苦丁茶的功效（The effect of Ilex Kudingcha）

苦丁茶的功效（The effect of Ilex Kudingcha） 苦丁茶的功效(The effect of Ilex Kudingcha) Ilex Kudingcha The effect of Ilex Kudingcha 1. The beautifying effect of Ilex Kudingcha Ilex Kudingcha, commonly known as "tea king", is praised as "beauty tea", "fat tea", "slimming tea", "longevity tea" and "health tea"". The famous Tang Dynasty Chen cangqi "herbal supplements" set: "long food is thin, to grease". Ming Li Shizhen "Compendium of Materia Medica" set: "leaves smell bitter, flat, non-toxic. Boil water, thirst, eyesight, Chufan, Xiaotan Lishui, pass through the small intestine, spectinomycin, headache, upset hot, with the pharynx, throat clearing on the diaphragm. Ilex Kudingcha has remarkable medical curative effect and health care function to human body. Clinical study of modern medicine, tea, Kuding beauty beauty, detoxification, anti-inflammatory and cholagogic, remarkable effect on throat swelling and pain, stomatitis, gingivitis, constipation and other diseases. Ilex Kudingcha has a slimming effect on normal adult rat lg1. 25g/kg * L4D, the fat index was 1. 015 + 0. 423 and 0. 797 + 0. 327/100g weight, compared with the control group (1). 379 + 0. 252/100g weight was significantly lower (P < 0). 05, P < 0. 01) obese rats lg1. 25g/kg * L4D with a fat index of 0. 826 + 0. 349/100g weight, compared with the control group (1). 426 + 0. 413Q/100g weight loss was significantly less than 0. 05. Ilex Kudingcha is rich in VC, VD, VE, a variety of amino acids, Ilex glycosides, Kudingcha, beta carotene and other nutrients, is the natural beauty of food. According to modern historical records: the Qing Dynasty palace imperial concubine who love the use of Ilex Kuding tea as a bath, wash the skin after lubrication, and has good curative effect on innminatal tumor and various skin diseases. 2, the clear fire effect of Ilex Kudingcha Li Shizhen in the "Compendium of Materia Medica" in the description: tea taste bitter cold, the fire, the fire all taste. The fire is on fire. Lit: clinical manifestations of oral ulcers, sore gums, throat discomfort, pain, insomnia, dreaminess, nosebleeds, constipation, halitosis. The fire reason: gluttony, overwork, eat meat tonic, excessive drinking and smoking, a spicy, angry angry, the pressure is too large, the heat of the day. Easy to get angry crowd: foreign white-collar workers, company bosses, teachers, CEO, software R & D personnel, journalists, scholars, marketing personnel, civil servants and so on. Processing of Ilex Kudingcha Picking the fresh tea, should be promptly processed, not laminated retting, to avoid rotting leaves. 1, withering There are three main methods of withering: (1): by means of electric heating withering, charcoal artificial heating, fast speed, high efficiency, but if you don't get good quality. (2): indoor natural withering is mainly in indoor air and light. The tea is spread out evenly with the bamboo mat, by 15 - 20 hours, and even turning several times, so that water vapor developed 50% - 60%, after the completion of the petiole, leaf soft withering. This method of evaporation is slow and easy to master. (3): the fresh leaf withering sunlight scattered in the bamboo mat or in the sun, it only needs 30 minutes, then look at the cloudy and soft. In short, the standard is: the withering leaf atrophy; coarse stems and soft water, not easily broken; green reducing. 2, fixing Finishing is the key measure to improve the quality of tea. The general requirement is that it should be done evenly and thoroughly, and grasp the principle of "high temperature, less leaves and stir fry and stir up". Manual finishing, usually with iron pot, diameter width should be large, pot temperature should be between 150 - 200 degrees C, first high, low, pan fried leaves at once 2 kilograms or so, machine processing doubled. Fixing the standard: the appearance of leaf color from green to dark green fresh tea, hand slightly sticky, thick stalks off constantly, green gas has disappeared, tea flavor. 