MOSA原料制作品

MOSA原料制作品 Vanilla Yogurt Cream Ingredients Methods -150 ml Vanilla Yogurt 1. Fill the ingredients into MOSA cream -250 ml Heavy Cream whipper. -1 tsp. Powdered sugar 2. Infiltrates the N2O charger,after shake the whipper evenly, then inverts squeezes out the mousse.(Make sure the head towards down). Serve with desert and fruit. Chocolate Mousse Ingredients Methods -250 ml Heavy 1. Fill the ingredients into MOSA cream whipper. Cream 2. Infiltrates the N2O charger, after shake the whipper evenly, -10 ml Instant then inverts squeezes out the mousse. Serve well Coffee chilled.(Make sure the head towards down). -100 ml Instant Cocoa -15 ml Cognac -? tsp. Instant coffee -? tsp. Vanilla powder or extract Strawberry Ice Cream Ingredients Methods -6oz 1. Put all ingredients into MOSA cream whipper. Strawberry Syrup 2. Infiltrates the N2O charger, after shake the whipper -150ml Heavy Cream evenly, squeezes out the cream and put into the -50ml Milk freezer for 1 hour then you can enjoy ice cream(Make sure the head towards down).