中文菜单英文译法（官版奥运英文菜名）（3）

·海鲜类　Seafood　　 　　白灵菇扒鲍片 ：Braised Sliced Abalone with Mushrooms 　　鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole 　　百花鲍鱼卷 ：Steamed Abalone Rolls Stuffed with Minced Shrimps 　　鲍鱼烧牛头 ：Braised Abalone with Ox Head 　　鲍鱼珍珠鸡 ：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 　　碧绿香肘扣鲍片 ：Braised Sliced Abalone with Pork and Vegetables 　　碧绿原汁鲍鱼 ：Braised Abalone with Vegetables 　　锅粑鲍鱼 ：Abalone Sauce on Deep-Fried Rice Cake 　　蚝皇扣干鲍 ：Braised Dried Abalone in Oyster Sauce 　　蚝皇鲜鲍片 ：Braised Sliced Abalone in Oyster Sauce 　　红烧鲍翅燕 ：Braised Abalone, Shark's Fin and Bird's Nest 　　红烧鲍鱼 ：Braised Abalone 　　红烧南非鲍 ：Braised South African Abalone 　　金元鲍红烧肉 ：Braised Pork with Abalone 　　龙井金元鲍 ：Braised Abalone with Longjing Tea 　　美国红腰豆扣鲍片 ：Braised Sliced Abalone with American Kidney Beans 　　银芽炒鲍丝 ：Sautéed Shredded Abalone with Bean Sprouts 　　鲍汁北菇鹅掌 ：Braised Goose Feet and Black Mushrooms in Abalone Sauce 　　鲍汁葱烧辽参 ：Braised Sea Cucumber in Abalone Sauce 　　鲍汁豆腐 ：Braised Tofu in Abalone Sauce 　　鲍汁鹅肝 ：Braised Goose Liver in Abalone Sauce 　　鲍汁鹅掌扣辽参 ：Braised Sea Cucumber and Goose Feet in Abalone Sauce 　　鲍汁花菇烧鹅掌 ：Braised Goose Feet and Mushrooms in Abalone Sauce 　　鲍汁花胶扣辽参 ：Braised Sea Cucumber and Fish Maw in Abalone Sauce 　　鲍汁鸡腿菇 ：Braised Mushrooms in Abalone Sauce 　　鲍汁煎鹅肝 ：Pan-Fried Goose Liver （Foie Gras） in Abalone Sauce 　　鲍汁扣白灵菇 ：Braised Mushrooms in Abalone Sauce 　　鲍汁扣鹅掌 ：Braised Goose Feet in Abalone Sauce 　　鲍汁扣花胶皇 ：Braised Fish Maw in Abalone Sauce 　　鲍汁扣辽参 ：Braised Sea Cucumber in Abalone Sauce 　　鲍汁扣三宝 ： Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce 　　鲍汁牛肝菌 ：Braised Boletus in Abalone Sauce 　　白玉蒸扇贝 ：Steamed Scallops with Tofu 　　北极贝刺身 ：Scallops Sashimi 　　碧绿干烧澳带 ：Dry-Braised Scallops with Vegetables 　　碧绿鲜带子 ：Braised Scallops with Vegetables 　　宫保鲜带子 ：Kung Pao Scallops 　　鸽蛋烧裙边 ：Braised Turtle Rim with Pigeon Egg 　　果汁银元带子 ：Fried Scallops in Fresh Fruit Juice 　　姜葱酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion 　　酱野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce 　　金银玉带 ：Sautéed Scallops and Mushrooms 　　千层酥烤鲜贝 ： Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion） 　　扇贝（蒜茸蒸,XO炒,豉汁蒸） ： Scallop in Shell （Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce） 　　碳烧元贝 ：BBQ Scallops 　　铁板酱爆带子 ：Sizzling Scallops with Chili and Vegetables 　　夏果澳带 ：Sautéed Scallops with Macadamia 　　鲜果玉带虾 ：Fried Scallops and Shrimps with Fresh Fruit 　　珍宝炒带子 ：Sautéed Scallops with Cashew Nuts 　　干煎带鱼 ：Deep-Fried Ribbonfish 　　多宝鱼（清蒸，豉汁蒸 过桥） ： Turbot （Steamed/Steamed with Black Bean Sauce/ Boiled） 　　芝麻炸多春鱼 ：Deep-Fried