中国传统饮食文化

nullnull中国传统饮食文化介绍 Chinese cuisine culturenull The Chinese food not only is very delicious and tasty but also very pleasing to your senses and many of dishes have very beautiful and fancy names. The Chinese have the food culture of our own which are quite different from westerners.nullRice and noodlesIn general, rice is the major food source for people from rice farming areas in southern China. It is most commonly eaten in the form of steamed rice. In wheat farming areas in Northern China, people largely rely on flour based food such as noodles, breads, dumplings and steamed buns. Noodles come dry or fresh in a variety of sizes, shapes and textures and are often served in soups nullRegional cuisinesA number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Sichuan cuisine, Shandong cuisine, Jiangsu cuisine and Guangdong (Cantonese) cuisine. These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyle. nullSichuan cuisineSichuan cuisineKung Pao Chicken 宫保鸡丁毛血旺 Boiled fish 水煮鱼川菜nullShangdong cuisine 鲁菜Braised shrimp 油焖基围虾Braised intestine 九转大肠Sweet and sour cabbage 醋溜白菜nullJiangsu cuisine 淮扬菜Yangzhou Fried Rice 扬州炒饭mandarin fish 松鼠桂鱼Meatball 狮子头nullGuangdong cuisine 粤菜lllustrating 龙虎斗Wax Gourd Soup 冬瓜盅Crispy suckling pig 脆皮乳猪nullChina was the earliest country to cultivate and drink tea and it is enjoyed by people from all social classes. Chinese tea is often classified into several different categories according to the species of plant from which it is sourced, the region in which it is grown, and the method of production used. Some of these are green tea, oolong tea, black tea, scented tea, white tea, and compressed tea. TeanullLiquorYellow wine has a long history in China, where the unique beverage is produced from rice and ranges between 10–15% alcohol content. Chinese liquor has a long history in China, with production believed to date back to the Song Dynasty.Some popular brands of liquor include Er guo tou, Du Kang, Mao Tai, Lu Zhou Te Qu and Wu Liang Ye.nullDerived cuisinesAs Chinese cuisine has spread globally, it has been adapted to local tastes and ingredients, and modified by the local cuisine, to greater or lesser extents. This has resulted in a number of forms of fusion cuisine, often very popular in the country in question, and some of these, such as ramen (Japanese Chinese) have become popular internationally.nullnull