微波炉和电磁炉的危害（The harm of microwave oven and induction cooker）

微波炉和电磁炉的危害（The harm of microwave oven and induction cooker） 微波炉和电磁炉的危害(The harm of microwave oven and induction cooker) Into the school -->[Qi discussion] harm of microwave and electromagnetic oven Your position: Fun Park, scientific exploration, science into Qi [] published new posts [reply] [] [top set]] [tree essence [home] [recommended to forwarded to Blog] [Close] You are the 6309th browser, next page, 1/1 Topic: [discussion] the hazards of microwave ovens and induction cooker Username: jies98 Registration date: 2005-08-31 Published in 2006-01-10 17:25:32 [quote reply] [Edit] [delete] [View IP] [join the blacklist] Believe it or not -- the dangers of microwave ovens In the United States, more than 90% of households own microwave ovens. Construction workers usually place microwave ovens in their new homes > > > almost every restaurant has a microwave. The microwave oven is fast and convenient, economical and modern > > Ideal cooking tool >. But the only problem with microwave ovens is that they are very harmful to our health. whatever > > > a sensible man who will not eat microwave cooking if he knows the harm. Obviously， > > > only a few people fully understand these hazards, and no one is eager to tell them about them! Let's see one > > > > look at some problems in microwave technology: > > > > microwave is a very short electromagnetic wave, which is part of the spectrum of nature's energy. The whole spectrum includes visible light and infrared > > > > Line, ultraviolet ray, radio wave, X ray and so on. The sun generates microwaves and also produces visible light and some invisible light in the spectrum. But there is a big difference between the microwave produced by the sun and the microwave produced by microwave oven. this > > > > > > > > > > > > the difference is that the microwave oven uses alternating current to generate microwaves. > > > > > let's see how microwave ovens cook food: all electromagnetic waves pass from one radio cycle to another > > > > the anode becomes negative. Alternating current can increase the period of an electric wave. Water molecules have positive and negative poles, so when water is positive > > > when the microwave energy is negatively alternated, the water molecules rotate rapidly. Some of these are similar to magnets that suck pins on planes > > The situation where you have to go round and round. The microwave produced by alternating current makes the water molecules in the food billions of times per second > > > speed rotation causes great friction between molecules, Heat the food quickly. > > People usually think microwave food is safe and edible. In fact, our quality inspection agency cares only about microwaves > > There is no microwave leakage in the furnace, and it is surprising that these quality inspection agencies have never questioned the microwave food book > > > is your body safe?. > > > > in 1991, due to a high-profile lawsuit, people began to realize that microwave food is unsafe. A man named > > > < Norma Levitt's woman's family sued for her death. Norma goes to the hospital for hip replacement. The operation was a success, but Norma died. Norma died after a blood transfusion, and his blood was heated by a microwave. This is the first > > > once there is substantial evidence that heating the material in a microwave oven causes a fundamental fracture in the chemical properties of the heated substance > > > bad. If only heating the blood to the body temperature in a microwave can cause the blood to contain the toxic effects of life, then I > > > What are the conditions for heating food at a higher temperature over a longer period of time? The function of microwave oven is far more than > > > heating the object is so simple. The molecules of food absorb large amounts of energy, enough to break down the molecular structure of proteins > > > > induced usually does not occur in the molecular mutation. As a result, many new strange molecules appeared. That's the problem > > >. The molecular structure of food has changed, producing molecules that are not recognized by the body. These strange new molecules are > > > the human body can not be''d0, some are acceptable, some are toxic, and may be carcinogenic. Therefore, people who often eat microwave food Or animals that undergo severe physiological changes in the body. > > > experiments in Switzerland > > In Switzerland, Dr. Hans Hertel and Bernard Blanc, of the Royal Swiss Institute of technology, discovered after the experiment, > > > microwave heating destroys food nutrients. They also measured the pathological changes in the blood of volunteers who ate microwave food > > > conversion. The discovery of Hertel and Blanc was profound and shocking. The researchers found red blood cells in the volunteers' blood stream decreased > > > > > this means that the blood carries less oxygen, and the tissues of the body do not get the oxygen needed. On the contrary, the white fine > > > cell and cholesterol have increased. > people who regularly eat microwave food are more likely to suffer from stomach cancer, and the digestive system will gradually collapse. > > > > the Soviets also found that the nutritional value of all the experiments