国产葡萄酒与进口葡萄酒的区别与原因

国产葡萄酒与进口葡萄酒的区别与原因 Differences and reasons between domestic and imported wines - Differences and reasons between domestic and imported wines Wine will be divided into domestic and imported Wine Wine, is the most simple classification Wine, we often refer to the difference of domestic and imported Wine Wine, such as import Wine variety, good quality, domestic Wine is of inferior quality, taste stereotyped. But it's not so easy to articulate the differences between them. That is not Wine Wine domestic imports, is only a very general term, there are various kinds of imported Wine, all levels of various types, not all imported from France wine is good, there are general wine posing as high-quality wine. Although the overall domestic Wine is not satisfactory, but it is not a pole killing hundreds of thousands of domestic manufacturers of wine, although you can find wine limited. Generally speaking, the differences between domestic wine and imported wine are mainly reflected in: 1, wine internal quality; 2, wine diversity; 3, price. The following three main points will be described in detail. First, the inherent quality is different The intrinsic quality of wine is the sum of the sense of vision, smell and taste enjoyed by people. Wine domestic and imported Wine in the quality of a large gap, this is the fact that No time is allowed for explanation. The reasons for this gap need to be analyzed one by one. 1. Wine laws are different The law has the well-known Wine producing countries in the world have the Wine strict and detailed, from the selection of grape varieties, planting, picking process and brewing aging methods in the strict legal constraints. Only in a strict, reasonable and perfect industry law supervision, a country's industry can be healthy development. France, for example, passed a lot of laws on wine quality control in 1935. These laws established a nomenclature system of origin control, and managed by a special Oversight Committee (named National Institute of origin). So France has one of the earliest wine naming systems in the world, and the most strict laws about wine making and production. Our country is still short of wine management mechanisms. The new national standard of mandatory wine, which began to be implemented in January 1, 2008, means strengthening the standardization of wine production in China to improve the overall quality of wine. The good implementation of the new national standard also needs technical support, government supervision, enterprise self-discipline and the improvement of consumer awareness and other comprehensive factors. Only the new national standard has been well implemented, will make the quality of domestic wine expected to improve. In addition, the new national standard itself still has many deficiencies, and there is a big gap with the international standards. The internationalization of China's wine industry is still long. 2, grape raw material is different The quality of wine is determined by the raw material of grape wine, and the good grape is the basic premise for brewing good wine. The difference between domestic wine and imported wine in raw materials is the direct cause of its internal quality gap, the root of which is mainly reflected in the following aspects: (1) different vineyards Our country's grape planting started late, and in the choice of grape growing areas, no other country so exquisite. In addition to our usual attention to the time of light and precipitation, there is a decisive factor in the quality of grape wine is the geological environment. Not rich in minerals, or do not have enough calcium in 2-3 meters underground, and some other useful minerals on the vine to nourish the vine, even if the domestic grape tree age gradually up, but the quality is difficult to improve. The old grape trees are made out of good wine, because the roots of old vines are deep and rich in minerals. The wines produced in the region are often of high quality and good quality. Domestic management and testing in this regard is basically blank. (2) the management of vineyard is different In our country, because the state-owned land policy, land mostly scattered in the hands of farmers, a large number of grape brewing Wine required only by farmers scattered planting, harvest by the company responsible for the acquisition of wine. Because of the dispersed planting of fruit growers, it is difficult to achieve the real unified management, fruit growers will always manage in accordance with their own way. This will inevitably lead to the quality of the grapes and the vast majority of the uneven, fruit cultivation and management experience is very limited, some people have a way of wine grape cultivation to resist Western psychological quality, so it's difficult to protect grapes. In the import Wine production in the country, although the old world and the new management mode will have a greater difference, but they have large vineyard to unified management, dozens of hectares or hundreds of hectares of vineyards and winemakers can determine when to harvest. The history of wine grape planting in Europe has been more than a thousand years, but also in the new world for hundreds of years of