Shisamo with Sesame 　　脆炸桂鱼 ：Fried Crispy Mandarin Fish 　　干烧桂鱼 ：Dry-Braised Mandarin Fish 　　桂鱼（清蒸,油浸,松子炸） ： Mandarin Fish （Steamed/Fried / Deep-Fried with Pine Nuts） 　　清蒸桂鱼 ：Steamed Mandarin Fish 　　松鼠桂鱼 ：Sweet and Sour Mandarin Fish 　　豆腐烧鱼 ：Fried Fish with Tofu 　　百花酿辽参 ：Steamed Sea Cucumber Stuffed with Minced Shrimp 　　葱爆海参条 ：Sautéed Sea Cucumber with Scallion 　　葱烧海参 ：Braised Sea Cucumber with Scallion 　　高汤京葱扒刺参 ：Braised Sea Cucumber with Scallion 　　海参鹅掌煲 ：Braised Goose Feet with Sea Cucumber en Casserole 　　蚝汁辽参扣鸭掌 ：Braised Sea Cucumber with Duck Feet in Oyster Sauce 　　红烧牛头扣辽参 ：Braised Sea Cucumber with Ox Head 　　京葱扣辽参 ：Braised Sea Cucumber with Scallion 　　京葱虾籽烧辽参 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion 　　木瓜腰豆煮海参 ：Braised Sea Cucumber with Kidney Beans and Papaya 　　生焗海参煲 ：Baked Sea Cucumber en Casserole 　　双虾海参煲 ：Braised Sea Cucumber and Shrimp en Casserole 　　虾仔烧海参 ：Braised Sea Cucumber with Shrimp Roe 　　XO酱莲藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 　　东古一品螺 ：Sautéed Whelks in Soy Sauce 　　麻辣响螺片 ：Hot and Spicy Sliced Sea Whelks 　　响螺烧梅花参 ：Braised Sea Whelks and Sea Cucumber 　　海鲜脆皮豆腐 ：Fried Tofu with Seafood 　　海鲜豆腐 ：Braised Tofu with Seafood 　　海鲜粉丝煲 ：Assorted Seafood with Vermicelli en Casserole 　　海竹笙煮双鲜 ：Boiled Seafood with Bamboo Fungus 　　红花汁烩海鲜 ：Braised Seafood in Saffron Sauce 　　夏果海鲜 ：Sautéed Seafood with Macadamia 　　黄立仓（豉汁蒸，干煎，红烧） ： Pomfret（Steamed in Black Bean Sauce/Pan-Fried or Braised） 　　红烧小黄鱼豆腐 ：Braised Small Yellow Croakers and Tofu 　　葱焅河鲫鱼 ：Braised Crucian Carp with Scallion 　　竹香鲫鱼 ：Fried Crucian Carp with Bamboo Flavor 　　白汁拆烩鲢鱼头 ：Stewed Silver Carp Head 　　豉油王蒸鲈鱼 ：Steamed Perch in Black Bean Sauce 　　莼菜鲈鱼烩 ：Stewed Perch with Water Shield Leaves 　　豆瓣鲈鱼 ：Braised Perch in Soy Bean Paste 　　锅仔雪菜鲈鱼 ：Stewed Perch with Potherb Mustard 　　鲈鱼（清蒸，红烧,锅仔泡椒煮） ： Perch （Steamed/Braised/ Stewed with Marinated Chili） 　　蜜汁蒸鲈鱼 ：Steamed Perch Filet in Honey Sauce 　　烧烤鲈鱼片 ：Char-Grilled Perch Filet 　　香滑鲈鱼球 ：Sautéed Perch Balls 　　豉椒鳗鱼丝 ：Sautéed Shredded Eel with Peppers in Black Bean Sauce 　　烧汁鳗鱼条 ：Sautéed Eel in Spicy Sauce 　　生炒鳗片 ：Sautéed Eel Slices 　　蒜香鳗片 ：Sautéed Eel Slices with Garlic 　　碳烧鳗鱼 ：BBQ Eel 　　雪菜墨鱼丝 ：Sautéed Shredded Cuttlefish with Potherb Mustard 　　鲶鱼烧茄子 ：Braised Cat Fish with Eggplant 　　白灵菇扣裙边 ：Braised Mushrooms with Turtle Rim 　　白汁烧裙边 ：Stewed Turtle Rim 　　百花酿蟹钳 ：Fried Crab Claws Stuffed with Minced Shrimp 　　冰糖甲鱼 ：Steamed Turtle in Crystal Sugar Soup 　　炒蟹 ：Sautéed Crab 　　虫草蒸裙边 ：Steamed Turtle Rim with Aweto 　　葱姜肉蟹 ：Sautéed Crab with Ginger and Scallion 　　羔蟹（花雕酒蒸，姜葱炒，椒盐） ： Green