speechmaker:唐伟娇黄嘉伟第一PPT
网,www.1ppt.comIngredient:1.Highqualitysoybeans2.Highqualitywaterspring3.Choppedgreenonion,mushrooms,garlicandsoonCookingProcess:1.Makingintosoya-beanmilk2.Heatingthesoya-beanmilk(100℃)3.Coolingthesoya-beanmilk4.Cooking5.AddseasoningsIngredient:1.Flour2.Goosegravy3.Leanmeat4.Coriander,SnowpeasCookingProcess:1.Mixingintothedough2.Cuttingthedoughintostrips3.Stirfryingtheonions,friedwithpork4.Cookingthebroth5.Pouringthestripsintothebrothandcontinuingtocookabout5mintues6.Aftertheboil,sprinklewithchoppedgreenonion,corianderandseasoningsIngredient:1.Beef2.Wineandsalt3.SpicesCookingProcess:1.Cuttingthebeefintostrips(250g-500g)2.Sprinklingapprppriateamountofwineandbrinetopickle3.Puttingitontheironsieve,thenplaceonacharcoalandroastitslowly.4.Sprinklingwithspices,beingroastedbysmallfireWearemoredeliciousthanZhanJiangchickenWhatareyouwaitingforIngredient:1.QingYuanchicken2.Garlic,ginger(蒜蓉,姜片)3.Soysauce(酱油)4.sesameoil(香麻油)5.Coriander,Choppedgreenonion(芫茜,葱花)CookingProcess:02030405060708Excavatingtheviscera,washingAddingvisceralintotheend,thenputthewholechickenintotheboilerAddinganappropriateamountofwater,boilingwithragingfireTurningonceabouteveryfiveminutesPutappropriateamountofsalt,boilingwithsmallfireCutintopiecesCookingwithSeasoningsPerfection01DoyoulikeChinesecuisine?MaybeyouaresupposedtotasteQingyuanpoachedchicken.Qingyuanpoachedchickenhasbeautifulshapeaswellasyellowskinandwhiteflesh,it'sCreamyandtasty,manypeoplelovethisdeliciousfood.HowmuchdoyouknowChinesefoodculture?Chinesecuisinearefulloflocalcharacteristics,itpayattentiontocolor,smell,tasteandshape,therefore,itisdividedintodifferentcuisinesaccordingtodifferentregions,andeachofthemhavetheirowncharacteristics.