中国菜系英文介绍

川菜 求助编辑百科名片 调味多变，菜式多样，口味清鲜醇浓并重，以善用麻辣著称，并以其别具一格的烹调和浓郁的地方风味。《川菜》，介绍了川菜主要知识。 隐藏 四川菜谱 首字母索引： A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 荤菜 ∙ 辣子鸡丁 ∙ 鱼香肉丝 ∙ 水煮牛肉 ∙ 火爆腰花 ∙ 灯影牛肉 ∙ 樟茶鸭子 ∙ 粉蒸排骨 ∙ 合川肉片 ∙ 回锅肉 ∙ 姜汁热味鸡 ∙ 棒棒鸡 ∙ 板栗红烧肉 ∙ 麻油鸡 ∙ 太白鸭子 ∙ 东坡蒸猪头 素菜 ∙ 麻婆豆腐 ∙ 鱼香茄子 ∙ 家常豆腐 ∙ 白汁菜心 ∙ 开水白菜 ∙ 麻酱凤尾 ∙ 石斛花生米 ∙ 醋溜黄瓜 凉菜 ∙ 夫妻肺片 ∙ 川辣黄瓜 ∙ 椒麻鸡 ∙ 椒油扁豆 汤 ∙ 虾仁冬瓜汤 ∙ 箩粉鱼头豆腐汤 海鲜 ∙ 剁椒胖鱼头 ∙ 碧绿虾仁 ∙ 干蒸黄鱼 ∙ 白汁鱼肚 ∙ 干烧鱼翅 ∙ 酸菜鱼 ∙ 东坡墨鱼 ∙ 东坡鳊鱼 火锅 ∙ 毛肚火锅 ∙ 主食 ∙ 担担面 ∙ 八宝粥 ∙ 赖汤圆 基本资料 川菜系也是一个历史悠久的菜系，其发源地是古代的巴国和蜀国。川菜是对我国西南地区四川和重庆等地具有地域特色的饮食的统称， 川菜最大的特点是"一菜一格,百菜百味".川菜以成都、重庆、川南三个地方菜为代表，选料讲究，规格划一，层次分明，鲜明协调，以用料广博、味道多样、菜肴适应面广而著称。尤以麻辣、鱼香、怪味等味型独擅其长。烹调手法上擅长小炒、小煎、干烧、干煸。川菜作为我国汉族八大菜系之一，在我国烹饪史上占有重要地位，它取材广泛，调味多变，菜式多样，口味清鲜醇浓并重，以善用麻辣著称，并以其别具一格的烹调方法和浓郁的地方风味，融会了东南西北各方的特点，博采众家之长，善于吸收，善于创新，享誉中外。 调味方法   有干烧、鱼香、怪味、椒麻、红油、姜汁、糖醋、荔枝、蒜泥等复合味型，形成了川菜的特殊风味，享有“一菜一格，百菜百味”的美誉。 烹调方法   擅长炒、滑、熘、爆、煸、炸、煮、煨等。尤为小煎、小炒、干煸和干烧有其独道之处。从高级筵席“三蒸九扣”到大众便餐、民间小吃、家常风味等，菜品繁多，花式新颖，做工精细。川菜烹调讲究品种丰富、味多味美的川菜，所以受到人们的喜爱和推崇，是与其讲究烹饪技术、制作工艺精细、操作要求严格分不开的。川菜烹调有四个特点：一是选料认真、二是刀工精细、三是合理搭配、四是精心烹调。在“炒”的方面有其独到之处。它的很多菜式都采用“小炒”的方法，特点是时间短，火候急，汁水少，口味鲜嫩，合乎营养卫生要求。菜肴烹饪看似简单，实际上包含着高度的科学性、技术性和艺术性，显示出劳动人民的无穷智慧和创造能力。 川菜味型   有麻、辣、甜、咸、酸、苦六种。在六种基本味型的基础上，又可调配变化为多种复合味型，在川菜烹饪过程中，如能运用味的主次、浓淡、多寡，调配变化，加之选料、切配和烹调得当，即可获得色香味形俱佳的具有特殊风味的各种美味佳肴。川菜的复合味型有20多种，如咸鲜味型、家常味型、麻辣味型、糊辣味型、鱼香味型、姜汁味型、怪味味型、椒麻味型、酸辣味型、红油味型、蒜泥味型、麻酱味型、酱香味型、烟香味型、荔枝味型、五香味型、香糟味型、糖醋味型、甜香味型、陈皮味型、芥末味型、咸甜味型、椒盐味型、糊辣荔枝味型、茄汁味型等等。 川菜菜式   主要由高级宴会菜式、普通宴会菜式、大众便餐菜式和家常风味菜式四个部分组成。四类菜式既各具风格特色，又互相渗透和配合，形成一个完整的体系，对各地各阶层甚至对国外，都有广泛的适应性。　川菜是历史悠久、地方风味极为浓厚的菜系。它品种丰富、味道多变、适应性强，享有“一菜一格，百菜百味”之美誉，以味多味美及其独特的风格，赢得国内外人们的青睐，许多人发出“食在中国，味在四川”的赞叹。 川菜代表菜   它的代表菜有：经典川菜之盆盆虾、宫保鸡丁、干烧鱼、回锅肉、麻婆豆腐、夫妻肺片、樟茶鸭子、干煸牛肉丝、怪味鸡块、灯影牛肉、鱼香肉丝、糖醋排骨、水煮牛肉、锅巴肉片、咸烧白、鸡米芽菜、糖醋里脊、东坡肘子、辣子鸡、香辣虾、麻辣兔头、水煮鱼等。轰动大陆界 上一篇     下一篇 共104篇   川菜英文菜单【全】（附带所有食物的英文名称）2010年11月11日 18:58:23 首先来看下爆笑的川菜名译法： 红烧狮子头：red lion head（红色狮子的头）、burnt lion's head（烧焦的狮子的头） 四喜丸子：Four glad meatballs（四个高兴的肉丸子） 皮蛋：100-year egg（一百年的蛋） 童子鸡：chicken without sexual life （没有性生活的鸡） 铁板烧：iron flooring cremation（铁做的板用来烧） 澳大利亚人杰克不久前和女友到四川旅游，在成都一知名川菜馆被服务员递上来的菜谱吓了一大跳。只见让人垂涎欲滴的川菜图片旁，赫然标注着Husband and wife's lung slice（丈夫和妻子的肺切片）、Bean curd made by a pockmarked woman（满脸雀斑的女人做成的豆腐）……这让他们感到反胃，立即逃离了这家川菜馆，并表示再也不吃川菜。 这样的情况将来可能不会再发生了。记者昨日获悉，受四川省委、省政府委托，四川省旅游局、省外事办、省对外友好协会，以及四川省烹饪高等专科学校、四川省美食家协会于2008年联合启动的“经典四川菜点菜名翻译”科研项目结出了硕果：大型图《中国川菜》（中英文标准对照版）正式出版。该书共收纳经典川菜180道，用中英文对照的方式首次对川菜的英文译名进行了规范。 文化有差异 川菜译名太难懂 据四川烹饪高等专科学校外语系老师张媛介绍，川菜的英文译名之所以出现偏差，主要源于中外文化的差异，以及中英文的表达差别。按照英语国家的习惯，菜名一般开门见山，如烤牛肉就直接用Roast（烤） beef（牛肉）来表达，而中国的菜名则较为艺术化，讲究意境，“比如中国的‘推纱望月’，就连很多中国人都难搞明白是一道什么菜，更不用说外国人了。”   “一些高档酒店、餐馆推出的英文译名都是自己的工作人员翻译的。”张媛说，这导致川菜英文翻译常常出现词不达意的现象，以至于让外国人难以理解。 不用麻烦 特色元素直接音译 对此，中国烹饪名师、四川烹专副教授、川菜发展研究中心副主任陈祖明说，英文可以直接音译成中文，中文也同样可以直接音译成英文。如今，川菜中的麻婆豆腐被直接音译成“Mapo tofu”，已得到外国人的普遍认同。按照这一规律，川菜中的麻辣、串串（串串香）、担担（担担面）、钵钵（钵钵鸡）等广为人知的特色元素在《中国川菜》中就被直接音译成了“mala”、“chuanchuan”、“dandan”、“bobo”。于是，夫妻肺片被直译为“Fuqi Feipian”，为让老外看懂，还加上了注解（Sliced beef &offal in chili sauce），意为“辣椒油拌牛内脏”…… 据悉，省旅游局、省外事办、省对外友好协会等部门正筹划将这一标准进行推广。省美食家协会、省烹饪协会也已开始动员数百家餐饮企业和非餐饮企业参照标准逐步进行统一。此外，这一标准还被送到上海世博会，面向全国和世界推广这一标准译法。     接下来就是给力的了： 不好意思，打个小广告 温馨提示：  如果您对川菜感兴趣，请点击并关注公共主页——川菜  如果您喜欢本日志，请分享给您的朋友！ 您的分享是我们前进的动力！~   1.宫保鸡球Kung Pao Chicken 2.四川牛肉Szechuan Beef 3.四川虾Szechuan Prawns 4.鱼香茄子Braised Egg plant 5.麻婆豆腐Bean Sauce Tofu 头盘餐前小品Appetizers 1.各式刺身拼Sashimi Platter 2.锅贴Pot Sticker 3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot) 4.鸡沙律Chicken Salad 5.酥炸大虾Fried Prawns 6.酥炸生豪Fried Oysters 7.酥炸鲜鱿Fried Squid 8.海哲分蹄Smoked Jelly Fish 9.五香牛展Special Beef 10.白云凤爪Chicken Leg 11.琥珀合桃House Special Honey Walnuts 12.脆皮春卷Spring Rolls 13.蜜汁叉烧B.B.Q. Pork 汤羹类Soup 1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck 2.红烧鸡丝翅Chicken Shark's Fin Soup 3.竹笙烩生翅Bamboo Shark Fin Soup 4.粟米瑶柱羹Corn with Dry Scallops Soup 5.竹笙海皇羹Bamboo Seafood Soup 6.