Crab（Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt） 　　枸杞蒸裙边 ：Steamed Turtle Rim in Chinese Wolfberry Soup 　　黑椒炒甲鱼 ：Sautéed Turtle with Black Pepper Sauce 　　红花蟹（潮式冻蟹，清蒸，姜葱炒） ： Spotted Sea Crab（Cold / Steamed /Stir-Fried with Ginger and Scallion） 　　红烧甲鱼 ：Braised Turtle in Brown Sauce 　　淮山圆肉炖甲鱼 ：Braised Turtle with Yam and Longan 　　黄金雪蛤酿蟹盖 ： Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk 　　甲鱼烧肉 ：Braised Turtle with Diced Pork 　　辣酒煮花蟹 ：Boiled Crab with Chili in Liquor 　　龙须蟹枣 ：Fried Crab Meat 　　清炖甲鱼汤 ：Stewed Turtle in Broth 　　清蒸甲鱼 ：Steamed Turtle 　　肉蟹（姜葱炒，清蒸，椒盐） ： Hardshell Crab（Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt） 　　松茸裙边 ：Braised Turtle Rim with Mushrooms 　　土茯苓炖山龟 ：Stewed Turtle with Sarsaparilla 　　香辣蟹 ：Sautéed Crab in Hot Spicy Sauce 　　洋参炖甲鱼 ：Stewed Turtle with American Ginseng 　　油酱毛蟹 ：Braised River Crab with Soy Paste 　　蟹黄一品锅 ：Stewed Tofu with Crab Roe 　　原笼糯米蒸蟹 ：Steamed Crab with Gultinous Rice Served in Bamboo Steamer 　　西柠三文鱼排 ：Grilled Salmon Steak with Lemon 　　杭椒虾爆鳝 ：Sautéed Shrimps and Eel with Hot Green Pepper 　　家乡鳝鱼 ：Sautéed Eel with Hot and Green Pepper 　　金蒜脆鳝球 ：Deep-Fried Eel Balls with Garlic 　　清炒鳝糊 ：Sautéed Mashed Eel 　　砂锅豉香鳝 ：Braised Eel in Black Bean Sauce en Casserole 　　铁板沙爹鳝球 ：Sizzling Eel in Satay Sauce 　　鱼香炒鳝丝 ：Yu-Shiang Shredded Eel （Sautéed with Spicy Garlic Sauce） 　　五香脆鳝 ：Deep-Fried Shredded Eel with Spicy Sauce 　　咸菜大鳝煲 ：Stewed Eel with Preserved Vegetables en Casserole 　　香油蟮糊 ：Braised Shredded Eel with Sesame Oil 　　红烧长江鲥鱼 ：Braised Hilsa Herring 　　XO酱虾子肉松茄子煲 ： Braised Eggplant with Shrimp and Minced Pork in XO Sauce 　　XO酱银杏果百合炒虾仁 ： Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce 　　澳洲龙虾（刺身，上汤焗，椒盐） ：Australian Lobster（Sashimi/ in Chicken Consommé / Fried with Spicy Salt） 　　豉椒焗龙虾 ：Fried Lobster with Peppers and Black Bean Sauce 　　串串辣子虾 ：Shrimp Kebab with Hot Pepper Sauce 　　翡翠虾仁 ：Sautéed Shrimps with Broccoli 　　干大虾 ：Fried Prawns with Sweet Sauce 　　干烧大虾 ：Dry-Braised Prawn with Ham and Asparagus 　　宫保凤尾虾 ：Kung Pao Phoenix-Tailed Prawns 　　宫保虾仁 ：Kung Pao Shrimps 　　茄汁虾仁 ：Sautéed Shrimps with Tomato Sauce 　　咕噜明虾球 ：Sweet and Sour Shrimp Balls 　　果仁生汁脆皮虾球 ：Fried Prawns with Peanuts in Special Sauce 　　海鲜汁扒大虾 ：Grilled Prawns with Seafood Sauce 　　煎烹虾仁 ：Fried and Simmered Shrimps 　　姜葱炒龙虾 ：Sautéed Lobster with Ginger and Scallion 　　椒盐大虾球 ：Deep-Fried Prawn with Spicy Salt 　　椒盐头爪 ：Deep-Fried Lobster Heads and Claws with Spicy Salt 　　芥末虾球 ：Deep-Fried Prawn Topped with Mustard 　　金沙玉米虾 ：Fried Shrimps with Corn and Salted Egg York 　　金丝虾球 ：Braised Shrimp Balls 　　金银蒜蒸大花虾 ：Steamed Prawns with Garlic 　　