed Bamboo Shoots with Shredded Pork 青叶豆腐 :Steamed Tofu with Green Vegetable 客家小炒 :Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style 韭菜炒豆干 :Sautéed Leek with Dried Tofu 九重茄子 :Sautéed Eggplant with Nine-Layer Tower ，a kind of Spearmint， 菜心炒肉片 :Sautéed Pork Slices with Shanghai Greens 扒香菇油菜 :Sautéed Cabbage with Mushrooms 龙须扒菜心 :Sautéed Shanghai Greens with Asparagus 贝松扒菜心 :Sautéed Shanghai Greens with Minced Scallop 口蘑菜胆 :Stir-Fried Vegetable and Mushrooms 白灼西兰花 :Scalded Broccoli 蒜茸芥兰 :Sautéed Chinese Broccoli with Chopped Garlic 鸭黄焗南瓜 :Braised Pumpkin with Salted Egg Yolk 枸杞百合西芹 :Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry 双冬烧茄子 :Braised Eggplant with Mushroom and Bamboo Shoots 芫爆素鳝 :Sautéed Black Mushrooms with Coriander 干烧四鲜 :Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots 开水白菜 :Steamed Chinese Cabbage in Supreme Soup 炝黄瓜 :Spicy Cucumbers 香油苦瓜 :Marinated Bitter Melon with Sesame Oil 果汁藕片 :Marinated Lotus Roots with Orange Juice 蔬菜沙拉 :Vegetables Salad 麻酱笋条 :Shredded Lettuce with Sesame Paste 四川泡菜 :Pickles, Sichuan Style 干煸四季豆 :Dry-Fried French Beans with Minced Pork and Preserved Vegetables 清炒芥兰 :Sautéed Chinese Broccoli 烧二冬 :Braised Mushroom and Bamboo Shoots 油浸娃娃菜 :Baby Cabbage in Soy Sauce 滑子菇扒菜胆 :Sautéed Chinese Greens with Mushrooms 蚝油冬菇 :Mushrooms in Oyster Sauce 罗汉腐皮卷 :Tofu Rolls 素咕噜肉 :Sweet and Sour Vegetables 上汤芥菜胆 :Chinese Broccoli in Chicken Consommé 蒜蓉豆苗 :Sautéed Pea Sprouts with Chopped Garlic 干锅笋片 :Griddle Cooked Bamboo Shoots 瓦罐山珍 :Mushrooms in Pottery Pot 酸菜粉丝 :Sautéed Pickled Cabbage and Vermicelli Scrambled Egg with Chopped Chili Pepper 剁椒炒鸡蛋 : 清炒红菜苔 :Sautéed Chinese Kale 剁椒娃娃菜 :Sautéed Baby Cabbage with Chopped Chili Pepper 剁椒土豆丝 :Sautéed Shredded Potato with Chopped Chili Pepper 干煸扁豆 :Dry-Fried French Beans 清炒丝瓜 :Sautéed Sponge Gourd 水煮萝卜丝 :Poached Shredded Turnip 烤汁茄子 :Roasted Eggplant 蚝油茄子 :Sautéed Eggplant with Oyster Sauce 葱烧黑木耳 :Sautéed Black Fungus with Scallion 干锅台菇 :Griddle Cooked Mushrooms 沙葱炒鸡蛋 :Scrambled Egg with Goldball Onion 醋溜豆芽 :Fried Bean Sprouts with Vinegar Sauce 黄豆芽炒豆腐 :Sautéed Tofu with Bean Sprouts 荷塘百花藕 :Braised Sliced Lotus Roots 鲜虾西芹 :Sautéed Shrimps with Celery 杏仁炒南瓜 :Sautéed Pumpkin with Almonds 地三鲜 :Sautéed Potato, Green Pepper and Eggplant 酱烧茄子 :Braised Eggplant with Soy Bean Paste ?