鸡蓉粟米羹Corn & Chicken Soup 7.酸辣汤Hot & Sour Soup 8.法国海鲜汤French Style Seafood Soup 9.法国杂菜汤French Style Vegetable Soup 10.杂锦云吞汤Combination Won Ton Soup 11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup 12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 13.西葫牛肉羹West Lake Beef Soup 14.三丝烩鱼肚Fish Soup 15.蝴蝶海参羹Sea Cucumber Soup 16.四宝豆腐羹Steam Tofu Soup 龙虾蟹类Seafood (Lobster, Shrimp, Crab) 1.法式咖喱焗龙虾French Curry Lobster 2.法式芝士牛油焗龙虾Cheese Lobster 3.上汤焗龙虾Special Style Lobster 4.蒜茸蒸龙虾Garlic Style Lobster 5.豉椒炒肉蟹Crab 6.上汤姜葱焗蟹Green Onion Crab 7.椒盐蟹Spicy Salt Crab 8.粉丝咖喱蟹煲Rice Noodle Curry Crab 虾鲜鱿贝类Seafood 1.菜远虾球Shrimp with Tender Green 2.白灼中虾Boil Shrimp 3.点桃虾球Walnut Shrimp 4.油泡虾球Crystal Prawn 5.柠檬虾球Lemon Prawn 6.咕噜虾Sweet & Sour Prawn 7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce 8.四川虾球Szechuan Shrimp 9.豆瓣酱鲜鱿Fresh Squid 10.虾龙糊Shrimp w/ Lobster Sauce 11.韭王象拔蚌Gold Chive Geoduck 12.韭王花枝片Gold Chive Squid 13.椒盐鲜鱿Pepper Salt Fresh Squid 14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce 15.马拉盏炒鲜鱿Special Fresh Squid 16.碧绿炒带子Tender Green Scallop 17.双菇鲜带子Mushroom Fresh Scallop 18.豉汁炒大蚬Clam w/ Black Bean Sauce 19.姜葱生豪Oyster w/ Ginger, Green Onion 20.豉汁炒青口Mussel w/ Black Bean Sauce 21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 海鲜鱼类Seafood (Fish) 1.清蒸游水石斑Steam Live Rock Cod 2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce 3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce 4.清蒸龙利Flounder 5.清蒸海鲈Fomfret 6.蒸金钱片塘虱Steam Catfish 7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce 8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green 9.菜远石斑球Tender Green Rock Cod 10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce 11.油泡石斑球Crystal Rock Cod 12.川味石斑球Szechuan Rock Cod 13.骨香石斑球Fried Rock Cod Bone 14.咕噜石斑球Sweet & Sour Rock Cod 15.鱼腐扒菜胆Yu Fu w/ Vegetable 鸡鸭鸽Poultry 1.脆皮炸子鸡(半)Fried Chicken (Half) 2.红烧石岐项鸽Roast Pigeon 3.豉油皇乳鸽Pigeon w/ Soy Sauce 4.姜葱油淋鸡(半)Green Onion Chicken (Half) 5.北京片皮鸭Peking Duck 6.酸甜明炉烧鸭(半)Roast Duck (Half) 7.柠檬鸡球Lemon Chicken 8.西芹腰果鸡球Vegetable Cashew Chicken 9.咖喱鸡Curry Chicken 10.豉汁炒鸡球Chicken w/ Black Bean Sauce 11.四川炒鸡球Szechuan Chicken 12.菜远鸡球Chicken w/ Tender Green 13.宫保鸡球Kung Pao Chicken 14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce 15.咕噜鸡Sweet & Sour Chicken 16.八珍发菜扒鸭(半)Combination Duck (Half) 17.子罗炒鸡片Ginger & Pineapple Chicken 18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable 19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu 猪牛肉类Meat 1.酸甜咕噜肉Sweet & Sour Pork 2.菜远炒排骨Spareribs w/ Tender Green 3.豉椒排骨Spareribs w/ Black Bean Sauce 4.凉瓜炆排骨Bitty Melon Spareribs 5.京都骨Peking Spareribs 6.椒盐排骨Pepper Salt Spareribs 7.豉椒焖排骨Spareribs w/ Black Bean, Pepper 8.菜远炒牛肉Broccoli Beef 9.凉瓜炒牛肉Bitty Melon Beef 10.黑椒牛仔骨Black Pepper Short Rib 11.椒盐牛仔骨Pepper Salt Short Rib 12.中式牛柳Chinese Style Beef 13.四川牛肉Szechuan Beef 14.干扁牛柳丝String Beef 15.柠檬牛肉Lemon beef 16.麻婆豆腐Mar-Boh Tofu 煲仔类Clay Pot Style 1.北菇海参煲Mushroom Sea Cucumber Duck Feet 2.诸诸滑鸡煲Chicken Clay Pot 3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot 4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot 5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot 6.支竹羊腩煲Dry Tofu Lamb Clay Pot 7.火腩生豪煲Roast Pig Oyster Clay Pot 素菜类Vegetarian 1.豪油冬菇Oyster Sauce Mushroom 2.什笙上素Bamboo Vegetable 3.红烧豆腐Fried Tofu 4.炒素丁Vegetable Roll 5.罗汉腐皮卷Vegetable Egg Roll 6.素咕噜肉Vegetarian Sweet and Sour 7.蒸山水豆腐Steam Tofu 8.鲜菇扒菜胆Mushroom Tender Green 9.炒杂菜Mixed Green Tender 10.清炒芥兰Chinese Green Tender 11.盐水菜心Salt Green Tender 12.干扁四季豆String Bean Western Style 13.上汤芥菜胆Mustard Green Tender 炒粉、面、饭Rice Plate 1.龙虾干烧伊面Lobster Teriyaki Noodle 2.上汤龙虾捞面Lobster Noodle 3.杨州炒饭Yang Chow Fried Rice 4.虾仁炒饭Shrimp Fried Rice 5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice 6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice 7.