烹饪英语 教学课件 ppt 作者 周海霞 章敏均 unit 4 condiment

CookingEnglish烹饪英语UnitFourCondiment调味品科学出版社Unit4CondimentAgendaStartoffFocusonCookingLanguageSummingupHaveaTryExtensionActivityReadingforFunStartoffActivity1Activity2Activity3Unit4CondimentStartoffActivity1Doyouknowthenameofthefollowingcondiments？Unit4CondimentonionthymeaniserosmarygarlicgingercinnamonBayleafGreenonionStartoffActivity1Unit4CondimentSoysaucehoneyvinegarketchuppeppermustardStartoffActivity2Canyouidentifydifferentkindsofcondiments?Unit4CondimentSoysaucevinegarPeeperpowder,garlic,onion,ginger,greenonion,mustardpowderHoney,syrup,sugarRosemary,thyme,anise,cinamon,bayleaf,sage,dill,tarragonMustardsauce,ketchup,mayonnaise A:WhatcanIdoforyou? B:Iwanttobuysomeacidseasonings. A:Sorry,pardon? B:Iwanttobuyvinegar,lemonjuiceorsomeseasoningslikethat,whichhaveasourtaste. A:Good.Wehavewhitevinegar,darkvinegarandapplecidervinegaratpresent. B:OK.Givemethewhitevinegarandapplecidervinegar,please. A:Hereyouare. B:Thankyou.StartoffActivity3TalkingaboutbuyingcondimentUnit4CondimentFocusonCookingLanguage1Preparingsteamedperch2HowtoMaketheClassicBeefStockUnit4CondimentFocusonCookingLanguage1.Preparingsteamedperchcommiscook:Hello,John,whatareyoudoing?fishcook:Idopreparationformakingthesteamedperch..commiscook:SowhatcanIdoforyou?fishcook:Wouldyoupleasehelpmetobringthecondiments?commiscook:Yes.Sowhatarethey?fishcook:Salt,whitepepper,wine,lightsoysauceandoil.commiscook:Waifforamoment,please.commiscook:Hereyouare.Anythingelse?fishcook:Yes,ginger,garlicandgreenonion.Butyoushouldshredthem.commiscook:OK.SoIneedtobringtheshreddedginger,garlicandgreenonionhere.fishcook:Yes.Unit4CondimentA:WhatcanIdoforyou?redwinebrandysoysaucesugarsyrupgingerrosemarygreenonionB:HelpmetobringtheA:HowcanIdowiththeginger?B:Youcantheginger.washcrushpeelsliceshredmashsqueezeFocusonCookingLanguagePracticeUnit4Condiment Ingredients: 8poundsofbeefbones Seasoning： 8ouncesonions,cutin1"dice 4ouncescarrots,cutin1"dice 4ouncescelery,cutin1"pieces 1sprigthyme 4parsleystems 1bayleaf 1teaspoonwholepeppercorns Coldwatertocover,probably5-6quartsFocusonCookingLanguage2.HowtoMakeaGardenSaladUnit4Condiment Procedures: 1.Dropthebeefbonesinapotwithcoolwater,bringtoaboil,anddrainoffthenow-blanchedbones. 2.Coverthecleanedbonesincoldwaterandputoverhighheat.Bringtoaboil,thenturntheheatdowntoagentlesimmer.Everyonceinawhileskimoffanyfatorscumthatfloatstothetop.Simmerabout5hours. 3.Addthevegetables,herbsandpeppercorns.Simmeronehourmore. 4.Strainoutthebonesandvegetables,thenstrainitagainthroughthefine-meshstrainer.Letcooltoroomtemperature,thenchillorfreeze.FocusonCookingLanguage2.HowtoMakeaGardenSaladUnit4CondimentDecidedwhetherthefollowingstatementsaretrue(T)orfalse(F)accordingtothepassage. （F）1.Thebeefbonesshouldbeputinhotwaterwhenblanching. （F）2.Weshouldusehighheattocookthestockinordertosavetime. （T）3.Fatorscumshouldbeskimmedoffeveryonceinawhilewhensimmering. （T）4.Whenthestockiscooked,thebonesandvegetablesshouldbestrained.FocusonCookingLanguage2.HowtoMakeaGardenSaladPractice1Unit4CondimentPutthefollowingsentencesintothecorrectorderaccordingtothetimesequence. A:Strainoutthestock B:Blanchthebones C:Addthevegetables,herbsandpeppercornsandsimmeronehourmore. D:Simmerthebonesforaboutfivehours 1.＿＿B＿,2.＿D＿,3.＿＿C＿,4.＿A＿＿;FocusonCookingLanguage2.HowtoMakeaGardenSaladPractice2Unit4CondimentSummingup1.UsefulSentences1.Iwanttobuy…Iwanttohave…2.Sorry,pardon?3.SoIneedtobring…hereUnit4CondimentSummingup2.EnglishTermsofprocessingvegetablessalineseasoningsacidseasoningshotseasoningssaccharineseasoningsapotwithcoolwaterbringtoaboildrainoffthebonesskimoffanyfatorscumstrainoutthebonesandvegetablesUnit4CondimentHaveaTryTask1–ReadingReaditaftermatchingsalineseasoningschopthegreenonionshredtheonionbringtoaboiloverhighheatmashthegarlicsqueezethegingersaccharineseasoningsskimofffatandscumstrainoutbonesandvegetables葱切马耳朵洋葱去皮撇去浮沫和油脂大火煮开大蒜捣茸甜味调味品洋葱切丝过滤掉蔬菜和骨头咸味调味品Unit4Condiment 1.Thestoryisrelatedtohowtomake（C）. A.whitepepperB.greenpepper C.blackpepperD.redpepper 2.What’sthecookingmethodofthepepper?（D）. A.SteamB.BraiseC.FryD.Boil 3.Whythedrupesneedtocook?（D）. A.ForcleaningB.Forpreparingthemfordrying C.ForaspicierflavorD.BothAandB 4.Wecandrythedrupes（D）. A.bymachinesB.underthesunlight C.bycookingD.BothAandB 5.Whichsentenceistrueaccordingtothepassage（C）. A.Blackpepperisproducedfromripedrupesofthepepperplant. B.Thedrupesaredriedonlybymachineforseveraldays. C.Blackpeppercornisthedrieddrupesofthepepperplant D.WhitepeppercornisconsideredspicierthanblackpeppercornHaveaTryTask2–ListeningListenandchoosetherightanswers.Unit4CondimentHaveaTryTask3–SpeakingTheVinaigretteSeasoning：1clovegarlic,diced(1teaspoonchopped)1tablespoonDijonmustard1/4teaspoonsalt1/8teaspoonpepper1/2cupredwinevinegar1/2cupextravirginoliveoilUnit4CondimentHaveaTryTask3–SpeakingProcedures:1.Placedicedgarlic,1tablespoonDijonmustard,1/4teaspoonsalt,1/8teaspoonpepper,1/4to1/2cupredwinevinegar,and1/2cupextravirginoliveoilinthejar.Shakethejartoemulsifytheingredients.2.Tasteandadjustquantitiesasdesired.Vinaigrettecanbestoredintherefrigeratorforupto2weeks,makesuretobringtoroomtemperatureandshakewellbeforeserving.Unit4CondimentExtensionActivityDoyouknowhowmanycondimentsyouneedtocookforadish?TrytoguessbeforeyoutranslatetheEnglishintoChinese.Unit4CondimentReadingforFunHerbUsageinKitchenUnit4CondimentReadingforFunHerbUsageinKitchenUnit4CondimentReadingforFunHerbUsageinKitchenUnit4CondimentTheend,thankyou!