豆腐类 Tofu 彩虹蒸豆腐 :Steamed Tofu with Vegetables 豉香尖椒炒豆干 :Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce 脆皮豆腐 :Deep-Fried Tofu 锅塌豆腐 :Tofu Omelet 宫保豆腐 :Kung Pao Tofu 红烧日本豆腐 :Braised Japanese Tofu with Vegetables 家常豆腐 :Fried Tofu, Home Style 金菇豆腐 :Braised Tofu with Mushrooms 榄菜肉碎炖豆腐 :Stewed Tofu with Olive Pickles and Minced Pork 两虾豆腐 :Braised Tofu with Shrimps and Shrimp Roe 牛肝菌红烧豆腐 :Braised Tofu with Boletus 芹菜炒香干 :Sautéed Celery with Dried Tofu Slices 日式蒸豆腐 :Steamed Tofu,Japanese Style 泰式豆腐 :Braised Tofu in Thai Sauce 铁板葱烧豆腐 :Sizzling Tofu with Scallion 西蜀豆花 :Braised Tofu with Peanuts and Pickles 乡村小豆腐 :Sautéed Tofu with Vegetables 香芹茶干 :Sautéed Dried Tofu with Parsley 雪菜炒豆皮 :Sautéed Tofu Skin with Potherb Mustard 雪菜虾仁豆腐 :Sautéed Tofu with Shrimp and Potherb Mustard Sautéed Tofu with Mixed Vegetables 素菜豆腐 : 豆豉豆腐 :Sautéed Tofu with Black Bean Sauce 芝麻豆腐 :Sesame Tofu 左宗豆腐 :General Tsuo's Tofu 五味豆腐 :Five-Flavored Tofu 椒盐豆腐 :Fried Tofu with Spicy Salt 辣子豆腐 :Tofu in Hot Pepper Sauce 咖喱豆腐 :Curry Tofu 肉酱豆腐 :Braised Tofu with Minced Meat 麻婆豆腐 :Mapo Tofu ，Stir-Fried Tofu in Hot Sauce， 三鲜豆腐 :Sautéed Tofu with Three Delicacies 虾籽炒豆腐 :Stir-Fried Tofu with Shimp Roe 面筋百叶 :Fried Wheat Gluten Puff and Tofu Skin 百叶包肉 :Tofu Skin Rolls with Minced Pork 砂锅豆腐 :Stewed Tofu in Pottery Pot 菠菜豆腐 :Stewed Tofu with Spinach 鸡血豆腐 :Stewed Tofu with Chicken Blood Cakes 菜豆花 :Braised Tofu with Vegetables 虾圆玉子豆腐 :Steamed Tofu and Shrimps ?燕窝类 Bird's Nest Soup 冰花炖官燕 :Braised Bird's Nest with Rock Candy 冰糖银耳燕窝 :Braised Bird's Nest with White Fungus and Rock Candy 高汤炖官燕 :Stewed Bird's Nest 红胶官燕 :Braised Bird's Nest and Seaweed 红烧鹿茸血燕 :Braised Bird's Nest with Deer Antler 红烧蟹黄官燕 :Braised Bird's Nest with Crab Roe 红烧血燕 :Braised Red Bird's Nest 木瓜炖官燕 :Braised Bird's Nest with Papaya 腿汁红烧官燕 :Braised Bird's Nest in Ham Sauce 杏汁炖官燕 :Double-Boiled Superior Bird's Nest with Almond Juice 冰花炖血燕 :Stewed Red Bird's Nest with Rock Candy 香橙炖官燕 :Braised Bird's Nest in Orange Sauce 雪梨官燕 :Braised Bird's Nest with Snow Pear 椰汁冰花炖官燕 :Stewed Superior Bird's Nest with White Fungus and Coconut Milk 鱼籽蟹肉烩燕窝 :Braised Bird's Nest with Crab Meat and Fish Roe 福寿炖燕窝 :Braised Bird's Nest 一品燕窝 :Best Quality Bird's Nest Soup 王府清汤官燕 :Bird's Nest Soup 冰花芙蓉官燕 :Stewed Bird's Nest with Egg White ?