中文菜单英文译法（官版奥运英文菜名）（5）

·蔬菜类 Vegetables　　 　　XO酱炒海茸百合 ：Sautéed Lily Bulbs and Seaweed in XO Sauce 　　百合炒南瓜 ：Sautéed Pumpkin with Lily Bulbs 　　板栗白菜 ：Poached Chinese Cabbage with Chestnuts 　　白灼时蔬 ：Scalded Seasonal Vegetable 　　炒芥兰 ：Sautéed Chinese Broccoli 　　炒生菜 ：Sautéed Lettuce 　　炒时蔬 ：Sautéed Seasonal Vegetable 　　豉汁凉瓜皮 ：Sautéed Bitter Melon Peel in Black Bean Sauce 　　葱香荷兰豆 ：Sautéed Snow Peas with Scallion 　　翠豆玉米粒 ：Sautéed Green Peas and Sweet Corn 　　冬菇扒菜心 ：Braised Shanghai Greens with Black Mushrooms 　　豆豉鲮鱼油麦菜 ：Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce 　　干贝扒芦笋 ：Braised Asparagus with Scallops 　　干煸苦瓜 ：Sautéed Bitter Melon 　　海茸墨鱼花 ：Sautéed Diced Cuttlefish and Seaweed 　　蚝皇扒双蔬 ：Braised Seasonal Vegetables in Oyster Sauce 　　蚝油扒时蔬 ：Braised Vegetable in Oyster Sauce 　　蚝油生菜 ：Sautéed Lettuce in Oyster Sauce 　　红烧毛芋头 ：Braised Taro in Brown Sauce 　　红枣蒸南瓜 ：Steamed Pumpkin with Chinese Dates 　　猴头蘑扒菜心 ：Braised Shanghai Greens with Mushrooms 　　虎皮尖椒 ：Pan-Seared Green Chili Pepper 　　琥珀香芹炒藕粒 ：Sautéed Diced Lotus Root with Celery and Walnuts 　　黄耳浸白玉条 ：Simmered White Gourd Slices with Yellow Fungus 　　黄金玉米 ：Sautéed Sweet Corn with Salted Egg Yolk 　　火腿炒蚕豆 ：Sautéed Broad Beans with Ham 　　鸡汤竹笙浸时 　　鸡汤竹笙浸时蔬 ：Bamboo Fungus and Steamed Vegetable in Chicken Soup 　　姜汁炒时蔬 ：Sautéed Seasonal Vegetable in Ginger Sauce 　　椒盐茄子丁 ：Deep-Fried Diced Eggplant with Spicy Salt 　　煎酿鲜茄子 ：Fried Eggplant Stuffed with Pork and Shrimp 　　辣椒炝时蔬 ：Sautéed Vegetable with Chili Pepper 　　栗子扒白菜 ：Braised Chinese Cabbage with Chestnuts 　　萝卜干炒腊肉 ：Sautéed Preserved Pork with Dried Turnip 　　米汤豆苗 ：Sautéed Pea Sprouts in Rice Soup 　　木耳炒山药 ：Sautéed Chinese Yam with Black Fungus 　　木瓜炖百合 ：Stewed Papaya with Lily Bulbs 　　浓汤金华四宝蔬 ：Braised Four Kinds of Vegetables in Broth 　　浓汤娃娃菜 ：Stewed Baby Cabbage in Broth 　　芹香木耳 ：Sautéed Black Fungus with Celery 　　清炒/蒜茸各式时蔬 ：Sautéed Seasonal Vegetable with/without Garlic 　　清炒/蒜茸西兰花 ：Sautéed Broccoli with/without Garlic 　　清炒豆尖 ：Sautéed Bean Sprouts 　　清煎西红柿 ：Pan-Fried Tomato 　　肉末雪菜 ：Sautéed Potherb Mustard with Minced Pork 　　上汤扒娃娃菜 ：Braised Baby Cabbage in Broth 　　上汤鸡毛菜 ：Braised Green Vegetable in Broth 　　上汤芥兰 ：Braised Chinese Broccoli in Broth 　　上汤浸时蔬 ：Braised Seasonal Vegetable in Broth 　　双耳炒四季 ：Sautéed Fungus and Assorted Vegetables 　　松仁玉米 ：Sautéed Sweet