3, rolling Ilex Kudingcha generally leaves, leaves thick, big stems, mostly hot rub. When rolling gently with fried with kneading, kneading temperature will also be carried out in the hot stove, generally less cold rolling. Hot rubbing method is when the tea adhesive force is big, it will be rolled into lumps, the pot to do shape, or seize each bud of the main stem, a leaf rubbed or a few leaves, twisted into a rope shape. The leaves can be rolled into square, round or triangular, so that it is exquisite and elegant. After being brewed, it is reduced to green, showing a good flavor, aroma and shape. The forming rate of tender leaves is more than 80%, and the forming rate of aged bud head is only 60%-70%. 4, dry Fresh leaf withering, fixing, rolling, shaping, immediately shake in the bamboo mat, dustpan or Shaichang shade, do not be hot fire. The blade can be crushed, broken with coarse stems ouduansilian shape, said tea content in 3%-5%, then reached the dry degree of tea. Such as after the acquisition of rainy weather, processing must be low temperature slow drying until dry. True and false identification of Ilex Kudingcha Leaf Kuding tea is better than the general 1.5-2 times, a large tea leaf oval, thick leaves, having leathery, glabrous. Bright green leaves, dark green. Tender leaves made of tea, sturdy appearance, curly, glabrous. To ascertain the authenticity of Kuding tea: tea taste is bitter (this bitter taste is acceptable and slightly sweet, bitter) no astringent, spicy, odor, acid and other odors, resistant to brew. Leaves do Kuding tea 1 grams 150ml brewing water, the tea flavor, taste brewed 8 times -10 times is still strong, is not comparable to the ordinary tea. Ripe leaves made of tea, its taste is first bitter after Gan, no green flavor, taste strong, slow release, resistance to brewing is the main feature. Add 2-4 times the amount of tea, the taste is only a little thick, bitter taste is still fresh, mellow, will not become bitter bitter. It is difficult to make from other leaves or even some substances. Back to the sweet taste too strong, sweet, licorice or sugar may be added. If you have ginseng, it may be Gynostemma pentaphyllum or other ginseng. Chaye bottom: bottom with purple brown, Kudingcha leaves glabrous, large leaves and thick, thick tea stalk. The old leaf area, leaf margin teeth is pure. Heterogeneous tea identification That is, the addition of other substances in Ilex Kudingcha is distinguishable by the sense organs. The body of ordinary tea is light and its shape is small. The leaves are small and thin when viewed at the bottom of the leaves. Coarse powder, more likely to be mixed with other substances. The most convenient and effective way is to take about 2 foreign grains of suspicious foreign grain into the mouth and press it with the front teeth. Authentic taste can taste bitter in mouth. First bitter Gan Gan, and inferior products are not bitter or bitter, weak, or odd bitter, or other peculiar smell, licorice only sweet taste, and no bitter. Quality identification Ilex Kudingcha is a health drink, and its review is different from the ordinary tea, whether it is resistant to brewing is the main, high-grade Kudingcha taste strong and mellow, bitter first Gan, the line is more tight and clean. The tray: sieve, shake, receive tea sample, no debris, the middle section of tea more, the body bone is as good as the old leaf tea cut evenly is appropriate. Soup: call 3 grams of tea samples, use 150ml tasting cup, boiling water soak for 5 minutes. Smell aroma: leaf aroma is not obvious, relatively flat, hot and cold smell smell smell is normal, no gas, coke gas. Taste: first bitter Gan, bitter taste is acceptable, alcohol cool, no peculiar smell is good. Just sweet, sweet taste, sweet taste is not strong, dry back for good. After drinking the mouth and throat feeling mellow sweet taste, no evil. If the goods out of acid, bitter, spicy smell, Qi quality is not good enough, even a fake doping, re inspection. Resistance to foam test: Ilex tea resistance to brewing, its taste slowly released, continuous brewing (each bubble for 5 minutes) more than 10 times, still feel very strong taste as well. Quick to eat, quick to change, light to taste, slightly worse. Look at the soup color: Ilex tea in soup color, yellow green, clear, no