history, and viticulture new world first is introduced from the old world in Europe, so Wine grape cultivation concept import producers have at least basic wine grape. (3) grape trees are different Wine tree life highest quality grapes produced from its 30 - 50 years old, and in the land system of our country and economic development condition, if the past is the fruit in the land for 30 years to upload the grape tree to survive it, it would be a miracle (or only a few dozen hundreds of trees of the small garden is not included, do not affect the fruit of life). Grape tree age is an important factor affecting the quality of wine, and this is the "weakness" of wine grapes in china". The great development of China's wine industry is only in the last century in 90s, we can see that most of China's wine grapes are new generation, less than thirty years of age. This is not comparable to the new world vineyard. After ten years, twenty years later, or improved, but now the gap is obvious. 3, brewing technology is different Our country wine making technology were originally imported from advanced Wine production in China, especially in the past ten years only started to enter the Wine production enterprises, but the introduction of hardware equipment is relatively easy, the soft power of his own wine staff is not in a short period of time can be improved. Most of the imported wine producers, due to the influence of their wine culture environment, are much more advanced in the wine making concept and the strength of the wine making talents than the domestic wine producers. Especially in the old world manor, or in the new world, respect the traditional wine garden, Domestic wine is mostly produced by the same way of industrialization a few high-end wine, old world imitation than the traditional brewing methods, 99% wine without oak, no cache, listed immediately after bottling. 4, wine culture is different The famous wine producing countries have a long history of wine making, which can be recorded in history, especially in the old world countries. France, for example, has a history of more than one thousand years of wine making, but Italy is longer. The wine culture, which has been formed by historical precipitation, has been deepening to the bottom of the mind of every grower, brewer and drinker. Many brewers make sure that the brewed wine is his greatest glory, making money is next. This is the root cause of the gap between domestic wines, attitudes and professionalism of wine making. The establishment of this spirit needs to be based on extensive promotion of wine culture. Although there are records of wine in history in China, and the earliest can be traced back to 2000 years ago, but it has not been inherited so far, and did not form its own wine culture. China's modern wine production began in 1892, the establishment of Changyu, but the general public began to understand wine, after the reform and opening up for more than 20 years. Up to now, although the wine figure everywhere, but the vast majority of people on the understanding of wine is still very shallow. Two. Wine diversity Wine import grape wine not only with our common species, including the United States Zinfandel, Spain Tempranillo, Argentina Malbec and other distinctive varieties, some of the Wine styles also everywhere. The vast majority of domestic wine is Cabernet Sauvignon and Melo as the main raw material, the taste of wine is also a single nature. If the difference of varieties can be made up by the introduction of varieties, then the difference of grape origin is the domestic wine and imported wine can not be compared. Take French red wine as an example. France has ten regions, each region there are a number of small areas, also have their own different characteristics of the region of Italy, Spain, Germany, Australia and other Wine producers, if coupled with the grape varieties, year, wine, even winemaker of the differences, the diversity degree in Wine. Three, the price is different The low-end price of domestic wine is below 50 yuan or less than 60 yuan, and the low-end wine market has always been the foundation for the survival of domestic wine. 200 yuan to 500 yuan is the domestic wine and imported wine products are concentrated price area, imported wine prices from tens to thousands or even tens of thousands of dollars, the span is very large. The mid-range products of imported wine are almost the high-end products of domestic wine. So in less than 100 yuan, more specifically in 50 yuan, while imports of high-end domestic Wine is almost Wine unable to climb the. Again, due to tariffs, long-distance freight and preservation and other costs, imported wine prices generally high is inevitable. (Note: the "import Wine" take its narrow sense, not all Chinese in a country or region outside the production in China Wine, but those who can produce high quality Wine, a considerable scale and the wine brewing Wine has been recognized by the industry of the country or region of production in China Wine.) This paper comes from the forest wind - fly - wind Xuelin blog. Blog address: : passage in the transfer, which is the largest wind Xuelin blog support, thank you for your cooperation! |^_^|