厨师炒饭House Fried Rice 8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce 9.招牌炒面House Chow Mein 10.鸡球炒/煎面Chicken Chow Mein 11.蕃茄牛肉炒面Tomato Beef Chow Mein 12.海鲜炒/煎面Seafood Chow Mein 13.虾子姜葱捞面Ginger Green Onion Noodle 14.干烧伊面Teriyaki Noodle 15.鸡丝上汤窝面Chicken Noodle Soup 16.菜远炒牛河Vegetable Beef Chow Fun 17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun 18.星洲炒米粉Singapore Noodle (Hot Spice) 19.鸳鸯馒头Shanghai Buns (12) 20.上汤水饺Dumpling Soup 21.上汤云吞Won Ton soup 22.丝苗白饭Steam Rice 甜品Dessert 1.雪哈红莲Bird Nest Red Bean Soup 2.椰汁炖雪哈Coconut Bird Nest 3.玫瑰红豆沙Red Bean Soup 4.椰汁西米露Coconut Tapioca 5.百年好合Red Bean Fresh Lily Bulb 厨师精选Luncheon Special 1.酸甜咕噜肉Sweet & Sour Pork 2.京都骨Peking Spareribs 3.豉椒排骨Sparerbis w/ Black Bean Sauce 4.凉瓜排骨Bitter Melon Spareribs 5.菜远炒排骨Spareribs w/ Tender Green 6.菜远炒牛肉Beef w/ Tender Green 7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce 8.柠檬牛肉Lemon Beef 9.四川牛肉Szechuan Beef 10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce 11.柠檬鸡球Lemon Chicken 12.杂菜鸡球Chicken w/ Mixed Vegetable 13.豉椒炒鸡球Chicken w/ Black Sauce 14.四川炒鸡球Szechuan Chicken 15.咖喱鸡球Curry Chicken 16.菜远炒鸡球Chicken w/ Tender Green 17.宫保鸡球Kung Pao Chicken 18.腰果鸡球Cashew Chicken 19.酸甜咕噜鱼Sweet & Sour Fish 20.酸甜咕噜虾Sweet & Sour Shrimp 21.柠檬炒虾球Lemon Shrimp 22.菜远炒虾球Shrimp w/ Vegetable 23.四川炒虾球Szechuan Shrimp 24.四川炒鲜鱿Szechuan Squid 25.豉椒炒鱿Squid w/ Black Bean Sauce 26.红烧豆腐Fried Tofu w/ Tender Green 27.炒杂菜Mixed Vegetable 特价小菜 1.豆腐虾Tofu & Shrimps 2.白灼虾Boiled Prawns 3.椒盐虾Spicy Slat Prawns 4.豉椒虾Black Bean Sauce Prawns 5.滑蛋虾Prawns with Eggs 6.油泡虾Crystal Prawns 7.时菜虾Vegetable Prawns 8.四川虾Szechuan Prawns 9.茄汁虾Prawns with Ketchup 10.豉汁炒蚬Clams Black Bean Sauce 11.时菜斑球Vegetable Rock Cod 12.豉汁斑球Black Bean Sauce Rock Cod 13.椒盐龙利球Pepper Salt Fried Flounder 14.香煎鲫鱼Pan Fried Fish 15.时菜鲜鱿Vegetable & Squid 16.椒盐鲜鱿Salt and Pepper Squid 17.豉椒鲜鱿Black Bean Sauce Squid 18.酥炸鲜鱿Deep Fried Squid 19.四川鸡Szechuan Chicken 20.宫保鸡Kung Pao Chicken 21.当红炸子鸡Crispy Fried Chicken 22.柠檬鸡Lemon Chicken 23.腰果鸡Cashew Nuts Chicken 24.甜酸鸡Sweet & Sour Chicken 25.时菜鸡Vegetable & Chicken 26.咖喱鸡Curry Chicken 27.豉椒鸡Black Bean Sauce Chicken 28.京都上肉排Peking Spareribs 29.椒盐肉排Pepper Salt Fried Spareribs 30.梅菜扣肉Preserved Vegetable & Pork 31.豉汁排骨Black Bean Sauce Spareribs 32.时菜排骨Vegetable & Spareribs 33.蜜汁叉烧B.B.Q. Pork 34.炸菜牛肉Pickled with Beef 35.蒙古牛肉Mongolian Beef 36.姜葱牛肉Ginger & Green Onion Beef 37.豪油牛肉Oyster Sauce Beef 38.时菜牛肉Vegetable & Beef 39.豆腐牛肉Tofu and Beef 40.四川牛肉Szechuan Beef 41.柠檬牛肉Lemon Beef 42.椒盐牛仔骨Pepper Salted Fried Beef Ribs 43.火腩塘虱煲Roasted Pork & Catfish Clay Pot 44.东江豆腐煲Tofu in Clay Pot 45.海鲜煲Seafood in Clay Pot 46.八珍煲Assorted Meat in Clay Pot 47.柱侯牛腩煲Stew Beef Basket 48.鱼香茄子煲Eggplant in Clay Pot 49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot 50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot 51.蒸山水豆腐Steamed Tofu 52.红烧豆腐Braised Tofu 53.麻婆豆腐Bean Sauce Tofu 54.干烧四季豆Braised Green Bean 55.鱼香茄子Braised Egg plant 56.蒜茸豆苗Garlic Pea Greens 57.豉汁凉瓜black Bean Sauce & Bitter Melon 58.上汤芥菜胆Mustard Green 59.北菇扒菜胆Mushroom & Vegetable 60.清炒时菜Sautéed Vegetable 61.蒜茸芥兰Garlic & Broccoli 62.豪油芥兰Oyster Sauce Broccoli 63.豪油北菇Oyster Sauce Mushrooms 64.炒什菜Sautéed Assorted Vegetable   接下来附带所有食物名称及中西式食物名称   水果类（fruits）： 西红柿 tomato 菠萝 pineapple 西瓜watermelon 香蕉banana 柚子 shaddock （pomelo） 橙子orange 苹果apple   柠檬lemon 樱桃 cherry 桃子peach 梨 pear 枣Chinese date （去核枣 pitted date ） 椰子coconut  草莓 strawberry 树莓 raspberry 蓝莓 blueberry 黑莓 blackberry 葡萄 grape 甘蔗 sugar cane 芒果 mango 木瓜 pawpaw或者papaya 杏子 apricot 油桃 nectarine 柿子persimmon 石榴pomegranate 榴莲 jackfruit 槟榔果 areca nut （西班牙产苦橙）bitter orange 猕猴桃 kiwi fruit or Chinese gooseberry 金橘cumquat 蟠桃 flat peach 荔枝 litchi 青梅greengage 山楂果 haw 水蜜桃honey peach 香瓜，甜瓜 musk melon 李子plum 