2010-04-09 23页 pdf 697KB 51阅读
is_329600
暂无简介
l kg Q>1L 6 C】,7718- 2004 5. 1.4.5 净含量应与食品名称排在包装物或容器的同一展示版面。 5. 1.4.6 容器中含有固、液两相物质的食品(如糖水梨罐头),除标示净含量外,还应标示沥干物(固形 物)的含量。用质量或质量分数表示。 示例:糖水梨罐头 净含量;425克 沥干物(也可标示为固形物或梨块):不低于255克(或不低于60%) 5.1.4.7 同一预包装内如果含有互相独立的几件相同的预包装食品时,在标示净含量的同时还应标示 食品的数量或件数,不包括大包装内非单件销售小包装,如小块糖果。 5. 1.5 制造者、经销者的名称和地址 5. 1.5. 1 应标示食品的制造、包装或经销单位经依法登记注册的名称和地址。有下列情形之一的,应 按下列规定予以标示。 5.1.5.1.1 依法独立承担法律责任的集团公司、集团公司的分公司(子公司),应标示各自的名称和 地址。 5.1.5.1.2 依法不能独立承担法律责任的集团公司的分公司(子公司)或集团公司的生产基地,可以标 示集团公司和分公司(生产基地)的名称、地址,也可以只标示集团公司的名称、地址。 5. 1.5. 1.3 受其他单位委托加工预包装食品但不承担对外销售,应标示委托单位的名称和地址。 5. 1.5.2 进口预包装食品应标示原产国的国名或地区区名(指香港、澳门、台湾),以及在中国依法登记 注册的代理商、进口商或经销商的名称和地址。 5. 1.6 日期标示和贮藏说明 5. 1.6. 1 应清晰地标示预包装食品的生产日期(或包装日期)和保质期,也可以附加标示保存期。如日 期标示采用“见包装物某部位”的方式,应标示所在包装物的具体部位。 日期标示不得另外加贴、补印或篡改。 5.1.6.1.1 应按年、月、日的顺序标示日期。如2004 01 15(用间隔字符分开);20040115(不用分隔 符);2004-01-15(用连字符分隔);2004年1月15日。年代号一般应标示4位数字;难以标示4位数字 的小包装食品,可以标示2位数字。 5. 1.6. 1.2 应按下列方式之一标示保质期或保存期: a) 用于保质期: “最好在⋯⋯之前食用”或“最好在··⋯之前饮用”; “⋯⋯之前最佳”,“⋯⋯之前食用最佳”或,’.··⋯之前饮用最佳”; “此日期前最佳·⋯ ”,“此日期前食用最佳⋯⋯”或“此日期前饮用最佳⋯⋯”; “保质期(至卜·⋯”; “保质期XX个月[XX日(天),X年」"。 b) 用于保存期: ,’.··⋯之前食用”,或,’.··⋯之前饮用”; “此日期前食用·一 ”,或“此日期前饮用⋯⋯”; “保存期(至卜·⋯”; “保存期XX个月[XX日(天),X年〕”。 5. 1.6.2 如果食品的保质期或保存期与贮藏条件有关,应标示食品的特定贮藏条件。 5. 1.7 产品标准号 国内生产并在国内销售的预包装食品(不包括进口预包装食品)应标示企业执行的国家标准、行业 标准、地方标准或经备案的企业标准的代号和顺序号。 5. 1.8 质f(品质)等级 企业执行的产品标准已明确规定质量(品质)等级的食品,应标示质量(品质)等级。 GB 7718- 2004 5.1.9 其他强制标示内容 5.1.9. 1 辐照食品 5.1.9.1.1 经电离辐射线或电离能量处理过的食品,应在食品名称附近标明“辐照食品”。 5.1.9.1.2 经电离辐射线或电离能量处理过的任何配料,应在配料清单中标明。 5.1.9.2 转甚因食品 转基因食品的标示应符合国务院行政管理部门的规定。 5.2 强制标示内容的免除 5.2. 1 下列预包装食品可以免除标示保质期: 乙醇含量10%或10%以上的饮料酒,食醋,食用盐,固态食糖类。 5.2.2 当包装物或包装容器的最大表面面积小于10 cm,时,可以只标示产品名称、净含量、制造者(或 经销商)的名称和地址。进口预包装食品应标示原产国的国名或地区区名(指香港、澳门、台湾),以及在 中国依法登记注册的代理商、进口商或经销商的名称和地址;免除制造者的名称和地址。 包装物或包装容器的最大表面面积计算方法见附录A, 5.3 非强制标示内容 5.3. 1 批号 如有必要,可以标示产品的批号。 5.3.2 食用方法 如有必要,可以标示容器的开启方法、食用方法、每日(每餐)食用量、烹调方法、复水再制方法等对 消费者有帮助的说明。 5.3.3 能it和营养素 如标示能量值、营养素含量,声称营养素含量水平、营养素含量比较、营养素作用,应符合 GB 13432-2004的规定。 CB 7718- 2004 附 录 A (规范性附录) 包装物或包装容器最大表面面积的计算方法 A. 1 长方体形包装物或长方体形包装容般计算方法 长方体形包装物或长方体形包装容器的最大一个侧面的高度(cm)乘以宽度(cm). A.2 圆柱形包装物、圆柱形包装容器或近似圆柱形包装物、近似回柱形包装容器计算方法 包装物或包装容器的高度(cm)乘以圆周长(cm)的40%. A. 3 其他形状的包装物或包装容器计算方法 包装物或包装容器的总表面积的40%. 如果包装物或包装容器有明显的主要展示版面,应以主要展示版面的面积为最大表面面积。 注: 如果是瓶形或峨形,计算表面面积时不包括肩部、颈部、顶部和底部的凸缘。 ICS 67.040 X 04 National Standard of the People’s Republic of China GB 7718-2004 Replace GB 7718-1994 General standard for the labeling of prepackaged foods Issued on 2004-05-09 Enforced on 2005-10-01 Issued by General Administration of Quality Supervision,Inspection and Quarantine of the People's Republic of China Standardization Administration of the People's Republic of China GB 7718-2004 Foreword This standard is mandatory except for Section 5.3 which is recommendatory. This standard is not equivalent to the CAC Codex General Standard for the Labeling of Prepackaged Foods [CODEX STAN 1-1985 (Rev. 1-1991,1999)]; it also refers to the U. S. Code of Federal Regulations Part 101 "Food Labeling" This standard GB 7718-1994 "General standard for the labeling of foods". In comparison with GB 7718-1994, the major changes of this standard are as follows; 一 The name of this standard has been changed to "General standard for the labeling of prepackaged foods" Section 4 "Basic principles" and Section 8 "Basic requirements" of GB 7718-1994 have been in- corporated to become Section 4 "Basic requirements" of this standard with amendments and sup- plementary provisions; "The minimum size of words, symbols and numerals in the mandatory labeling information shall not be less than 1. 8 mm in height" has been added (see 4. 8); "The class names which may be used in the list of ingredients" has been added (see 5.1. 2.2. 2) "The labeling requirement for the unit of measurement for net contents" (see 5. 1.4. 3) and "the minimum font size requirement in net contents declaration" (see 5.1.4.4) have been added; "The labeling requirement for the name and address of the group company, branch office, produc tion facility or contract packer of the prepackaged foods" has been added (see 5.1. 5); "The foods which added (see 5.2. 