煲类 Casserole 白果煲老鸭 :Duck Soup with Gingko en Casserole 鲍鱼海珍煲 :Braised Abalone and Seafood en Casserole 鲫鱼黄花煲 :Crucian Carp and Day Lily en Casserole 锅仔潮菜银鳕鱼 :Stewed Codfish with Salted Vegetables, Chao Zhou Style 锅仔潮式凉瓜猪肚 :Stewed Pork Tripe with Bitter Melon, Chaozhou Style 锅仔鸡汤菌 :Stewed Mushrooms in Chicken Soup 锅仔药膳乌鸡 :Stewed Black-Boned Chicken with Chinese Herbs 锅仔鱼肚浸围虾 :Stewed Fish Maw with Shrimps 海鲜日本豆腐煲 :Braised Seafood with Japanese Tofu 凉瓜排骨煲 :Braised Pork Ribs with Bitter Melon 南乳粗斋煲 :Braised Assorted Vegetables with Marinated Tofu 浓汤沙锅三鲜 :Soup of Sea Cucumber, Shrimps and Ham 南瓜芋头煲 :Stewed Taro with Pumpkin en Casserole 沙茶鱼头煲 :Braised Fish Head in Satay Sauce 砂锅白菜粉丝 :Chinese Cabbage and Vermicelli in Pottery Pot 砂锅鱼头豆腐 :Stewed Fish Head with Tofu in Pottery Pot Stewed Seafood in Pottery Pot 海鲜砂锅 : 鱼头砂锅 :Stewed Fish Head in Pottery Pot 腌鲜砂锅 :Shanghai Specialty Casserole 砂锅小排翅 :Small Shark's Fin in Pottery Pot 砂锅鱼肚 :Stewed Fish Maw in Pottery Pot 砂锅海米豆腐 :Stewed Tofu and Dried Shrimps in Pottery Pot 砂锅萝卜羊排 :Stewed Lamb Chops and Turnip in Pottery Pot 砂锅三菇 :Stewed Three Kinds of Mushrooms in Pottery Pot 砂锅鸡肉丸子 :Stewed Chicken Meat Balls in Pottery Pot 北菇海参煲 :Black Mushrooms and Sea Cucumbers en Casserole 鸡粒咸鱼茄子煲 :Diced Chicken, Salted Fish and Eggplant en Casserole 粉丝虾米杂菜煲 :Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole 东江豆腐煲 :Dongjiang Tofu en Casserole 八珍煲 :Assorted Meat en Casserole 柱侯牛腩煲 :Braised Beef Brisket en Casserole 虾米粉丝煲 :Dried Shrimps and Vermicelli en Casserole 咸鱼鸡豆腐煲 :Salted Fish, Chicken and Tofu en Casserole 核桃肉煲牛肉汤 :Beef Soup with Walnuts 梅菜扣肉煲 :Steamed Pork with Preserved Vegetable en Casserole ?汤羹类 Soups 八宝海茸羹 :Seaweed Soup of Eight Delicacies 煲参翅肚羹 :Abalone and Shark's Fin with Fish Maw Soup 凤凰玉米羹 :Sweet Corn Soup with Egg 桂花雪鱼羮 :Codfish Soup with Osmanthus Sauce 鸡茸粟米羮 :Minced Chicken and Corn Soup 九王瑶柱羹 :Scallop Soup 浓汤鱼肚羮 :Fish Maw Soup 太枀素菜羹 :Thick Vegetable Soup 西湖牛肉豆腐羹 :Minced Beef and Tofu Soup 蟹肉粟米羹 :Sweet Corn Soup with Crab Meat 雪蛤海皇羹 :Snow Clam and Scallop Soup 鱼肚粟米羹 :Fish Maw in Sweet Corn Soup 竹笙海皇羹 :Bamboo Fungus and Seafood Soup 酸辣鱿鱼羹 :Hot and Sour Squid Soup 台湾肉羹 :Shredded Pork and Squid Soup, Taiwan Style 干贝芥菜鸡锅 :Chicken Soup with Scallops and Chinese Broccoli 海鲜盅 :Seafood Bowl with Assorted Ingredients 蟹肉烩竹笙 :Crab Meat in Bamboo Fungus Soup 浓汁三鲜 :Three Delicacies Soup Minced Scallop with Fish Maw Soup 贝松鱼肚羹 : 浓汁木瓜鱼肚 :Fish Maw and Diced Papaya Soup 灵芝金银鸭血羹 :Duck Blood, Mushrooms and Tofu Soup 莲子鸭羹 :Duck and Louts Seed Soup 龙凤羹 :Minced Chicken with Fish Soup 蟹肉豆腐羹 :Tofu and Crab Meat Soup 虫草鸭块汤 :Duck with Aweto Soup 大葱土豆汤 :Potato and Leek Soup 冬瑶花胶炖石蛙 :Stewed Frog