Corn with Pine Nuts 　　蒜茸炒时蔬 ：Sautéed Vegetable with Chopped Garlic 　　田园素小炒 ：Vegetarian's Delight 　　铁扒什锦 ：Grilled Assorted Vegetables 　　西红柿炒蛋 ：Scrambled Egg with Tomato 　　西芹百合 ：Sautéed Lily Bulbs and Celery 　　乡村大丰收 ：Raw Vegetables Combination 　　雪菜炒豆瓣 ：Sautéed Beans with Potherb Mustard 　　野山红炒木耳 ：Sautéed Black Fungus with Red Pepper 　　银杏炒百合 ：Sautéed Lily Bulbs with Gingko 　　油盐水浸时蔬 ：Braised Seasonal Vegetable 　　鱼香茄子 ：Yu-Shiang Eggplant （Sautéed with Spicy Garlic Sauce） 　　鱼香茄子煲 ：Yu-Shiang Eggplant en Casserole （Sautéed with Spicy Garlic Sauce） 　　鱼香丝瓜煲 ：Yu-Shiang Sponge Gourd en Casserole （Sautéed with Spicy Garlic Sauce） 　　玉笋炒酸菜 ：Sautéed Pickled Cabbage with Bamboo Shoots 　　素什锦 ：Mixed Vegetables 　　鱼香芥兰 ：Yu-Shiang Chinese Broccoli （Sautéed with Spicy Garlic Sauce） 　　雪豆马蹄 ：Snow Peas with Water Chestnuts 　　四季豆 ：Sautéed French Beans 　　清炒菠菜 ：Sautéed Spinach 　　干贝刈菜 ：Sautéed Seasonal Vegetable with Scallops 　　清炒荷兰豆 ：Sautéed Snow Peas 　　蟹肉丝瓜 ：Sautéed Crab Meat with Sponge Gourd 　　豆腐乳炒通菜 ：Sautéed Water Spinach in Preserved Tofu Sauce 　　烫青菜 ：Scalded Green Vegetable 　　小鱼苋菜 ：Boiled Amaranth with Silver Fish 　　北菇扒菜心 ：Braised Shanghai Greens and Mushrooms 　　扁鱼白菜 ：Braised Dried Silver Carp with Chinese Cabbage 　　桂竹笋肉丝 ：Sautéed Bamboo Shoots with Shredded Pork 　　青叶豆腐 ：Steamed Tofu with Green Vegetable 　　客家小炒 ：Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style 　　韭菜炒豆干 ：Sautéed Leek with Dried Tofu 　　九重茄子 ：Sautéed Eggplant with Nine-Layer Tower （a kind of Spearmint） 　　菜心炒肉片 ：Sautéed Pork Slices with Shanghai Greens 　　扒香菇油菜 ：Sautéed Cabbage with Mushrooms 　　龙须扒菜心 ：Sautéed Shanghai Greens with Asparagus 　　贝松扒菜心 ：Sautéed Shanghai Greens with Minced Scallop 　　口蘑菜胆 ：Stir-Fried Vegetable and Mushrooms 　　白灼西兰花 ：Scalded Broccoli 　　蒜茸芥兰 ：Sautéed Chinese Broccoli with Chopped Garlic 　　鸭黄焗南瓜 ：Braised Pumpkin with Salted Egg Yolk 　　枸杞百合西芹 ：Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry 　　双冬烧茄子 ：Braised Eggplant with Mushroom and Bamboo Shoots 　　芫爆素鳝 ：Sautéed Black Mushrooms with Coriander 　　干烧四鲜 ：Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots 　　开水白菜 ：Steamed Chinese Cabbage in Supreme Soup 　　炝黄瓜 ：Spicy Cucumbers 　　香油苦瓜 ：Marinated Bitter Melon with Sesame Oil 　　果汁藕片 ：Marinated Lotus Roots with Orange Juice 　　蔬菜沙拉 ：Vegetables Salad 　　麻酱笋条 ：Shredded