Breakfast Menu

Breakfast Menu Choice of: muffins, danish, or doughnuts 2.95 per person Choose from orange or cranberry juice, muffins, danish, bagels with accompaniments, coffee and tea 4.50 per person Includes orange and cranberry juice, muffins, danish, bagels with accompaniments, sliced fruit platter, coffee and tea 6.95 per person Includes sliced smoked salmon, with accompaniments and flavored cream cheese, sliced bagels and flat breads, orange and cranberry juice, coffee and tea 7.95 per person Enjoy orange and cranberry juices, muffins, danish, bagels with accompaniments, sliced fruit platter, scrambled eggs, choice of bacon or sausage, fresh hash browns, coffee and tea 9.95 per person Sliced Fresh Fruit Scrambled Eggs 2.50 per person 1.95 per person Bacon and Sausage Crème Brule French toast 2.00 per person 2.00 per person Fresh Belgian Waffles 3.00 per person 199 College Avenue New Brunswick, New Jersey 08901 www.rutgersclub.rutgers.edu P: 732 932 7139 F: 732 932 1832 E: rclub@rci.rutgers.edu 1 Banquet Menu 2005 Visa, MasterCard, and American Express accepted. Choose from Regular or Decaf 1.25 per cup Choose from Regular or Decaf 1.25 per cup Choose from Orange or Cranberry Juice 5.95 per carafe Includes Pepsi, Diet, Mountain Dew, Cherry, Orange, Sierra Mist, and Ginger Ale 4.95 per pitcher 1.50 per bottle Coffee, Tea, and Juice Coffee, Tea, Juice, and Soda 2.25 per person 2.75 per person Includes a variety of Bagels, Croissants, Bialys, and Sliced Bread 2.95 per person 3.25 per person 5.95 per person 7.50 per bowl 6.95 per bowl (serves 10/15) 4.95 per person 3.95 per person 5.95 per bowl 199 College Avenue New Brunswick, New Jersey 08901 www.rutgersclub.rutgers.edu P: 732 932 7139 F: 732 932 1832 E: rclub@rci.rutgers.edu 2 Banquet Menu 2005 Visa, MasterCard, and American Express accepted. Prepared for groups of 15 to 20 people Includes the soup of the day, assorted prepared sandwiches, choice of potato or pasta salad, cookies, soft drinks, coffee and tea 9.95 per person Chef’s daily soup, cold cut platter with assorted meats and cheese, sliced breads and rolls, pasta salad, chips, sliced fruit, cookies and brownies, coffee, tea and soft drinks 10.95 per person Chef’s daily soup, a customized sandwich platter, garden salad, and potato salad, fresh fruit platter, cookies, brownies, coffee, tea and soft drinks 12.95 per person “The Fireside” Sandwich Platter Includes Your Choice of 3 of the Following Options: , Apple Tuna Salad , Turkey Breast , Baked Ham , Classic Hero , Shrimp Salad , Grilled Pesto , Herb Roasted , Smoked Turkey , Lemon Chicken , Imported Cheese Chicken Breast Sirloin Breast Salad Trio 14.95 per person , served on a whole-wheat baguette with imported salami, ham, and cheese, mixed greens, slice tomato, shaved red onion salad, fresh oregano, cider vinegar and olive oil. , served on thinly sliced rye and marble rye bread, homemade coleslaw, turkey, baked ham and Swiss cheese. , served on seasoned tortilla, grated cheddar cheese, roasted red pepper, lettuce, fresh tomato salsa and a lightly spiced chipotle mayo. , on foccacia bread, with fresh grilled vegetables of eggplant, zucchini, squash, portabella mushroom, smoked mozzarella cheese, roasted peppers, with a basil pesto mayonnaise. 199 College Avenue New Brunswick, New Jersey 08901 www.rutgersclub.rutgers.edu P: 732 932 7139 F: 732 932 1832 E: rclub@rci.rutgers.edu 3 Banquet Menu 2005 Visa, MasterCard, and American Express accepted. Prepared for groups of 15 to 20 people Includes cheese ravioli in sage cream sauce, penne with fresh herb marinara, cold antipasto salad, Caesar salad and garden salad, all served with cheesy garlic bread, cookies, brownies, soft drinks, coffee and tea. 11.95 per person Blackened, sliced beef and grilled chicken served with sautéed peppers and onions, warm tortillas, rice and beans. Includes a choice of toppings: sour cream, fresh salsa, pepper jack and cheddar cheese. Also includes cookies, brownies, coffee, tea, and soft drinks. 