杨梅 waxberry red bayberry 桂圆 longan 沙果 crab apple  杨桃starfruit 枇杷 loquat 柑橘 tangerine 莲雾wax-apple  番石榴 guava                                           肉、蔬菜类（livestock家畜）： 南瓜（倭瓜） pumpkin cushaw 甜玉米 Sweet corn 牛肉beef 猪肉pork 羊肉 mutton 羔羊肉lamb 鸡肉chicken 生菜 莴苣lettuce 白菜 Chinese cabbage （celery cabbage）（甘蓝）卷心菜 cabbage 萝卜 radish 胡萝卜 carrot 韭菜leek 木耳 agarics 豌豆 pea 马铃薯（土豆） potato 黄瓜 cucumber 苦瓜 balsam pear 秋葵 okra 洋葱 onion 芹菜 celery 芹菜杆 celery sticks 地瓜 sweet potato 蘑菇 mushroom 橄榄 olive 菠菜spinach 冬瓜 （Chinese）wax gourd 莲藕 lotus root 紫菜 laver 油菜 cole rape 茄子 eggplant 香菜 caraway 枇杷loquat 青椒 green pepper 四季豆 青刀豆 garden bean 银耳 silvery fungi 腱子肉tendon 肘子 pork joint 茴香fennel（茴香油fennel oil 药用） 鲤鱼carp 咸猪肉bacon 金针蘑 needle mushroom 扁豆 lentil 槟榔 areca 牛蒡great burdock 水萝卜 summer radish 竹笋 bamboo shoot 艾蒿Chinese mugwort 绿豆mung bean 毛豆green soy bean 瘦肉 lean meat 肥肉speck 黄花菜 day lily （day lily bud） 豆芽菜 bean sprout 丝瓜 towel gourd (注：在美国丝瓜或用来做丝瓜茎loofah洗澡的，不是食用的)                                               海鲜类（sea food）： 虾仁 Peeled Prawns 龙虾 lobster 小龙虾 crayfish（退缩者） 蟹 crab 蟹足crab claws 小虾（虾米） shrimp 对虾、大虾 prawn （烤）鱿鱼（toast）squid 海参 sea cucumber 扇贝 scallop 鲍鱼 sea-ear abalone 小贝肉cockles 牡蛎oyster 鱼鳞scale 海蜇jellyfish鳖 海龟turtle 蚬 蛤 clam 鲅鱼 culter 鲳鱼 butterfish 虾籽 shrimp egg 鲢鱼 银鲤鱼chub silver carp 黄花鱼 yellow croaker                                          调料类（seasonings）： 醋 vinegar 酱油 soy 盐 salt 加碘盐 iodized salt 糖 sugar 白糖 refined sugar 酱 soy sauce 沙拉 salad 辣椒 hot（red）pepper 胡椒 （black）pepper 花椒wild pepper Chinese prickly ash powder 色拉油salad oil 调料 fixing sauce seasoning 砂糖 granulated sugar 红糖 brown sugar 冰糖 Rock Sugar 芝麻 Sesame 芝麻酱 Sesame paste 芝麻油 Sesame oil 咖喱粉curry 番茄酱（汁） ketchup redeye 辣根horseradish 葱 shallot （Spring onions） 姜 ginger 蒜 garlic 料酒 cooking wine 蚝油oyster sauce 枸杞（枇杷,欧查果 ） medlar 八角aniseed 酵母粉yeast barm Yellow pepper 黄椒 肉桂 cinnamon (在美国十分受欢迎，很多事物都有肉桂料) 黄油 butter 香草精 vanilla extract(甜点必备) 面粉 flour 洋葱 onion                                           主食类（staple food）： 三文治 sandwich 米饭rice 粥 congee （rice soup） 汤 soup 饺子dumpling 面条 noodle 比萨饼 pizza 方便面 instant noodle 香肠 sausage 面包 bread 黄油 （白塔油）butter 茶叶蛋 Tea eggs 油菜 rape 饼干 cookies 咸菜（泡菜）pickle 馒头 steamed bread 饼（蛋糕）cake 汉堡 hamburger 火腿ham 奶酪 cheese 馄饨皮 wonton skin 高筋面粉 Strong flour 小麦wheat 大麦barley 青稞highland barley 高粱broomcorn （kaoliang ）春卷Spring rolls 芋头 Taro 山药yam 鱼翅 shark fin 黄花 daylily 松花蛋 皮蛋preserved eggs 春卷 spring roll 肉馅饼minced pie 糙米 Brown rice 玉米 corn 馅儿 stuffing 开胃菜 appetizer 面粉 flour 燕麦 oat 白薯 甘薯 sweet potato牛排 steak 里脊肉 fillet 凉粉 bean jelly 糯米 江米 sticky rice 燕窝 bird's nest 粟 Chinese corn 肉丸子 meat balls 枳橙citrange 点心（中式）dim sum 淀粉starch 蛋挞 egg tart                                         （dry fruits）干果类 ： 腰果 Cashew nuts 花生 peanut 无花果fig 榛子filbert hazel 栗子chestnut 核桃 walnut 杏仁almond 果脯 preserved fruit 芋头taro 葡萄干raisin cordial 开心果 pistachion 巴西果 brazil nut 菱角,荸荠 water chestnut (和国内食用法不同，做坚果食用)                                             酒水类（beverage）： 红酒 red wine 白酒 white wine 白兰地 brandy 葡萄酒 sherry 汽水(软饮料) soda （盐）汽水sparkling water 果汁juice 冰棒 Ice-lolly 啤酒beer 酸奶 yoghurt 伏特加酒vodka 鸡尾酒cocktail 豆奶 soy milk 豆浆soybean milk 七喜 7 UP 麒麟（日本啤酒kirin） 凉开水 cold boiled water 汉斯啤酒 Hans beer 浓缩果汁 concentrated juice 冰镇啤酒 iced(chilled ) beer 札幌（日本啤酒）Sapporo 爱尔啤酒（美国）ale A级牛奶 grand A milk 班图酒bantu beer 半干雪利 dry sark 参水牛奶 blue milk 日本粗茶 bancha 生啤酒 draft beer 白啤酒 white beer <苏格兰>大麦酒barley-bree 咖啡伴侣coffee mate                                                零食类（snack）: mint 薄荷糖 cracker饼干, biscuit饼干, 棒棒糖bonbon 茶tea （沏茶 make the tea） 话梅prune candied plum 锅巴 rice crust 瓜子 melon seed 冰棒（冰果） ice（frozen） sucker 冰淇凌ice cream 防腐剂preservative 圣代冰淇淋 sundae 巧克力豆 marble chocolate barley 布丁pudding                            与食品有关的词语（some words about food）: 炸 fired 炝 