韭菜炒河虾 ：Sautéed Shrimps with Leek 　　麻婆龙虾仔 ：Mapo Baby Lobster（Braised in Chili Sauce） 　　蜜桃水晶丸 ：Deep-Fried Shrimp Balls in Peach Sauce 　　清炒水晶河虾仁 ：Sautéed Shelled River Shrimps 　　沙律明虾球 ：Sautéed Shrimp Balls Salad 　　水晶虾仁 ：Sautéed Shelled Shrimps 　　蒜茸蒸大虾 ：Steamed Prawns with Garlic 　　笋尖炒虾球 ：Sautéed Prawns with Bamboo Shoots 　　泰式辣椒炒虾仁 ：Sautéed Shrimps with Chili, Thai Style 　　糖醋咕噜虾球 ：Sweet and Sour Prawn 　　鲜果沙律虾 ：Prawn Salad with Fresh Fruits 　　鲜豌豆炒河虾仁 ：Sautéed Shrimps with Fresh Beans 　　香葱白果虾 ：Sautéed Shrimps with Gingko and Scallion 　　香菇雪耳烩竹虾 ：Stewed Shrimps with Mushrooms and White Fungus 　　滋补砂锅大虾 ：Boiled King Prawns en Casserole 　　家乡小炒皇 ：Sautéed Squid, Shrimps and Vegetables 　　香辣虾 ：Fried Shrimps in Hot Spicy Sauce 　　瑶柱烩裙边 ：Braised Turtle Rim with Scallops 　　羊肚菌爆虾球 ：Sautéed Shrimp Balls with Mushrooms 　　银杏百合炒虾球 ：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo 　　银芽炒虾松 ：Sautéed Minced Shrimps with Bean Sprouts 　　油焖大虾 ：Braised Prawns 　　玉簪明虾球 ：Sautéed Prawns with Vegetables and Scallops 　　白灵菇韭黄炒鳕鱼球 ： Sautéed Codfish Balls with Mushrooms and Hotbed Chives 　　煎银鳕鱼 ：Pan-Fried Codfish Filet 　　葱烤银鳕鱼 ：Grilled Codfish with Scallion 　　冬菜银鳕鱼 ：Steamed Codfish with Preserved Vegetables 　　蚝黄煎银鳕鱼 ：Pan-Fried Codfish in Oyster Sauce 　　松菇银鳕鱼 ：Braised Codfish with Mushrooms 　　泰汁煎银鳕鱼 ：Pan-Fried Codfish in Thai Sauce 　　特汁银鳕鱼 ：Pan-Fried Codfish in Sour Sauce 　　香煎银鳕鱼 ：Pan-Fried Codfish in Soya Sauce 　　XO酱花枝片 ：Sautéed Sliced Squid in XO Sauce 　　白灼花枝片 ：Scalded Sliced Squid 　　椒盐吊片 ：Deep-Fried Squid with Spicy Salt 　　奇异果炒花枝 ：Sautéed Sliced Squid with Kiwi Fruit 　　西柠百花鲜鱿 ：Deep-Fried Squid with Minced Shrimp in Lemon Sauce 　　铁板酱鲜鱿 ：Sizzling Fresh Squid with Soy Sauce 　　香烧鱿鱼 ：Braised Squid 　　雪笋花枝片 ：Sautéed Sliced Squid with Bamboo Shoots 　　避风塘焗鱼云 ：Braised Fish Head, Be-for-Time Style 　　菜心扒鱼圆 ：Braised Fish Balls with Shanghai Greens 　　剁椒鱼头 ：Steamed Fish Head with Diced Hot Red Peppers 　　沸腾鱼 ：Boiled Fish with Bean Sprouts in Hot Chili Oil 　　锅仔木瓜浸鱼片 ：Stewed Sliced Fish with Papaya 　　砂锅鱼头 ：Fish Head en Casserole 　　深海鲽鱼头（剁椒、葱油） ： Braised Flatfish Head （with Hot Red Peppers/ Scallion） 　　生焗鱼头 ：Baked Fish Head en Casserole 　　酸菜鱼 ：Boiled Fish with Pickled Cabbage and Chili 　　西湖醋鱼 ：West Lake Fish in Vinegar Gravy 　　虾枣鱼丸豆腐煲 ：Stewed Seafood and Tofu en Casserole 　　香煎咸鱼 ：Pan-Fried Salted Fish 　　香烧深海鱼头 ：Braised Fish Head 　　香糟溜鱼片 ：Sautéed Sliced Fish in Rice Wine Sauce 　　腰豆西芹炒鱼松 ：Sautéed Minced Fish with Celery and Kidney Beans 　　野生菌烩乌鱼片 ：Braised Cuttle Fish with Mushrooms 　　鲍参翅肚羹 ：Shark's Fin Soup with Shredded Abalone 　　翅汤浸什菌 ：Shark's Fin Soup with Assorted