13.95 per person Fresh herb and horseradish beef and lemon rosemary chicken breast, side of seasonal vegetable medley, roasted herb potato or rice pilaf, mixed greens with dressings, served with dinner rolls and choice of layered cake or pie, soft drinks, coffee and tea. 14.95 per person Pan roasted salmon filet topped with a lemon and dill beurre blanc served with garden salad, fresh vegetable medley, choice of herb roasted potato or rice pilaf, dinner rolls, layered cakes or pie, coffee, tea and soft drinks. 12.95 per person 199 College Avenue New Brunswick, New Jersey 08901 www.rutgersclub.rutgers.edu P: 732 932 7139 F: 732 932 1832 E: rclub@rci.rutgers.edu 4 Banquet Menu 2005 Visa, MasterCard, and American Express accepted. , Pesto Marinated Grilled Chicken Breast with Grilled Red Onions, Wild Mushrooms and a Natural Roasted Garlic Jus , Herb Marinated Chicken Breast with Crisp Bacon, Wilted Spinach in a Caramelized Onion Sauce , Chicken Francaise: Egg Battered Chicken Breast Finished with a Lemon Herb Sauce , Stuffed Chicken Breast (with choice of stuffing) , Broccoli Rabe, Smoked Mozzarella Cheese, and Roasted Italian Sausage , Risotto with Wilted Spinach and Oven Roasted Tomatoes , Cranberry, Orange, and Wild Rice Stuffing , Broiled Sea Bass (market price) or Cod Mediterranean served with Roasted Tomatoes, Artichoke Hearts, Capers, Olives, Roasted Peppers, and finished with Fresh Basil , Spanish Rice and Beans Entrée with Chicken and a choice of either Shrimp or Sausage , Steamed Atlantic Salmon Filet with a Fresh Lemon Dill Sauce , Orecchiette Pasta with Broccoli Rabe, White Beans, and Sun-Dried Tomatoes in a white wine butter sauce , Pot Roast Jardinière , Penne Pasta with a Pink Vodka Sauce , Campanelle Pasta with Grilled Red Onions, Diced Plum Tomatoes and Wild Mushrooms in a Pesto Cream Sauce , Wild Mushroom Ravioli with a Sage Cream Sauce and Truffle oil , Grilled Melon -Marinated Flank Steak with Roasted Red Peppers, Toasted Garlic Pearls, Wilted Arugula and a Shallot Au-jus , Rigatoni Pasta with Eggplant, Spinach, Cherry Tomatoes, in a Pomodoro Sauce and Fresh Mozzarella Cheese 199 College Avenue New Brunswick, New Jersey 08901 www.rutgersclub.rutgers.edu P: 732 932 7139 F: 732 932 1832 E: rclub@rci.rutgers.edu 5 Banquet Menu 2005 Visa, MasterCard, and American Express accepted. Field Greens with Citrus Herb Vinaigrette Caesar Salad with House-made Seasoned Croutons Baby Spinach Salad with Roasted Peppers, Crumbled Goat Cheese, Toasted Garlic Slices and Sherry Vinaigrette Plum Tomato, Fresh Mozzarella, and Basil Salad Italian Antipasto Salad Pecan Barley and Grilled Salmon Salad Greek Orzo Pasta Salad with a Red Wine Dressing Green Bean and Caramelized Shallot with Cherry Tomatoes, Pine Nuts, and a Basil Pesto Dressing Herb Roasted or Boiled Potatoes Fresh Herb Rice Pilaf Three-Olive Israeli Couscous Roasted Garlic Mashed Potatoes Scalloped Potatoes White and Wild Rice with Dried Fruit Hazelnut Green Beans Noisette Sautéed Seasonal Vegetable Medley Steamed Broccoli with Lemon Zest and Shallots Maple-Glazed Root Vegetables Honey Whole Grain Mustard Glazed Ham Herb Roasted Turkey Breast with Home-Style Gravy Horseradish and Rosemary Roasted Beef Sirloin Pesto Marinated Leg of Lamb Features Layer Cakes, Pies, Cookie and Brownie Tray, Coffee and Tea 199 College Avenue New Brunswick, New Jersey 08901 www.rutgersclub.rutgers.edu P: 732 932 7139 F: 732 932 1832 E: rclub@rci.rutgers.edu 6 Banquet Menu 2005 Visa, MasterCard, and American Express accepted. 