煎酿豆泡制作方法

煎酿豆泡制作方法 材料:豆泡、猪肉馅、葱姜、香菇、胡萝卜、香葱、鸡汤、蛋清、盐、五香粉、生抽、鸡精、香油、 做法:1、准备材料 2、肉馅加盐、生抽、鸡精、五香粉、香油、调味,打入一个蛋清,顺时针搅拌均匀 3、葱姜和胡萝卜还有香菇用料理机处理成末 4、和调好味儿的肉馅混合 5、将豆泡的顶部挖洞,把肉馅最大限度地填到豆泡中 6、锅中放油,小火将豆泡上下两个面煎至金黄色,先煎肉馅外露的顶部 7、倒入鸡汤,小火将豆泡中的肉馅煨熟 8、将豆泡盛出,把汤汁加少许蚝油、生抽、盐调味,然后收浓汤汁 9、浇淋到豆泡上,撒小香葱末即可 小贴士: 1、可以是纯肉馅、放蔬菜的话根据自己的喜好来就行。 2、肉馅和汤汁的调味时成功的关键,二次调味儿,避免过咸。 Ingredients: bean soak, pork, onion, mushroom, carrot, shallot, ginger, chicken broth, egg white, salt, five-spice powder, soy sauce, chicken powder, sesame oil, Practice: 1, preparing material 2, meat, salt,, soy sauce, chicken essence, five spices, sesame oil, seasonings, into an egg white, stir clockwise 3, onion ginger, carrots and mushrooms with food at the end of the machine to process 4, and adjusted the taste of meat 5, soak beans at the top of the holes, fill to the beans soak meat maximally 6, let oil pot, small fire soak beans and fry until golden brown, of the two surfaces to Fried meat appear at the top of the first 7, pour in chicken soup, meat stewed cooked in low heat soak beans 8, soak beans filled out, add a little soup oyster sauce, light soy sauce, salt, and thick soup 9, douse the beans soak, and little shallot, at the end of the can Tip: 1, can be pure meat and vegetables according to his be fond of it. 2, meat and soup seasoning,, critical to the success of the second tone and avoid salty.