with Scallop and Fish Maw in Soup 豆苗枸杞竹笋汤 :Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry 番茄蛋花汤 :Tomato and Egg Soup 凤尾虾丝汤 :Phoenix-Tailed Prawns and Seaweed Soup 枀品山珍汤 :Wild Mushroom Soup 家常蛋汤 :Egg Soup 老火炖汤/每日例汤 :Soup of the Day 龙虾浓汤 :Lobster Soup 绿色野菌汤 :Mushroom Soup 萝卜煲排骨汤 :Pork Ribs and Turnip Soup 萝卜丝鲫鱼 :Crucian Carp Soup with Shredded Turnips 美味多菌汤 :Chef's Special Mushroom Soup 浓汤鱼片汤 :Fish Filets Soup Consommé of Mushrooms and Vegetables 山菌时蔬钵 : 山珍菌皇汤 :Fungus and Mushroom Soup 上海酸辣汤 :Hot and Sour Soup, Shanghai Style 蔬菜海鲜汤 :Seafood and Vegetable Soup 酸辣海参乌鱼蛋汤 :Hot and Sour Cuttlefish Roe Soup with Sea Cucumber 酸辣汤 :Hot and Sour Soup 酸辣乌鱼蛋汤 :Hot and Sour Cuttlefish Roe Soup 乌鱼蛋汤 :Cuttlefish Roe Soup 酸菜肚丝汤 :Pickled Cabbage and Pork Tripe Soup 鲜菌鱼头汤 :Fish Head Soup with Fresh Mushrooms 香茜鱼片汤 :Fish Filet and Coriander Soup 雪菜大汤黄鱼 :Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard 亚式浓香鸡汤 :Rich Asian Chicken Broth，with Shitake and Enoki Mushrooms and Chinese Wolfberry， 玉米鸡浓汤 :Sweet Corn and Chicken Soup 豆腐菜汤 :Tofu with Vegetable Soup 素菜汤 :Vegetable Soup 本楼汤 :House Special Soup 海鲜酸辣汤 :Hot and Sour Seafood Soup 油豆腐粉丝汤 :Tofu Puff with Vermicelli Soup Shredded Pork with Pickled Vegetable Soup 榨菜肉丝汤 : 芋头排骨汤 :Spare Ribs with Taro Soup 枸杞炖蛤 :Clam Soup Simmered with Chinese Wolfberry 菠萝凉瓜炖鸡汤 :Chicken Soup Simmered with Bitter Melon and Pineapple 盐菜肚片汤 :Pork Tripe Slices and Pickled Vegetable Soup 咸冬瓜蛤蛎汤 :Clam Soup with White Gourd 清汤四宝 :Four Delicacies Soup 清汤三鲜 :Three Delicacies Soup 醋椒三片汤 :Three Delicacies Soup with Vinegar and Pepper 龙凤汤 :Chicken and Crusian Carp Soup 茄汁鸭块汤 :Duck Soup with Tomato Sauce 烩鸭舌乌鱼蛋汤 :Duck Tongue and Cuttlefish Roe Soup 鸭茸奶油蘑菇汤 :Minced Duck Meat Soup with Mushrooms and Butter 白菜豆腐汤 :Chinese Cabbage and Tofu Soup 竹荪炖菜汤 :Bamboo Fungus Soup 黑豆煲鱼头汤 :Fish Head Soup with Black Beans 粟米鱼羹 :Corn and Fish Soup 菜花虾羹 :Shrimp and Broccoli Soup 老酒菌汤 :Mushroom and Aged Rice Wine Soup 清汤鸭四宝 :Soup of Four–Delicacies of Duck Stewed Shark's Fin with Crab Roe 蟹黄鱼翅羹 : 玉带芦笋汤 :Scallop and Asparagus Soup 竹荪银耳汤 :Bamboo Fungus and White Fungus Soup 清汤鸭舌羊肚菌 :Duck Tongue and Morel Soup 干贝银丝羹 :Dried Scallop and Tofu Soup 蟹黄珍珠羹 :Crab Roe and Crab Meat Balls Soup 苦瓜蛋清羹 :Bitter Melon and Egg White Soup 罗宋汤/苏伯汤 :Russian Soup 鸭架汤 :Roast Duck Bone Soup 紫菜蛋花汤 :Seaweed and Egg Soup 西红柿鸡蛋汤 :Tomato and Egg Soup 豆腐海带汤 :Tofu and Kelp Soup 红汤圆子 :Pork Meatballs in Tomato Soup