7.95 per person 5.75 per person 6.75 per person 1.95 per person 2.95 per person 2.00 per person 1.95 per person 2.95 per person 3.95 per person 4.25 per person 4.50 per person 199 College Avenue New Brunswick, New Jersey 08901 www.rutgersclub.rutgers.edu P: 732 932 7139 F: 732 932 1832 E: rclub@rci.rutgers.edu 7 Banquet Menu 2005 Visa, MasterCard, and American Express accepted. served with seasonal vegetables and a fresh thyme and roasted garlic pan sauce 15.95 per person served with a choice of rice or potato, seasonal vegetables as well as a lemon white wine sauce 15.50 per person served over a creamy fennel orzo salad and seasonal vegetables in a saffron and vermouth mussel broth 19.95 per person over roasted mushroom and braised leek pappardelle pastaserved with a black truffle cream sauce 19.95 per person with whole grain mustard whipped potatoes, wilted spinach and leeks in roasted garlic cream sauce 17.95 per person served with a caramelized onion and Swiss cheese potato gratin, seasonal vegetables and a port wine demi-glace 20.95 per person 6 oz. Beef Filet served with three grilled shrimp atop a parmesan potato pancake, seasonal vegetables and a white peppercorn sauce 25.95 per person served with seared sea scallops, cherrystone clams, mussels, and grilled halibut served over lemon-scented rice pilaf and finished with a roasted fennel and tomato fumet 19.95 per person grilled vegetable napoleon, fresh herb crepe with roasted vegetables and a confetti couscous salad 14.95 per person 199 College Avenue New Brunswick, New Jersey 08901 www.rutgersclub.rutgers.edu P: 732 932 7139 F: 732 932 1832 E: rclub@rci.rutgers.edu 8 Banquet Menu 2005 Visa, MasterCard, and American Express accepted. with whipped cream and fresh berries 4.50 per person special chocolate sponge cake with sliced bananas, pecans, and Bavarian cream, topped with chocolate sauce and fresh strawberries 3.50 per person , Marscapone cheese, sabayon cream and espresso coffee finished with lady fingers and topped with whipped cream and cocoa powder 3.50 per person with vanilla ice cream, crème de Pirouline wafer, chocolate sauce, and fresh berries 4.50 per person with a Biscotti cookie and fresh berries 3.25 per person with Chantilly cream (apple, pear, or peach) 3.50 per person with vanilla ice cream, fresh berries and a raspberry sauce 3.50 per person napoleon with cinnamon sugar phyllo crisp, port wine and currant sauce finished with chantilly cream 2.95 per person assortment of artistically handmade miniature desserts 5.95 per person 199 College Avenue New Brunswick, New Jersey 08901 www.rutgersclub.rutgers.edu P: 732 932 7139 F: 732 932 1832 E: rclub@rci.rutgers.edu 9 Banquet Menu 2005 Visa, MasterCard, and American Express accepted. Seasonal fresh fruit platter……….......small 45.00medium 85.00 large 120.00Imported cheese platter……………....small 60.00 medium 85.00 large 120.00Berries, bread, grapes and cheese……...small 60.00 medium 90.00 large 120.00Crudités display platter……………...small 45.00 medium 85.00 large 120.00Tea sandwiches and assorted canapés…5.95 per person A per person price is for parties of 1-20 people. A platter price is available for parties of 20 people or more. A small platter serves 20 people. A medium platter serves 40 people. A large platter serves 60 people. Three-bean vegetarian chili, fresh tomato salsa and fresh avocado guacamole, homemade chips for dipping 60.00 per platter (serves 30 to 40 people) 20.00 for extra bowl of salsa Warm spinach-artichoke dip in hollowed out bread bowl, sun-dried tomato hummus, grilled vegetable salsa and marinated olive bar, served with assorted breads, pitas and flat breads 75.00 per platter (serves 45 to 50 people) Grilled seasoned vegetables, spicy pepper ham, fresh mozzarella in basil pesto, roasted fennel, Italian olives and smoked cheese, served with assorted crostini and Italian breads 75.00 per medium platter (serves 30 to 45 people) 120.00 per large platter (serves 40 to 65 