Lettuce with Sesame Paste 　　四川泡菜 ：Pickles, Sichuan Style 　　干煸四季豆 ：Dry-Fried French Beans with Minced Pork and Preserved Vegetables 　　清炒芥兰 ：Sautéed Chinese Broccoli 　　烧二冬 ：Braised Mushroom and Bamboo Shoots 　　油浸娃娃菜 ：Baby Cabbage in Soy Sauce 　　滑子菇扒菜胆 ：Sautéed Chinese Greens with Mushrooms 　　蚝油冬菇 ：Mushrooms in Oyster Sauce 　　罗汉腐皮卷 ：Tofu Rolls 　　素咕噜肉 ：Sweet and Sour Vegetables 　　上汤芥菜胆 ：Chinese Broccoli in Chicken Consommé 　　蒜蓉豆苗 ：Sautéed Pea Sprouts with Chopped Garlic 　　干锅笋片 ：Griddle Cooked Bamboo Shoots 　　瓦罐山珍 ：Mushrooms in Pottery Pot 　　酸菜粉丝 ：Sautéed Pickled Cabbage and Vermicelli 　　剁椒炒鸡蛋 ：Scrambled Egg with Chopped Chili Pepper 　　清炒红菜苔 ：Sautéed Chinese Kale 　　剁椒娃娃菜 ：Sautéed Baby Cabbage with Chopped Chili Pepper 　　剁椒土豆丝 ：Sautéed Shredded Potato with Chopped Chili Pepper 　　干煸扁豆 ：Dry-Fried French Beans 　　清炒丝瓜 ：Sautéed Sponge Gourd 　　水煮萝卜丝 ：Poached Shredded Turnip 　　烤汁茄子 ：Roasted Eggplant 　　蚝油茄子 ：Sautéed Eggplant with Oyster Sauce 　　葱烧黑木耳 ：Sautéed Black Fungus with Scallion 　　干锅台菇 ：Griddle Cooked Mushrooms 　　沙葱炒鸡蛋 ：Scrambled Egg with Goldball Onion 　　醋溜豆芽 ：Fried Bean Sprouts with Vinegar Sauce 　　黄豆芽炒豆腐 ：Sautéed Tofu with Bean Sprouts 　　荷塘百花藕 ：Braised Sliced Lotus Roots 　　鲜虾西芹 ：Sautéed Shrimps with Celery 　　杏仁炒南瓜 ：Sautéed Pumpkin with Almonds 　　地三鲜 ：Sautéed Potato, Green Pepper and Eggplant 　　酱烧茄子 ：Braised Eggplant with Soy Bean Paste 　　·豆腐类 Tofu　　 　　彩虹蒸豆腐 ：Steamed Tofu with Vegetables 　　豉香尖椒炒豆干 ：Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce 　　脆皮豆腐 ：Deep-Fried Tofu 　　锅塌豆腐 ：Tofu Omelet 　　宫保豆腐 ：Kung Pao Tofu 　　红烧日本豆腐 ：Braised Japanese Tofu with Vegetables 　　家常豆腐 ：Fried Tofu, Home Style 　　金菇豆腐 ：Braised Tofu with Mushrooms 　　榄菜肉碎炖豆腐 ：Stewed Tofu with Olive Pickles and Minced Pork 　　两虾豆腐 ：Braised Tofu with Shrimps and Shrimp Roe 　　牛肝菌红烧豆腐 ：Braised Tofu with Boletus 　　芹菜炒香干 ：Sautéed Celery with Dried Tofu Slices 　　日式蒸豆腐 ：Steamed Tofu，Japanese Style 　　泰式豆腐 ：Braised Tofu in Thai Sauce 　　铁板葱烧豆腐 ：Sizzling Tofu with Scallion 　　西蜀豆花 ：Braised Tofu with Peanuts and Pickles 　　乡村小豆腐 ：Sautéed Tofu with Vegetables 　　香芹茶干 ：Sautéed Dried Tofu with Parsley 　　雪菜炒豆皮 ：Sautéed Tofu Skin with Potherb Mustard 　　雪菜虾仁豆腐 ：Sautéed Tofu with Shrimp and Potherb Mustard 　　素菜豆腐 ：Sautéed Tofu with Mixed Vegetables 　　豆豉豆腐 ：Sautéed Tofu with Black Bean Sauce 　　