quick boiled 烩 braise （烩牛舌 braised ox tongue） 烤 roast 饱嗝 burp 饱了 饱的 full stuffed 解渴quench thirst （形容食物变坏spoil spoilage） preservative 防腐剂 expiration date 产品有效期 （形容酒品好： a good strong brew 绝味酿 ） 应各位要求补充的中式西式食物 中式早點： 烧饼Clay oven rolls    油条Fried bread stick      韭菜盒Fried leek dumplings   水饺Boiled dumplings   蒸饺Steamed dumplings  馒头Steamed buns   割包Steamed sandwich  饭团Rice and vegetable roll 蛋饼Egg cakes          皮蛋100-year egg    咸鸭蛋Salted duck egg   豆浆Soybean milk 饭 类： 稀饭Rice porridge  白饭Plain white rice  油饭 Glutinous oil rice   糯米饭Glutinous rice 卤肉饭Braised pork rice  蛋炒饭Fried rice with egg   地瓜粥Sweet potato congee 面 类： 馄饨面 Wonton & noodles  刀削面 Sliced noodles 麻辣面Spicy hot noodles 麻酱面Sesame paste noodles 鴨肉面 Duck with noodles  鱔魚面  Eel noodles   乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles   牡蛎细面Oyster thin noodles 板条Flat noodles  米粉 Rice noodles   炒米粉Fried rice noodles 冬粉Green bean noodle 汤 类： 鱼丸汤Fish ball soup 貢丸汤Meat ball soup  蛋花汤Egg & vegetable soup    蛤蜊汤Clams soup  牡蛎汤Oyster soup   紫菜汤Seaweed soup  酸辣汤Sweet & sour soup     馄饨汤Wonton soup  猪肠汤Pork intestine soup  肉羹汤Pork thick soup  鱿鱼汤 Squid soup   花枝羹Squid thick soup 中餐： bear's paw 熊掌 * of deer 鹿脯 beche-de-mer; sea cucumber 海参 sea sturgeon 海鳝 salted jelly fish 海蜇皮kelp,seaweed 海带 abalone鲍鱼shark fin鱼翅scallops干贝lobster龙虾 bird's nest 燕窝 roast suckling pig 考乳猪 pig's knuckle 猪脚 boiled salted duck 盐水鸭 preserved meat 腊肉 barbecued pork 叉烧 sausage 香肠 fried pork flakes 肉松 BAR-B-Q 烤肉 meat diet 荤菜 vegetables 素菜 meat broth 肉羹 local dish 地方菜 Cantonese cuisine 广东菜 set meal 客饭 curry rice 咖喱饭 fried rice 炒饭 plain rice 白饭 crispy rice 锅巴 gruel, soft rice , porridge 粥 —noodles with gravy 打卤面 plain noodle 阳春面 casserole 砂锅 chafing dish,fire pot火锅 meat bun肉包子 shao-mai烧麦preserved bean curd 腐乳bean curd豆腐 fermented blank bean 豆豉 pickled cucumbers 酱瓜 preserved egg 皮蛋 salted duck egg 咸鸭蛋 dried turnip 萝卜干 西餐与日本料理： menu 菜单French cuisine法国菜 today's special 今日特餐 chef's special 主厨特餐 buffet 自助餐 fast food 快餐 specialty 招牌菜 continental cuisine 欧式西餐 aperitif 饭前酒 dim sum 点心 French fires炸薯条baked potato烘马铃薯 mashed potatoes马铃薯泥omelette 简蛋卷 pudding 布丁 pastries 甜点 pickled vegetables 泡菜 kimchi 韩国泡菜 crab meat 蟹肉 prawn 明虾 conch 海螺 escargots 田螺braised beef 炖牛肉 bacon 熏肉 poached egg 荷包蛋 sunny side up 煎一面荷包蛋 over 煎两面荷包蛋 fried egg 煎蛋 over easy 煎半熟蛋 over hard 煎全熟蛋 scramble eggs 炒蛋 boiled egg 煮蛋 stone fire pot 石头火锅 sashi 日本竹筷 sake 日本米酒 miso shiru 味噌汤 roast meat 铁板烤肉 sashimi 生鱼片 butter 奶油 粤菜英文菜谱 广东粤菜 CONTONESE CUISINE 一、 烧味类 BARBECUED AND ROAST 乳猪拼盘 Suckling pig and barbecue combination 烧味拼盘 Assorted barbecue platter 脆皮乳猪 Crispy suckling pig 蜜汁叉烧 Barbecue pork with honey flavour 卤水鹅片 Slice of marinated goose 潮莲烧鹅 Roasted goose 卤水鹅掌亦 Marinated goose webs and wings 龙岗白切鸡 Steamed chicken served with spring onion and ginger sauce 玫瑰食油鸡 Poached chicken in soya bean sauce 琵琶乳鸽 Roasted marinated pigeon(per bird) 佛山惠蹄 Marinated sliced pork’s knuckle 爽脆海蛰 Shredded jelly fish 驰名中外北京片皮鸭（两食）Roast whole peking duck(two courses) prepared by table side 二、鱼翅、燕窝 SHARK’S FIN & BIRD’S NEST     蟹肉干捞翅 Braised shark’s fin with crab meat     珊瑚海虎翅 Braised superior shark’s fin with crab yolk 红烧大鲍翅 Braised superior shark’s fin 红烧鸡丝生翅 Braised shark’s fin with shredded chicken 海鲜竹笙大生翅 Doublel-boiled shark’s fin with bamboo pith and seafood 胭脂官燕 Braised imperial bird’s nest with crab meat and crab york 海鲜官燕 Briased imperial bird’s nest with seafood 竹笙酿官燕 Stuffed imperial bird’s nest with bamboo pith 雪蛤燕窝翅 Braised bird’s nest and shark’s fin with toad *本店主厨特别推荐 OUR CHEF’S SPECIAL RECOMMENDATION 原只凤吞翅（4-6位用）Double-boiled whole chicken stuffed with shark’s fin in soup(for 4-6 persons) 三、海鲜 SEAFOOD    油泡鲜虾泡 Sauteed king prawn 琥珀彩虹带子 Sauteed scallop with walnuts 黑椒爆鳝片 Sauteed sliced eel with black