英文酸菜鱼做法

英文酸菜鱼做法Goodmorningeveryone.TodayIwillteachyoutomakeafamousdish“fishinbrothwithpickledleafmustard’.ThisdishisanewtypeofSichuancuisine,createdinearly90s.It’salittlebitspicybutsuperdelicious.Beforewemakethisdish,weneedtoprepareacarp,apackofpickledleafmustard,achunkginger,6-8clovegarlicandsomedriedchilies.Firstly,cutofftheheadofthefishandremovethefishbone,thencleanthefishmeatandslicethemintopieces.Inordertogetridoffishytaste,weneedtomixincondimentslikesalt,ricewine,chickenbouillonandpepperpowder.Afteraddinganeggwhiteandcornstarch,whiskthemtogetherandsetasideforabout30minutes.Secondly,it’stimetocook.Heatupahollowwarewithsomeoilandstiringinger,garlic,andpeppercornsuntilithasfragment.Thenaddinpickledleafmustardandstir-fry1minute.Younotonlyneedtopourinwaterandwhitevinegarbutalsoaddinfishheadandbones. Afterdrizzlinginsaltandpepperandcook8-10minutesfurther,youcanscoopthemintoabowlifcookthoroughly.Thirdly,carefullydropinfishfillets.Itisveryimportanttoaddinyolk,whichcanmakethefishsoupmorepalatable.Butyouwantitspicier,youcanheatupasmallpanwithsomeoilandsomedriedchilies,whentheoilisboiling,pouritintothedishes.Thenthisdishisfinished.Isitveryeasy?