芝麻豆腐 ：Sesame Tofu 　　左宗豆腐 ：General Tsuo's Tofu 　　五味豆腐 ：Five-Flavored Tofu 　　椒盐豆腐 ：Fried Tofu with Spicy Salt 　　辣子豆腐 ：Tofu in Hot Pepper Sauce 　　咖喱豆腐 ：Curry Tofu 　　肉酱豆腐 ：Braised Tofu with Minced Meat 　　麻婆豆腐 ：Mapo Tofu （Stir-Fried Tofu in Hot Sauce） 　　三鲜豆腐 ：Sautéed Tofu with Three Delicacies 　　虾籽炒豆腐 ：Stir-Fried Tofu with Shimp Roe 　　面筋百叶 ：Fried Wheat Gluten Puff and Tofu Skin 　　百叶包肉 ：Tofu Skin Rolls with Minced Pork 　　砂锅豆腐 ：Stewed Tofu in Pottery Pot 　　菠菜豆腐 ：Stewed Tofu with Spinach 　　鸡血豆腐 ：Stewed Tofu with Chicken Blood Cakes 　　菜豆花 ：Braised Tofu with Vegetables 　　虾圆玉子豆腐 ：Steamed Tofu and Shrimps 　　·燕窝类 Bird's Nest Soup　　 　　冰花炖官燕 ：Braised Bird's Nest with Rock Candy 　　冰糖银耳燕窝 ：Braised Bird's Nest with White Fungus and Rock Candy 　　高汤炖官燕 ：Stewed Bird's Nest 　　红胶官燕 ：Braised Bird's Nest and Seaweed 　　红烧鹿茸血燕 ：Braised Bird's Nest with Deer Antler 　　红烧蟹黄官燕 ：Braised Bird's Nest with Crab Roe 　　红烧血燕 ：Braised Red Bird's Nest 　　木瓜炖官燕 ：Braised Bird's Nest with Papaya 　　腿汁红烧官燕 ：Braised Bird's Nest in Ham Sauce 　　杏汁炖官燕 ：Double-Boiled Superior Bird's Nest with Almond Juice 　　冰花炖血燕 ：Stewed Red Bird's Nest with Rock Candy 　　香橙炖官燕 ：Braised Bird's Nest in Orange Sauce 　　雪梨官燕 ：Braised Bird's Nest with Snow Pear 　　椰汁冰花炖官燕 ：Stewed Superior Bird's Nest with White Fungus and Coconut Milk 　　鱼籽蟹肉烩燕窝 ：Braised Bird's Nest with Crab Meat and Fish Roe 　　福寿炖燕窝 ：Braised Bird's Nest 　　一品燕窝 ：Best Quality Bird's Nest Soup 　　王府清汤官燕 ：Bird's Nest Soup 　　冰花芙蓉官燕 ：Stewed Bird's Nest with Egg White 　　·煲类 Casserole　　 　　白果煲老鸭 ：Duck Soup with Gingko en Casserole 　　鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole 　　鲫鱼黄花煲 ：Crucian Carp and Day Lily en Casserole 　　锅仔潮菜银鳕鱼 ：Stewed Codfish with Salted Vegetables, Chao Zhou Style 　　锅仔潮式凉瓜猪肚 ：Stewed Pork Tripe with Bitter Melon, Chaozhou Style 　　锅仔鸡汤菌 ：Stewed Mushrooms in Chicken Soup 　　锅仔药膳乌鸡 ：Stewed Black-Boned Chicken with Chinese Herbs 　　锅仔鱼肚浸围虾 ：Stewed Fish Maw with Shrimps 　　海鲜日本豆腐煲 ：Braised Seafood with Japanese Tofu 　　凉瓜排骨煲 ：Braised Pork Ribs with Bitter Melon 　　南乳粗斋煲 ：Braised Assorted Vegetables with Marinated Tofu 　　浓汤沙锅三鲜 ：Soup of Sea Cucumber, Shrimps and Ham 　　南瓜芋头煲 ：Stewed Taro with Pumpkin en Casserole 　　沙茶鱼头煲 ：Braised Fish Head in Satay Sauce 　　砂锅白菜粉丝 ：Chinese Cabbage and Vermicelli in Pottery Pot 　　砂锅鱼头豆腐 ：Stewed