1) can be exempted from the labeling of date of minimum durability" has been "The method of calculation for the largest surface area of a package or container" has been added (see Appendix A). GB 7718-2004 is one of the series of national standard on food labeling. Other related national standards include: GB 10344-1989 "Standard for the labeling of alcoholic beverage" G日7718- 2004 GB 13432-2004"General standard for the labeling of prepackaged foods for special dietary uses" (re- placing GB 13432-1992). Appendix A of this standard is a normative appendix. This standard is proposed and interpreted by the China National Food Industry Standardization Com- mittee of Technique. This standard was drafted by the drafting group organized by the China National Food Industry Stand- ardization Committee of Technique. The main drafters of this standard are Hao Yu, Wang Yanjing, Wang Meiling, Bai Demei, Tian Qi- jing, Tian Mingfu, Xu Hongmin, Yang Guizhi, Yang Xiaoming, Zhang Lijun, Chen Yaojun, Zheng Xin, Zhao Xuejun, Dong Hongyan, Ji Chao, Jian Huiwei, and Lin Linan. This standard replaces all previous standards, those issued editions are -GB 7718-1987, GB 7718-1994. 10 GB7718- 2004 General standard for the labeling of prepackaged foods 1 scope This standard prescribes the followings: 一 basic requirements for the labeling of prepackaged foods (see Section 4); mandatory labeling information in the labeling of prepackaged foods (see 5. 1), exemptions from mandatory requirements for the labeling of prepackaged foods (see 5. 2); non-mandatory labeling information in the labeling of prepackaged foods (see 5.3) This standard applies to the labeling of all prepackaged foods to be offered as such to consumers. 2 Normative references The following normative documents contain provisions which, through reference in this text, con- stitute provisions of this standard. For dated references, subsequent amendments to, or revisions of, any of these publications do not apply. However parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies. GB 2760 Hygienic standard for the use of food additives GB/T 12493 Classification and numbering of food additives GS 13432-2004 General standard for the labeling of prepackaged foods for special dietary uses 3 Terms and definitions The following terminologies and definitions shall apply in this standard: 3.1 prepackag目 foods Prepackaged foods means foods prepackaged or made up in advance with a measured quantity in a container ready for direct offer to the consumer. I上 GB7715- 2004 3.2 f侧侧 label labelFood tam er means any words, pictorial, mark or other descriptive matter on the packaging or the con- of food 3.3 ingredient Ingredient means any substance, including a food additive, used in the manufacture or preparation of a food and present in the final product although possibly in a modified form. 3.4 processing aid Processing aid means a substance or material (not including apparatus or utensils),and not con- sumed as a food ingredient by itself, and only used to fulfill a certain technological purpose during processing or treatment. 3.5 date of manufacture Date of manufacture means the date on which the food becomes the final product 3.6 date of packaging Date of packaging means the date on which the food is placed into the packaging or container in which it w川be ultimately sold. 3.7 date of minimum durability (best before) Date of minimum durability (best before) means the date which signifies the end of the period under any stated storage conditions on the label of the prepackaged food during which the quality of the product will be maintained and the product will remain fully marketable and retain any specific quali- ties for which tacit or express claims have been made. However, beyond the date the food may still be consumed within a certain period of time. 3.8 use-by date (recommended last consumption date; expiration date) Use-by date (recommended last consumption date; expiration date) means the date which signifies the end of the estimated period under any stated storage conditions on the label of the prepackaged food, after which the product probably will not have the quality attributes normally expected by the consumers and will not be regarded as suitable for consumption 3.9 principal display panel Principal display panel means the part of the label which is most likely to be seen by the consumer 12 GB 7718- 2004 under normal retail display conditions. 4 Basic r阂uirements 4.1 The labeling of prepackaged food shall be in accordance with the requirements of the State laws and regulations, and the related product standards. 4. 2 The labeling of prepackaged food shall be clear, prominent, indelible and readily legible by the consumer under normal conditions of purchase 4.3 The labeling of prepackaged food shall be easily understood by the public, precise and suppor- ted by scientific evidence. Any indications, which are superstitious, pornographic, debasing other products, or unscientific, shall be prohibited. 