免火锅的好处（Benefits of free chafing dish）

免火锅的好处（Benefits of free chafing dish） 免火锅的好处(Benefits of free chafing dish) Let it continue to cook and allow the stove to continue to do other food, which saves a lot of time, thereby avoiding prolonged stay in the kitchen and making the locked kitchen work fun. 3 [heat preservation]: 4~6 hours in winter, 8~10 hours in summer, the field can also be used as ice bucket. 4, [environmental health]: the heating time is short, do not put out energy, reduce air pollution in the kitchen, we all know that in a long time in the combustion process will produce large amounts of carbon dioxide in the air, if there is too much carbon dioxide is harmful to the human body, the use of our products for combustion in a short time to avoid a large number of carbon dioxide is produced, so as to achieve the purpose of environmental protection. Green environmental protection, good for the mind and body; 5 [safe and reliable]: the product in cooking any food belongs to atmospheric cooking, so there will be no explosion, explosion and other phenomena, more secure than the pressure cooker. Atmospheric cooking, no high-pressure device, without electricity, double insulation pot protection, safe and reliable, absolutely assured; 6, [delicious]: fire boil cook simmer, can ensure food fresh flavor, sweet Q. 7, [easy to use]: its magical "boiling good" function, is a home with children, the elderly, patients, as well as busy work, no time to do housework, the first choice of the necessary! Usage method: The food will be placed inside the pot (cold water cooking), placed on the fire to boil, boil (or off), the inner pot and the outer pot in heat insulation heat preservation boiler on the clip and the inner pot cover fastening connection buckle ear, insulation cover. The food continues to cook in the pan, and the food can be taken away before the delay is prolonged. Matters needing attention: 1. Heat preservation pot shall not be placed directly on the fire boil; 2, after the cooker flameout, the inner pot to move into the outer pot for insulation; 3, the use of electric stoves are strictly prohibited. Product advantages: 1, energy saving: steam, boil, stew, pot and other ways of cooking, soup, meat, just boil water within a few minutes, you can turn off the fire; save more than 50-70% of gas. 2, time: soup, stew, cooking time required about the same as the time of boiling water to cook food in boiling water after 1-3 minutes flameout, after the flame without special care, save more than 50-70% time. 3, safety: no high-pressure device, room temperature cooking, without electricity, double stainless steel insulation pot protection, absolutely safe. 4, environmental protection: heating time is short, no energy after burning, reducing kitchen air pollution. 5, nutrition: intelligent circle of heat distribution of 360 degrees, surrounded by food in the pot for three-dimensional heating, processed food original, fresh and delicious, not lost food nutrients 6, health: the full range of products made of advanced stainless steel materials, non coated, processed food does not contain any harmful substances, to protect your health. 7, preservation: 20 degrees under the environment, can heat 4 hours, 65 degrees, 8 hours, 45 degrees; because the food is in the heat preservation state, bacteria can not grow and prolong the preservation time. 8, a pot of multi-purpose: can cook, can steam, stew, halogen, but also a long time preservation, summer use can also be ice bucket. Guide to use: 1, cooking, cooking powder, boiled dumplings, water after boiling, you can flameout, Move inner pot into insulated outer pot. 2, pot ribs soup, chicken soup, mung bean soup, porridge, water boiling, followed by cooking for 1-2 minutes, you can turn off, the inner pot into the insulation pot. 3, braised beef, mutton, pork, beer duck, burn boiling follow-up for 2-3 minutes, then remove the inner pot, into the heat preservation boiler. 4, steamed rice, Steamed Pork with Rice (and soup), boiled dumplings, boiled water for 1-3 minutes later, you can turn off, the inner pot into the outer pot insulation. 5, safety, environmental protection, no high pressure, at room temperature steaming, boiling, stewing, halogen, authentic flavor; 6, the use of cold boiled food, all kinds of food in the insulation of the pot continued cooking, delay time (15-25 minutes or more) after eating. 7, office workers, students, field workers, taxi drivers lunch with meals the best equipment. 8, winter 3-5 hours, summer 8-10 hours, the field can also be used as ice bucket. 9, 1:8, 1:2.5, cooking porridge boiled bean soup 1:10