pepper 翠芹百花片 Sauteed cuttle fish and seasonal vegetable 山汁虾球  Deep-fried king prawn in mayonnaise and sesame 冬菜蒸银雪鱼 Steamed silver cod with preserved vegetable 西湖虾饼 Pan-fried shrimps mousse with crab meat and vegetable 食油皇干煎虾碌 Pan-fried king prawn with soya sauce 百花椒酿吊片 Deep-fried cuttle fish with shrimps paste 雀巢脆香鳝 Pan-fried sliced eel with bean curd in basket 香煎银雪鱼 Pan-fried sliced silver cod 四、精美小炒 CANTONESE DELILGHTS     翡翠鲜虾球 Sauteed prawns with seasonal vegetable     XO酱爆花枝片 Stir fried cuttle fish in XO sauce     海皇扒乳酪 Sauteed seafood and egg white     沙律海鲜卷 Deep-fried seafood with mayonnaise wrapped in rice paper     碧绿琵琶豆腐 Pan-fried shrimps paste and bean curd with egg     腰果盆虾海鲜盏 Pan-fried seafood with chestnut in taro cup     滑蛋虾仁 Scrambled egg with shrimps     百花椒酿茄瓜 Pan-fried shrimps paste with eggplants in spicy salt     油泡田鸡 Sauteed fresh frogs     蒜香肉排 Deep-fried spare ribs with garlic     椒盐局肉排 Deep-fried spare ribs in spring salt 五、家禽 POULTRY     银城吊烧鸡 Deep-fried crispy chicken     金华玉树鸡 Steamed chicken with yunnan ham and mushrooms     姜葱霸王鸡 Steamed chicken with ginger and spring onion     菜胆上汤鸡 Steamed chicken with seasonal vegetable in superior sauce     马岗狗仔鸡 Braised goose with “magang” style     柠汁煎鸡排 Deep-fried chicken with lemon sauce     云腿拼鸽脯 Braised pigeon breast with “yunnan” ham     菜片炒鸽崧 Sauteed minced pigeon served with crispy lettuce     北菇蒸鸡 Steamed chicken with black mushrooms     辣子朝鸡丁 Stir-fried diced chicken with garlic and dried chili 六、蔬菜 VEGETABLE     竹笙鼎湖上素 Braised bamboo pith with yellow fungus and mixed vegetable     红烧北菇扒豆腐 Braised bean curd and black mushroom     雪耳扒鲜草菇Braised straw mushroom and white fungus with vegetable     竹笙扒时蔬 Braised bamboo pith with seasonal vegetable     时蔬炒榆耳、黄耳 Braised vegetable with mixed fungus     食油皇蒸茄子 Steamed eggplant with soya sauce     椒盐炸豆腐 Deep-fried bean curd in spicy salt     瑶柱肉松扒时蔬 Sauteed dried scallops and minced pork with seasonal vegetable     金银蛋扒时蔬 Poached seasonal vegetable with preserved eggs and salty egg     蟹肉扒时蔬 Sauteed crab meat with seasonal vegetable     咸鱼鸡粒扒时蔬 Sauteed diced chicken and salty fish with seasonal vegetable 七、海鲜 SEAFOOD     油泡鲜虾球 Sauteed king prawn     琥珀彩虹带子 Sauteed scallop with walnuts     黑椒爆蟮片 Sauteed sliced eel with black pepper     脆芹百花片 Sauteed cuttle fish and seasonal vegetable     山汁虾球  Deep-fried ding prawn in mayonnaise and sesame     冬菜蒸银雪鱼 Steamed silver cod with preserved vegetable     西湖虾饼 Pan-fried shrimps mousse with crab meat & vegetable     食油皇干煎虾碌 Pan-fried king prawn with soya sauce     百花椒盐吊片 Deep-fried cuttle fish with shrimps paste     雀巢脆香鳝 Pan-fried sliced eel with bean curd in taro basket     香煎银雪鱼 Pan-fried sliced silver cod 八、肉类 BEEF & PORK     雀巢黑椒牛柳粒 Sauteed diced beef with black pepper sauce in taro basket     中式牛柳 Sauteed beef fillet with slice onion in sweet & sour sauce     马蹄吊片蒸肉饼 Steamed cuttle fish with water chestnut in minced pork     京都局肉排 Sweet & sour spare ribs     菠萝生炒骨 Sweet & soup pork with sliced pineapple     腰果肉丁 Sauteed diced pork with cashownut & vegetable croutons     翡翠炒牛肉 Sauteed beef with oyster sauce     梅子蒸肉排 Steamed spare ribs in plum sauce 九、海味、煲仔 DRIED SEAFOOD & CASSEROLE     银城一品煲 Braised assorted dried seafood with sea moss and goose web in casserole     蒜香发财瑶柱脯 Braised whole conpoy with sea moss & garlic     花膠扣鹅掌煲 Braised fieh maw with goose webs in casserole     挂花炒瑶柱Scrambled egg with conpoy     红烧海参北菇 Braised sea cucumber with mushroom     咖喱海鲜煲Sauteed seafood with curry sauce in casserole     XO酱虾干豆腐煲 Sauteed shrimps and bean curd with XO sauce     金菇肥牛肉煲 Braised beef sliced fender with enoki and satay sauce in casserole     海鲜杂菜煲 Sauteed seafood and mixed vegetable in casserole     嘟嘟鸡煲 