美食做法DIY英文介绍

DIY——DelicacyBeefOnToothpicks(牙签牛肉)Ingredients:?350gBeef(brisket胸肉orflank侧腹)?Somefryingoil?20gDrychillies(干辣椒)?1/2tbspMincedgarlic(蒜末)?1tspShreddedginger(姜丝)?2-3stalkScallions（葱）?1tspSzechuanpeppercorns,ground（花椒粉）?1tbspRoastedsesameseeds（熟芝麻）Marinade（腌料）:?1tspSzechuanpeppercorns?200mlWater?1-2tspCuminpowder（孜然粉）?1/2tspChickenbouillon（鸡精）?1/2tbspJiafanricewine?1tspCastersugar（砂糖）?2tspCornstarch（玉米淀粉）?1tspDarksoyasauce（老抽）?3/4tbspLightsoyasauce（生抽）Clean——Cut——PoundCleanthebeefbrisket(orflank),cutinto4cmpiecesandpound(拍打)themintorectangularstrips(长条),about3mmthick.drychilliesintosmallersections.PlacewaterandSzechuanpeppercornsintoapot.Cookfor10minutesovermediumfire.Removeandletcool.bowlandaddinSzechuanpeppercornwaterandtherestofthemarinadeingredients.Mixthemuntilwellcombined.Placethemintherefrigeratorandletmarinateovernight.Skewer(串住)thebeefstripswithtoothpicks.Heatupafryingpanwithoiluntilveryhotandfrythebeefuntiltheyarejustcooked.Drain（晾干）.fragrant.Returnthebeeftothepan,thensprinklegroundSzechuanpeppercornandroastedsesameseedsover.Stir-fryuntilallingredientsarethoroughlycombined.Finished！！！Method:?Cleanthebeefbrisket(orflank),cutinto4cmpiecesandpoundthemintorectangularstrips,about3mmthick.?Chopthescallionandcutthedrychilliesintosmallersections.PlacewaterandSzechuanpeppercornsintoapot.Cookfor10minutesovermediumfire.Removeandletcool.?SetthebeefstripsinalargebowlandaddinSzechuanpeppercornwaterandthe