people) Shrimp cocktail, steamed mussels, fresh oyster on the half shell, smoked salmon, alaskan crab legs, sauces, lemon wedges 15.00 per person The Rutgers Club prepares and serves all of our selection according to the regulations of the New Jersey Sanitary Code. As parts of compliance with that code, we do advise that the consumption of raw or under cooked meats, seafood, shellfish and eggs may increase your risk of food borne, illness, especially pregnant women, children, the elderly, and those with certain medical conditions. Please consult the staff if you have any questions. 199 College Avenue New Brunswick, New Jersey 08901 www.rutgersclub.rutgers.edu P: 732 932 7139 F: 732 932 1832 E: rclub@rci.rutgers.edu 10 Banquet Menu 2005 Visa, MasterCard, and American Express accepted. price per person, per hour, per item Spanikopita…………………………………………...........................2.25 Assorted Mini Quiches………………………………………………..1.50 Mini Crab Cakes with a Caper Remoulade…………..…………………2.75 Smoked Chicken and Black Bean Quesadillas…………..……………...2.00 Pastry Wrapped Cocktail Franks…………………….…………….....1.75 Vegetarian Spring Rolls with a Rice Wine Dipping Sauce……………….1.75 Skewered Grilled Shrimp Scampi……………………………………...2.75 Thai BBQ Duck Satay……………………………………………....2.50 Applewood Bacon Wrapped Sea Scallops…………………………….2.75 Homemade Pizza Bagels…………………………………..………..1.75 Roasted Vegetable Ratatouille in Cucumber Cups……………………………….1.75 Shrimp and Mango Salad over Herb Crostini………………………………...….2.50 Fresh Tomato and Olive Bruschetta……………………………………….…... 1.00 Smoked Salmon Crepes with Mustard Seed Caviar………………………………2.00 Sliced Roast Beef served on Grilled Ciabatta Toast with a Horseradish Cream……..2.00 White Bean Hummus served on Focaccia Toast with Roasted Peppers………. …..1.25 199 College Avenue New Brunswick, New Jersey 08901 www.rutgersclub.rutgers.edu P: 732 932 7139 F: 732 932 1832 E: rclub@rci.rutgers.edu 11 Banquet Menu 2005 Visa, MasterCard, and American Express accepted. 1.95 per person 9.95 per pitcher 9.50 per carafe 4.95 per pitcher 5.95 per pitcher First Hour …………... 9.95 per person Second Hour ………… 8.95 per person Third Hour …………... 7.95 per person Drinks are purchased individually by each customer A running tab of all drinks is kept, charges are per drink Serves approximately 40 people Plain Fruit Punch 30.00 With Alcohol 75.00 199 College Avenue New Brunswick, New Jersey 08901 www.rutgersclub.rutgers.edu P: 732 932 7139 F: 732 932 1832 E: rclub@rci.rutgers.edu 12 Banquet Menu 2005 Visa, MasterCard, and American Express accepted. Guarantees Our office hours are 8:00 a.m. to 4:00 p.m. Monday thru Friday. We suggest you make preliminary arrangements at least ten (10) working days in advance of your event to guarantee your booking. An estimated number of attendees should be given at this time. A final guest count must be made two (2) days prior to your function. We will attempt to accommodate small emergency rush orders. Unfortunately, we may not be able to staff these events. Rush orders incur an additional $25.00 surcharge. Your event cannot be processed without setting up an internal purchase order through RIAS and a release number given. If there is a cancellation or drop in guest count within two days of a scheduled event, the client will be responsible for all expenses incurred to that point. A general guide for these charges is approximately $3.00 per person for luncheons and receptions, and $5.00 per person for dinners and buffets. When the University closes due to weather conditions, there will be no cancellation charges. The Rutgers Club 732 932 7139 732 932 6550 732 932 6659 199 College Avenue New Brunswick, New Jersey 08901 www.rutgersclub.rutgers.edu P: 732 932 7139 F: 732 932 1832 E: rclub@rci.rutgers.edu 13 Banquet Menu 2005 Visa, MasterCard, and American Express accepted.