Sauteed chicken with pig’s liver and shallots in casserole     咸鱼鸡粒豆腐煲 Salty fish with bean curd and diced chicken in casserole   十、鲍鱼 ABALONE     正宗壕皇网鲍 Braised superior abalone(10 heads)(preparation time 4 days)     壕皇原只禾麻鲍 Braisd whole “oma” abalone in oyster sauce     金银鲜鲍脯 Braised sliced abalone with fish maw     翡翠鲜鲍片 Braised sliced abalone with garden green     海参焖鲍片 Braised sliced abalone with sea cucumber     玉树麒麟鲍片 Steamed shredded abalone with black mushroom, “yunnan ”ham and vegetable     银芽炒鲍丝 Sauteed shredded abalone wit bean sprouts 十一、汤、羹 SOUP     鲍参翅肚羹 Shredded abalone and assorted dried seafood in soup     菲王瑶住羹 Yellow chives and conpoy in soup     蟹肉珍珠羹 sweet corn soup with crab meat     紫菜海鲜鱼肚羹 Seafood soup and fish maw with sea weed     海皇酸辣汤 Seafood soup with sweet and soya sauce     花膠鸭丝羹 Fish maw with duck shreds soup     杞子鱼云汤 Fish’s head with medlar in soup     香茜皮蛋鱼片汤 Parsley and preserved egg with fish sliced in soup     豆腐粟米羹 Sweet corn and bean curd soup 十二、面、米粉、饭 NOODLES& VERMICELLI AND RICE     虾球窝面 King prawns and noodles in soup     银芽肉丝炒面 Crispy fried noodles with shredded pork and bean sprouts     草菇干烧伊面 Braised E-Fu noodles with straw mushrooms     鸳鸯炒饭 Fried rice with shrimps and sliced chicken in two sauce     福建炒饭 Fried rice Hokkian style     扬州炒饭 Fried rice “yangzhou” style     生炒鸡丝饭 Fried rice with shredded chicken and shredded lettuce     星州炒米 Fried rice vermicelli with enoki and conpoy     干炒牛河 Fried flat rice noodles with beef in soya sauce     食汁排骨炒河粉 Braised flat rice noodles with spare ribs in black bean sauce 十三、甜品 DESSERT     杏汁燉官燕 Double-boiled imperial bird’s nest in almond cream     椰汁燉官燕 Double-boiled birds nest in coconut milk     雪蛤燉红莲 Double-boiled toad and red dates in rock sugar syrup     椰汁花生奶露 Double-boiled peanuts in coconut milk     冻香芒布甸 Chilled mango pudding     鲜果西米露 Sweetened sago cream with seasonal fruit     椰汁馒头 Chinese dumpling with coconut(6 pc)     椰汁三色糕 Coconut cream pudding     奶皇糯米糍 Sweetened glutinous rice dumpling with egg yolk cream(4 pc)     五彩椒炒驼峰肉 Sauteed hump of camel with colour pepper Steamed Glutinous Rice with Assorted Meats Wrapped in Lotus Leaf糯米鸡 Steamed Shrimp Dumplings虾饺 Steamed Chicken Feet with Sauce凤爪 Steamed Pork and Crab Roe Dumplings蟹子烧卖 Steamed Beef Ball牛肉丸 Steamed Short Rib蒸排骨 Steamed Rice Noodles (with Short Rib )  (排骨)布拉肠 Steamed Rice Rolls (with Short Rib)     (排骨)肠粉 Baked Eggs Ta rt蛋挞 Steamed B.B.Q Pork Bun叉烧包 Steamed Pork Bun生肉包 Steamed Shrimp Rice Rolls（with Shredded Lettuce） （生菜丝）鲜虾肠 Rice Rolls with Mushroom and Vegetable 罗汉斋肠粉 Steamed Beef Rice Rolls（with Parsley）（香茜）牛肉肠 Congee with Herb茅根粥 Congee with Salt Pig’s Bone and Preserved Vegetable菜干咸猪骨粥 Congee with Pork Belly and Liver及第粥 Congee with Preserved Eggs and Pork 皮蛋瘦肉粥 Laver Roll with Shredded Crab紫菜卷 Milk Bang into Ginger Juice姜埋奶 Sesame Cake芝麻糕 Baked Pork Cake鸡仔饼 Baked Mashed Durian in Puff Pastry榴莲酥 Steamed Rice Noodles (with Minced Meat and Preserved Vegetable)  (冬菜肉松蒸) 陈村粉 Steamed Sponge Cakes with (Pine Nuts) （榄仁）马拉糕 Steamed Egg Yolk Creamy Bun沙皇包 Steamed Bun with Minced Pork and Crab Meat蟹肉小笼包 Fried Radish Cake煎萝卜糕 Water Chestnut Cake马蹄糕 Pan-fried Chive Dumpling煎饺 (homemade) Mixed Puff（家乡）咸水角 Pan-fried Corn Cake煎粟米饼 Spring Roll春卷 Steamed Veal Rib with Pepper Sauce牛仔骨 Steamed tripe猪肚 Steamed Beef Tripe with Chili Sauce金钱肚 Steamed Pig’s Large Intestine with black pepper蒸猪大肠 Beef  stomach  牛柏叶 淮扬菜 水产品 aquatic product 菜谱的中英文对照(4) 来源： 发表时间：05-14　 鱼肚 fish maw 鱼扒鱼肚 braised fish maw with white sauce 红烧鱼肚 braised fish maw with soy sauce; stewed fish maw with soy sauce 鸡丝烩鱼肚 stewed fish maw with shredded chicken 蟹肉鱼肚 stewed fish maw with crab meat 奶油鱼肚 fried fish maw with cream sauce 虾仁鱼肚 fried fish maw with shelled