turbidity or suspended solids as well. Comment on: bottom indigo or dark blue, soft, no focus, no leaf debris as well. Use the tea dregs, soup: soak the Kuding tea with boiling water net, tea for 3 days -5 days is generally not sour taste. Brewing tea is poured into the water without tea, place 3 days -5 days will not mildew in the cup, re washed boiling water, tea flavor is still. The Ilex leaf tea made of old leaves is similar in taste to that of young leaves, but it is only a little less resistant to foam, Each brew tea has some. If slightly increase the amount of tea, drinking taste is still better. Notes on the drinking of Ilex Kudingcha In spring and winter is a cold season high, for suffering from cold, such as chills, no sweat, runny nose, can eat warm food, such as ginger, Schizonepeta, get rid of the body cold. At this point, drinking Ilex tea will hinder the spread of wind and cold, is not conducive to the cure of colds. The physical treatment of the people, often feel cold, cold chills. This kind of physique, usually can consider to eat mutton, dog meat, isothermal food, to warm yang cold. If you often drink cold Kudingcha tea, it will damage the body Yang, is not conducive to the improvement of cold symptoms, and even severe abdominal pain, diarrhea and other symptoms of Zhongyang deficiency. The majority of patients with chronic gastroenteritis have different degrees of spleen and stomach, once the belly to eat cold or cold food, prone to abdominal pain, diarrhea and discomfort, Kuding tea aggravate these symptoms. In addition, relatively weak spleen and stomach function in the elderly, infants with spleen and stomach function is not perfect, is not suitable for drinking Kudingcha, otherwise easily lead to indigestion, abdominal cold pain, eat less loose stools and other side effects. Another period women and new mothers are not suitable for drinking. The menstrual period in hemorrhagic state resistance, while drinking cold of Kudingcha, easily lead to qi stagnation, cold and blood from the poor, causing dysmenorrhea, even can cause severe irregular menstruation. Often dysmenorrhea women, even if not in menstruation, also had better drink less kudingcha. Just born the baby's mother is weak, should be appropriate to eat some warm tonic food. Cold Kuding tea is not conducive to the recovery of postpartum uterus, will hurt the stomach, is extremely easy to cause the day after lingering cold chills and abdominal pain in cold. The way to soak Ilex Kudingcha The first step: prepare a clean tea set (preferably a tea set). If there is no special tea set, an ordinary glass or other glass will do. Cup should be fully cleaned, there is no residual oil. The best preparation for two cups, one used to cook Kuding tea, a good cook for holding tea. The second step: the pure water (tap water is also OK) boil to boil (drinking water machine boil water is also OK). The third step: 1-2 root (early drinkers only take 1, can be gradually increased to 2-3, even more, it is used to process a taste of Kudingcha) into the cup, will pour a little boiling water (tea can be completely submerged), gently shake the cup for 5-10 seconds, then the water will be drained. This process is called "tea wash", is a kind of Kuding tea brewed traditional program. The aim is to wash away the dust and debris from the tea leaves. The fourth step: once again pour boiling water into the cup, each time the amount of boiling water is about 150 milliliters, after drinking a few times, the specific amount of water can be increased or reduced according to personal taste. The fifth step: cook 3-5 minutes (the first drinking, time can be shortened to 1-2 minutes, cook longer, heavier taste of tea), will cook cup of boiling water poured out, into the tea soup to start drinking cup. After the tea is drunk, repeat fourth steps and fifth steps again. Note: for the first time, the tea must not be soaked in boiling water for a long time. Otherwise, the bitter taste of tea may be aggravated and the taste will be affected. The habit of Kuding tea taste of friends, can also press the soaking method of other tea, brewed in the drinking cup which directly.