现代营养学试卷

现代营养学试卷 南京师范大学2010-2011学年第二学期 金女院 食品科学、农产品加工 专业 10 年级 现代营养学 课程试卷 班 级: 任课教师: 金邦荃 号: 姓 名: 学 号 一 二 三 四 五 总分 得分 1 Item explaination(5points ，5=25) 1.1 Resistant starch 1.2 Glycemic response (Glycemic index -GI) 1.3 Functional peptides 1.4 CaBP 1.5 Proteomics 2 Right/wrong(1point×10=10) 2.1 Nutrition is a dynamic biochemical process Yes/No 2.2 “Nutrients” are biological components in food Yes/No 2.3 Dietary fiber cannot be digested in human gut at all Yes/No 2.4 Microvilli is the special cell structure for absorption Yes/No 2.5 The most digestive part of small intestine is ileum Yes/No 2.6 Glucagen can inhibit the growing of blood glucose Yes/No 2.7 Whole wheat bread is a high GI food Yes/No 2.8 Overweight means energy in exceeds energy out Yes/No 2.9 The GH-IGF axis is very important for growth Yes/No 2.10 β cell in pancreas belonges to exocrine Yes/No 3 Filling in the blanks(1point×15=15) 3.1免疫反应是 与 的结合，前者是 ，后者 是 。 3.2免疫屏障包括: 、 、 3.3参与骨骼肌收缩的蛋白 、 、 、 3.4近年按照消化程度将食物淀粉分为 、 、 3.5 Leptin是调控 代谢的物质 4 Question(10points ×3= 30) 1 Explain which is foods allergy and takes examples(10) 2 Establish how muscle mass is influenced by training and age (10) 3 How are hormones involved in the regulation of food digestion? List at least five hormones and give their functions(10) 5 Describing Figure as follows (20points) Mulnutrients how set up the immune response as Figure