shrimps 三鲜鱼肚 fish maw with balls of shelled shrimps, fish and minced pork 清汤鱼肚 fish maw in clear soup 鱼肚鸡片汤 codfish maw soup with sliced chicken 水产品 aquatic product 菜谱的中英文对照 来源： 发表时间：05-14　 鱼 fish 糖醋鱼片 fried fish slices with sweet and sour sauce 糖醋鱼块 fried fish slices with sweet and sour sauce 糖醋石斑鱼 fried garoupa with sweet and sour sauce 糖醋松子桂鱼 fried mandarin fish and pinenuts with sweet and sour sauce 熘鱼片 quick-fry fish slices with distilled grains sauce 焦熘鱼片 crisp fried fish slices with distilled grains sauce 焦熘黄鱼片 crisp fried yellow croaker slices with distilled grains sauce 椒盐黄鱼 fried yellow croaker with pepper sauce 糟熘鱼片 fried fish slices with distilled grains sauce 滑熘鱼片 fried fish slices with distilled grains sauce 炒鱼片 stir-fried fish slices 菜炒鱼片 stir-fried fish slices with vegetables 焦炒鱼片 stir-fried fish slices with bamboo shoots 焦熘鱼片 fried fish slices with sauce 茄汁鱼片 fried fish slices with tomato sauce 炸鱼条 fried fish slices 炸扒鱼片 deep fried garoupa slices 软炸鱼片 soft-fried sliced fish 酥炸鱼条 crisp fried sliced garoupa 炸鱼 deep-fried fish 炸桂鱼 deep-fried mandarin fish 炸板鱼 deep-fried sole 炸凤尾鱼 deep-fried anchovies 煎铜盆鱼 fried sea-bream 酱汁活鱼 fried fish with soy sauce and wine 芙蓉桂鱼 fried mandarin fish with egg white 茄汁鱼球 fried fish balls with tomato sauce 茄汁石斑块 deep fried garoupa slices with tomato sauce 烤酥鱼 baked crisp crucian carp 清蒸鱼 steamed fish 蒸鲜鱼 steamed fresh fish 清蒸全鱼 steamed whole fish 清蒸黄河鲤 steamed Yellow River carp 清蒸鲥鱼 steamed shad 清蒸桂鱼 steamed mandarin fish 清蒸鲈鱼腩 steamed perch-flank 清蒸糟青鱼 steamed black carp with distilled grains 豉汁蒸鱼 steamed fish with black bean sauce 豉油蒸生鱼 steamed rock-fish with soy sauce 豉油蒸鲩鱼 steamed tench with soy sauce 红烧鱼 braised fish with soy sauce; stewed fish with soy sauce 红烧鲴鱼 braised catfish with soy sauce; stewed catfish with brown sauce 红烧鳗鱼 braised eel with soy sauce; stewed ell with brown sauce 红烧河鳗 braised ell with soy sauce; stewed ell with brown sauce 红烧鲤鱼 braised carp with soy sauce; stewed carp with brown sauce 红烧鲤鱼头 braised carp head with soy sauce; stewed carp head with brown sauce 红烧青鱼 braised black carp with soy sauce; stewed black carp with brown sauce 蒜头烧黄鳝 braised finless ell with garlic; stewed finless eel with garlic 烧青衣鱼头 braised green wrasse head; stewed green wrasse head 红烧桂鱼 braised mandarin fish with soy sauce; stewed mandarin fish with brown sauce 白汁鳜鱼 braised mandarin fish with white sauce; stewed mandarin fish with white sauce 菜炒鲈鱼 stir-fried perch with vegetables 炒鳝丝 stir-fried shredded finless eel 炒鳝片 stir-fried eel slices 松鼠黄鱼 fried yellow croaker in squirrel shape 熏黄鱼 smoked yellow croaker 白汁熏鲳鱼 smoked pomfret with white sauce 清炖甲鱼 braised turtle in clear soup 凤足炖甲鱼 steamed turtle with chicken's feet in soup 甲鱼裙边煨肥猪肉 stewed calipash and calipee with fat pork 火腿甲鱼汤 turtle soup with ham 炒鱿鱼 stir-fried squid 炒鱿鱼丝 stir-fried shredded squid 冬笋炒鱿鱼 stir-fried squid with fresh bamboo shoots 咖喱鱿鱼 fried squid with curry 蛋皮鱼卷 fried fish roll 炒木须银鱼 fried white bait with eggs 鱼翅 shark's fins 蟹肉鱼翅 braised shark's fins with minced crab meat 鸡茸鱼翅 braised shark's fins with minced chicken 鸡丝鱼翅 braised shark's fins with shredded chicken; braised shark's fin with chicken shreds 鸡兰鱼翅 braised shark's fin with chicken shreds and bamboo shoots 鸡包鱼翅 braised chicken stuffed with shark's fin 鸡汁鱼翅 braised shark's fin with chicken gravy 红烧鱼翅 braised shark's fins with brown sauce; braised shark's fins with soy sauce 红扒鱼翅 braised shark's fins with brown sauce; braised shark's fins with soy sauce 白扒鱼翅 braised shark's fins with white sauce 海味扒鱼翅 braised shark's fins with sea food 清汤鱼翅 shark's fins in clear soup 鱼唇 fish lips 蚝油鱼唇 braised fish lips with oyster oil 蟹肉鱼唇 stewed fish lips with crab meat 白汁鱼唇 stewed shark's lips with white sauce