烹饪英语 教学课件 ppt 作者 周海霞 章敏均 unit 7 meat

CookingEnglish烹饪英语Unit7Meat肉类科学出版社Unit7MeatAgendaStartoffFocusonCookingLanguageSummingupHaveaTryExtensionActivityReadingforFunUnit7MeatStartoffActivity1Activity2Activity3Unit7MeatStartoffActivity1Doyouknowthenameofthefollowingmeat?Pleasechoosethecorrectfromtheboxandwritedownintheblanks.baconsausagehamporkkidneybeeftonguetripeUnit7MeatStartoffActivity1Doyouknowthenameofthefollowingmeat?Pleasechoosethecorrectfromtheboxandwritedownintheblanks.lambchopporkspareribporkliversirloinrawbeefT-boneribeyeUnit7MeatStartoffActivity2肋排胸肉颈肉前腰肉后腰肉（西冷）牛里脊后腿肉牛腩肉腰窝肉牛腱肉Unit7MeatStartoffActivity2A:Whatareyougoingtodo?B:I’mgoingtocookbeefsteak.A:Sowhichpartofbeefwillyouchoose?B:Wecanchoosetenderloin,sirloinortopsirloin.A:Why?B:Becausetheyaretenderandsuitableforbeefsteak.A:OK,Isee.B:Iwillchoosesirloin.A:Sorry,Idon’tknowwhichpartissirloin.Couldyoutellme?B:Lookatthediagramofox,please.Sirloinisrighthere.A:Thankyou.Unit7MeatFocusonCookingLanguage1PreparingShreddedPork2HowtoMakeSautéedVermicelliwithSpicyMincedPorkcommiscook:Whatareyoudoing?butcher:I’mgoingtocuttheporkintoshreds.commiscook:OK,Isee. butcher:First,youshouldgetridofthetendon.commiscook:Foragoodtexture?butcher:Yes!Thencutintothinslices.commiscook:OK.ShallIpayattentiontothegrain?butcher:Yes.Lastcutagainandyouwillgetshreds.commiscook:Thankyouandletmehaveatry.butcher:Ok,hereyougo.Unit7MeatFocusonCookingLanguage1.PreparingShreddedPorkA:Whatareyougoingtodo?beefsteaksausageintestinekidneytripespareribsucklingB:I’mgoingtodealwiththeA:HowcanIdowiththebeef?B:Youcanthebeef.washslicedicegroundseasonsautéfrybraiseUnit7MeatFocusonCookingLanguagePractice1&2Ingredients: 200gmincedpork 150gVermicelli 4scallions,finelychopped 1garlicclove,crushed 1tbspfinelychoppedfreshginger 2springonions,finelysliced extra,garnishSeasoning： 1tspcornflour 11\2tbsplightsoysauce 2tbspChinesericewine 1tspsesameoil 2tbspvegetableoil 2tspchillibeansauce 185mlchickenstock 1and1\2tspsugarUnit7MeatFocusonCookingLanguage2.HowtoMakeSautéedVermicelliwithSpicyMincedPorkProcedures: Combinethepork,cornflour,and1tbspofsoysauce,ricewine,sesameoilinalargebowl.Usechopsticksoryourfingerstostirthemfor10minutes. Putthevermicelliinaheatproofbowl,coverwithboilingwaterandsoakfor5minutes,rinseanddrainwell. Heatawokoverhighheat,addthevegetableoil,thenthescallions,garlic,gingerandchilibeansauce,stir-frythemfor10seconds.Lateraddtheporkandfryfor2minutes.Stirinthestock,salt,theremainingsoysauce,ricewineandsesameoil. Mixthevermicelliinthewok.Whenitisboiling,bringtheheatdown.Andsimmerforabout7minutes,oruntiltheliquidisalmostabsorbed. Garnishthedishwiththeextraspringonionandserveit.Unit7MeatFocusonCookingLanguage2.HowtoMakeSautéedVermicelliwithSpicyMincedPorkPractice3Decidedwhetherthefollowingstatementsaretrue(T)orfalse(F)accordingtothepassage.