世界美食(中英文)

巴西国菜：[烤牛肉]烤牛肉是巴西上层宴客的一道国菜，也是民间最受欢迎的一道菜。烤牛肉不加调料，只在牛肉表面撒点食盐，表层油脂渗出，外面焦黄，里面鲜嫩，有一种特有的香味。烤牛肉依部位有大腿、前臀尖、后臀尖、牛峰、牛排、里脊等十多道，道道色泽不同，风格各异。你要吃什么，服务员便削什么到你盘中。   上国菜之前，先上若干道烤“小菜”：烤香肠、烤鸡心、烤鸡腿、烤猪脊、烤猪排……客人对这些菜最好浅尝辄止，不要填满了肚子，因为这些菜只能算是“配角”，烤牛肉才是真正的“大牌”。所以有的食客要等到香喷喷的烤牛肉出台时才大开吃戒。 Brazil's national dish: Brazil/roast beef roast beef is a dozen national dish, is also one of the most popular folk dishes. Roast beef without spices, sprinkle some salt in the surface of beef, only the surface grease exudation, brown outside, tender inside, there is a kind of peculiar smell. Roast beef in accordance with the site had legs, rump, before after the rump, NiuFeng, steak, fillet and so on ten multi-channel, over to different color, different style. What do you want to eat, the waiter what was cut to your plate. Before the national dish in several way bake "dishes" : roast the sausage, chicken heart, chicken leg, roast pork, roast pig ridge... The guest for the dishes tasted best, don't fill the stomach, because these food can be "supporting role", roast beef is the real "CARDS". So the experienced patrons wait to delicious roast beef was issued to big open to eat to quit. 德国国菜：[香肠、火腿]德国人是名副其实的“大块吃肉、大口喝酒”的民族——吃猪肉喝啤酒。德国人每人每年的猪肉消耗量为65公斤，居世界首位。由于偏好猪肉，大部分有名的德国菜都是猪肉制品。德国的食品最有名的红肠、香肠及火腿。他们制造的香肠种类起码有1500种以上，并且都是猪肉制品。最有名的“黑森林火腿”销往世界各地，可以切得跟纸一样薄，味道奇香无比。德国的国菜就是在酸卷心菜上铺满各式香肠及火腿；有时用一整只猪后腿代替香肠和火腿。那烧得熟烂的一整只猪腿，德国人可以面不改色地一人干掉它。 German national dish: [sausage, ham] the germans is worthy of the name "large piece of meat and drank deeply" national drinking beer, eat pork. German pork consumption is 65 kg per person per year, the highest in the world. Due to the preference of pork, most famous dish is pork products in Germany. Germany's food the most famous sausage, sausage and ham. They make there were at least more than 1500 kinds of sausage, and pork products. One of the most famous "in the black forest ham" are exported to all over the world, can be sliced as thin as paper, taste very fragrant. Germany's national dish is covered sour cabbage with all kinds of sausage and ham; Sometimes a whole pig hind legs instead of sausage and ham. The a whole pig leg, can cook cooked lousy germans one noodles don't change color to get it. 墨西哥国菜：[玉米宴]墨西哥人以玉米为主食，国宴也是一盘盘玉米美食。   “托尔蒂亚”是将玉米面放在平底锅上烤出的薄饼，类似中国的春饼，香脆可口，尤以绿色玉米所制的薄饼最香。“达科”是包着鸡丝、沙拉、洋葱、辣椒，用油炸过的玉米卷；最高档的“达科”以蝗虫做馅。“达玛雷斯”是玉米叶包裹的玉米粽子，里面有馅拌鸡、猪肉和干果、青菜，肉香伴香嫩叶芬芳，吃后齿颊留香。“蓬索”是用玉米粒加鱼、肉熬成的鲜汤。整席玉米国宴，包括面包、饼干、冰淇凌、糖、酒，一律以玉米为主料制成，令人开眼界。 Mexico's national dish: feast [corn] Mexico maize is the staple food, dinner plates of food corn. "Thor tia is corn flour on pan bake a pancake, like the ripening of China, sweet crisp delicious, especially in the green corn pancakes made of the most sweet. Dakota is wrapped in shredded chicken, salad, onion, pepper, fry the volume of corn; Most exclusive "Dakota" locusts in it. "Darma les" is the corn leaf package dumplings, corn with stuffing with chicken, pork and dried fruits, vegetables, meat, sweet fragrance with sweet young leaves, eat after the tooth cheek. "Peng" is use corn kernels with fish, meat, fresh soup. The whole corn state, including bread, cookies, ice cream, sugar, wine, all made with corn as main material, is eye-opening. 韩国饮食以自然为本，主要特点为高蛋白、多蔬菜、喜清淡、忌油腻，味觉以凉辣为主。作为发酵食品的王国，酱类和泡菜类发酵食品一直是韩国副食的主旋律。其中，泡菜蕴含着韩国人的民族魂，是韩国的又一代名词。韩国人餐餐离不开泡菜，其在饮食当中的地位也是不可颠覆，没有任何食物能够替代。不过，韩国泡菜跟以酸味为主的中国泡菜不同，自然发酵而成的韩国泡菜更是一种药物，发酵过程中产生的乳酸菌有助于消化，据说还具有防癌作用。韩国泡菜还被美国的健康杂志称作为世界上五大最健康的食品之一，而中国泡菜，往往会与致癌和不健康食品联系起来。 South Korea based on natural diet, main characteristics of high protein, much vegetable, happy event delicate, avoid greasy, taste is given priority to with cool hot. As a kingdom of fermented foods, sauces and pickles class fermented foods have been is the main melody of Korea side. Among them, the pickle contains the koreans have the inexhaustible creative power as well, the generation of noun is South Korea. Korean meals without kimchi, its position in the diet is, no food can replace. However, south Korean kimchi is different from predominantly sour Chinese kimchi, natural fermentation of kimchi is a kind of drug, the fermentation process of lactic acid bacteria help digestion, it is said that also has anti-cancer effects. Kimchi was America's health magazine as one of the five healthy foods in the world, while the Chinese kimchi, often associated with cancer and unhealthy food.