Fish Head with Tofu in Pottery Pot 　　海鲜砂锅 ：Stewed Seafood in Pottery Pot 　　鱼头砂锅 ：Stewed Fish Head in Pottery Pot 　　腌鲜砂锅 ：Shanghai Specialty Casserole 　　砂锅小排翅 ：Small Shark's Fin in Pottery Pot 　　砂锅鱼肚 ：Stewed Fish Maw in Pottery Pot 　　砂锅海米豆腐 ：Stewed Tofu and Dried Shrimps in Pottery Pot 　　砂锅萝卜羊排 ：Stewed Lamb Chops and Turnip in Pottery Pot 　　砂锅三菇 ：Stewed Three Kinds of Mushrooms in Pottery Pot 　　砂锅鸡肉丸子 ：Stewed Chicken Meat Balls in Pottery Pot 　　北菇海参煲 ：Black Mushrooms and Sea Cucumbers en Casserole 　　鸡粒咸鱼茄子煲 ：Diced Chicken, Salted Fish and Eggplant en Casserole 　　粉丝虾米杂菜煲 ：Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole 　　东江豆腐煲 ：Dongjiang Tofu en Casserole 　　八珍煲 ：Assorted Meat en Casserole 　　柱侯牛腩煲 ：Braised Beef Brisket en Casserole 　　虾米粉丝煲 ：Dried Shrimps and Vermicelli en Casserole 　　咸鱼鸡豆腐煲 ：Salted Fish, Chicken and Tofu en Casserole 　　核桃肉煲牛肉汤 ：Beef Soup with Walnuts 　　梅菜扣肉煲 ：Steamed Pork with Preserved Vegetable en Casserole 　　·汤羹类 Soups　　 　　八宝海茸羹 ：Seaweed Soup of Eight Delicacies 　　煲参翅肚羹 ：Abalone and Shark's Fin with Fish Maw Soup 　　凤凰玉米羹 ：Sweet Corn Soup with Egg 　　桂花雪鱼羮 ：Codfish Soup with Osmanthus Sauce 　　鸡茸粟米羮 ：Minced Chicken and Corn Soup 　　九王瑶柱羹 ：Scallop Soup 　　浓汤鱼肚羮 ：Fish Maw Soup 　　太极素菜羹 ：Thick Vegetable Soup 　　西湖牛肉豆腐羹 ：Minced Beef and Tofu Soup 　　蟹肉粟米羹 ：Sweet Corn Soup with Crab Meat 　　雪蛤海皇羹 ：Snow Clam and Scallop Soup 　　鱼肚粟米羹 ：Fish Maw in Sweet Corn Soup 　　竹笙海皇羹 ：Bamboo Fungus and Seafood Soup 　　酸辣鱿鱼羹 ：Hot and Sour Squid Soup 　　台湾肉羹 ：Shredded Pork and Squid Soup, Taiwan Style 　　干贝芥菜鸡锅 ：Chicken Soup with Scallops and Chinese Broccoli 　　海鲜盅 ：Seafood Bowl with Assorted Ingredients 　　蟹肉烩竹笙 ：Crab Meat in Bamboo Fungus Soup 　　浓汁三鲜 ：Three Delicacies Soup 　　贝松鱼肚羹 ：Minced Scallop with Fish Maw Soup 　　浓汁木瓜鱼肚 ：Fish Maw and Diced Papaya Soup 　　灵芝金银鸭血羹 ：Duck Blood, Mushrooms and Tofu Soup 　　莲子鸭羹 ：Duck and Louts Seed Soup 　　龙凤羹 ：Minced Chicken with Fish Soup 　　蟹肉豆腐羹 ：Tofu and Crab Meat Soup 　　虫草鸭块汤 ：Duck with Aweto Soup 　　大葱土豆汤 ：Potato and Leek Soup 　　冬瑶花胶炖石蛙 ：Stewed Frog with Scallop and Fish Maw in Soup 　　豆苗枸杞竹笋汤 ：Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry 　　番茄蛋花汤 ：Tomato and Egg Soup 　　凤尾虾丝汤 ：Phoenix-Tailed Prawns and Seaweed Soup 　　极品山珍汤 ：Wild Mushroom Soup 　　家常蛋汤 ：Egg Soup 　　老火炖汤/每日例汤 ：Soup of the Day 　　龙虾浓汤 ：Lobster