Mushrooms 　　浓汤鸡煲翅（供3－5人用） ： Braised Shark's Fin in Chicken Broth （Serves 3 to 5 Persons） 　　川式红烧鱼翅 ：Braised Shark's Fin, Sichuan 　　高汤鸡丝生翅 ：Shark's Fin Soup with Shredded Chicken 　　桂花炒鱼翅 ：Sautéed Shark's Fin with Crab Meat and Bean Sprouts 　　红梅蟹粉炒桂花翅 ：Sautéed Shark's Fin with Crab Meat and Chinese Herbs 　　红烧大鲍翅 ：Braised Shark's Fin with Brown Sauce 　　红烧鸡丝翅 ：Braised Shark's Fin with Shredded Chicken 　　花胶菜胆炖竹笙翅 ：Stewed Shark's Fin with Fish Maw and Bamboo Fungus 　　火龙燕液翅 ：Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit 　　鸡煲海虎翅 ：Supreme Shark's Fin with Chicken Soup en Casserole 　　鸡煲牙捡翅 ：Shark's Fin with Chicken Soup en Casserole 　　金肘菜胆炖散翅 ：Stewed Vegetebles with Shark's Fin and Pork Hock 　　鹿茸养生翅 ：Shark's Fin Soup with Deer Antler 　　木瓜炖翅 ：Shark's Fin Soup with Papaya 　　木瓜海虎翅 ：Supreme Shark's Fin Soup with Papaya 　　浓汤鸡火翅 ：Shark's Fin in Chicken Soup 　　浓汤鱼肚烩散翅 ：Fish Maw with Shark's Fin Soup 　　浓汁鲍丝翅 ：Braised Shark's Fin and Abalone in Soup 　　砂锅肚丝翅 ：Shredded Fish Maw and Shark's Fin en Casserole 　　砂锅菇丝翅 ：Shredded Mushrooms and Shark's Fin en Casserole 　　砂锅鸡煲翅 ：Shark's Fin in Chicken Soup en Casserole 　　砂锅裙边翅 ：Shredded Turtle Rim and Shark's Fin en Casserole 　　砂锅炒翅 ：Sautéed Shark's Fin with Chicken Soup en Casserole 　　松茸烩鱼翅 ：Braised Shark's Fin with Mushrooms 　　夏威夷木瓜炖翅 ：Stewed Shark's Fin with Hawaiian Papaya 　　瑶柱鸡丝烩生翅 ：Braised Shark's Fin with Shredded Chicken and Scallops 　　红烧排翅 ：Braised Superior Shark's Fin in Brown Sauce 　　干贝炖烧翅 ：Shark's Fin Stewed in Scallop Soup 　　红烧散翅 ：Braised Shark's Fin in Brown Sauce 　　海虎翅（每两） ：Supreme Shark's Fin Soup （Per 50g） 　　金山勾翅（每两） ：Superior Shark's Fin Soup （Per 50g） 　　山东海参 ：Shan-Dong Sea Cucumber Soup 　　原罐小排翅 ：Shark's Fin in Soup 　　海鲜大煲翅 ：Shark's Fin and Seafood en Casserole 　　浓汁三鲜鱼翅 ：Three Delicacies and Shark's Fin Soup 　　浓汁四宝鱼翅 ：Four Delicacies and Shark's Fin Soup 　　竹笙笋鸡丝翅 ：Shark's Fin Soup with Shredded Chicken and Bamboo Fungus 　　白汁炒鱼唇 ：Sautéed Fish Lips 　　猴头菇扒鱼唇 ：Braised Fish Lips with Mushrooms 　　浓汁鱼唇 ：Fish Lips Soup 　　糟蛋烩鱼唇 ：Stewed Fish Lips and Eggs Preserved in Wine 　　蛋花炒鱼肚 ：Sautéed Fish Maw with Scrambled Egg 　　蚝汁扣鱼肚 ：Braised Fish Maw in Oyster Sauce 　　黄扒鱼肚 ：Braised Fish Maw 　　菊花乌龙烩鱼肚 ：Stewed Fish Maw with Chrysanthemum and Oolong Tea 　　浓汁鱼肚 ：Braised Fish Maw with Chicken Broth 　　青瓜肉松煮鱼肚 ：Boiled Fish Maw with Minced Pork 　　左口鱼（豉汁蒸，清蒸，红烧） ： Halibut （Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce） 　　佛跳墙 ： Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth （Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.） 　　紫苏煎酿尖椒 ：Sautéed Cuttlefish with Green Pepper