4.4 The labeling of prepackaged food misleading or shall not be described or presented in a manner that is false, create an erroneous impression by means of different word size or color deceptive; or is likely to contrast. 4.5 The labeling of prepackaged food shall not be described or presented by words, pictorial or other devices which refer to or are suggestive either directly or indirectly, of any other product with which such food or its certain property might be confused. 4.6 Labels in prepackaged foods shall be applied in such a manner that they cannot become separa- ted from the container. 4.7 does The words used on the label of the prepackaged food shall be in normal Chinese characters, but not include registered trademark. 4.7.1 In addition to Chinese characters, the Chinese pinyin and/or languages of minority ethnic groups may also be used on the label of prepackaged food, but the size of words shall not be larger than the corresponding Chinese characters. 4.7.2 In addition to Chinese characters, foreign languages may also be used corresponding to the Chinese characters (except the name and address of the manufacturer of the imported food; the name and address of the overseas distributor; and website address). The foreign letters shall not be larger than the corresponding Chinese characters (except for overseas registered trademarks). 4.8 Where the largest surfaces area of a package (container) is more than 20 cm=,the minimum size of the words, symbols and numerals in the mandatory labeling information shall not be less than 1.8 mm in height. 4.9 Where through an outer wrapper, the be clearly distinguished in the inner package whole or part of the mandatory labeling information can (or container),the same labeling information may not 13 GE7718- 2004 be repeated on the outer wrapper 4.10 Where the inner package (container) is covered by an outer wrapper for direct delivery to consumers, the mandatory labeling information may only be indicated on the outer wrapper. 5 Labeling information Mandatory labeling information 1 The name of the food ??? ???? 5.1. shall 1. 1 The spec clearly indicate ific name of the food shall be presented in the prominent place of the label, and the true nature of the food. 5.1.1.1.1 Where a name or several names have been established in respect of a certain food under a national or trade standard, one of these names or an equivalent name shall be selected for use. 5.1.1.1.2 In the absence of any such name, either a common or usual name which is not mislead- ing or confusing to the consumer shall be used. 5.1.1.2 A "coined", "fanciful", "transliterated", "brand" name, "folk" name or "trade mark" may be used, provided it accompanies one of the names provided in Section 5. 1. 1. 1. 5.1.1.2.1 When a "coined", "fanciful", "transliterated", "brand" name, "folk" name or "trade mark" contains misleading words or terminologies, a specific name which indicates the true nature of the food in the same word size, shall be used in close proximity to this name. 5.1.1.2.2 When a specific name, which indicates the true nature of the food, is misleading as to the nature of the food due to the different size of the words, the same word size shall also be used to indicate the specific name, for example: "juice" and "drink" in "juice drink", and "chocolate" and "cookies" in "chocolate cookies" shall all be marked using the same word size. 5.1.1.3 There shall appear on the label either before or after the name of the food, such additional words or phrases as necessary to avoid misleading or confusing the consumer in regard to the true nature, physical condition of the food, or method of preparation of the food; for example dried, concentrated, reconstituted, smoked, fried, powdery, granular. 5.1. 2 List of ingredients 5.1.2.1 Except for single ingredient foods, a list of ingredients of the prepackaged food shall be declared on the label. 5.1.2.1.1 The list of ingredients shall bear the title of "Ingredients" or "List of ingredients". 14 CB 7718- 2004 5.1.2.1.2 All ingredients shall be listed in descending order of their weights added in the process of manufacture or preparation of the foods those ingredients constituting less than 2% of the food may not be listed in descending order. 5.1.2.1.3 Where an ingredient is itself the product of two or more ingredients, such a compound ingredient may be declared, as such, in the list of ingredients, provided that it is immediately