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Menu _菜譜

2011-11-19 4页 pdf 471KB 33阅读

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Menu _菜譜 Valid until December 2011 Let us take care of all the details to make your wedding unforgettable and unique. Simply call our Banqueting Team on 2917 1107 or 2917 1108, your perfect date will be ready for you. 凡惠顧滿十席可享有以下優惠: Privileges for bookin...
Menu _菜譜
Valid until December 2011 Let us take care of all the details to make your wedding unforgettable and unique. Simply call our Banqueting Team on 2917 1107 or 2917 1108, your perfect date will be ready for you. 凡惠顧滿十席可享有以下優惠: Privileges for booking of minimum 10 tables:  邀請成為會員,豁免首年入會費 (只適用於鑽石婚宴) Annual Membership Invitation: Waiving of Entrance Fee (Only Applicable to Diamond Wedding Package)  中式晚宴 Twelve-course Chinese wedding banquet dinner  敬送餐後時果 Complimentary seasonal fruits after dinner  席間無限量供應汽水,橙汁或啤酒 Unlimited servings of soft drinks, chilled orange juice and beer throughout dinner  迎賓雜果賓治 Welcome punch  敬送瓜子糖果 Complimentary water melon seeds and candies  免收開瓶費 Corkage waived for wines and spirits  免費提供拍照用花朿拱門 Decorative floral arch  禮堂橫幅佈置 Backdrop with one set of Chinese or English wordings  供拍照用三層結婚蛋糕 Three-tiered wedding cake for photo-taking  主家席和接待處鮮花擺設 Floral centerpieces for head tables and reception table  免費供應全場華麗椅套 Complimentary Seat Covers with golden sash  免費提供影音和麻雀耍樂設施 Free audio-visual equipment, karaoke, sound system and mahjong  奉送芝栢婚紗結婚攝影組合價值港幣四千八百八十元及 港幣一千元婚紗禮服租用現金禮劵 Complimentary GP Harmonie Wedding Photo Package to the value of HK$4,880 and HK$1,000 cash coupon for wedding gown rental service  馬鄧律師行現場證婚服務優惠 Special privileges on Wedding Registration Service in Butterfield’s offered by Ma Tang & Co  奇華餅家嫁喜禮餅八折優惠 20% discount on Chinese wedding cakes offered by Kee Wah Bakery  妍楓公司絲花會場佈置套餐優惠 Special privileges on silk flower wedding decoration package offered by Maple Floral & Gift  奉送機場豪華轎車花車接送套餐九折優惠 10% discount on wedding car hiring package offered by Airport Limousine Service Ltd.  每席一輛免費泊車四小時 One complimentary car parking for 4 hours per table 凡惠顧滿十五席可享有以下額外優惠: Additional privileges for bookings with a minimum of 15 tables:  八磅鮮果忌廉蛋糕 8 pound fresh fruit cream cake  祝酒香檳一瓶 1 Bottle of Sparkling Wine for toasting  額外禮堂橫幅佈置一個 1 additional backdrop with Chinese or English wordings  免費提供會員吧作餐前酒會接待 Free use of Members’ Bar for Pre-dinner Cocktail Reception Valid until December 2011 明珠婚宴Pearl 大紅乳豬全體 Roast Suckling Pig *碧綠花枝珊瑚蚌 Sautéed Cuttlefish and Coral Clams with Honey Beans *XO醬西蘭花螺片蝦仁 Sautéed Sea Whelk and Shrimps with Broccoli in XO Sauce *芝心花枝丸 Deep-fried Cuttlefish Dumplings stuffed with Cheese *脆皮素燻鵝 Deep-fried Beancurd Rolls stuffed with Assorted Fungus *玉環瑤柱甫 Braised Vegetable Marrow stuffed with Conpoy *太極扒時蔬 Braised Seasonal Vegetables with Crab Meat and Conpoy 熱葷(以上*任選三款) Please select 3 entrees from above 蟹籽雞茸燕窩羹 Bird’s Nest Soup with Chicken and Japanese Crab Roe 碧綠花菰鮮鮑片 Braised Abalone and Black Mushrooms with Seasonal Vegetables 清蒸大海斑 Steamed Live Garoupa 脆皮龍崗雞 Deep-fried Crispy Chicken 錦繡香苗 Fried Rice “Yeung Chow” Style 情意綿綿 Braised E-fu Noodles with Black Mushrooms and Chives 百年好合 Sweetened Red Bean Soup with Lotus Seeds 永結同心 Chinese Petits Fours HK$6,888 per table of 12 persons (Minimum 10 tables) Valid until December 2011 翡翠婚宴Jade 大紅乳豬全體 Roast Suckling Pig *XO醬碧綠帶子 Sautéed Scallops with Broccoli in XO Sauce *翡翠花枝螺片 Sautéed Sea Whelk and Cuttlefish with Honey Beans *香芒海皇卷 Deep-fried Seafood Roll with Mango *百花釀蟹拑 Deep-fried Crab Claws coated with Mashed Shrimp *雲腿竹笙扒時蔬 Braised Seasonal Vegetables with Bamboo Fungus and Yunnan Ham *玉環瑤柱甫 Braised Vegetable Marrow stuffed with Conpoy 熱葷(以上*任選三款) Please select 3 entrees from above 乾隆一品燕窩 Bird’s Nest Soup with Abalone, Sea Cucumber and Fish Maw 蠔皇原隻南非鮑 Braised South African Abalone in Brown Sauce 清蒸大海斑 Steamed Live Garoupa 脆皮龍崗雞 Deep-fried Crispy Chicken 雙喜伊麵 Braised E-fu Noodles with Enkoi and Black Mushrooms 福祿香苗 Fried Rice “Fu Jian” Style 百年好合 Sweetened Red Bean Soup with Lotus Seeds 永結同心 Chinese Petits Fours HK$7,888 per table of 12 persons (Minimum 10 tables) Valid until December 2011 鑽石婚宴Diamond” 大紅乳豬全體 Roast Suckling Pig 上湯焗龍蝦 Braised Baby Lobster served with Rice Cracker 翡翠螺片帶子 Sautéed Scallops and Sea Whelk with Broccoli in XO Sauce 玉環瑤柱甫 Braised Vegetable Marrow stuffed with Conpoy 竹笙花膠肘子燉菜膽 Double Boiled Fish Maw with Bamboo Fungus, Yunnan Ham and Brassica 蠔皇原隻南非鮑 Braised South African Abalone in Brown Sauce 清蒸老虎斑 Steamed Tiger Garoupa 宋館一品燒雞 Roasted Chicken with Garlic 上湯水餃麵 Noodle Soup with Shrimp Wonton 飄香荷葉炒飯 Fried Rice with Shrimp, Conpoy and Chicken wrapped with Lotus Leaf 百年好合 Double Boiled Lotus Seeds and Red Dates in Brown Sugar 永結同心 Chinese Petits Fours HK$9,888 per table of 12 persons (Minimum 10 tables)
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