decreased. The nutritional value of microwave food has decreased > > > > 60% to 90%, including minerals and biochemical enzymes, vitamins B, C and E, and anti fat bile substances, and even proteins > > > > the quality of nutrients is also reduced. The researchers also found abnormalities in hormone B4, especially in men and women > > > secretion and balance of the unconscious appear abnormal. In addition, the electrolyte membrane appears unstable. Maintain normal cells > > < > membrane electrolysis is critical for cell health and intercellular connections. Long term consumption of microwave food leads to permanent > > Sexual brain damage causes loss of memory, inability to concentrate, mood swings, and mental decline. > > > > Dr. Lita Lee > > > Dr. Lita Lee is the author of microwave health effects - microwave oven, and also my radio program > > > guests. "Every microwave oven leaks radiation," she wrote. Microwave cooking of food can cause toxicity and toxicity > > > > cancer appendages. Dr. Lee looked at the condition of the people who consumed microwave food and found the condition of the lymphatic disorder, > > > > patients easily description of cancer, including gastrointestinal cancer, and easy to cause the disorder of the digestive system. > > > conclusion > > > we must remember three things. First, microwave food produces new, toxic and even carcinogenic compounds; second, food > > > the nutritional value of the substance is seriously lost; third, when you eat microwave food, the body will secretly produce certain changes. this > > > > these foods can lead to cancer, hormone disorders, lymphatic and digestive disorders, abnormal blood and immune systems, emotions > > Depression, permanent brain damage, and even heart disease. It's hard to imagine anyone else willing to know all these facts > > > continue to eat microwave food. In order to avoid all microwave food, when you eat in a restaurant, you'd better ask what you have > > > your order is heated in a microwave oven. If you have it, don't order it. Since you've seen the news, I suggest > > > you unplug the microwave oven and don't use it any more Although the cooker is cheap and quick, pay attention to five points when using it to reduce the radiation hazard Focus decoration home network home.focus.cn 2006 01, 10:32, Maoming evening news, 01 Recently, the gas prices rise, the city's major shopping malls by many people enjoy the electromagnetic oven. Because of its convenience, quick, no smoke, no exhaust gas and no open flame, electromagnetic oven has been loved by people. It has become a good helper in the kitchen, but the negative effects of the electromagnetic stove are often neglected. The induction cooker adopts the principle of electromagnetic induction. The electromagnetic oven adopts a heat-resistant ceramic plate as a furnace surface, and a coil is arranged under the ceramic plate. When the coil is energized, the magnetic lines of force are generated, and the metal pot arranged on the stove surface is quickly induced, so that the bottom of the pot can rapidly generate heat, and finally, the purpose of heating the food is achieved. As a result, the electromagnetic radiation inevitably occurs in the process of heating the food. Experts pointed out that in the use of induction cooker, we should pay attention to the following points, in order to reduce its radiation hazards: First, choose the best quality electromagnetic oven as much as possible. It is difficult for the average person to identify the quality of the product from the outside. The public should choose the electromagnetic oven which is certified by the China national Electrotechnical Certification Commission (i.e., the Great Wall CCEE certification) or the European CE certification. The quality of these products is generally more reliable, safety is also more secure. Secondly, when using, try to keep the distance from the electromagnetic oven, but don't get too close. If you're too close, you get more radiation. According to a survey, it is safer to keep a distance of more than 40 centimeters. Third, minimize the use of time. Even if the electromagnetic oven itself is less radioactive, if it is under such radiation for a long time. It can also cause harm to the body. Therefore, we should minimize the contact time with the induction cooker. Fourth, if you want to use the electromagnetic oven for a long time (for example, when eating chafing dish), you should choose the electromagnetic oven with metal baffle as possible as possible. If the electromagnetic oven is placed below the metal clapboard, the measured electromagnetic radiation is obviously lower, the isolation design is not good, or the electromagnetic stove is directly placed on the table top, and the radiation quantity measured is larger. As a result, an electromagnetic oven with a metal barrier is often relatively safe. Finally, under conditions permitting, anti electromagnetic radiation aprons can be used, such devices can effectively block the radiation damage. Scientific knowledge about Jies, Qi and Qi Jies particle flow. It reveals the mystery of the science of the book of changes and modern science, and realizes the absolute unification of science. 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