Soup 　　绿色野菌汤 ：Mushroom Soup 　　萝卜煲排骨汤 ：Pork Ribs and Turnip Soup 　　萝卜丝鲫鱼 ：Crucian Carp Soup with Shredded Turnips 　　美味多菌汤 ：Chef's Special Mushroom Soup 　　浓汤鱼片汤 ：Fish Filets Soup 　　山菌时蔬钵 ：Consommé of Mushrooms and Vegetables 　　山珍菌皇汤 ：Fungus and Mushroom Soup 　　上海酸辣汤 ：Hot and Sour Soup, Shanghai Style 　　蔬菜海鲜汤 ：Seafood and Vegetable Soup 　　酸辣海参乌鱼蛋汤 ：Hot and Sour Cuttlefish Roe Soup with Sea Cucumber 　　酸辣汤 ：Hot and Sour Soup 　　酸辣乌鱼蛋汤 ：Hot and Sour Cuttlefish Roe Soup 　　乌鱼蛋汤 ：Cuttlefish Roe Soup 　　酸菜肚丝汤 ：Pickled Cabbage and Pork Tripe Soup 　　鲜菌鱼头汤 ：Fish Head Soup with Fresh Mushrooms 　　香茜鱼片汤 ：Fish Filet and Coriander Soup 　　雪菜大汤黄鱼 ：Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard 　　亚式浓香鸡汤 ：Rich Asian Chicken Broth（with Shitake and Enoki Mushrooms and Chinese Wolfberry） 　　玉米鸡浓汤 ：Sweet Corn and Chicken Soup 　　豆腐菜汤 ：Tofu with Vegetable Soup 　　素菜汤 ：Vegetable Soup 　　本楼汤 ：House Special Soup 　　海鲜酸辣汤 ：Hot and Sour Seafood Soup 　　油豆腐粉丝汤 ：Tofu Puff with Vermicelli Soup 　　榨菜肉丝汤 ：Shredded Pork with Pickled Vegetable Soup 　　芋头排骨汤 ：Spare Ribs with Taro Soup 　　枸杞炖蛤 ：Clam Soup Simmered with Chinese Wolfberry 　　菠萝凉瓜炖鸡汤 ：Chicken Soup Simmered with Bitter Melon and Pineapple 　　盐菜肚片汤 ：Pork Tripe Slices and Pickled Vegetable Soup 　　咸冬瓜蛤蛎汤 ：Clam Soup with White Gourd 　　清汤四宝 ：Four Delicacies Soup 　　清汤三鲜 ：Three Delicacies Soup 　　醋椒三片汤 ：Three Delicacies Soup with Vinegar and Pepper 　　龙凤汤 ：Chicken and Crusian Carp Soup 　　茄汁鸭块汤 ：Duck Soup with Tomato Sauce 　　烩鸭舌乌鱼蛋汤 ：Duck Tongue and Cuttlefish Roe Soup 　　鸭茸奶油蘑菇汤 ：Minced Duck Meat Soup with Mushrooms and Butter 　　白菜豆腐汤 ：Chinese Cabbage and Tofu Soup 　　竹荪炖菜汤 ：Bamboo Fungus Soup 　　黑豆煲鱼头汤 ：Fish Head Soup with Black Beans 　　粟米鱼羹 ：Corn and Fish Soup 　　菜花虾羹 ：Shrimp and Broccoli Soup 　　老酒菌汤 ：Mushroom and Aged Rice Wine Soup 　　清汤鸭四宝 ：Soup of Four–Delicacies of Duck 　　蟹黄鱼翅羹 ：Stewed Shark's Fin with Crab Roe 　　玉带芦笋汤 ：Scallop and Asparagus Soup 　　竹荪银耳汤 ：Bamboo Fungus and White Fungus Soup 　　清汤鸭舌羊肚菌 ：Duck Tongue and Morel Soup 　　干贝银丝羹 ：Dried Scallop and Tofu Soup 　　蟹黄珍珠羹 ：Crab Roe and Crab Meat Balls Soup 　　苦瓜蛋清羹 ：Bitter Melon and Egg White Soup 　　罗宋汤/苏伯汤 ：Russian Soup 　　鸭架汤 ：Roast Duck Bone Soup 　　紫菜蛋花汤 ：Seaweed and Egg Soup 　　西红柿鸡蛋汤 ：Tomato and Egg Soup 　　豆腐海带汤 ：Tofu and Kelp Soup 　　红汤圆子 ：Pork Meatballs in Tomato Soup