松茸清鸡汤的做法

松茸清鸡汤的做法 食材 新鲜草鸡半只，干松茸一小把(大约10颗左右)，清水适量，老姜一块，八角一 粒，盐少许，小葱花少许 步骤 1小草鸡彻底清洗干净，斩成小块。 2松茸用冷水泡软洗净，切成段;老姜拍扁，八角一粒备用。 3鸡块用清水加几片老姜浸泡2到3小时，每隔半小时左右用力搓洗一遍，尽量 挤干水分，换水继续浸泡。 4刚开始的水很是浑浊，到后来水就变得非常清澈了 5最后再清洗一遍，凉水下锅。水量大约没过鸡块1.5—2倍，水清吧。盖上锅盖 中火焖煮。 6待到快要沸腾时，打开锅盖，用撇沫勺撇去渐渐浮出的杂质、血沫，包括油脂。 7汤水沸腾后，保证基本无血沫、杂质，加入松茸、老姜和八角，盖上锅盖，转 小火慢慢煲煮约1小时左右，至鸡肉酥烂。 8最后调入盐，再次煮开，关火。一锅清鲜爽口的清鸡汤炖好了～ Matsu Kiyo chicken soup approach Ingredients Fresh chicken half, pine Rongyi small (about 10 or so), the amount of water, a piece of ginger, star anise, salt a little, a little onion flowers Step 1 the grass chicken thoroughly cleaned, cut into small pieces. 2 matsutake with cold soft clean,www.mgjiyin290mg.com cut into segment; ginger shoot Bian, star anise standby. 3 chicken rinse with a few slices of ginger for 2 to 3 hours, every half hour or so scrub again, try to squeeze the water, changing the water to soak. 4 at the beginning of the water is very turbid, then water is very clear 5 finally cleaned again,www.shanalin2.com cold water pot. Content about not a chicken 1.5 - 2 times,water. Cover the pot in the fire to simmer. 6 until almost boiling, open the lid,www.heshengdangan.com use skim spoon skim gradually floating impurities, blood foam, including oil. We 7 soup after boiling, to guarantee the basic no blood foam, impurity, adding Tricholoma matsutake, ginger and star anise,www.jiyinyugen1.com covered with lid, turn a small fire slow cooker and cook for about 1 hours, to chicken crisp rotten. 8 we finally add salt, boil again, turn off the heat. A fresh taste of chicken soup stew!