（）1.Thevermicellishouldbesoakedincoldwater.（）2.Weshouldaddporkbeforescallions,garlicandginger.（）3.Afteraddingthevermicelli,weshouldfirstusehighheat,thenlowheat.（）4.Theporkshouldbeseasonedbeforecooking.Practice4Putthefollowingsentencesintothecorrectorderaccordingtothetimesequence.A.SoakvermicelliinhotwaterB.AddthevermicelliC.PourinthestockD.Stir-frythescallions,garlic,gingerandchillibeansauce.E.SeasontheporkF.Addthepork1.__＿,2.＿＿,3.＿＿,4.＿＿,5.＿＿＿＿,6.＿＿Unit7MeatFocusonCookingLanguage2.HowtoMakeSautéedVermicelliwithSpicyMincedPorkFFTTEADFCBUnit7MeatSummingup1.UsefulSentences1.Whatareyougoingtodo?Whatwillyoudolater?2.Whatkindsofbeefwillyouchoosefor…?Whichpartswillyouchoose,chuckorsirloin?3.Youshouldseasonthe…Youshouldcutthe…Youshouldboil…Unit7MeatSummingup2.EnglishTermsofKitchenPositionsandRulescuttheporkintoshredsgetridofthefatchopthebeefslicetheporkshredthemuttondicethevealgroundthebaconseasontheporklegwithsaltandpeppertrimthebeefsteakwashthespareribsUnit7MeatHaveaTryTask1–ReadingReaditaftermatchinggetridofthetendonseasontheshreddedporkpan-frythevealfrythebaconslicethehammincetheporkrounddicethebeefwashtheintestineblanchthekidney牛肉切丁煎小羊肉猪臀肉切末洗肠火腿切片炸培根肉丝码味腰花焯水剔除筋络Unit7MeatHaveaTryTask2–ListeningListenandchoosetherightanswers.BraisedDongpoPorkBraisedDongpoporkisafamousHangzhoudishwhichisverypopularinsouthofChina.LegendhasitthatwhileSuDongpo(awriter,poet,artistandstatesmanofSongDynasty)wasbanishedtoHangzhou,inalifeofpoverty,hemadeanimprovementofthetraditionalcookingprocess.Hefirstbraisedthepork,addedChinesefermentedwineandmadebraisedporkinbrownsauce,thenslowlysteweditonalowheat.ThisdishwasfirstlaunchedinHuangzhou,thecapitalofNanSongDynasty,thenflourishedandbecameoneofthemostfamousdishesinChina.Unit7MeatHaveaTryListenandchoosetherightanswers. Thestoryisrelatedtothehistoryof（）.A.theBraisedDongpoPorkwithMelonB.theBraisedPorkwithBambooShootsC.theStewedPorkBallinBrownSauceD.theBraisedDongpoPork2.Themainingredientsofthedishare（）.A.pork,redwineB.beef,redwineC.pork,ricewineD.lamb,ricewine3.Thedishwasfirstcreatedin（）duringtheSongDynasty.A.SuzhouB.YangzhouC.HangzhouD.Huzhou4.SuDongpo,whowasthefamous（）,developedthisdish.A.singerB.chefC.poetD.musician5.Thisdishshouldcookover（）.A.highheatforalongtimeB.lowheatforalongtimeC.highheatforashorttimeD.lowheatforashorttimeDCCCBUnit7MeatHaveaTryTask3–SpeakingStewedBeefwithPotatoes(4portions)Ingredients:750gbeefchuckwithmuscle,cutintobite-sizedpieces750gpotatoes,peeledandcutintobite-sizedpieces1garlicclove,finelychopped1onion,finelychopped1carrot,finelychopped1stalkcelery,finelychopped6largetomatoes,peeledandchopped1tbspchoppedmixedherbs(sage,parsley,oregano,rosemary,thyme)Seasonings：250mlredwine500mlbeefstocksaltandfreshlygroundblackpeppertotasteThefollowingistheinstructiononhowtomakeStewedBeefwithPotatoes.Practiceitcarefullyandmakeapresentationtotheclassonhowtomakethedishanddescribeitusingwordsdenotingsequenceslike“first,then,next,finally,etc”.Unit7MeatHaveaTryTask3–SpeakingProcedures:Sautethegarlic,onion,carrot,celery,tomatoesandmixedherbsintheoilinalargersaucepanovermediumheatfor5minutes.2.Addthebeef,seasonedwithsaltandpepper,thencookuntilbrowned.3.Pourinthewineandletitevaporated.Addthestock,coverandsimmeroverlowheatforabout2hours.4.Addthepotatoes,coverandsimmerfor30minutesore,oruntilthebeefisverytender.Stiritoftentopreventthemeatfromstickingtothepan.5.Serveithot.StewedBeefwithPotatoes(4portions)Unit7MeatExtensionActivityTranslatethecafémenuintoChineseandremembertheingredientsinEnglish.CAFÉMENUPorkKnuckleLambShanks porkelbow1.2kgmustardpommeryFrench30mgsauerkraut150mgdemi-glaze0.5eachGreatwall40mls/ptotaste Lambshunk400mgbroccoli50mgcauliflower50mgonion50mgcarrot150mgzucchini50mgcelery100mgrosemaryfresh10mgfrozenredcurrant50mgs/ptotastewine50mlpotato150mgUnit7MeatReadingforFun1东坡方肉BraisedDongpoPork2梅菜扣肉BraisedPorkwithPreservedVegetables3咕噜肉Gulaorou(SweetandSourPorkwithFat)4红烧狮子头StewedPorkBallinBrownSauce5脆皮乳猪CrispyBBQSucklingPig6回锅肉片SautéedSlicedPorkwithPepperandChili7酱猪手BraisedPigFeetinBrownSauce8京酱肉丝SautéedShreddedPorkinSweetBeanSauce9腊肉炒香干SautéedPreservedPorkwithDriedTofuSlices10毛家红烧肉BraisedPork，Mao’sFamilyStyle11木须肉SautéedSlicedPork,EggsandBlackFungus12南瓜香芋蒸排骨SteamedSpareRibswithPumpkinandTaro13碳烧菠萝骨BBQSpareRibswithPineapple14糖醋排骨SweetandSourSpareRibs15无锡排骨FriedSpareRibs,WuxiStyle16鱼香肉丝Yu-ShiangShreddedPork(SautéedwithSpicyGarlicSauce)Unit7MeatReadingforFun17四喜丸子Four-JoyMeatballs(MeatBallsBraisedwithBrownSauce)18蚂蚁上树SautéedVermicelliwithSpicyMincedPork19猪肉炖粉条BraisedPorkwithVermicelli20番茄炖牛腩BraisedBeefBrisketwithTomato21黑椒牛柳SautéedBeefFiletwithBlackPepper22红酒烩牛尾BraisedOxtailinRedWine23铁板串烧牛肉SizzlingBeefKebabs24红油牛肚OxTripewithHotChili25葱煸羊腩SautéedDicedLambwithScallion26纸包风味羊排FriedLambChopsWrappedinPaper27蒙古手抓肉MongolianBoiledLamb28涮羊肉MongolianHotPot29烤全羊RoastWholeLamb30孜然羊肉FriedLambwithCumin31罗汉肚PorkTripeStuffedwithMeat32火爆腰花SautéedPig'sKidney33九转大肠BraisedIntestinesinBrownSauce34夫妻肺片PorkLungsinChiliSauce35干拌牛舌OxTongueinChiliSauce36卤水拼盘MarinatedMeatCombination37麻辣牛筋SpicyBeefTendonTheend,thankyou!