徽菜的主要特点 英语

徽菜的主要特点 英语 徽菜的主要特点:烹调方法上擅长烧、炖、蒸,而爆、炒菜少, 重油、重色,重火候。讲究火功,并习以火腿佐味,冰糖是鲜, 善于保持原汁原味。不少菜肴都是用木炭火单炖、单火靠,原锅 上桌,不仅体现了徽州古朴典雅的风格,而且香气四溢,诱人食 欲。The main characteristics of cuisine : the cooking method is good at burning, stewing, steaming, but stir and fry is less used, so the main characteristics of cuisine is heavy oil, heavy color and heavy temperature. Paying attention to the fire work is necessary, the ham flavored and candy is also needed, the main characteristics is good at keeping the original taste Many dishes are made with charcoal fire single stew and single fire, the original served in pot, not only embodies the huizhou simple and elegant style, but also the food filled with the aroma, inviting people’s appetite