Benefits of free chafing dish（免火锅的好处）

Benefits of free chafing dish（免火锅的好处） Benefits of free chafing dish(免火锅的好处) Technology content Free fire reboiler is the new generation of household utensils for many years research and invention. It uses high technology and aerospace insulation materials refined, it is similar to the stew pot inside the pot to boil the food, leaving the fire into the insulation outer pot stew, from cooking to people to take care of the trouble. But unlike the stew pot is free fire reboiler heat to make exclusive use of steel ring, the inner pot body can let the fire out of food continues to boil for 30 minutes or more, and therefore more suitable for the need to continue boiling cooked food such as porridge, soup and stew cooked food more delicious, tender and delicious flavor, authentic. Free fire reboiler has the advantages of safety, environmental protection, energy saving, time saving and worry, and one pot multi-purpose, can be steamed to cook, stew can burn, heat preservation for a long time. The free fire reboiler China won the national patent, the seventh patent technology exposition, Guangdong Province outstanding new product award Working principle: The unique poly hot steel, heating can rapidly heat energy, after leaving the fire, heat coils can be slow and uniform cooling, thermal insulation effect with stainless steel double insulation outer pot, the pot in a certain period of time (30 minutes) can still keep boiling state, as to continue cooking on the fire on the effect, and there are still 70 degrees, 6 hours 10 hours is 50 DEG C, good insulation effect. Product features: 1, the use of high-tech products in the pan poly hot steel ring, after leaving the fire pot can keep more than 25 minutes to boil, the pot boil all kinds of foods, are good, generally only 10 minutes, can save 50% - 70% gas; 2, the pressure cooking pot, than the pressure cooker safety; and do not overcook, no damage to the food and other nutrients, made out of authentic food, incense strong Q; 3. The outer pot is made of high quality stainless steel double layer vacuum. The holding time is very long (4 hours, 70 hours, 8 hours, 50 degrees Celsius). 4, easy to carry, suitable for picnic, etc., can also be used as ice buckets. "Flame" free fire reboiler steam, boil, stew, stewed, can cook food can. Save time and gas, and make you an expert in cooking and family cooking right away. Product structure (nine sets): Exclusive use of hot steel ring inner pot - 1 Glass lid - 1 High quality non-magnetic stainless steel double insulated outer pot - 1 High quality non-magnetic stainless steel double insulated outer lid - 1 Steamed tablets - 1 Small steamed Cup - 4 Reasons for shopping: 1, []: saving money with the increasing energy crisis and the high price of gas, the cumulative steel products through the inner boiler uptake and accumulation in the combustion process of excess heat, leaving the fire pot through the accumulation of energy to make food in the pot boil for thirty minutes. To make a simple example, such as making a food, it takes 40 minutes to cook with traditional food, and we only need to cook it on the fire for 10 minutes with our product. The rest of the time can be easily achieved by releasing heat from the heat sink. Then we can easily save 75% of the gas. 2, []: save time in cooking food, cooking stove to occupied for a long time until the food is fully cooked, the pot can be in twenty minutes ahead of time to get the food from the stove moved to the outer insulation sleeve, let it continue cooking, let the stove to take care of other foods, so you can save a lot of time. In order to avoid long time stay in the kitchen, the cumbersome kitchen work fun. 3 [heat preservation]: 4~6 hours in winter, 8~10 hours in summer, the field can also be used as ice bucket. 4, [environmental health]: the heating time is short, do not put out energy, reduce air pollution in the kitchen, we all know that in a long time in the combustion process will produce large amounts of carbon dioxide in the air, if there is too much carbon dioxide is harmful to the human body, the use of our products for combustion in a short time to avoid a large number of carbon dioxide is produced, so as to achieve the purpose of environmental protection. Green environmental protection, good for the mind and body; 5 [safe and reliable]: the product in cooking any food belongs to atmospheric cooking, Therefore, there will be no explosion, explosion and other phenomena, safer than the pressure cooker. Atmospheric cooking, no high-pressure device, without electricity, double insulation pot protection, safe and reliable, absolutely assured; 6, [delicious]: fire boil cook simmer, can ensure food fresh flavor, sweet Q. 7, [easy to use]: its magical "boiling good" function, is a home with children, the elderly, patients, as well as busy work, no time to do housework, the first choice of the necessary! Usage method: The food will be placed inside the pot (cold water cooking), placed on the fire to boil, boil (or off), the inner pot and the outer pot in heat insulation heat preservation boiler on the clip and the inner pot cover fastening connection buckle ear, insulation cover. The food continues to cook in the pan, and the food can be taken away before the delay is prolonged. Matters needing attention: 1. Heat preservation pot shall not be placed directly on the fire boil; 2, after the cooker flameout, the inner pot to move into the outer pot for insulation; 3, the use of electric stoves are strictly prohibited. Product advantages: 1, energy saving: steam, boil, stew, pot and other ways of cooking, soup, meat, just boil water within a few minutes, you can turn off the fire; save more than 50-70% of gas. 2, time: soup, stew, cooking time required about the same as the time of boiling water to cook food in boiling water after 1-3 minutes flameout, after the flame without special care, save more than 50-70% time. 3, safety: no high-pressure device, room temperature cooking, without electricity, double stainless steel insulation pot protection, absolutely safe. 4, environmental protection: heating time is short, no energy after burning, reducing kitchen air pollution. 5, nutrition: intelligent circle of heat distribution of 360 degrees, surrounded by food in the pot for three-dimensional heating, processed food original, fresh and delicious, not lost food nutrients 6, health: the full range of products made of advanced stainless steel materials, non coated, processed food does not contain any harmful substances, to protect your health. 7, preservation: 20 degrees under the environment, can heat 4 hours, 65 degrees, 8 hours, 45 degrees; because the food is in the heat preservation state, bacteria can not grow and prolong the preservation time. 8, a pot of multi-purpose: can cook, can steam, stew, halogen, but also a long time preservation, summer use can also be ice bucket. Guide to use: 1, cooking, cooking powder, boiled dumplings, water after boiling, you can turn off, the inner pot into the insulation pot. 2, pot ribs soup, chicken soup, mung bean soup, porridge, water boiling, followed by cooking for 1-2 minutes, you can turn off, the inner pot into the insulation pot. 3, braised beef, mutton, pork, beer duck, burn boiling follow-up for 2-3 minutes, then remove the inner pot, into the heat preservation boiler. 4, steamed rice, Steamed Pork with Rice (and soup), boiled dumplings, boiled water for 1-3 minutes later, you can turn off, the inner pot into the outer pot insulation. 5, safety, environmental protection, no high pressure, at room temperature steaming, boiling, stewing, halogen, authentic flavor; 6, the use of cold boiled food, all kinds of food in the insulation of the pot continued cooking, delay time (15-25 minutes or more) after eating. 7, office workers, students, field workers, taxi drivers lunch with meals the best equipment. 8, winter 3-5 hours, summer 8-10 hours, the field can also be used as ice bucket. 9, 1:8, 1:2.5, cooking porridge boiled bean soup 1:10